Home Food Ice Cream Indofood Espessia now with a nusantara flavour Es Teler

Indofood Espessia now with a nusantara flavour Es Teler

Indofood’s ice cream unit has launched Es Potong with the Es Teler flavour to localise the flavour of this popular Singapore/Malaysian ice cream in Indonesia. Es Teler is an Indonesian fruit cocktail containing avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk and sweetened condensed milk.

Indofood Espessia Es Potong is to be eaten with bread.

 

Previous articleNew Dutch Mill Yogurt Drink with Mango Juice
Next articleCimory Announces Secondary Investment from General Atlantic to Support Continued Growth as Leading Dairy and Consumer Foods Platform

LEAVE A REPLY

Please enter your comment!
Please enter your name here