Vietnam’s Saigon Food (SG Food) has recently made two frozen Japanese noodles available: Tonkotsu Udon Noodles and Shoyu Ramen Noodles. These microwavable noodles are made using the Individual Quick Freezing technology and contain 100% real meat ingredients.
In addition to the two frozen Japanese-quality noodles, the maker of fresh, natural and time-saving meals has unveiled pasta for babies and the whole family. Available in four SKUs, the company produces the ready-to-eat meals using Japanese technology to preserve freshness and nutrition.
SG Food has also released a new product for babies in the form of salmon flakes as a nutritional ‘add-on’ to the daily meal. The salmon flakes contain omega 3 and DHA and are free from preservatives and artificial colours.