PT Multi Citra Rasa owns DRiPP, its retail brand for premium beverage mixes, is now exhibiting at ICBS 2025, which ends on 26 April 2025. The International CafĆ© & Beverage Show (ICBS) is being held at the Kuala Lumpur Convention Centre (KLCC) on April 24ā26th, 2025.
We have covered DRiPP in the past including the launching of its new Zero Calorie syrup range at SIAL InterFOOD 2024.
DRiPP’s latest innovations, launched in Indonesia in September 2024, is the floral series. With DRiPP’s Jasmine, Osmanthus and Rose Flower Pulps, each sip delivers the delicate taste of ASEAN’s edible flowers. DRiPP’s flower pulps provide both an edible and a visual enhancement to the beverage.
Ingredients:
DRiPP Jasmine Flower Pulp: Sugar, Water, Jasmine (Herbal Tea), Stabilizer Carboxy Methyl Cellulose, Potassium Sorbate, Acidity Regulator (Trisodium Citrate, Citric Acid), Jasmine Synthetic Flavor
DRiPP Osmanthus Flower Pulp: Sugar, Water, Osmanthus (Herbal Tea), Stabilizer Carboxy Methyl Cellulose, Potassium Sorbate, Acidity Regulator (Trisodium Citrate, Citric Acid), Sucralose, Synthetic Osmanthus Flavor
Key takeaways: edible flower for visual and mouthfeel
