6ty Degrees Mineral Water, promoted as Thailand’s only natural thermal spring mineral water, has unveiled a new innovation — naturally infused with delicate fruity aromas.
The concept uses aroma infusion to refresh the senses, addressing the fact that plain mineral water may not appeal to all consumers, while preserving the purity of the water itself. Free from sugar, sweeteners, additives, preservatives, artificial ingredients and calories, the innovation delivers subtle fruity scents such as apple, kiwi and pomegranate, while still hydrating like pure water.
The 6ty Infusion range is divided into two lines — one designed for adults (PET 520ml: lime, apple, grape, pomegranate, watermelon and kiwi) and another tailored for children (PET 350ml – apple, grape and strawberry).
This innovation draws upon current trend of using aroma offering a sensorial experience that enhances hydration while maintaining the purity of the water. In Vietnam, a comparable example is Miaqua, an unsweetened bottled water produced by TTC Group. Made as a by‑product of sugar manufacturing, it is treated to remove sugar, leaving only a fragrant, natural sugarcane scent.
In Europe, Air Up enhances the drinking experience by placing a scent pod near the nozzle, releasing fragrance as you sip your water.
