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Ajinomoto Philippines focuses on sodium reduction and sustainability
Ajinomoto Philippines has launched Aji-Ginisa Less Sodium Flavoring Mix that has 30% less sodium compared to the original recipe. Salt reduction is under the...
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Nando’s celebrating Chinese New Year with Pineapple PERi-PERi
Nando's is celebrating the auspicious Chinese New Year with something that is very 'ong' or auspicious. Introducing the new Pineapple PERi-PERi that offers a...
