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Would COVID-19 cast a glimmer of hope to meal kit in...
Foodservice operators are experimenting with meal kits as an option for consumers to enjoy their meals during the current self-isolation period. In Indonesia, the...
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Massimo Bread expands into sourdough segment
Massimo Bread in Malaysia has introduced Sprouted Rye Sourdough with Citrus (220g) in Malaysia. This artisanal loaf is crafted from sprouted rye grains and...
