Koppiku, a beloved Malaysian coffee chain, has introduced the Buy Now, Sip Whenever program. Consumers can save up to RM100 with Koppiku’s Daily Koppi Pass where they can choose 10 or 20 cups, and redeem their drink anytime within 30 days.
In another development, Koppiku is now in the East Coast with an outlet at Tasek Kotasas in Kuantan, Pahang.
Soul Good, the innovator of chocolate with benefits in Malaysia, has launched PISTACH-OH!, a sugar-free Kunafa chocolate bite. Made with couverture chocolate and sweetened with allulose, PISTACH-OH! offers a guilt-free indulgence inspired by the Dubai chocolate trend. Couverture chocolate is a quality chocolate used by professional chocolatiers and pastry chefs. The future of Dubai chocolate is not just indulgent but also healthier for you.
emart24 and ZUS Coffee have joined forces to introduce K-FIZZ, a refreshing new line of sparkling coffee beverages. Featuring ZUS Coffee’s bold and distinctive COFFIZZ sparkling RTD coffee, K-FIZZ is available in three enticing flavors: Lemon, Lemon Strawberry, and Strawberry Aloe Vera. While the taste of COFFIZZ may not be for everyone, its distinctive flavour profile makes it an excellent base for creative beverages.
emart24 is riding the Dubai chocoalate trend with the release of its latest Kunafa-inspired Pistachio Fudge Sundae, which is available in two classic flavours: Chocolate and Vanilla.
With Netflix Squid Game 2 just around the corner, emart24 has introduced the Dalgona Honeycomb Latte to take the latte game to the next level.
M&S Food Industries in Malaysia has released a new Coconut Whip under its M&S Santan Kelapa brand. M&S Santan Kelapa Coconut Whip is claimed to be the first of its kind in the country. The company positions the new product as the plant-based alternative for desserts, beverages and creative recipes.
Chill M&S Coconut Whip between 2°C to 6°C before whipping for prefect results. Once opened, refrigerate and consume within 3 days. For a smoother texture, ensure that the bowl and whisk are chilled before whipping.
The M&S Satan Kelapa Coconut Whip helps broaden the usage of coconut milk in cooking and pastry making.
Mi Sedaap introduces its upgraded Korean Spicy Chicken Ramen in Malaysia, featuring the bold flavour of real fresh chili. The Korean Spicy Chicken is available as a soup ramen and as a fried ramen. Ahn Hyo-seop, the Canadian actor and singer based in South Korea, is the face of Mi Sedaap.
Vinamilk has launched the new Calamansi Coconut Drink. The company sources both calamansi and coconuts from the Mekong delta. The coconuts are harvested at exactly 11 months for the sweetest and most refreshing flavour.
Vinamilk has rolled out new products including Less Sugar Nata de Coco and Pandan Yoghurt, which contains 25% less sugar compared to Vinamilk‘s sweetened aloe vera yoghurt.
The dairy giant has also released UHT High Protein Low Fat Unsweetened Milk (250ml) with 12.5g of protein. Using advanced Swedish molecular filtration, the company has removed lactose, water and other unnecessary elements, leaving behind a milk that is packed with protein and essential nutrients. This innovative process creates a high-protein milk made entirely from fresh milk, a first in Vietnam, without any added ingredients. This milk drink is high in protein, rich in calcium, low in fat and free from lactose.
Vinamilk has unveiled its latest fruit juice with collagen. The collagen-rich juices come in the following flavours: Pomegranate & Apple, Kiwi & Apple and Orange & Peach. Each pack provides 500mg of hydrolyzed collagen to support healthy skin, strong hair and stronger nails. These new products are functional juices with beauty benefit. The juices are free from added sugar.
Vietnam’s dairy giant Vinamilk has launched a new banana-flavoured UHT milk. Consumers can enjoy the fresh taste of real bananas in every sip. The milk is pasteurised and packaged within 24 hours. Moreover, it is 25% lower in fat compared to Vinamilk 100% fresh milk, unsweetened sterilizsed milk.
Vinamilk has released a creamy 9-grain plant-based creamer in Vietnam. Consumers can enjoy the rich, nutty flavour of Vinamilk’s latest product, which is perfect for vegans and anyone looking for a delicious plant-based alternative.
The nine nutrient-rich ingredients are almonds, walnuts, oats, soybeans, peanuts, red beans, black beans, green beans and white beans.
This product comes in a convenient tube form, making it easy to open, easy to store and easy to use.
