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HEINEKEN Malaysia Leads in Holistic Water Management

HEINEKEN Malaysia recognised in the Nature & Biodiversity category at the Forward Faster Sustainability Awards 2026

Honoured by UNGCMYB for watershed management and progress on climate action

PETALING JAYA, 9 February 2026 – HEINEKEN Malaysia has been recognised in the Nature & Biodiversity category at the Forward Faster Sustainability Awards 2026 (FFSA 2026), organised by the UN Global Compact Network Malaysia & Brunei (UNGCMYB), for its holistic water management approach that improves operational efficiency while advancing watershed protection. 

As part of its Towards Healthy Watersheds initiative, HEINEKEN Malaysia has improved water efficiency by 21% since 2014 at its Sungei Way Brewery, while treating wastewater to standards that exceed the requirements set by the Department of Environment. Beyond the brewery, the company has established long-term public–private partnerships through its corporate responsibility arm, SPARK Foundation, working in close collaboration with NGOs and local communities, and in support of government agencies, to implement watershed rehabilitation initiatives under its W.A.T.E.R Project (Working Actively Towards Education and Rehabilitation).

Since 2007, HEINEKEN Malaysia has invested RM16 million in protecting water resources, recognising that water is essential not only for environmental health but also for social well-being, community health, and resilience. Through awareness programmes and investments in nature-based solutions such as river rehabilitation and reforestation, the company aims to support long-term water security across Sungai Way, Sungai Penchala, and the Sungai Selangor basin.

A before-and-after view of the Sungei Way River following watershed rehabilitation initiatives under the W.A.T.E.R. Project.

A key success story under the W.A.T.E.R Project is the transformation of the Sungei Way River, which has improved from heavily polluted (Class IV–V) to Class III, enabling it to support aquatic life once again. Through SPARK Foundation, the company has also constructed a 305-metre clay dyke within a peat swamp forest and reforested three hectares of degraded peatland at the Sungai Selangor river basin to increase water storage capacity by raising the peatland water table, contributing to peatland stability and long-term ecosystem resilience. 

Additional efforts include installing 33 rainwater-harvesting systems that are linked to community gardens. These systems improve access to clean water, help mitigate water supply disruptions, reduce reliance on treated water for non-potable use, and alleviate pressure on shared water resources. By linking these water systems to community farming initiatives, HEINEKEN Malaysia also strengthens the water–food nexus, enabling small-scale agriculture, supporting local food production, and supplementing community livelihoods. These systems help communities manage water more reliably, ensuring crops can thrive and reducing vulnerability to water shortages. 

As a result of this integrated approach, HEINEKEN Malaysia has achieved over 200% water balancing since 2020, regenerating more than twice the volume of water used in its products. These outcomes are supported by independent verification using the Volumetric Water Benefit Accounting (VWBA) framework developed by the World Resources Institute (WRI), reinforcing transparency and accountability in measuring watershed impacts.

Speaking on the recognition, Martijn van Keulen, Managing Director of HEINEKEN Malaysia, said: “A healthy watershed is at the heart of our water strategy. By managing water both internally and externally, we integrate operational efficiency, watershed protection, and community engagement to support long-term water security for our business and the communities in which we operate.”

Commenting on the broader significance of the recognition, Renuka Indrarajah, Corporate Affairs & Legal Director of HEINEKEN Malaysia, added: “Our W.A.T.E.R Project under the SPARK Foundation, launched in 2007, reflects a long-term approach that invests in nature-based solutions such as reforestation and rainwater harvesting to replenish more water than we use in our products. We are grateful to our partners, communities, and stakeholders whose collaboration has enabled us to drive meaningful impact both within our operations and far beyond our production site. Their continued support inspires us to keep pushing forward in our shared mission to protect and restore our watersheds.”

In addition to the FFSA 2026 recognition, HEINEKEN Malaysia was also named a 3-Star Lister on UNGCMYB’s ESG Select List 2025, reflecting continued progress across key environmental priorities, including water stewardship, climate action, and circular resource management.

Together, these recognitions highlight HEINEKEN Malaysia’s sustainability progress under its Brew a Better World (BaBW) strategy. Guided by practical, science-based action, the company continues to focus on delivering measurable environmental outcomes while supporting resilient ecosystems and communities.

To read HEINEKEN Malaysia’s Towards Healthy Watersheds impact case study published by UNGCMYB, visit: https://www.ungcmyb.org/sustainability-impact-case-studies-directory

 

A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series!

KUALA LUMPUR, 9 February 2026 – As Malaysians come together to celebrate Chinese New Year, Ramadan and Raya, NakNak is adding a little extra “pow” to the table with its new Thai Basil Pow! series. Created for sharing, indulgent moments, and everyday enjoyment, the limited-time menu invites Malaysians on a flavour-filled journey inspired by the aromatic and savoury charm of Thai basil.

Drawing inspiration from the iconic Pad Krapow, also known as the holy basil stir-fry, this new series brings together savoury minced chicken and a fragrant Thai basil mayo sauce across four exciting creations made for celebratory dining and everyday cravings alike.

Taking centre stage is the Original Nak Dak Basil Pow! where NakNak’s much loved crispy Korean boneless chicken is topped with aromatic Thai basil mayo sauce and savoury minced chicken. The dish offers a satisfying balance of crunch, creaminess, and umami. Priced from RM18.90, it is a must-try for NakNak fans.

Burger lovers can opt for the Basil Pow! Nak Dak Burger, featuring juicy chicken with crispy edges layered with fresh lettuce and red onion, drizzled with Thai basil mayo sauce and served on a soft, buttery bun. A satisfying choice for festive catch-ups or quick meals, it is priced from RM18.90.

Ideal for sharing during gatherings or as a snack with family and friends, the Loaded Basil Pow! Chicken Fries features straight-cut NakNak fries topped with savoury minced chicken and Thai basil mayo sauce, available from RM14.90. Completing the lineup is the Basil Pow! Chicken Rice, featuring steamed Korean short-grain rice topped with savoury minced chicken, priced from RM5.90.

The Thai Basil Pow! menu is available for a limited time only at all NakNak outlets nationwide, for dine-in and takeaway. As with every menu offering, NakNak remains committed to using fresh, quality ingredients and delivering flavours its customers can trust and enjoy.

For more information and updates, follow NakNak on its official website and Instagram.

Tealive, Foodie Pioneer Malaysia’s First E-Voucher Livestream

Bryan Loo (left) and Pinn Yang at the 12-hour OG Big Bang Livestream, a joint Tealive–Foodie activation redefining social commerce in Malaysia

2-hour activation reflects shared push into digital-first consumer engagement

KUALA LUMPUR, 5 February 2026 – Tealive, Southeast Asia’s leading lifestyle tea brand, and Foodie Media Berhad, Malaysia’s leading lifestyle-focused digital publisher, have achieved a significant milestone in the nation’s digital commerce by successfully co-organising its first e-voucher livestream sales campaign on TikTok Shop on 28 January 2026 after over a year of strategic planning.

Named the “OG Big Bang Livestream,” the campaign offered a carnival-style, all-day studio experience that combined entertainment, influencer engagement, and real-time purchasing to introduce a new e-voucher sales model on TikTok Shop.

The 12-hour livestream featured a curated lineup of creators, personalities, and brand leaders, representing Tealive’s most extensive collaboration with Super Creators to date. Alongside Loob Holding Founder and CEO Bryan Loo Woi Lip and Foodie Media Co-founder and CEO Nicholas Lim Pinn Yang, the All-Star lineup included Hungry Sam, LengYein, Tan Siew Siang (Uncle Siang), Ariz Lufias, Aireenasfj, and Bella Zahir. Their diversity enabled Tealive to connect authentically with a broad Malaysian audience and maintain engagement throughout the broadcast.

This initiative makes Tealive the first beverage brand in Malaysia to conduct large-scale e-voucher sales through TikTok Shop livestreaming, highlighting a shift in how brands convert attention into measurable transactions within social commerce.

Commenting on the milestone, Loo said: “The Tealive OG Big Bang Livestream represents a major milestone for us as we continue to evolve how we engage consumers through digital-first experiences. As our first-ever e-voucher livestream on TikTok Shop, this initiative reflects months of close collaboration with Foodie and TikTok Shop to create something truly new for the market.”

“By combining an all-star creator lineup, a 12-hour carnival-style livestream, and exclusive e-voucher offerings, we brought the Tealive experience to life in an engaging, accessible, and distinctly Malaysian way,” he shared.

“Looking ahead, this signals how livestream commerce can shape the future of the F&B industry by creating new opportunities for brands to drive growth, deepen consumer connections, and stay relevant in an increasingly digital-first landscape,” he added.

Foodie Media supported strategic planning and execution of the livestream commerce mechanics, bridging brand storytelling with platform-native purchasing behaviour.

According to Pinn Yang, the campaign demonstrated how livestream commerce could address persistent challenges in digital conversion.

Bryan Loo (left) and Pinn Yang headlining the OG Big Bang Livestream, Malaysia’s first e-voucher livestream sales on TikTok Shop

“We’ve been thinking about this for a long time, especially after seeing how China has successfully integrated F&B and tourism with content and livestream commerce to help brands sell online. Redemption has always been a challenge in this space, but we believe TikTok Shop can change that.

“Through the case study we did with Tealive, we see this as a strong showcase of what’s possible for both the industry and brands. By enabling viewers to instantly purchase deals directly from our videos or livestreams, we’re closing the loop between content, creators and conversion,” he said.

A key highlight of the livestream was the OG Bang Bang E-Voucher, available exclusively during the broadcast. Viewers can enjoy Buy 1 Free 1 and Buy 3 Free 2 deals on Tealive’s OG Bang Bang Mousse series, with e-vouchers issued as barcodes that can be shared and redeemed at over 800 Tealive outlets nationwide, providing a seamless online-to-offline redemption experience.

The OG Bang Bang drink features chewy pearls, Tealive’s signature brown sugar with a distinctive aroma and visible glaze, and a light mousse with a hint of Da Hong Pao. It is served in a biodegradable clear cup, reinforcing Tealive’s commitment to eco-friendly packaging.

In addition to e-vouchers, the livestream introduced Tealive’s new Joy Box, featuring Milk Tea, Coffee, and Coco variants, each bundled with a randomly packed premium tumbler. Limited-edition drops and livestream-only deals demonstrated how time-bound offers can be effectively integrated into social commerce.

The OG Big Bang Livestream recorded strong engagement and response, generating hundreds of thousands in sales value, underscoring the commercial viability of livestream-driven e-voucher sales.

Tealive stated that the OG Big Bang Livestream provides a blueprint for future social commerce, showing how brands can effectively integrate content, creators, and commerce to achieve measurable results. The activation’s success highlights Tealive and Foodie’s shared commitment to developing livestream-driven commerce, as both continue to pursue scalable digital-first strategies to engage consumers on platforms like TikTok Shop.

Unveiling Ultra-Premium Australian Marbled Lamb: The Ultimate Melt-In-The-Mouth Sensation

A closer look at Gundagai Lamb GLQ5+ — meticulously graded cuts that set a new benchmark for marbling, purity and provenance

Kuala Lumpur, 30 January 2026 – Australia continues to raise the bar for fine dining in Malaysia with the introduction of its highest-graded marbled lamb, offering discerning chefs and diners a new benchmark in taste and texture.

Known for its exceptional marbling and often referred to as “Wagyu-style” lamb, Australian marbled lamb delivers a distinctive melt-in-the-mouth tenderness and a naturally succulent, velvety finish — qualities driven by finely distributed intramuscular fat that enhances flavour without overpowering the meat’s integrity.

This new chapter in premium dining was marked by the Malaysian debut of Gundagai Lamb GLQ5+ marbled lamb, presented at an exclusive tasting hosted at Bref by Darren Chin. The event was supported by the Australian Trade and Investment Commission (Austrade) in collaboration with Malaysia’s leading fine food importer, Indoguna Malaysia.

Fire meets finesse: Gundagai Lamb prepared over live flames, allowing its natural marbling to do the work.

With Australian lamb gaining popularity on the global culinary stage, marbled lamb is well positioned to meet increasing demands for a refined offering within the upscale dining segment. Austrade, the Australian Government’s international trade and investment promotion agency, supports local industry partners to promote a variety of Australian exports and drive fine food success in Malaysia.

For Indoguna Malaysia, the introduction of Australian marbled lamb marks both a strategic expansion of its curated portfolio and a defining moment as it begins operations as a new solution provider in the Malaysian food industry. Launching with Gundagai Lamb reflects the direction Indoguna Malaysia is taking — one guided by premium provenance, thoughtful selection and close collaboration with world-class producers. Distinguished by its fine marbling, the lamb delivers exceptional juiciness and tenderness when cooked, offering chefs a product defined by consistency, elegance and depth of flavour.

What sets Australian marbled lamb apart? For Gundagai Lamb, it is the spirit of innovation that keeps them going for Aussie lamb excellence. The GLQ (Gundagai Lamb Quality) Score is an industry-first grading system developed by Gundagai Meat Processors in Australia to evaluate the eating quality of lamb based on Lean Meat Yield (LMY), Intramuscular Fat (IMF) and Animal Health grading. The GLQ5+ Score of Gundagai product signifies the highest level of marbling and quality that’s perfectly balanced with lean meat.

Chef Han in his element — cooking Gundagai Lamb with restraint and precision to let the ingredient speak

The marbled lamb’s qualities were brought to life by Chef Han, chef-patron of Bref by Darren Chin, through a series of thoughtfully restrained preparations designed to let the ingredient speak. Prepared à la minute and cooked over a live station, each cut was presented with minimal seasoning, inviting guests to experience the lamb in its purest form. The result was an immersive, chef-led appreciation of texture, juiciness and flavour — where the lamb’s natural tenderness, clean finish and depth were explored gradually with every bite.

“The balance of marbling and lean meat in Gundagai Lamb is exceptional. It gives you structure, moisture and flavour all at once, which is something chefs really look for. It’s a lamb that performs beautifully with simple techniques and rewards precision in the kitchen,” commented Chef Han.

The tasting left guest chefs and culinary tastemakers visibly impressed by the lamb’s remarkable tenderness and clean, lingering finish, prompting thoughtful discussion around its versatility and how it could be expressed across refined, ingredient-driven menus.

“GLQ5+ is objectively better lamb,” stated Will Barton, CEO of Gundagai Lamb. “For chefs like Chef Han at Bref by Darren Chin, it means confidence that the lamb will present the same way every time, in flavour, texture and finish. Seeing it embraced on the global stage reinforces that premium lamb has earned its place on the world’s best menus.”

Gundagai Lamb GLQ5+ marbled lamb is now exclusively available at select restaurants in Malaysia. Chefs and hospitality partners interested in elevating their dining offerings with Australia’s finest marbled lamb may contact Indoguna Malaysia Sdn Bhd for further collaboration opportunities.

For more enquiries on Australian premium food and beverages, please contact Austrade Kuala Lumpur office at fnb.kul@austrade.gov.au

Ai-Cha launches limited-edition Ai-Crackle Thai Milk Tea and festive Lucky Go Lemon series

Ai-Cha has introduced its limited-edition Ai-Crackle Thai Milk Tea in Malaysia, inspired by the popular crackling drink trend. The unique crackling texture enhances the beverage with a multi-sensory experience.

Priced at RM 4.00, the Ai-Crackle Thai Milk Tea can be enjoyed exclusively at selected outlets for a limited period from 26 January 2026.

Alongside the crackling Thai Milk Tea, Ai-Cha has introduced the Lucky Go Lemon Series for the festive season. The lineup includes: Lucky Go Lemonade (500ML) priced at RM3.00, Lucky Go Lemon Signature Tea (500ML) at RM3.50 and Lucky Go Lemon Oolong Tea (500ML) also at RM3.50.

Ayam Brand Singapore launches Tuna Tempters in savoury, zesty and aromatic flavours

In Singapore, Ayam Brand has launched new Tuna Tempters, bringing flavours that are savoury, zesty and aromatic. The savoury option features tuna flakes with green olive and oregano, while the aromatic variant combines tuna flakes with olive oil, garlic and rosemary. For a refreshing twist, the zesty flavour pairs tuna flakes with lemon and thyme.

Ayam Brand’s newest tuna flake creations are inspired by Western flavour profiles, making them ideal for both Western and fusion-style dishes. Convenient and ready to eat, the tuna pairs perfectly with crackers or can be enjoyed on its own. It is rich in protein and contains no preservatives.

Farm Fresh turns Malaysian favourite drinks into ice cream delights

Farm Fresh has put a creative twist on two beloved Malaysian beverages — Teh O Ais Limau (Iced Lemon Tea) and Limau Ais (Iced Lime Juice) — by transforming them into refreshing ice cream flavours.

This locally inspired ice cream flavour is now available at Shell Select, Petromart, selected retail outlets and selected FamilyMart stores across Malaysia. It is reported to be made with natural colouring.

These latest products build on the earlier launch of Moola Kaw, an ice cream inspired by the brand’s nutritious chocolate malt beverage, Moola ChocoMalt Kaw.

New matcha and Da Hong Pao series from Auntea Jenny in Malaysia

Auntea Jenny is offering both the matcha and Da Hong Pao series in Malaysia. The Matcha series is crafted from carefully selected matcha, paired with fresh milk and enhanced with fruity or floral tea notes. The lineup includes:

  • Matcha Boba Fresh Milk Tea
  • Matcha Strawberry Fresh Milk
  • Matcha Fresh Milk Daifuku
  • Matcha Jasmine Fresh Milk Tea

The Da Hong Pao series, made from premium Da Hong Pao tea leaves sourced from Wuyi Mountain, delivers beverages with distinct layers, a smooth mouthfeel and a lingering aftertaste. The range features:

  • Da Hong Pao Fresh Milk Tea
  • Da Hong Pao Boba Cheese Velvet
  • Lemon Da Hong Pao Tea

 

Ayam Brand™ celebrates Chinese New Year with Makan Ceria Kongsi Bersama

A modern take on reunion meals, made easier by flavour-packed Ayam BrandTM Pulled Chicken goodness

KUALA LUMPUR, 3 February 2026 – This Chinese New Year, Ayam Brand™ invites Malaysians to celebrate the season of reunion with Makan Ceria Kongsi Bersama, spotlighting its Pulled Chicken range as a versatile ingredient for reimagining traditional festive dishes with a modern twist. 

Rooted in the spirit of togetherness, Chinese New Year is seen as a time when families come together over shared meals, stories, and traditions passed down through generations. As celebrations evolve, Ayam Brand™ encourages families to honour these traditions while expressing creativity in the kitchen, giving familiar festive flavours a fresh, contemporary interpretation. 

At the heart of Makan Ceria Kongsi Bersama is the Ayam Brand™ Pulled Chicken, with Black Pepper and Spicy Korean Gochujang Sauce leading the range as flavour-forward options for the festive table. Pulled Chicken Black Pepper is infused with aromatic black pepper for a rich, savoury taste that delivers a satisfying kick, ideal for those who enjoy robust flavours at the reunion table. Meanwhile, Pulled Chicken Spicy Korean Gochujang Sauce offers a spicy, umami-rich twist, coated in gochujang sauce for a contemporary Korean-inspired flavour that adds excitement to familiar Chinese New Year dishes. 

Completing the range are Pulled Chicken Mayonnaise, with its creamy, lightly tangy profile that pairs well with both traditional and modern dishes, and Pulled Chicken Hot Chilli, seasoned with spicy chilli peppers and savoury spices for those who enjoy an extra kick of heat, offering families even more ways to get creative at the festive table. 

Inspired by the flavours of the festive season, Ayam Brand™ Pulled Chicken opens up new possibilities for creative cooking during Chinese New Year. 

  1. Pull, Toss & Prosper: Pulled Chicken Yee Sang

Fresh, vibrant and made for sharing, Pulled Chicken Yee Sang brings a modern lift to the festive favourite by pairing crisp shredded vegetables with Ayam Brand™ Pulled Chicken, juicy pineapple chunks, and tender mushrooms. Tossed in a sweet-tangy plum dressing with hints of citrus and sesame, and finished with a satisfying crunch, this Yee Sang keeps the spirit of prosperity alive while adding a contemporary flavour spin that’s perfect for today’s reunion table. 

  1. Prosperity Crunch: Pulled Chicken Corn Bakwan

Golden and irresistibly crisp, Prosperity Crunch: Pulled Chicken Corn Bakwan turns a beloved Indonesian street snack into a festive crowd-pleaser. Sweet corn and Ayam Brand™ Pulled Chicken Spicy Korean Gochujang come together in a savoury, lightly spicy batter, fried until crunchy on the outside and tender within. Paired with a sweet-spicy dipping sauce, these bite-sized pancakes are perfect for sharing, adding a bold, playful twist to the Chinese New Year spread! 

By encouraging experimentation and shared preparation, Ayam Brand™ Pulled Chicken becomes more than just an ingredient, it becomes a way for families to cook together, exchange ideas, and create new festive traditions! 

“Chinese New Year is about more than just food, it is about the stories, laughter, and connections built around the table,” said Teoh Wei Ling, Marketing Director at Ayam Brand™. “With Makan Ceria Kongsi Bersama, we hope to inspire Malaysians to celebrate creatively, using Ayam Brand™’s wide range of products to reimagine familiar dishes in ways that bring generations together.” 

Beyond the dining table, gifting remains an important part of Chinese New Year. This festive season, Ayam Brand™ encourages meaningful gifting with a selection of its trusted products, including canned pineapples, mushrooms, and Pulled Chicken that is just as good for sharing as it is for cooking. To add to the festive cheer, consumers who spend RM25 on Ayam Brand™ products can redeem limited-edition collectible plushies, available at selected stores nationwide while stocks last! 

Ready to get creative in the kitchen this Chinese New Year? Discover more at https://www.ayambrand.com.my/, and stay inspired with festive ideas by following @ayambrandmy on Instagram and Ayam Brand Malaysia on Facebook, as Makan Ceria Kongsi Bersama continues beyond Chinese New Year with Ayam Brand™ bringing the same spirit of sharing into the upcoming Ramadan and Raya season through more ideas and inspiration.  

 

NUTRISOY, Singapore’s No. 1 Soy Milk launches ambient single-serve packs for on-the-go convenience

Photos Credit: F&N Foods

Singapore, 2 February 2026 – Tomorrow’s vitality is built on today’s choices because lifelong health is a sustained journey of healthier choices. Recognising that good health is built on time-proven nutritious food, NUTRISOY, Singapore’s No. 1 Soya Milk and premium plant-based brand by Fraser and Neave (F&N), highlights that a better quality of life begins with easy daily habits to nourish the body with essential plant-based protein. The brand-new on-the-go ambient packs by NUTRISOY makes it easier to embrace a healthy lifestyle. These single-serve plant-based treats provide premium nutrition that fits perfectly into any moment, anytime and anywhere.

Perfectly portioned for both adults and children, these ambient, 250ml packs are a convenient protein boost for any lifestyle. Whether tucked into a lunch box, kept at the office, or enjoyed during outdoor adventures, they deliver essential daily nutrition in one convenient grab-and-go pack.

Made from superior-grade and non-genetically modified soya beans, each 250ml ambient, on-the-go pack of NUTRISOY Soya Milk Reduced Sugar Higher in Calcium provides 5.3 grams of protein and 168mg of calcium, both essential for muscle function and performance, and in maintaining bone health. According to Healthhub.sg, adults aged 18-49 should consume approximately 50g to 60g of protein a day2, and each pack of soya milk can help supplement this daily requirement.

Little wonders full of natural goodness 

Soya beans are little wonders that are full of natural goodness. This superior plant-based complete protein contains all nine essential building blocks of protein, known as amino acids, which are not naturally produced by the human body. Isoflavones found in soya milk can help lower low-density lipoprotein (LDL) cholesterol and triglyceride levels3, leading to better heart health.

The NUTRISOY range of products is high in protein and contains calcium and vitamin D3, setting it apart from many other soya bean drinks. It is easy to digest and suitable for those who are lactose intolerant, and for vegans and those who adopt a plant-based diet. Rich and creamy, the NUTRISOY soya milk provides the energy needed throughout the day.

Halal-certified, the brand new ambient NUTRISOY Soya Milk Reduced Sugar Higher in Calcium is lower in sugar, rated B on the Nutri-Grade scale and carries the Healthier Choice Symbol (HCS) accorded by the Health Promotion Board (HPB). It is available in major supermarkets, hypermarkets and selected convenience stores at the Recommended Selling Prices of S$4.20 per six 250ml packs.

For more information, please visit www.nutrisoy.com.sg or https://sg.fnlife.com/index.php/nutrisoy. Follow NutriSoy Singapore on Facebook or @NutriSoySingapore on Instagram for more updates.

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