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foodpanda MALAYSIA WELCOMES BACK PANDACUB TO EMPOWER YOUNG TALENT

A Program To Provide Accelerated Career-building Path Through On-Job Experiences

Malaysia, April 5, 2022 – The leading online delivery service, foodpanda Malaysia today announced the second intake of pandaCUB, a 2-year program for fresh graduates to have an accelerated career-building path within foodpanda Malaysia. This rotation based programme will offer young talents valuable growth opportunities through both challenging and rewarding on-job experiences.

Commenting on this initiative, Sukhveer Singh Ajay, Head of People and Culture, foodpanda Malaysia said, “As a market leader in the q-commerce space, we are always motivated and committed to introducing new programs that are able to nurture young talent, bring in fresh ideas and help the brand stay relevant with current times. We believe that the pandaCUB program is essential in growing our talent pipeline for the future and hope to continuously help others to develop personally and professionally.”

The pandaCUB program would require fresh graduates to be the top of their class, both academically and socially, possess a Bachelor’s Degree in any field with a minimum CGPA of 3.2, and less than two years of working experience for strategic placements in the organisation. The program is structured with many performance levers, including critical projects, learning and development interventions, access to leadership, as well as regional and global collaborations. With this on-job experience, pandaCUBs would be able to sharpen their agility, resilience, and collaboration skills, which are crucial in today’s environment.

Throughout the 2-year period, pandaCUBs will undergo 6-month rotations across 4 different departments, allowing them to navigate and explore the complexities of their role and responsibilities, tackle challenges, and lead cross-functional projects. Mentors and buddies will also be assigned to offer professional as well as personal developmental support, strengthen growth within the organisation, and  overall accompany them on their journey. Upon completion of the program, these pandaCUBs will be placed in a suitable, permanent role within a particular department.

Interested candidates will need to submit their CV alongside a video resume with their application. Upon being shortlisted, these candidates will then undergo several online and virtual assessments and a final interview, before ultimately receiving an offer to join the panda family as part of the 2022 pandaCUB cohort. The pandaCUB program began accepting applications on 1 April 2022 via LinkedIn, Hiredly and the foodpanda career website, with onboarding scheduled for August 2022.

Azreen Nur Ahmad Zamri

Azreen Nur Ahmad Zamri, 24

The best part about being a pandaCUB is definitely the exposure and network. Being given the chance to work on multiple projects in rotation has opened up so many opportunities for me and it helps accelerate my career in the e-commerce industry. The transition from my university days to working life was a challenge but I was ever-ready to take it on without hesitation. At foodpanda, I am able to learn new things every day and I am beyond grateful for this opportunity because I am now able to work on multiple high-impact projects that have enabled me to achieve things I never thought possible. My advice for candidates out there who are keen on applying is to take the chance, regardless of your field of study because you might just end up loving it.

Siti Khadijah binti Abu Samah, 27

I love being a part of the pandaCUB programme because it’s like having an open ticket that permits us to try many different departments to develop ourselves further in many different verticals. I also love that we are given the chance to build connections and meet people from top to bottom, which is not an opportunity given to many. So far, it has been a very exciting journey. I was able to come out of my shell and learned a lot of things, from the skills needed to communicate with clients and vendors to handling a crisis. A tip I have to offer others would be to be inquisitive and expand your curiosity. If you are unsure about something, always ask questions and be proactive. Don’t wait for others to approach you first and always be open to sharing your thoughts and opinions with others. Besides that, my main objective of being part of this programme is to identify which areas that I would like to pursue my career in. I enjoy the diverse team here at foodpanda and the inclusive working environment that matches perfectly with what I envisioned for my career.

Kim Lau, 24

With this programme, I’ve had the privilege of working with multiple departments and collaborating with them. While it may be a challenge having to switch departments and roles every 6 months, I have learned to be adaptable and the true meaning of integrity. Now, I am able to deal with the constant changes of project objectives and tasks more easily. I look forward to participating in discussions that keep the environment alive. My goal with pandaCUB is to learn as much as possible and also work alongside the foodpanda regional team. If there is one thing that I learnt during my time here is that we should always be ready to step out of our comfort zone and the importance of working together to drive the business forward. This role has empowered me in building a strong foundation for adaptability and agility.

Luis Gurubatham, 24

The working environment and culture is truly amazing, everyone is so energetic and vibrant. The most important lesson that I have learnt is time management skills. At any job, there will be times where there are many tasks to be completed but this is where you will be put to test. Besides that, I have also greatly improved my data analysis skills. I strongly believe these skills would be able to bring me many advantages for my career growth in the long run. A tip that I have for others applying for this position would be to brush up on your Microsoft skills and have a good understanding of foodpanda’s business models, and this includes all verticals.

Amirul Norkhaidi

Amirul Norkhaidi, 28

Personally, I feel that the best thing about the pandaCUB programme is the support system that we are provided with. Each pandaCUB will have their own buddy or mentor that will not only facilitate your learning process but also help you to always be motivated to achieve your goals. There is no denying that there are high expectations for all pandaCUBs within the organisation but the team is always ready to assist you. In the beginning, I was a little anxious but now I have managed to strengthen my self-esteem and am willing to take on more challenges. I also enjoy the responsibility that’s given to me, as it enhances my critical thinking skills. Remember to always be brave because your biggest hindrance between you and your growth is yourself. I strongly believe that this position is an amazing opportunity to kickstart one’s career, especially for fresh graduates.

Joey Yap

Joey Yap, 22

As a fresh graduate entering the workforce for the first time, we are able to explore many functions and departments within the organisation with this program and this opportunity does not come around very often. Through this, I was also able to gain an abundance of knowledge from working on various projects and build connections with some of the best from the industry. Moreover, I was not only able to improve on my hard skills such as data analytics but also my soft skills. Being at foodpanda, I was  able to be a part of a diverse and inclusive working environment, and form bonds with many incredible individuals who uplift me everyday to set higher goals and expectations.

Mamee Monster has a peppery taste

MAMEE-Double Decker has introduced a new black pepper flavoured Mamee Monster snack in Malaysia. The choice of black pepper is a take on the spicy theme to connect the brand with older consumers who are open to spicy flavour in their snacks.

Mamee is offering #MameeMonsterPepperBaeChallenge with a chance to win cash prizes and Samsung Galaxy S22.

Click here to buy from Mamee’s official store on Shopee.

7-Eleven Singapore offers healthy honey-based drinks

7-Eleven Singapore has launched First Brew Honey Cup Series to offer consumers with healthy honey-based beverages. The series comprise Honey Chrysanthemum⁣, Honey Yuzu⁣ and Honey Aloe Vera⁣ with recognisable Asian ingredients for wellbeing such as chrysanthemum and aloe vera.

First Brew Honey Cup Series are available in selected 7-Eleven stores. Store list: https://tinyurl.com/RTEFavourites⁣

Milkuat offers immunity with new vitamin C fortified flavoured milk

PT Indofood CBP Sukses Makmur Tbk (Indofood CBP) has launched Milkuat Susu Botol Tinggi Vitamin C to offer stronger immunity protection for children. The latest flavoured UHT milk comes in three flavours – yogurt, strawberry and orange packed in a 180ml PET bottle. The vitamin C (90mg/bottle) meets 100% of RDI.

MilkLife Kurma UHT milk now available in Indonesia

MilkLife, which is the first lactose free milk brand in Indonesia, has launched MilkLife Kurma UHT Milk in conjunction with the start of Ramadan. Flavoured milk with kurma or dates is popular as it taps into consumer understanding of kurma as a nutritious food to break the fast. Kurma is also naturally sweet to appeal to Indonesian consumers who have a sweet tooth.

Amazfit Celebrates Ramadan by Unleashing Passions and Spirits Through Smart Devices

Ramadan deals up for grabs for those wanting to stay healthy and active

KUALA LUMPUR, 31 March 2022 – Amazfit, a premium smart wearable hardware brand owned by Zepp Health Corporation (“Zepp Health”), is going to “Up Your Game” by harnessing the power of technology and science to free more people to live their passions and express their active spirits with its series of smart hardware designed for a healthy and sporting lifestyle.

Powered by the Zepp operating system, Amazfit connects smart devices, big data as well as sports and health management service to provide multiple personalised wearable and user experiences. Its smart devices are catered for daily or outdoor use related to health and sports, including true wireless stereo sports earbuds, smart treadmills, smart body composition scales and sports gear.

Jacob Jin, Director of Amazfit Southeast Asia, said, “Amazfit is one of the most preferred brands of young people around the world who pursue an active and positive lifestyle at the cutting edge of fashion and technology. We now have over 100 million active users of our products that include watches, bands, earbuds, fitness gear and other accessories.”

“We are excited to launch Amazfit special Ramadan deals in April for our smart watches, where AI engines embedded in these smart devices can monitor heartbeat, exercise modes, blood-oxygen saturation levels, sleep status and breathing while sleeping, giving a better insight on how the body performs while active or at rest.”

Amazfit is offering special Ramadan deals in April for its smart watches that are applicable on these specific dates: 4 April, 5 April, 18 April and 25 April 2022. Purchasers who buy the T-Rex Pro on these dates will get a free Amazfit mask, those who purchase the GTS 3 and GTR 3 series of smart watches will get free hair bands and mask while those purchasing GTR 3 Pro will get free hair band, mask and bottle. Gifts are available while stocks last.

The T-Rex Pro is designed for those who pursue an active outdoor lifestyle as it supports four Global Navigation Satellite Systems, 10 ATM water-resistance, a blood-oxygen saturation measurement system, a weather tracker, a sunrise and sunset monitor, a current moon phase display, a compass and barometric altimeter, ultra-long 18-day battery life with typical use, and over 100 different sports modes.

Amazfit’s other smart watch models include the Bip U Pro catered for those seeking a healthier and more active lifestyle to keep fit or stay in shape. The Bip U Pro come with 50 watch faces to suit mood and outfit or users can upload their photos for a more personalised watch face. Those wanting to stay fashionable and at the same time enjoy sports can go with the GTS 2 mini smart watch with its ultra-slim and light design. It also comes with over 60 built-in sports modes for a complete indoor or outdoor sports experience.

To know more of the Ramadan offers, please go to www.amazfit.com/en or to Amazfit’s e-commerce partner platforms on Shopee and Lazada.

Charoen Pokphand Foods and Future Meat Technologies will develop cultured meat products for the Asian market

23 Mar 2022 – Charoen Pokphand Foods Public Company Limited (CPF), one of the world’s leading integrated agro-industrial and food business, announced a first-of-its-kind partnership with Future Meat Technologies, a leading cultured meat company.

CPF and Future Meat Technologies aims to develop hybrid cultured meat products for the Asian market, matching the unique consumer preferences of the Asian continent and leveraging the company’s knowledge of the market demands and vast distribution network in the region. The announcement comes months after Future Meat Technologies launched the world’s first cultured meat production line just south of Tel Aviv capable of producing up to 500 kg of products a day.

Future Meat products are uniquely non-GMO as their technology allows chicken, lamb, pork, and beef cells to grow forever without the use of genetic modification. Proprietary engineering technology, also allowed the company to produce cultured meat products for less than $16 per lbs.

Prasit Boondoungprasert, CEO at CPF said “After the first launch of CPF’s plant-based products under the Meat Zero brand last year, we have received exceptional recognition from the market both in Thailand and the Asian market. This year we will be rolling out to other parts of the world, including USA and the European markets. Cultured meat is another exciting technology, having the same sustainability and animal welfare proposition as plant-based meat. It can also offer new properties to satisfy future consumer needs and will be a key part of our ambition to be one of the leading alternative protein companies. Future Meat is one of the technology leaders in this field, and we are excited to be working with them to combine our expertise and deliver exceptional products for the Asian markets.”

“We are incredibly excited about the opportunity to expand our activity and to work in Asia”, said Prof. Yaakov Nahmias, the company’s President and founder, “Our technology is uniquely suited to meet the rising demands for quality protein in Asia at a time of dwindling environmental resources. It is time to meet this challenge head on to secure a future for all coming generations”.

Moses Talbi, EVP Finance & Business Development at Future Meat added “We are eager to partner with CPF, a world leading food company which truly believes in delivering quality products while maintaining the sustainability of our plant. Future Meat is proud to embark in this partnership”.

Subway launches Plant-Based Garlic & Herb Patty featuring Meat Zero

Subway Thailand has released Plant-Based Garlic & Herb Patty featuring CP Foods’ plant-based meat brand Meat Zero. The new high fibre and high protein meal is priced from THB 119.

Plant-Based Garlic & Herb Patty is designed to capture a growing flexitarian consumer base in the country.

Thanakorn Thanawarith, Founder and Director of About Passion, said the consumers are increasingly giving more and more concern about their health. Meanwhile, plant-based meat becomes increasingly popular. Subway, wanting to increase the choice for the healthy people, jointly developed new product with MEAT ZERO, using the strengths of both brands to create DIY food with the main ingredients from “Plant-Based Garlic & Herb Patty”.

As a major food conglomerate, CP Foods is able to leverage on its strength to bring on board more partners to include Meat Zero into their menu.

Anchor Food Professionals Introduces New Forms of Giving and Prosperity

From Baking Demos to Classic Raya Treat Recipes, Celebrate Eid al-Fitr with A Truly Golden Experience

KUALA LUMPUR, 28 March – Joining in the festivities, Anchor Food Professionals welcomes Ramadhan with a meaningful and rewarding campaign that embodies the spirit of togetherness and humility. With the anticipation for a joyous Eid al-Fitr after two long years being unable to celebrate due to the pandemic, Muslims are excitedly preparing for Raya 2022 with gratitude for being able to spend the holidays with loved ones.

Through the ‘Jom Raya, Jom Anchor’ campaign, Anchor Food Professionals has prepared a variety of festive and meaningful activities that deliver an elevated golden butter experience. Anchor Food Professionals invites Malaysians to experience the goodness and quality of Anchor New Zealand Butter in making some of Malaysia’s favourite Raya desserts such as Kuih Semperit or even dishes like butter chicken or prawn.

With its 135 years of dairy expertise, Anchor has provided assistance and supply to more than 10,000 restaurants, home bakers, and cafes across Malaysia and Brunei and will continue to do so by being part of the Raya celebrations this year. Anchor Butter is made from 100% pure New Zealand milk and has a rich, smooth, and creamy taste, making it a necessity for every household this Ramadhan and Hari Raya. Free from additives, preservatives, and colouring, while dishes prepared with Anchor Butter is distinctly flavourful creating mouth-watering experiences, desserts made with it gives out a beautiful golden appearance too.

In the spirit of Ramadhan and Eid al-Fitr, Anchor Food Professionals has prepared exciting community outreach initiatives and support for home bakers, chefs, and SMEs. Kickstarting the trail is the recipe demonstration hosted by Anchor Food Professionals on Facebook Live on 21st April 2022 at 8:30 pm. Viewers will have the opportunity to learn from a professional Anchor chef on how to make Biskut Semperit Lemak Bercheese, the perfect creamy butter cookie to share with loved ones this Eid al-Fitr.

Anchor Food Professionals will also be organizing ‘Jom Baking Bersama Anchor’ Online Class open to the public for the opportunity to learn baking tips and techniques from an industry professional on 16th April 2022 at 11 am. In addition, throughout April, Anchor Food Professionals will be ramping up baking inspirations for Eid al-Fitr by sharing weekly curated Anchor recipes on Facebook and Instagram. From the classics like Kuih Semperit and Biskut Makmur to fusion treats like Kastengel and Brown Butter Cornflake Crunch, Anchor has prepared a variety of recipes catered for the diverse palates.

“We are truly excited about the upcoming festive season; we’ve prepared various initiatives with the hope to inspire and uplift Malaysians through creative recipe ideations and community outreach. The month of Ramadhan and Eid al-Fitr is known for its abundance of blessings, and this is what we hope to share with our loyal customers and partners,” said Jack Tan, Foodservice Director, Fonterra Brands Malaysia.

Further adding to the golden experience, Anchor Food Professionals has an ongoing Jom Raya, Jom Anchor Contest’, from 1 March – 2 May 2022 where participants stand a chance of winning prizes worth up to RM69,000. To join the Jom Raya, Jom Anchor contest, participants can simply upload a receipt with minimum spending of RM30 worth of Anchor products.

Through the ‘Jom Raya, Jom Anchor’ campaign, Anchor aims to inspire culinary experts and SMEs as well as home bakers and aspiring bakers with delicious recipes for a truly golden Raya experience. For more information on Anchor Food Professionals and the campaign, visit the Anchor Food Professionals official website, or follow our social pages www.instagram.com/anchorfp.my and www.facebook.com/AnchorFoodProfessionalsMY.

About Anchor Food Professionals

Anchor Food Professionals foodservice team are true consultants; working behind the scenes to deliver exciting new tastes and products for chefs, bakers, caterers, commercial kitchens, hotels, restaurants, quick service restaurants and cafes. The team helps businesses with all aspects of their operations – from front-of-house presentation, pricing, and promotion, as well as enhancing yield and taste to providing exciting new menu ideas.  Anchor Food Professionals uses their deep customer understanding, alongside their dairy expertise and Fonterra’s world-leading research and development capabilities to create high-quality dairy products.

Berbuka Puasa with Nutella Limited Edition Ramadan Jars

Berbuka Puasa with Nutella Limited Edition Ramadan Jars

KUALA LUMPUR, MalaysiaApril 4, 2022 — In conjunction with the upcoming Ramadan and Hari Raya celebrations, Nutella Malaysia has launched its limited-edition Ramadan jars which feature quick and simple recipes that families can create to break their fast and enjoy happy family moments this Ramadan.

With the tagline “Taste of happiness, Taste of togetherness”, Nutella wants to add happiness and promote family bonding this Ramadan with the introduction of three quick and simple recipes that the whole family can enjoy – Fried Bread, Mini Tart and Breakfast Bite.

Sulabh Madhwal, Head of Marketing for Nutella Asia Pacific, said, “Nutella is one of the most popular spreads in the world and has earned it place on breakfast tables around the globe, so why not break fast with Nutella? We understand that with busy work schedules and daily errands, parents are looking for quick, simple and delicious recipes for their families Iftar, and with Nutella, we aim to give mothers a quick solution to happier and tastier family moments.”

The limited-edition Nutella Ramadan jars are available on shelves at all major retailers, convenience and groceries retailing at the same prices as usual 680g jars from April to May 2022. Nutella is also running an online photo contest where 20 participants will stand to win an Electrolux Oven Toaster each.

For more information, visit Nutella Malaysia’s Facebook page, YouTube page at Nutella Malaysia – YouTube, or visit www.nutella.com/my/en/. There are also plenty of Nutella recipes at www.nutella.com/my/en/get-inspired/recipes

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