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From plantation to dairy: Sunpride fruits shine in new Hometown Artisan Dairy Greek-style yogurt

By
Tan Heng Hong
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Image credit: Hometown Dairy

Hometown Artisan Dairy, a dairy brand under Indonesia’s PT Great Giant Pineapple, has unveiled a new line of Greek-style yogurt featuring real fresh fruit at the base. Celebrated as the first of its kind in the domestic market, the range includes:

  • Tropical Mango
  • Sunpride Honi Pineapple
  • Sunpride Crystal Guava
  • Original

PT Great Giant Pineapple, the brand owner, manages extensive tropical fruit plantations in Indonesia, cultivating primarily bananas, pineapples, and guavas. Its fresh produce is marketed locally under the Sunpride brand.

Image credit: Minimeinsights.com

The newly launched Hometown Artisan Dairy Greek-style yogurt incorporates Sunpride’s crystal guava and honi pineapple, exemplifying how companies are harnessing brand synergies to drive innovation in the dairy sector. This collaboration transforms locally grown tropical fruits into premium, value-added products that appeal to health-conscious consumers.

The dairy brand also recently introduced Indonesia’s first Gelato yogurt featuring premium pistachio from Sicily. Hometown Dairy has partnered with Re.juve — a leading healthy beverage brand in Indonesia and Singapore — to introduce this innovation to the Indonesian market. Beginning 1 September 2025, the Hometown Gelato Yogurt Drink will be available at all Re.juve outlets nationwide and can also be ordered online through the Re.juve website and delivery platforms including GrabFood and GoFood.

Chatime & Tolak Angin stir tradition into a chocolate mint twist with Coco Angin

By
Tan Heng Hong
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Chatime Indonesia has collaborated with Sido Muncul’s Tolak Angin to modernise traditional remedy with a foodservice twist. Tolak Angin is household name in Indonesia and is a go-to herbal remedy for boosting immunity and fighting off common cold-like symptoms. Tolak Angin’s ingredients include ginger, mint, fennel, cumin, screw tree, cloves and honey.

The latest creation Coco Angin brings you a Chocolate Mint flavour, giving you a slightly different experience at Chatime with the price starting from IDR 27,000.

From pistachio chocolate to banoffee caramel: Plantae introduces flavourful plant-based protein creations

By
Tan Heng Hong
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Plantae, Thailand’s leading plant-based nutrition brand, is redefining healthy living with innovative, on-trend flavours that make plant-based nutrition more appealing and accessible. The brand has recently introduced its Complete Plant-Protein in the indulgent Pistachio Chocolate flavour, delivering 21g of protein per serving with no added sugar. Each 800g tub provides up to 23 servings.

Building on this momentum, Plantae has also expanded its ready-to-drink plant-based beverage range with a Matcha variant. Crafted from 100% premium plant protein for fast absorption and containing no added sugar, the Plantae Matcha beverage is suitable for vegetarians and provides 31g of protein.

Extending its innovation further, Plantae has launched a Banoffee Caramel flavour in its protein bar range. This variant brings together the perfect harmony of plant protein coated in vegan chocolate with the sweet aroma of banana and the rich, indulgent taste of caramel, delivering the signature Banoffee experience. Each bar offers 10 grams of protein, 170 kilocalories, 3,000 milligrams of fibre, contains 0% cholesterol, and has no added sugar.

 

Jacob’s Malaysia elevates snacking with new Smokey Barbeque and Veggie Crunch crackers

By
Tan Heng Hong
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Jacob’s, the iconic cracker brand under Mondelez Malaysia, has unveiled two exciting additions to its savoury cracker portfolio for the local market. The new variants — Smokey Barbeque and Veggie Crunch — are made with wholesome ingredients and enriched with calcium and fibre, offering consumers a more nutritious snacking choice.

Moving beyond the traditional cream and wheat crackers, these innovative flavours deliver bold taste experiences that cater to evolving preferences.

 

Ayam Brand Malaysia expands pulses and seafood range with new chickpeas and bold sardine flavours

By
Tan Heng Hong
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Ayam Brand Malaysia has introduced Ayam Brand Chickpeas as the latest addition to its pulses range, complementing its existing processed peas and baked beans. Available in brine (425g), the chickpeas are versatile and perfect for rice dishes, salads, soups, stews, and curries.

Building on its growing pulses portfolio, Ayam Brand has also expanded its canned processed seafood range with two exciting new innovations: Fried Sardines in Chilli Sweet Soya Sauce and Chilli Sardines in Tomato Sauce with Chilli. These bold new flavours are designed to cater to evolving consumer tastes while reinforcing Ayam Brand’s reputation for quality and variety.

Oatbedient brews up bold new café flavours: Matcha Espresso & Hōjicha

By
Tan Heng Hong
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Oatbedient has released two flavours under its oat milk cafe range in Malaysia that expands on the popularity of Japanese matcha – Matcha Espresso and Hojicha.

Matcha espresso is a fusion drink that combines the earthy, slightly sweet flavour of matcha green tea with the bold, bitter notes of espresso.

Hojicha and matcha are both Japanese green teas, but they differ in processing, flavour and caffeine content. Hojicha is a Japanese green tea that is roasted, giving it a warm, nutty and slightly smoky flavour.

Oat Milk Hojicha: Oat Milk Powder, Roasted Green Tea Powder, and Sugar.

Oat Milk Matcha Espresso: Oat Milk Powder, Coffee Powder, Matcha Powder, and Sugar.

Allgreen Malls Light Up the Season with Festive Fun, Rewards, and Meaningful Ways to Give Back

By
Tan Heng Hong
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  • The four Allgreen Malls — Great World, Pasir Ris Mall, Tanglin Mall, and The Seletar Mall — each bring a slew of exciting activities and rewards this holiday season
  • Spread cheer with Malls of Love, its annual charity collaboration with Cerebral Palsy Alliance Singapore, or stand a chance to win an all-new Zeekr 7X or one of three exclusive staycations at Great World Residences

Singapore, 6 November 2025 – Step into a world of wonder and rewards with an exciting line-up of Christmas promotions that spans across all four iconic Allgreen Malls!

From creating eco-friendly ornaments to enjoying whimsical performances at Great World, to a Christmas carnival at Pasir Ris Mall, the iconic snow show at Tanglin Mall, and delightful character meet and greet sessions at The Seletar Mall, each mall has its own unique magic which visitors are invited to discover.

They’ve also come together for a series of activations that capture the spirit of Christmas. Give back to a meaningful cause with Malls of Love — its annual charity collaboration with Cerebral Palsy Alliance Singapore (CPAS) through Community Chest, now in its third year — or try your luck to win an all-new Zeekr 7X, or one of three exclusive staycations at Great World Residences, when you spend a minimum of S$60 any of the four malls, or charge your electric vehicle with Great Charge at Great World and Pasir Ris Mall.

For more information, please visit this link.

Spread the Cheer and Be Rewarded!

Great Rewards is making it even more rewarding to share the joy of giving this season. From 10 November to 31 December 2025, members can invite others to sign up using their referral code, and once the new member spends at least $20 in any of the four Allgreen Malls, uploads their receipt and has it approved, both will earn 888 Great Rewards Points!

Hurry, because redemptions are limited to the first 3,200 participants, with one redemption per member during the campaign. For more information, please visit Great Rewards’ official site:

https://greatrewards.com.sg/

Delicious November Cheesecake Deals by ‘Cat & the Fiddle’

By
Tan Heng Hong
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Singapore, 12 November 2025 –  The countdown to the holidays begins with a sweet crescendo as Cat & the Fiddle, Singapore’s homegrown cheesecake specialist, rolls out a tantalising November treat that cheesecake lovers won’t want to miss. From 17 to 22 November 2025, the brand is serving up a six-day cheesecake celebration bursting with indulgence, excitement, and the rich, creamy flavours that have captured the hearts of dessert lovers everywhere.

As the air turns festive, this limited-time event invites cheesecake enthusiasts to indulge early in the spirit of celebration. The cheesecake flash sale and a line-up of evergreen $11 delights invite cheesecake fans to spoil themselves and their loved ones with irresistible savings, delicious creations, and a taste of holiday joy before the season’s celebrations swing into full gear. This is November done deliciously right as a prelude to the year-end cheer, wrapped in layers of luscious cheesecake and pure indulgence.

The Cheesecake Flash Sale: 6 Days of Unmissable Indulgence

The clock is ticking on the most delicious deal of the month. For six days only, Cat & the Fiddle is treating dessert lovers to irresistible offers that promise double the flavour and double the joy.

Flash Sale Period: 17 to 22 November 2025

1.     Day 1 & 2 (17 to 18 November): 1-for-1 Cheesecakes

2.     Day 3 & 4 (19 to 20 November): 2 Cheesecakes at 40% OFF

3.     Day 5 & 6 (21 to 22 November): 2 Cheesecakes at 30% OFF

Each day is a reason to give in to temptation, featuring the brand’s signature creations:  OREO® Cookies & Cream, Classic New York, Tiramisu, Red Velvet, Apple Crumble, Devil’s Chocolate, Triple Fromage, and Mango Passionfruit. Every cake is a masterpiece of smooth cream cheese, buttery crusts, and perfectly balanced flavours that melt in the mouth and linger on the palate. 

Whether it’s to sweeten a midweek afternoon, surprise a loved one, or stock up for the festive gatherings ahead, this six-day event is the perfect excuse to indulge before it’s gone. 

Evergreen Delights: $11 Treats to Enjoy

Beyond the flash sale frenzy, Cat & the Fiddle continues to spread joy, starting with $11 indulgences – sweet treats and thoughtful gifts designed to make every day feel a little more special:   

1.     $11 Basque Cheesecake e-voucher (redeemable only at Westgate and Tampines 1 outlets; valid till 31 March 2026)

2.     $11 OFF Fickle Feline 2.0 (U.P. $58.90)

3.     $11 Macaron Feline (U.P. $15)

4.     $11 OFF Éclairs Set (U.P. $30.50)

5.     $11 Cat Plushie (Small) (U.P. $16.90)

6.     $22 Cat Plushie (Medium) (U.P. $29.90)

7.     $33 Cat Plushie (Large) (U.P. $59.90) 

The $11 Basque Cheesecake e-voucher is perfect as a sweet surprise, a thoughtful gift, or a little self-treat, adding a touch of indulgence to any moment. 

A Meow-tastic Prelude to the Holidays

The November deals set the stage for the joyous festivities ahead – a delicious reminder that the most wonderful time of the year begins with the creamiest cheesecakes in town. Every bite is a celebration of flavour, texture, and happiness, lovingly crafted for sharing, gifting, or simply savouring in the moment. 

From the first spoonful to the last crumb, the Halal-certified Cat & the Fiddle invites cheesecake lovers to revel in the sweetness of anticipation – because the holidays start now, one cheesecake at a time. 

For more information on Cat & the Fiddle and its current promotions, please visit the following official webpage and social media accounts: 

●      Official website: www.catandthefiddle.com

●      Instagram: www.instagram.com/catandthefiddlecakes

●      TikTok: www.tiktok.com/@catandthefiddlecakes

●      Facebook: www.facebook.com/catthefiddle

Festive Season at the Park

By
Tan Heng Hong
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Christmas at Park Lounge

Kuala Lumpur, 13 November 2025 – Park Hyatt Kuala Lumpur presents Festive Season at The Park festive celebrations where timeless tradition meets contemporary elegance. Adorned in hues of green and red, the hotel transforms into a haven of festivity, warmth and indulgence, inviting guests to immerse in its first-ever year-end festivities.

Park Lounge

Perched high above the bustle on the 75th floor, across Merdeka Grill, Park Lounge, and Cacao Mixology & Chocolate, guests can indulge in a thoughtfully curated lineup of exceptional experiences, from sumptuous feasts and seasonal cocktails to decadent afternoon teas. Each offering is designed to bring family, friends, and loved ones together in a setting that captures the true spirit of celebration.

Merdeka Grill, Park Hyatt Kuala Lumpur

As part of Festive Season at The Park, Merdeka Grill unveils an exceptional series of festive menus, inviting guests to celebrate the season with refined flavours and warm hospitality.

Each menu reflects Merdeka Grill’s dedication to the finest ingredients, elegant presentation, and contemporary culinary craftsmanship inviting guests to gather, toast, and savor the most wonderful time of the year in true Park Hyatt style.

Park Lounge, Park Hyatt Kuala Lumpur

Revel in the spirit of joy with an array of indulgent experiences at Park Lounge. From a Festive Afternoon Tea to a sumptuous Christmas Buffet Dinner and a decadent Chocolate Buffet by Executive Pastry Chef Holger Deh, each celebration promises a feast of flavours and festive cheer.

Christmas at Park Louge

At Cacao Mixology & Chocolate, ring in the New Year with the dazzling Cacao Countdown — a Festive New Year’s Eve Free-Flow Package featuring champagne, selected spirits, canapés, and a fruit and chocolate platter. Capture memories at the festive photobooth, enjoy live band entertainment and a lucky draw, all set against the city’s spectacular skyline the perfect toast to new beginnings.

Cacao Mixology and Chocolate, Park Hyatt Kuala Lumpur

Throughout the season, toast with Cacao’s limited-edition festive cocktails, handcrafted with premium whisky and rum. Enjoy a trio of cocktails perfect for sharing, or elevate the celebration with the Christmas Festive Cacao Flight Experience, paired with a selection of dark chocolate desserts.

From indulgent feasts to handcrafted confections, Park Hyatt Kuala Lumpur invites guests to celebrate the holidays in true Park Hyatt fashion with elegance, artistry, and heartfelt hospitality.

FOR DINING RESERVATIONS
Phone: +603 2303 2721
Email: diningreservations.kulph@hyatt.com
Website booking here for Merdeka Grill, Park Lounge, Cacao Mixology & Bar 

FOR BAKERY BAR RETAIL
Phone: +603 2303 2721
Email: diningreservations.kulph@hyatt.com
Online store here. All items to pre-order items 48 hours in advance.

Find out more about Park Hyatt Kuala Lumpur, visit the parkhyatt.com and Instagram.

Nestlé Malaysia Marks A Decade of Helping Underprivileged Children Begin the School Year Brighter

By
Tan Heng Hong
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[Back row, centre] Duli Yang Maha Mulia Tuanku Syed Faizuddin Putra Ibni Tuanku Syed Sirajuddin Jamalullail, the Crown Prince of Perlis, graces the 10th anniversary celebration of Nestlé Malaysia’s Back-to-School programme, in collaboration with NGO Empire Project at SK Panggau, Perlis. Also in attendance were [back row, from left] En. Sheikh Farouk Sheikh Mohammed, Advisor to Empire Project; YM Raja Nurmaria Murni, Executive Director of Corporate Affairs, Nestlé Malaysia; En. Rose Aza Bin Che Ariffin, Director of the Perlis State Education Department; and En. Mofizam Bin Mat Russ, Headmaster of SK Panggau, who joined in the distribution of essential school supplies and Nestlé family packs to students.

“Back-to-School” program in partnership with NGO Empire Project continues to expand and has reached over 16,300 children nationwide

Perlis, November 12, 2025 – Nestlé Malaysia reaffirmed its long-standing commitment to uplifting Malaysian communities by marking the 10th anniversary of its Back-to-School program. Launched as a pilot in Selangor in 2015, it has grown into a nationwide effort reaching more than 16,300 underprivileged children across Malaysia. Through this decade-long partnership with NGO Empire Project, the program has provided essential school supplies and food products to ease the burden on families from underserved communities, ensuring every child begins the school year ready, well equipped to learn and thrive.

This year, to kickstart the nationwide distribution, 164 students in Perlis received items such as school bags, uniforms, shoes and Nestlé family packs including MILO, EVERYDAY, MAGGI, NESTUM, and NESTLÉ Breakfast Cereals during a meaningful handover ceremony graced by Duli Yang Maha Mulia Tuanku Syed Faizuddin Putra Ibni Tuanku Syed Sirajuddin Jamalullail, the Crown Prince of Perlis.

Duli Yang Maha Mulia Tuanku Syed Faizuddin Putra Ibni Tuanku Syed Sirajuddin Jamalullail, the Crown Prince of Perlis, flanked by En. Sheikh Farouk Sheikh Mohammed, Advisor to Empire Project; YM Raja Nurmaria Murni, Executive Director of Corporate Affairs, Nestlé Malaysia, En. Rose Aza Bin Che Ariffin, Director of the Perlis State Education Department; and En. Mofizam Bin Mat Russ, Headmaster of SK Panggau, along with the students, marking the 10th anniversary of Nestlé Malaysia’s Back-to-School programmme which has reached over 16,300 children nationwide over the past 10 years.

YM Raja Nurmaria Murni, Executive Director of Group Corporate Affairs, Nestlé Malaysia shared that the milestone reflects Nestlé’s purpose of making a positive difference in communities, “Supporting children’s education is one of the most meaningful ways we can help build stronger communities and a brighter future for the nation. Reflecting our purpose to enhance the quality of life for all, it is heartening to see how together with Empire Project, we have reached more than 16,300 students over the past decade to date. This milestone demonstrates that even small acts of care can create a lasting impact, and we look forward to many more years of partnership to benefit communities in need.”

For the Empire Project, the collaboration represents a shared journey of purpose. Mr. Mohd Ashraff Khan, Founder of Empire Project commented, “When we first started working with Nestlé, our goal was simply to help children be better prepared to do well at school. A decade later, seeing how this initiative has touched so many young lives reminds us of the power of collective effort and how much we can achieve when we come together for the community.”

Students of SK Panggau were among the first to receive new school supplies as part of the annual nationwide Nestlé Malaysia Back-to-School programme, which is set to reach more than 2,000 students this year.

En. Mofizam Bin Mat Russ, Headmaster of SK Panggau, Perlis, which was a beneficiary of this year’s Back-to-School program, added, “For many families here, it’s not easy to afford everything their children need for school. The support from Nestlé and Empire Project makes a real difference. Along with lightening the parents’ load by providing much-needed school supplies, it also motivates our students to start the school year with confidence.”

The Back-to-School initiative, a flagship event of Nestlé Sayang Komuniti volunteerism platform, empowers employees to support community and environmental projects. Thanks to their dedication, the program continues to make a difference in schools and communities nationwide. For over 112 years in Malaysia, we remain committed to delivering nutritious, high-quality halal products made in Malaysia, by Malaysians, for Malaysians while championing sustainability and giving back to those most in need.

In preparation for the 2026 school year, the Back-to-School program is set to reach more than 2,000 students nationwide with over 100 Nestlé Sayang Komuniti volunteers involved in the packing and distribution of school supplies for families in need.

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