DRiPP, the premium beverage mix retail brand from Indonesia’s PT Multi Citra Rasa, introduced a series of new flavors at SIAL InterFOOD 2025, held at JIEXPO Kemayoran from November 12–15, 2025. The latest additions include Guava, Raisin, Sea Salt, Condensed Milk, Butter, and Gingerbread.

Raisin has a deep fruity sweetness with molasses depth and concentrated dark fruit preserves blended smooth and silky.

Butter has a sweet, mouthfeel bold, fatty creamy, butter with a little hint of biscuit note and a delight sense of baked aroma.

Gingerbread has molasses sweetness, cinnamon warmth with bold ginger, glove, spice, slightly smoky, peppery, nutty, spculoos and silky.

Sea Salt: light caramel, sweetness, gentle salinity smooth, lingering umami.

Guava: reminiscent of freshly pressed tropical fruit nectar, sweet and aromatic opens with a burst or ripe guava, rich guava character at the forefront, smooth – juice with a balanced sweetness. Clean, mellow and lightly frangrant.

VOYA, an Indonesian syrup brand competitor, recently highlighted its newest blended flavors — Apple Mint, Sakura Berry, Peach Berry, and Tropical Punch — under the VOYA Signature Series.

The brand, first offically launched in the market at SIAL InterFOODD 2024, has also released its newest VOYA powder, which is crafted for comfort in every sip. The range comprises:

• Golden Latte Powder: earthy, soothing, and filled with turmeric goodness.
• Sweet Potato Powder: naturally sweet, creamy, and calming.

Syrup manufacturer PT Delifru Utama Indonesia (Delifru) unveiled its Roasted Almond Syrup at SIAL InterFOODD 2025. With its roasted almond fragrance and gentle sweetness, the new Delifru Roasted Almond Syrup pairs beautifully with coffee, cocktails, mocktails, or indulgent creamy blends, adding a soothing richness to every sip.