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Collagen tea at LiHO to make your skin beautiful in collaboration with Recherché

By
Tan Heng Hong
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The local Singapore bubble tea chain LiHO has introduced Recherche Whitening Beauty Tea and Collagen Beauty Tea. What is Recherché Skincare? It is actually a made in Singapore skin care company that uses the finest plant-based ingredients.

LiHO describes the drink as “concocted with probiotics, and it helps to boost digestive health so the our body can absorb all the beauty nutrients from the food we eat. This drink helps to firm, tighten and strengthen the skin, giving you good skin!”

“RecherchĂ©-LiHO Collagen Beauty Tea features a Lychee Vitagen base with Grapefruit and infused with Recherche Collagen Amino Acid. It comes together with our White Pearls and Ai Yu Jelly too! Ideal to give you boing boing skin and rejuvenate after a day’s work.”

“RecherchĂ©-LiHO Whitening Beauty Tea features a Jing Syuan Tea (Jing Xuan) base with lots of Vitamin C citrus such as Green Lemon and Grapefruit. There’s also Mango and White Peach bits, together with White Pearl and Ai Yu Jelly too! Best thing? This beverage has been infused with RecherchĂ© Skin Brightening Plus so that you can have defense against harmful UV rays.”

Jing Xuan tea is a variety of oolong tea developed in 1980.

Bubble milk tea chains continue to innovate with permissible indulgence by adding functional benefits to give consumes with a stronger and guilt-free reason to consume milk tea.

Limited edition Mamee Monster, ghost pepper flavour is now back

By
Tan Heng Hong
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The limited edition Mamee Monster with ghost pepper is back in Malaysia and Singapore in a pack of 5. The noodle snack with an average-than-normal spicy taste is now available at 7-Eleven in Malaysia and Singapore.

The limited edition Mamee Monster is available from 5 November 2019 to 30 December 2019 for a price of RM 3.60 or SGD 1.50.

Where would Mamee Monster Ghost Pepper go later? We believe it is high time to bring it to Indonesia.

New limited edition Juscool Sparking Citrus Blue with 25% less sugar

By
Tan Heng Hong
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Yeo’s in Singapore has added Citrus Blue flavour into its range of healthier carbonated soft drink under Juscool. This limited edition sparkling drink is made with real citrus fruit juice.

The beverage is endorsed by the Singapore Health Promotion Board as the Healthier choice of carbonated drink with a 25% less sugar formula compared with other carbonated soft drinks.

Fusing rose with lychee in new Heaven & Earth RTD tea

By
Tan Heng Hong
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The Coca-Coca Company in Singapore has added a new variant to the Heaven & Earth RTD tea range. This beverage is described in a post on the 7-Eleven Facebook page as “mindfully crafted with less sugar, you can now enjoy the refreshing taste of white tea, lychee and rose, fused into one beverage.”

The new Heaven and Earth Lychee Rose fusion drink is available at 7-Eleven.

Beverage companies are fusing different varieties of flavours. The floral note represented by rose is rising in popularity. We have seen Nescafe Rose Latte and the success of Rose Tea Thailand ChaTraMue.

Brands are also exploring white tea, which is another ingredient in Heaven and Earth Lychee Rose. White tea generally features young or minimally processed leaves of the Camellia sinensis plant. Mizone in Indonesia has reformulated its existing sports drink with white tea extract to provide an added health benefit.

Do look out for more flavour innovations with rose and other floral note.

Lazada leads Singapore's e-commerce in Q3 2019

By
Tan Heng Hong
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This Q3 2019, iPrice partnered with app intelligence & data provider App Annie once again in the creation of The Map of Southeast Asian E-Commerce report.

Here are Singapore’s most interesting facts from Map of E-commerce Q3 2019:

  • Lazada maintains its leading position with the Most Actively Used (MAU) on its mobile app in Singapore, Q3 2019. While on its website platform, it recorded 32% web market share which led the company as the most visited platform (desktop & mobile web).
  • The SEA-backed e-commerce platform, Shopee ranked the 3rd most actively used (MAU) & the most downloaded mobile e-commerce shopping app in Singapore. The website garnered a significant increase of web market share by 17%.
  • Qoo10 remains as the 2nd most actively used & 3rd most downloaded mobile e-commerce shopping app in the city-state. In terms of total visits, the company garnered a 29% web market share of overall traffic.
  • The US-based e-commerce platform Wish, improved to the 3rd most downloaded mobile e-commerce shopping app in the same period. 

For the interactive graph go to  https://iprice.sg/insights/mapofecommerce/

Unique Georgia Coffee available in Singapore

By
Tan Heng Hong
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Georgia Coffee in two flavours — Latte and Americano is now available in Singapore exclusively at 7-Eleven since early November 2019. This RTD coffee is made in China by The Coca-Cola Company and was launched in 2018. The unique thing about this product in PET is the packaging, which looks like a small coffee cup but with a closure.

Interview: Xiangpiaopiao milk tea to enter Indonesia in 2020

By
Tan Heng Hong
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Image credit: Minimeinsights.com

Xiangpiaopiao Food Co., Ltd., (éŠ™éŁ˜éŁ˜éŁŸć“è‚Ąä»œæœ‰é™ć…Źćž) or XPP one of China’s leading packaged milk tea product manufacturer, has identified Indonesia as its largest potential market in Southeast Asia, said Jim Li (李继ćȗ), senior business manager, Overseas Department at Xiangpiaopiao Food when interviewed at SIAL InterFood 2019 in Jakarta.

XPP is attracted to Indonesia due to the sheer size of the market. XPP will initially focus on powdered milk tea in a cup.

As XPP is new to Indonesia, the company will test its products in the local market to gauge consumer response to the price, flavour, sweetness level, product design, and product format before formally rolling out products for the Indonesia market and expand into more channels.

In Indonesia, Xiangpiaopiao will be sold under the Senpure name. In Singapore and Malaysia, XPP products retained the original packaging with product description in Mandarin, similar to the ones sold in China, as the target markets there are the ethnic Chinese and Chinese nationals. In Indonesia, the product packaging will be localised for the local market to reach out to a broader market.

XPP is now working to obtain all the necessary certifications from the Indonesian authorities including from the National Agency of Drug and Food Control of Republic of Indonesia (Badan POM) and from the halal certifying body as it prepares to launch XPP milk tea in Indonesia around March/April 2020, said Jim.

In terms of the channel, XPP will target schools and convenience stores/supermarkets as well as undergoing a trial to sell it online.

Xiang Piao Piao Classic Series

The initial focus will be on the XPP Classic series with a tentative price tag of IDR 10,000 (USD 0.71) per cup. For phase one, the XPP Classic series will enter into more local supermarkets, while subsequently launching Meco fruit juice tea and Lan Fong Yuen Hong Kong-style milk tea (ć…°èŠłć›­) where the two products are more likely to concentrate on the Chinese-run grocery stores.

XPP will highlight China’s product quality and the nation’s strong tea heritage when doing marketing to promote its milk tea series in Indonesia, said Jim.

XPP does not rule out setting up a manufacturing presence in Indonesia but this is subject to sales performance, added Jim. Due to the unique nature of XPP packaged milk tea, the company does not need to set up a complete production line all at once. Rather the company can import the ingredients from China and then package them locally before scaling up the production process in the future.

XPP is new to export as the export business only started around 2 years ago. Singapore is still the largest export market for XPP. The brand is also well known among the Chinese residing in Europe and North America. The Chinese communities there are the key target for XPP in its overseas expansion in the two regions.

Apart from Singapore, Europe and North America, XPP plans to enter into other Southeast Asian markets. In fact, the company has participated in Thaifex, which is Asia’s most influential food exhibition. Due to the popularity of Thai tea in Thailand, XPP will have to adopt a different approach compared to the one used in Indonesia, said Jim. In Southeast Asia, XPP products are currently available in Singapore, Malaysia, Vietnam and the Philippines.

Celebrate New Year’s Eve in Sydney in Style

By
Tan Heng Hong
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Sydney's New Year's Eve fireworks, Sydney harbour 2014.

As the year draws to a close, the world’s top restaurants and bars are breaking out the best seats for New Year’s Eve. With Sydney being one for the first cities in the world to herald in the new year, Malaysian travellers can catch magnificent fireworks displays while dining and celebrate the start of 2020.

Below are some of the carefully chosen dining locations to enjoy the countdown to 2020.

  1. Aria

Aria offers an exceptional dining experience and prides itself on bringing together the best seasonal produce to create unmistakably Australian dishes. The fine-dining restaurant boasts unrivalled views of Sydney’s harbourside – a perfect vantage point for the capturing stunning harbour fireworks – and guests can partake in an exquisite five-course tasting menu before counting down to the New Year on the Aria Terrace.

Standard Ticket: AUD 1,450++

Premium Ticket: AUD 2,020++

Aria, 1 Macquarie St, Sydney NSW 2000, Australia

  1. 360 Bar and Dining

Sky high in the Sydney Tower, lies 360 Bar and Dining where patrons are treated to revolving views of the stunning city skyline. On New Year’s Eve, guests can expect Champagne and canapĂ©s on arrival, a flavourful 6-course degustation menu with matching wines, an antipasto station and a live band to set the tone for an unforgettable night.

360 NYE Signature Package: AUD 749++

360 NYE Premium Package: AUD 799++

360 Bar and Dining, F4 Castlereagh St, Sydney NSW 2000

  1. Quay

For an exceptional dining experience to end the year, guests would love the highly regarded Quay restaurant overlooking Sydney’s gorgeous harbour. The restaurant has curated a seven course signature menu by esteemed Executive Chef Peter Gilmore, that they can savour alongside premium wines thoughtfully matched to each course by Head Sommelier Shanteh Wong. Guests will also be able to enjoy the fireworks with a glass of Champagne at midnight to welcome in 2020.

Per person: AUD 2,200++

Quay restaurant, Upper Level, Overseas Passenger Terminal, The Rocks, Sydney 2000

  1. Bennelong

Situated under Sydney’s most iconic landmark, the Sydney Opera House, Bennelong provides front row seats to spectacular fireworks off the Sydney Harbour Bridge. With a focus on the best of Australia’s produce and wine, diners can indulge in a decadent five-course menu with matched wines and a glass of Champagne to ring in 2020.

Couples enjoying an evening out at Bennelong Restaurant, Sydney Opera House.

Per person: AUD 1,690++

Sydney Opera House, Bennelong Point, Sydney, NSW 2000

Chef de Cuisine, Rob Cockerill placing the finishing touches on a dish at Bennelong Restaurant, Sydney.
  1. Banksii Vermouth Bar and Bistro

For a mesmerising New Year’s Eve dinner and celebration by the waterside that won’t break the bank, travellers can make a reservation at Banksii Vermouth Bar and Bistro. Guests can be treated to an indulgent seven-course dinner with a glass of Champagne, and the restaurant even has a children’s menu to cater to families. To watch the fireworks display, diners can pay just a little extra for access to the Barangaroo Reserve which provides an excellent view of Sydney’s Harbour Bridge.

Couple enjoying food and drink at Banksii Vermouth Bar & Bistro, Barangaroo.

Per person: AUD 160++ / adult OR AUD 60 / child

Barangaroo Reserve: AUD 45++

Banksii Vermouth Bar and Bistro, Shop 11/33 Barangaroo Ave, Barangaroo NSW 2000, Australia

Food available at Banksii Vermouth Bar & Bistro, Barangaroo.

You can get discounted flights to Sydney and excellent choices of accommodation on Trip.com.

Holista CollTech receives clearance for the sale of low-calorie sugar 80Less in the US and Canada

By
Tan Heng Hong
-

PERTH/ONTARIO/EDEN PRAIRIE (U.S.A), 27 NOVEMBER 2019 – Australian-listed Holista CollTech (ASX:HCT, Holista) announced today that it had obtained the necessary clearance for the sale of its proprietary low-calorie sugar, 80Lessℱ in the United States and Canada.

The company further confirms the appointment of ‘All Gold Imports’ and ‘Mid-America Marketing’ (MAM) as its exclusive distributors in Canada and the United States, respectively.

80Lessℱ is a proprietary blend of two internationally approved substances – Sucrose (table sugar) and very low levels of Sucralose (an intense sweetener derived from sugar cane) – that results in a low-calorie and low-GI formulation that has taste uniformity in solid or liquid form. It can replace sugar in all applications, without the loss of sugar’s sensory effects.

Holista intends for 80Lessℱ to address the growing concerns about diet-linked obesity and diabetes in North America by offering manufacturers a lower calorie sugar replacement.

According the the Center For Disease Control (CDC) of the United States Americans should keep their intake of added sugars to less than 10% of their total daily calories as part of a healthy diet. For example, in a 2,000 daily calorie diet no more than 200 calories should come from added sugars.

Americans, aged 6 years and older, consumed about 14% of total daily calories from added sugars in 2003–2010. The leading sources of added sugars in the US diet are sugar-sweetened beverages, grainbased desserts like cakes and cookies, candy, and dairy desserts like ice cream. Reducing the sugar in these products is a major effort of the food industry.

One gram of 80Lessℱ can replace five grams of sugar without compromising taste. On a gram-for-gram basis, it is significantly cheaper than sugar, apart from being healthier than traditional sugar. Several countries, including Malaysia, have imposed sugar taxes to curb sugar intake to reduce the long-term health impact of obesity and diabetes.

80Lessℱ is the second low-GI product from Holista to have secured international market acceptance after GI Liteℱ, a patented formula used in a range of flour-products including noodles, flatbreads such as roti canai and chapatti and tapioca starch balls or ‘pearls’ used to produce the popular Bubble Tea beverage.

Appointment of Distributors

Dato’ Dr Rajen Manicka, Founder & CEO of Holista, said, “The appointments of two well-established distributors will allow Holista to accelerate its market reach in North America amidst growing concerns of diabetes and obesity that is caused by high sugar intake. In fact, sugar reduction is in one of the biggest food trends on the planet. Thus, we are pleased to have All Gold Imports and Mid-America Marketing as our partners for 80Lessℱ.”

All Gold, established since 1899 and currently managed by the fourth generation of the founder, is one of Canada’s premier importers of commodities of industrial food manufacturers, sourcing over 100 products from 32 countries.

Mid-America Marketing is a third-generation family-owned business that specialises in representing private labels and partners with different types of food and general merchandise. It has strong industry ties and has an excellent track record in helping companies achieve massive sales growth.

About Holista CollTech Ltd (Holista)

Holista is a research-driven biotech company, the result of a merger between Holista Biotech Sdn Bhd and CollTech Australia Ltd. Headquartered in Perth and with extensive operations in Malaysia, the company is dedicated to delivering first-class natural ingredients and wellness products globally. Holista is a leader in the research of herbs and ingredients for the making of healthier food.

Listed on the Australian Securities Exchange (ASX), Holista researches, develops, manufactures and markets “health-style” products to address the unmet and evolving needs of natural medicine. Holista’s suite of ingredients, among other things, includes low-GI baked products, reduced-sodium salts, low-fat fried foods and low calories sugar without compromising taste, odour and mouthfeel. Holista remains the only company to produce sheep (ovine) collagen using patented extraction methods. For more information, please refer to http://www.holistaco.com

Smoke & Mirrors Kickstarts the Month with a Special Seedlip Guest Shift

By
Tan Heng Hong
-

Begin the indulgent festive season on a clean slate at Smoke & Mirrors

Singapore, 27 November 2019 – As the season of endless holiday parties and festive meals draws near, Smoke & Mirrors will kick off the month with a unique guest shift with Seedlip, the world first distilled non-alcoholic spirits, on Sunday, 1 December at 2 pm to 6 pm.

Seedlip’s Asia Brand Ambassador, Sebastian Robinson will be helming the bar, bringing his passion for quality and well-crafted drinks to the venue. As the first Asia Brand Ambassador for Seedlip, Sebastian crafts creative and flavourful beverages to help solve the dilemma of ‘what to drink when you’re not drinking’.

The talented barman has concocted four non-alcoholic drinks made with Seedlip, with low-ABV additions for those looking for a touch of indulgence. Savour drinks such as the classic Americano prepared with the aromatic Seedlip Spice 94, NA Vermouth, with a splash of soda; guests can opt for the addition of Fernet Hunter. Orange Is the New Black is a citrus-forward drinkconsisting of CB Seedlip Grove 42, Seedlip Spice 94, and tonic water; the low-ABV option will include a pour of Mr Black Cold Brew Coffee Liqueur.

Smoke & Squirrels is a playful drink made with Seedlip Grove 42, beetroot, and smoke; the unique smoked juniper Empirical Spirits Charlene McGee Blend adds a new dimension to this tipple. Lastly, Charmander is a combination of the herbal Seedlip Garden 108, cucumber, mint, and soda; those looking for a low-ABV alterative can add a splash of Hendrick’s Gin.

Kickstart the festive season on a lighter note at Smoke & Mirrors, before indulging in feasts all month long.

Smoke & Mirrors x Seedlip Guest Shift:

Day/date:Sunday, 1 December
Time:2 PM – 6 PM
Reservation details:Email reserve@smokeandmirrors.com or call +65 9380 6313
Facebook event:https://www.facebook.com/events/782729322167586/
Website:https://www.smokeandmirrors.com.sg/promotions/
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