Magnum opens its doors for Malaysians to take pleasure seriously with the all new Magnum Macadamia Salted Caramel.
KUALA LUMPUR, October 2019 –Â Calling all Pleasure Seekers! Kuala Lumpur is about to get indulgent, as the first-ever Magnum Mansion makes its way to Malaysian shores. Inspired by the brandâs latest limited-edition ice cream, Magnum Macadamia Salted Caramel, the Magnum Mansion will take consumers through a multi-sensorial experience of the ultimate Magnum pleasure.Â
Carefully crafted by expert chocolatiers using only the finest ingredients, Magnum Macadamia Salted Caramel breathes new life into the signature Magnum pleasure with its velvety smooth salted caramel flavoured ice cream dipped in thick cracking Belgian milk chocolate and crunchy roasted Australian Macadamias. Each bite delivers the rich cocoa notes, subtle nutty nuances, and a hint of saltiness from the perfectly balanced salted caramel.
In conjunction with the launch of the new Magnum Macadamia Salted Caramel, Magnum has teamed up with three local M-bassadors – cosmopolitan explorer Amelia Henderson, De Famâs songbird Azira Shafinaz and eccentric designer Kittie Yiyi – to bring true pleasure to life in the form of a majestic Magnum Mansion by embodying Travel, Music and Fashion respectively in a series of immersive on-ground activities.Â
Get inspired to #TakePleasureSeriously and design your very own Magnum Macadamia Salted Caramel with toppings available exclusively at the Magnum Mansion.
A day without pleasure is a day lost! Be it your love for travel, fashion, music or ice cream, Magnum wants you to âTake Pleasure Seriouslyâ and join us at the Magnum Mansion:
Date/Day: 24 – 28 October 2019, Thursday – Monday Time: 10am – 10pm Venue: Sunway Pyramid (LG2, Blue Concourse)
Date/Day: 30 October – 3 November 2019, Wednesday – Sunday Time: 10am – 10pm Venue: 1 Utama Shopping Centre (LG, Oval Concourse New Wing)
Nestle Malaysia has added another fruity coffee under its Nescafe brand. In recent years, Nescafe has been innovating with different fruity flavours and floral notes such as rose to reach out to adventurous taste seekers in the Asia-Pacific region especially in Malaysia, Indonesia and China.
The latest Nescafe Jasmine Peach Latte comes with the floral scent of jasmine and the fruity note of peach.
In 2018, Nescafe launched Latte Tropical Paradise, which is infused with orange, mango, and coconut flavours.
The new limited edition Latte Jasmine Peach is said to be light and refreshing. It is available in a pack of 5 sticks for a price of RM 4.00 at the official Nestle store on Lazada. Click here to purchase.
Raise a toast with Probably The Best Beer In The World with 1,000 free rides to #CelebrateResponsibly this year
SHAH ALAM, 8 October 2019 â Raise your glasses with a loud cheer of âProst!â at Carlsbergâs Oktoberfest celebrations this year with nationwide promotions, limited-edition merchandise, and free rides to exclusive events and participating outlets throughout October!
This month, Carlsberg is partnering with almost 350 bars and restaurants throughout the country for the Oktoberfest celebrations, offering the seasonal 500ml Oktoberfest beer stein which consumers can redeem when they enjoy beer at participating outlets while stocks last.
The biggest Carlsberg Oktoberfest parties will be at six locations, kicking off with the Starlight Carnival at Century Lake Park, SkyAvenue, Resorts World Genting every Thursday to Saturday from 10 October until 2 November, followed by Beach Club in KL on 11 October, LED Modern Bar in Johor Bahru on 18 October, Vangohh Eminent Hotel & Spa in Bukit Mertajam on 24 October, and TGG Publika in KL and the Malaysian German Society in Penang on 25 & 26 October.
These flagship celebrations will offer fun games, live music performances, German folk dances, and a range of quality beers, stouts and ciders served by the Carlsberg brand ambassadors in traditional dirndl dresses for patrons to get in on the Oktoberfest revelry.
Carlsbergâs Oktoberfest promotions extend even beyond the parties. At participating supermarkets and hypermarkets in October, get an exclusive Oktoberfest hat for purchases of Carlsberg Malaysiaâs beers, stouts and ciders RM80 and above, or the limited-edition Oktoberfest beer stein for purchases above RM130!
To encourage Malaysians to celebrate responsibly by not drinking and driving, Carlsberg is also activating its #CelebrateResponsibly campaign in partnership with e-hailing providers Grab and Riding Pink, a women-only ride service, to offer free rides to and from participating Carlsberg outlets throughout Malaysia hosting Oktoberfest celebrations and promotions. Consumers can enjoy up to RM20 off each ride when they use the promo code CELEBRATERESPONSIBLY, which can be redeemed between 5pm and 1am daily until 31 October 2019 or while rides last.
Consumers can test their BAC levels on portable breathalysers throughout the event and stand a chance to win their own breathalyser by signing up as a #CelebrateResponsibly ambassador themselves at bit.ly/GBRD2019
âAt Carlsberg, we believe that our full range of probably the best beers, stouts and ciders stands at the heart of special occasions that bring people together, but we also firmly advocate moderate and responsible consumption to keep celebrations such as Oktoberfest full of cheer and not regret.
Through consumer engagement in previous #CelebrateResponsibly activations, more than half were unaware of the legal blood alcohol content (BAC) limit in Malaysia of 0.08%, which if exceeded can lead to serious legal and life-threatening consequences of driving while drunk,â enthused Pearl Lai, Corporate Communications and CSR Director of Carlsberg Malaysia.
âDue to overwhelming response last year where more than 650 free rides were redeemed, we are renewing our commitment to 1,000 free rides this year to Carlsbergâs Oktoberfest promotions and celebrations hosted by our trade partners nationwide,â added Lai.
This year, Carlsbergâs #CelebrateResponsibly employee ambassadors will visit the flagship celebrations to encourage revellers to drink responsibly. Consumers can test their BAC levels on portable breathalysers throughout the event and stand a chance to win their own breathalyser by signing up as a #CelebrateResponsibly ambassador themselves at bitly.com/GBRD2019!
#CelebrateResponsibly is in support of Carlsbergâs sustainability strategy, Together Towards ZERO, where it sets a bold ambition for a society with zero irresponsible drinking in line with its global purpose of Brewing for a Better Today and Tomorrow. This initiative represents Carlsberg Malaysiaâs 5th consecutive year of support towards the Global Be(er) Responsibility Day (GBRD) â a worldwide initiative to promote the responsible consumption of beer â and has reached more than 31,000 consumers during Oktoberfest activations over the past four years.
Carlsberg Group has set a bold vision for a society without irresponsible drinking. By 2030, it aims to see a continuous reduction of key responsible drinking statistics in all of its markets in support of the World Health Organisationâs (WHO) objective to reduce harmful use of alcohol, as well as the WHOâs Sustainable Development Goal 3 to ensure healthy lives and promote well-being for all ages.
For the full list of participating outlets and Oktoberfest party dates, visit the brand Facebook page at CarlsbergMY or check out www.probablythebest.com.my. To know more about free rides from Carlsberg with Grab and Riding Pink, visit the Carlsberg Malaysia website at www.carlsbergmalaysia.com.my/GBRD2019 or on Facebook at CarlsbergMalaysia.
Remember to #CelebrateResponsibly â donât drink and drive!
Come dressed to impress and stand a chance to win exclusive prizes
Singapore, 8 October 2019 â Get into the Halloween spirit and shake things up for an unforgettable evening at destination rooftop bar Smoke & Mirrors for Booze and Boos, on Thursday, 31 October, from 7 pm till late.
Guests are encouraged to come dressed to impress as Smoke & Mirrors will be carrying out a âBest Dressedâ contest, where one lucky winner with the top costume chosen to receive a 2D1N Weekend Stay in a Deluxe Room with Breakfast for 2 at Grand Park City Hall (worth SGD500). The first runner-up will win a SGD200 Cocktail Experience at Smoke & Mirrors, and the second runner-up will receive a bottle of Black Tears Cuban Spiced Rum. In addition, the first 50 guests to arrive will receive a special âtrick or treatâ surprise. Keeping the party going, the SOUL VIBES crew will be helming the deck, spinning groovy tunes throughout the night.
Kickstart the weekend with delectable drinks on offer for two nights, on Thursday, 31 October and Friday, 1 November. The exclusive menu, with tipples priced at SGD18++ each, includes Head Bartender Jorge A. Condeâs El PatrĂłn, which consists of Black Tears Cuban Spiced Rum, CrĂšme De Cacao, Italian Vermouth, and Salt and Citric Solution, alongside a collection of cocktails curated from top bartenders throughout the region. Public Enemy No.1, created by Kiki Moka from Union Group in Jakarta, features Black Tears Cuban Spiced Rum, Cynar, Cherry Liqueur and Almond Liqueur. The Little Cuba, a recipe from Lisa Kempen from Dead Shot in Auckland, is concocted with Black Tears Cuban Spiced Rum, Cynar and Italian Vermouth. For those looking for a sweeter sip, indulge in Sweet Tears of Mine, an indulgent cocktail from Shavinraj Gopinath from Elysium Enterprise Co. Ltd in Bangkok, which mixes Black Tears Cuban Spiced Rum, Fino Sherry, Salted Caramel, Apple and Lemon.Â
Black Tears
Alternatively, guests can enjoy a twist on a classic with Black Tears & Tonic (SGD14++) made with Black Tears Cuban Spiced Rum and London Essence Tonic Water, or sample Black Tears Cuban Spiced Rum straight (SGD12++ per shot).
With exceptional drinks, feel-good music and a stunning panoramic view of Singaporeâs skyline, the Halloween festivities at Smoke & Mirrors are not to be missed.
Singapore, 8 October 2019Â â CĂÂ LA VI Singapore welcomes Benjamin Hasko as the Group Head Sommelier, where he will be bringing over a decade worth of oenological experience to the dynamic rooftop destination.
Originating from Australia, Ben completed the prestigious Master Sommelier examinations in London in October 2016, becoming one of four Master Sommeliers from Australia and the 236th in the world to hold this exclusive title â an accolade that is currently held by less than 270 people globally.
Not only is Ben one of the six in 2016 to receive this highly regarded designation, but he also managed to successfully complete the examination on the first attempt, which saw him receiving the inaugural Dom Ruinart Cup to commemorate this momentous achievement.
Ben has learned the virtues of the trade through his vast experience working across various aspects of the wine industry in Australia. He began his career as a sommelier at Rockpool on George in Sydney and was most recently the Director of Luxury Beverage Group, where he handled Bootleggers Wine & Spirits and Cru World Wine, who were under the portfolio. Ben developed and managed the portfolio of around 60 producers from nine countries. Beyond this, Ben was committed to building the opportunities for wine education in Australia, with his passions rooted in supporting and developing the wine list and beverage programmes for the community.
Ben moved to Singapore in 2019 to be appointed the Group Head Sommelier at CĂ LA VI, where he will be bringing his exquisite palate and passions for wines to further complement and elevate the service and offerings. Combining his knowledge and flair for exploring the world of wines, Ben is ready to share his expertise and stories with the guests of CĂ LA VI.
About CĂÂ LA VI Singapore
CĂ LA VI is our interpretation of the popular French saying âThis is Lifeâ. CĂ LA VI was born in Southeast Asia, inspired by the regionâs creative legacy. CĂ LA VIâs DNA is deeply rooted in the artistic influences of the regionâs art, carvings, paintings and temples. Our mission is simple: the pursuit of pleasure, passion and play in an inspiring and spectacular setting because âThis is the Lifeâ. We deliver luxury lifestyle, dining and entertainment brand through exceptional guest services, iconic locations with stunning vistas and a journey of the five senses.
Lee (left) and General Manager of Operation, Kelvin Gan making a contribution to #BuatBaikTogether 2019
Kuala
Lumpur, 8 October 2019 â 7-Eleven Malaysia, the leading
convenience chain store in the country, recently kicked off its annual
Corporate Social Responsibility (CSR) campaign #BuatBaikTogether â under the
Community Care program â to help provide aid and assistance to the
underprivileged community.
Running for 42 days, the âdo-goodâ campaign
is ongoing until 4 November 2019. During the campaign period, customers are
encouraged to contribute by purchasing necessities and supplies from any of the
2,370 7-Eleven Malaysia outlets across Malaysia and drop them into the
contribution box. Supplies could range from biscuits, instant food, groceries,
medications, and other household essentials found in the store. The
contributions will then be distributed by 7-Eleven Malaysia to selected
beneficiaries across the country.
#BuatBaikTogether has collected and
disbursed more than RM3.6 million worth of provisions to close to 2,000
beneficiaries in Malaysia, since its establishment in 2017. This year,
#BuatBaikTogether selected Malaysian Rare Disorders Malaysia (MRDS) as its CSR
partner. MRDS is a voluntary organization set-up to represent and look out for
the welfare of individuals including their family members that are affected by
rare disorders such as brittle bones disease and Marfan syndrome. For every
contribution of selected partner products from brands such as Milo, Calpis, Libresse,
Oral-B and many more, 7-Eleven Malaysia will donate 10 cents to MRDS, which
provides financial aid to organize leisure activities, reach out to patients
and their family that are affected by rare disorders and assisting them with
genetic testing.
âThrough this #BuatBaikTogether donation
drive, we hope that our loyal customers would continue to join us in our
endeavours to support more of the disadvantaged communities, especially in
shining light and educating society on rare disorders amongst Malaysians. We
look forward to the kind generosity and support from the public for our CSR
campaign to help the underprivileged and most certainly to inspire the society
to contribute and further enrich the lives of the community,â said Ronan Lee,
Marketing General Manager of 7-Eleven Malaysia.
#BuatBaikTogether is a program under 7-Eleven
Malaysiaâs Community Care, a non-profit entity set up to implement corporate
responsibility and philanthropic initiatives in support of underprivileged
groups and sustainable environmental conservation efforts.
For more
information on #BuatBaikTogether and 7-Eleven Community Care, please visit www.7eleven.com.my or follow
7ElevenMalaysia on Facebook, Instagram and Twitter.
F&N Dairies has showcased its new Teapot flavoured sweetened creamer at the recent Food and Hotel Malaysia (FHM) 2019 in September 2019. The squeezable sweetened creamer comes in three flavours – Gula Melaka, Pandan and Original.
F&N has previously launched sweetened condensed milk in squeezable tube format in milk, chocolate and strawberry flavours.
Pepsi-Cola Products Philippines Inc. (PCPPI) has obtained approval from its board of directors to cease the production of Cheetos snacks in the Philippines. Employees of the snack plant in Cabuyao, Laguna will be transitioned to new roles within PCPPI as the snack production line will be shut down.
PCPPI will seek negotiation with PepsiCo on the plan. The closure of the snack plant will enable PCPPI to focus on its core competency, which is the manufacturing of beverages.
PCPPI will continue to sell Cheetos but the products will be imported as with other brands like Lay’s, Doritos and Ruffles.
The closure of the plant will have immaterial impact on the company as snack accounts for less than 1% of PCPPI revenue and segment results for the first six months of 2018 and first six months of 2019.
HEINEKEN Asia Pacific Graduate Program Opens for Applications for 2020 intake
7 October 2019 – The HEINEKEN Asia Pacific Graduate Program (APGP) will be taking applications from 7 October to 7 November 2019 for its 2020 intake. Heineken Malaysia Berhad (HEINEKEN Malaysia) encourages all ambitious and eager Malaysian graduates to apply for the chance to enjoy accelerated career progression, under the expert guidance of HEINEKENâs senior business leaders across the Asia Pacific region.
For 24 months, graduates will get the opportunity to rotate between four assignments every six months. The first assignment will take place in their Home Operating Company (OpCo) â HEINEKEN Malaysia, followed by two assignments, each taking place in one of the more than 20 HEINEKEN OpCos across Asia Pacific. Graduates will return to HEINEKEN Malaysia for their last APGP assignment experiencing a role in a different function.
Graduates who embrace the challenge of working in a high-paced, dynamic industry will fit right into the APGP. Designed to nurture future leaders in the region, the programme offers graduates with both formal and on-the-job leadership training, including management level mentorship. Exposure to different working environments in three countries guarantees graduates a borderless platform for both professional and personal growth.
Graduates who embrace the challenge of working in a high-paced, dynamic industry will fit right into the APGP. Designed to nurture future leaders in the region, the programme offers graduates with both formal and on-the-job leadership training, including management level mentorship. Exposure to different working environments in three countries guarantees graduates a borderless platform for both professional and personal growth.
HEINEKEN APGP is open to Malaysian graduates from a wide range of backgrounds, including but not limited to commerce, economics, accounting, finance, manufacturing, engineering, technology, food science, marketing, communications, law, amongst others. Interested candidates can find out more about the programme via the official website: https://careers.theheinekencompany.com/APGP/.
Deputy Minister of Tourism, Arts and Culture Malaysia, YB Tuan Muhammad Bakhtiar bin Wan Chik (back row 5th from L); Secretary General of the Ministry of Tourism, Arts and Culture, YBhg. Datuk Isham Ishak (back row 7th from L); the Kuala Lumpur Convention Centreâs Executive Chef, Hisham bin Jaafar (back row 6th from L); the Centreâs Ambassador and winner of the âMost Outstandingâ Apprentice, Muhammad Zulhelmi bin Ahmad Azam (front row 2nd from L); and the Centreâs team celebrating their âoutstandingâ performance at Culinaire Malaysia 2019, which was held at the venue for the eighth consecutive time.
The Centre elevates the profile of loyal part-timers to showcase theirprofessional skills and kick-start their culinary journey
Kuala Lumpur, 7 October 2019 – It was a sweet victory for the Kuala Lumpur Convention Centre (the Centre) when their team bagged âThe Most Outstanding Team in Culinaryâ and âMost Outstanding Apprenticeâ for the second consecutive time at Culinaire Malaysia 2019, where the crĂšme-de-la-crĂšme of the local and international culinary fraternity competed in a âBattle of the Chefsâ.
Overall the team also won three gold, 14 silver and 17 bronze medals at the competition, which the Centre has now competed in six times, out of which, 10 medals were contributed by the young chefs and ambassadors. The gold medals were won in the âCrystal Ice Masterpiece Team Challengeâ, âPlated Appetisersâ and âHot Cooking – Western Cuisineâ categories.
Commenting on the fantastic effort, the Centreâs Executive Chef, Hisham bin Jaafar, shared, âWe are thrilled and very proud of the performance of our young chefs and Ambassadors, most of whom had minimal culinary experience and really stepped up thanks to the guidance and coaching from our chefs. Our aim was to give these fresh and raw talents experience and exposure. Culinaire Malaysia was the perfect opportunity to impart real-world knowledge.â
Before the competition, under the guidance of the Centreâs Team Captain and Team Manager for Culinaire Malaysia 2019, Western Banqueting Chef, Nur Mohammad Zahar, and Garde Manger Chef, Fairus Raudzi, the juniors undertook two months of rigorous training to prepare them for the competition. This included staying back after working hours to practice creating their dishes, which involved many late nights, mock presentations with constructive comments by in-house judges and workshops with the Centreâs chefs on culinary skills and methods.
He continued, âThese Ambassadors have been loyal and hard-working throughout their time with us and Culinaire Malaysia provided the perfect occasion for us to reward them with a new opportunity. We hope this experience will help them kick-start their culinary journey and inspire them to continue to grow their skills and techniques as they forge a career here at the Centre, or in Malaysiaâs blossoming culinary scene.â
Speaking of his experience, winner of the Most Outstanding Apprentice, Muhammad Zulhelmi bin Ahmad Azam, said, âBeing an apprentice here has been a fulfilling journey indeed. When you are surrounded by professionals and skilful chefs, who are always willing to help, it gives you the encouragement and confidence to join a competition like this. The past few months have been challenging, but thanks to Chef Hisham and his team’s tough love, encouragement and support I was able to excel. Never did I imagine that I would win the âMost Outstanding Apprenticeâ, and I am truly happy and grateful for this.â
The Ambassadors will now be given the opportunity to be involved in cooking for selected events, as well as employment with the Centre whenever the opportunity arises.
This was the eighth consecutive time that the Centre has been the proud host of the biennial Culinaire Malaysia competition as part of its commitment to advance culinary excellence and distinction through the provision of a platform to develop and nurture young talent in Malaysia. This edition brought together over 1,000 culinary professionals to gain valuable experience, exposure, inspiration and showcase their skills and creative techniques in various disciplines and categories.
16 September 2019, Singapore â Following the continued success of retro arcade bar and discotheque, NINETEEN80, A Phat Cat Collective is excited to announce the...
