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Beyond The Scale: Bukit Tinggi Medical Centre Advocates a Medically Supervised, Multidisciplinary Approach to Obesity Care

Dr Nurul Nadiah Mohd Iqbal, Consultant Internal Medicine Physician, highlighted the importance of medically supervised weight management for safe and sustainable outcomes.

Klang, 13 August 2025 – As Malaysia faces rising obesity rates and related non-communicable diseases, Bukit Tinggi Medical Centre (BTMC) is championing a multidisciplinary, medically supervised approach to weight management, to promote a safer, more structured approach to obesity care, one based on clinical screening, patient education, and long-term support.

In a media session titled, “Beyond Diets and Fads: Medical Experts Decode Sustainable, Supervised Weight Loss for Obesity Management,” BTMC brought together its team of internal medicine physicians, a senior dietitian, a physiotherapist, and a patient advocate to highlight how coordinated, medically guided obesity care can lead to more sustainable health outcomes, especially for individuals with chronic conditions or mobility challenges.

Obesity in Malaysia: A Public Health Emergency

According to the National Health and Morbidity Survey (NHMS) 2024, more than half of Malaysian adults (52.1%) experience abdominal obesity, a major risk factor for non-communicable diseases like heart disease, stroke, and diabetes. Among adolescents, only 5.2% meet daily vegetable intake recommendations, while poor dietary habits and sedentary lifestyles remain widespread.

“Obesity is more than excess weight, it is a chronic medical condition that often hides other risks,” said Dr Nurul Nadiah, Consultant Internal Medicine Physician. “When patients attempt drastic changes without understanding their health baseline, they can do more harm than good. That is why supervised weight management, which considers each patient’s medical profile, nutritional needs, and physical condition, is essential for safe and sustainable results.”

What Medical Supervision Looks Like

Medical oversight ensures that underlying health issues, such as hypertension, sleep apnoea, fatty liver disease, or hormonal imbalances are identified and accounted for before patients embark on a weight loss programme.

For example, patients with prediabetes may require a different dietary strategy than those with thyroid conditions. “We begin with comprehensive blood tests and physical assessments to identify silent risk factors,” explained Dr Nurul Nadiah. “These insights guide every step of the patient’s personalised treatment plan, ensuring safer and more effective outcomes.”

Dr Tamilvani Arumugam, Consultant Internal Medicine, emphasised the need for regular reassessments and close monitoring in medically supervised weight management.

“Every patient’s journey is different. We reassess regularly,” said Dr Tamilvani, Consultant Internal Medicine.

“When medications are involved, they must be closely monitored to ensure effectiveness and to avoid side effects like fatigue, dehydration, or nutrient imbalances.” She added that medical supervision plays a key role in reducing dropout rates, as ongoing follow-ups help patients sustain their efforts and address setbacks early.

Food You Love, Done Differently

Ms Rama Parahakaran, Senior Dietitian, shared how mindful eating and personalised nutrition play a role in sustainable weight management.

Rather than placing patients on strict or unfamiliar diets, the approach involves working with what patients already know and love. “Food is cultural and emotional,” said Senior Dietitian Ms Rama Parahakaran. “We are not here to take that away, we help patients understand how to enjoy food more mindfully.”

For instance, modifying a meal like nasi lemak might involve adjusting portion size, swapping coconut rice for a smaller portion of brown rice, or replacing fried anchovies with grilled chicken. Rather than avoiding favourite dishes, the goal is to train patients to make healthier choices consistently, even during festive seasons, family events, or eating out.

The educational component includes teaching patients how to read food labels, plan balanced meals, manage cravings, and eat at regular intervals to prevent binge-eating behaviours.

Restoring Movement with Purpose

Physical activity is a key part of weight management, but only when done safely. Many patients with obesity also experience knee pain, poor posture, or balance issues. Physiotherapists carry out personalised strength and mobility assessments using AI-assisted tools, allowing for precise, measurable progress.

“Our goal is not just to increase activity, it is to rebuild function in a way that respects the patient’s current limitations,” said Ms Kiran Kaur, Physiotherapist and General Manager of DAVID Rehabilitation Centre. “We guide patients through movements like spinal stabilisation or hip and shoulder exercises that ease joint strain while improving control and endurance.”

These plans are adapted from session to session, allowing for gradual progression. “When someone who used to avoid stairs or long walks can now manage daily tasks without pain, that is a meaningful step forward, not just physically, but emotionally too,” she added.

Personal Journeys, Professional Guidance

One patient, 37-year-old Karthikeyen, shared how clinical structure changed his outlook. “Before my wedding, I tried losing weight on my own, but I kept slipping back,” he said. “Once I got proper guidance, from the doctors, the dietitian, and physiotherapy, it all made sense. I’m still on the journey, but this time I’m doing it right.”

The session also included a demonstration of how physiotherapy tools with AI capabilities can help clinicians monitor progress and make real-time decisions to ensure physical activity remains safe and effective.

While there is no one-size-fits-all solution to obesity, an integrated approach built on clinical care, cultural sensitivity, and ongoing assessment, can offer individuals a more realistic and sustainable path toward better health.

“Obesity care is not about willpower alone. “It is about structure, science, and steady support,” concluded Dr Nurul Nadiah.

For those ready to take the next step, BTMC offers a 3-month comprehensive weight loss programme, including medical consultations, dietitian guidance, and 12-session physiotherapy support. For more information, visit www.bukittinggimedicalcentre.com

YAVA launches YA’Bar

Image credit: Yava

YAVA, Indonesia’s leading healthy food brand, has introduced its new philosophy, “The Joy of AND”—a commitment to combining great taste with real nutrition. Rooted in sustainability and community empowerment, YAVA continues to use responsibly sourced local ingredients to support farmers and protect the environment. YAVA Indonesia is widely known for its granola products.

As part of this vision, YAVA unveiled YA’Bar: The MORE Bar, a nutrient-packed snack 40% larger than standard bars, with 5x more oats, 13% real cashews, and low-glycemic palm sugar for steady energy. It’s designed for busy urban consumers seeking a healthier alternative to traditional breakfast options.

To amplify its message, YAVA named actress and wellness advocate Nana Mirdad as Brand Ambassador, reflecting the brand’s mission of balanced, purposeful living.

Samyang launches ROSÉ and Quattro Cheese Ramen to meet Indonesia’s taste for creamy comfort

Samyang Foods Indonesia has recently introduced two new instant ramen variants: Samyang ROSÉ and Samyang Quattro Cheese, blending Korea’s signature spiciness with creamy, comforting flavors to meet the evolving tastes of Indonesian consumers.

At the launch event on June 3, 2025, President Director Eunsan Jeong shared that the growing demand for creamy cuisine played a key role in the company’s decision to introduce fusion-style flavors to the Indonesian market. Jeong noted that the new offerings blend traditional Korean spiciness with contemporary, adventurous flavor profiles—highlighting the strong appeal of creamy comfort food, particularly among younger consumers.

  • Samyang ROSÉ: Inspired by Italian rosé pasta, this variant features a tomato-cream base with Samyang’s signature spice. It’s designed for fusion food lovers seeking a milder, creamy kick.
  • Samyang Quattro Cheese: A bold blend of four premium cheeses—mozzarella, cheddar, gouda, and camembert—paired with Samyang’s fiery sauce. Perfect for cheese enthusiasts craving a rich, savory experience.

Both new flavors are certified halal by MUI, reinforcing Samyang’s commitment to serving Indonesia’s predominantly Muslim population. The company has maintained halal certification since 2017.

A Moonlit Celebration of Heritage with Old Seng Choong’s Celestial Bloom

Singapore, 20 Aug 2025  –  Beloved local pastry shop Old Seng Choong’s 老成昌 unveils its highly-anticipated Mid-Autumn Festival Collection Celestial Bloom 花开一季,礼献千情 a poetic celebration of reunion, reflection, and the enduring joy of gifting.

Old Seng Choong’s 老成昌 known for its meticulous craftsmanship, use of premium ingredients and a reverence for tradition, seeks to rekindle conversations and bring family, friends, and generations together to celebrate the charm of the festival, with its nostalgic selection of classic baked mooncakes.

The delicate treats are housed with love in a striking red or orange gift box, adorned with a gold lattice depicting a whimsical tableau of rabbits and lotuses; traditional symbols of purity, joy, and the Mid-Autumn moon. A timeless keepsake, the set includes a limited-edition Celestial Bloom Porcelain Plate, featuring floral tapestry in soft pastels and gold accents.

Customers may place their orders online at www.oldsengchoong.com and in-store for pick-up and deliveries from now to 6 October 2025, while stocks last. Last delivery date is 28 September 2025. Free delivery to one location is applicable for online orders of $120 nett and above. 

Heritage of Baked Treasures

Celebrated for its artisanal baked creations made with premium ingredients, each mooncake boasts generous lower-sugar unbleached lotus paste encased in the brand’s signature thin, golden-brown pastry. These festive treats are best savoured after a resting period of five to seven days, a traditional process known as 回油 which allows the flavours to deepen and the pastry to develop a smooth, lustrous sheen.

Celestial Six Bloom 六味花月礼 ($70.80) is a curated introduction to the brand’s perfected range of sweet and savoury delights. The assortment spans from floral and fruity inclusions, contemporary innovations and nostalgic favourites.

Taro with Olive Kernel

NEW! Taro with Olive Kernel 芋泥橄,

$68.80 (Box of six)

A delight for true-blue ‘orh nee’ fans, this harmonious blend of creamy taro paste punctuated by wholesome olive kernels conjures memories of family dinners and time-honoured tastes passed down through generations during times of reunion.

Peach Oolong with Roselle Cranberry

NEW! Peach Oolong with Roselle Cranberry 白桃洛神乌龙$68.80 (Box of six)

Blushed in pink, this modern interpretation reveals aromatic peach oolong-infused lotus paste with studded roselle cranberry centre. Light yet layered, it recalls the soft glow of lanterns and shared laughter under the full moon.

Pandan Melon Seed with Yolk

NEWPandan Melon Seed with Yolk 瓜仁蛋黄,

$68.80 (Box of six)

Fragrant pandan juice lends a familiar warmth to silky lotus paste, complemented with crunchy melon seeds surrounding the salted duck egg yolk. The golden yolk centre resembles the full moon, doubling the joy of the Mid-Autumn Festival.

Gracing Old Seng Choong’s 老成昌 collection once again are perennial favourites such as the Lotus Paste with Yolk Blend 白莲蓉蛋黄馅Black Truffle Bakkwa 黑松露肉干 and  Wu Ren 御品五仁.

The iconic Lotus Paste with Yolk Blend 白莲蓉蛋黄馅 ($68.80 for a box of six) stars an even layer of impeccably smooth salted egg yolk blend nestled within scrumptious lotus paste. This time-honoured signature is a firm favourite among the young and old.

Back by popular demand, the Black Truffle Bakkwa 黑松露肉干 ($78.80 for a box of six), is a decadent treat chock-full of smoky hand-chopped bak kwa folded into red lotus paste with a touch of premium black truffle oil encased in charcoal-black pastry and beautifully accentuated with a gold brushstroke.

Harking back to yesteryear, Wu Ren 御品五仁 ($68.80 for a box of six) presents a rich medley of premium nuts and seeds, including walnuts, almonds, sesame and melon seeds complemented by tender strips of barbecued pork jerky. Glazed with molasses and rose wine.

Making its debut this year, the endearing Celestial Piggy Mooncake 猪笼饼 ($12.80 per piece) is a sentimental token and makes an excellent gift for both adults and children.

For more information and updates, please visit Old Seng Choong’s official website and social media pages:

 

MILO goes bite-sized with new MILO Champ Bites

Nestlé Philippines has officially launched an exciting new addition to its beloved MILO lineup—MILO Champ Bites, a bite-sized snack designed to energise Filipinos throughout the day. This innovative product transforms the iconic MILO® drink into a crunchy choco malt milk snack, offering the same signature taste and nutritional benefits in a convenient, on-the-go format.

Packed with essential nutrients like iron and B vitamins, MILO Champ Bites are crafted to support active lifestyles and provide a quick energy boost, whether at school, at work or on the move.

Old Seng Choong opens its brand-new store at WEAVE at Resorts World Sentosa

Singapore, 21 August 2025 –  Heritage brand Old Seng Choong celebrates its grand opening at WEAVE, Resorts World Sentosa’s (RWS) biophilic mall, Singapore’s all-new prime destination that welcomes tourists and Singaporeans alike. Old Seng Choong’s brand-new store will feature an open-concept kitchen to delight visitors with a multi-sensory experience through sight, smell and taste of its premium traditional treats with a modern twist. 

In Old Seng Choong’s pathway to expansion, its presence at this strategic location supports growth into new markets and customer segments. The diverse visitor demographics at Sentosa is a key touchpoint for tourists, introducing them to local delights that are beautifully packaged. This reinforces Old Seng Choong’s position as the perfect source of premium gifts for family, friends and business partners.

Savour Singapore’s heritage in every bite

Salted egg is a popular flavour across Asia because of its rich umami profile and culinary versatility. For international tourists, it is a novel, exciting introduction to Singapore’s vibrant food culture. Available exclusively at Old Seng Choong’s RWS outlet, the Salted Egg Cookies, part of the brand’s well-loved “Flavours of Singapore” collection, are made with real salted egg yolk that gives a bold savoury crunch in every bite, available at S$26.80 per tin. 

Another ingredient close to the hearts of many in Southeast Asia is rose essence, known for its fragrant, floral notes. In Singapore, it is a key ingredient in bandung, a rose-scented milk drink that evokes nostalgia for many locals. Tourists will now have a taste of this flavour through the Rose Cookies, an introduction to a cherished part of Singapore’s heritage. It is also an Old Seng Choong RWS outlet-exclusive item and available at S$26.80 per tin.

L-R: Salted Egg Yolk Croissant, Salted Egg Yolk Creme Brulee Tart and Kaya Croissant from Old Seng Choong.
In addition to the RWS outlet-exclusive cookies, a selection of freshly baked pastries will also be available exclusively at this location. Highlights include the Salted Egg Yolk Creme Brulee Tart (S$4.50), Kaya Croissant (S$5.90), Salted Egg Yolk Croissant (S$5.90), and more.

Chef Daniel Tay established Old Seng Choong to honour the legacy of his father, who was the owner of Seng Choong Confectionary, a household name among Marine Parade residents during the 1960s. Old Seng Choong’s newest outlet is located at WEAVE at Resorts World Sentosa – 26 Sentosa Gateway, #01-223, Singapore 098138. It opens from 9am to 8pm daily. 

For more information and updates, please visit Old Seng Choong’s official website and social media pages:

●      Official Website: www.oldsengchoong.com/

●      Instagram: www.instagram.com/oldsengchoong/

●      Facebook: www.facebook.com/oldsengchoong

●      TikTok: www.tiktok.com/@oldsengchoong

●      Xiao Hong Shu: 老成昌OLD SENG CHOONG

CHAGEE and National Textile Museum weave culture into tea with Seri Tea-jau series

Chagee has teamed up with the National Textile Museum in Malaysia to introduce Seri Tea-jau Series to celebrate Chagee’s 6th anniversary in Malaysia. As part of this celebratory campaign, CHAGEE also introduces the Tie Guan Yin Emerald Series, a tea blend that beautifully fuses the elegance of oolong heritage with the richness of Malaysian cultural influences.

At the heart of the initiative lies a celebration of telepuk textile art, a distinctive Malaysian craft known for its intricate beauty and cultural significance. Through this partnership, CHAGEE aims to spotlight local traditions and foster deeper public appreciation for national heritage, while also lending support to the National Textile Museum through strategic engagement.

In a nod to this artistry, CHAGEE has infused its product designs with the iconic motifs of batik lepas bertelepuk and sarang telepuk, drawn from the Department of Museums Malaysia’s treasured collection. These designs appear across a range of exclusive items—including limited-edition drinkware, eco-friendly paper bags, and curated souvenirs—each piece reflecting the timeless elegance and cultural legacy of Malaysia.

We have seen Chinese brands successfully partner with museums across China, and this initiative signals the promising start of similar cultural collaborations taking root in Malaysia.

Mondelez Malaysia ignites taste buds with new Korean Flaming Cheese Corn Snacks

Mondelez Malaysia has turned up the heat in the snack aisle with the exciting launch of its Korean Flaming Cheese Flavour Corn Snacks. This bold new addition brings together the irresistible crunch of corn snacks with a fiery Korean-inspired cheese twist, designed to thrill adventurous snackers and cheese lovers alike.

OMODA | JAECOO MALAYSIA SHOWCASES FUTURE MOBILITY WITH TWO MODEL DEBUTS

JAECOO J5 and OMODA C9 Triple-Motor PHEV Previewed At The Inaugural OMODA | JAECOO Carnival

KUALA LUMPUR, 21 AUGUST 2025 — In tandem with the growing awareness and interest in New Energy Vehicles (NEVs) as well as electrified powertrains, OMODA I JAECOO Malaysia today officiated its OMODA I JAECOO Carnival at Desa ParkCity.

The four-day event is positioned as the brand’s first ever technology and lifestyle showcase in Malaysia reflecting the brand’s commitment to educating and engaging with discerning consumers on the possibilities of hybrid mobility. 

OMODA | JAECOO Malaysia Vice-President, Emily Lek, explained, “The OMODA | JAECOO Carnival brings together our most complete line-up yet, showcasing performance and innovation at every level, forged by purpose to deliver outstanding performance and segment-defining innovation. Alongside, it previews two upcoming models – J5, Our Everyday Superstar, and the C9 PHEV, built with The Power To Lead – both ready to excite customers in Malaysia. 

“Most importantly, this Carnival is our way of saying thank you to all our customers for their outstanding support, welcoming new ones into the world of attainable luxury, and educating the wider public about the benefits of next-generation New Energy Vehicle (NEV) technology,” she added. 

At the heart of the event lies the SHS Experience Lab, an interactive space where visitors can explore the Super Hybrid System in detail. Through technology demonstrations, interactive displays, and guided presentations, the Lab showcases how SHS combines intelligent energy efficiency, high performance, and eco-conscious driving. 

The SHS hybrid powertrain is set to become the cornerstone of OMODA | JAECOO’s future line-up. By intelligently switching between electric and petrol power, SHS ensures a seamless balance of efficiency and performance, optimised to adapt to real-world driving conditions. 

THE EVERYDAY SUPERSTAR: INTRODUCING THE JAECOO J5

Headlining the Carnival is the official preview of the JAECOO J5. Positioned as a compact B-segment crossover, the J5 is designed to introduce a new wave of buyers to the brand’s philosophy of attainable luxury. 

Measuring 4,380 mm in length, 1,860 mm in width, and 1,650 mm in height with a wheelbase of 2,620 mm, the JAECOO J5 combines a commanding stance with everyday practicality and premium comfort. Riding on 18-inch aluminium alloy wheels wrapped in 235/55 R18 tyres, the J5 delivers both stability and style. 

Under the hood, the J5 is powered by a 1.5-litre turbocharged four-cylinder engine producing 108 kW (147 PS) and 210 Nm of torque. 

The engine incorporates the latest-generation intake integrated intercooling and integrated exhaust manifold (IEM) cylinder head technologies, paired to a Continuously Variable Transmission (CVT) that ensures smooth efficiency and responsive driving. The JAECOO J5’s fuel consumption is rated at 7.5 litres/100km (WLTC).

Inside, the J5 welcomes you with a serene yet expressive atmosphere. The five-seater cabin is wrapped in full faux leather upholstery, while the spacious boot offers 480 litres of cargo room, expanding to 1,180 litres with the 60/40 split-fold rear seats lowered. 

Thoughtfully designed for modern lifestyles, the interior is also pet-friendly with TÜV certification, offering peace of mind whether you’re traveling with family, friends, or four-legged companions. 

Connectivity is front and centre, with a 13.2-inch central control 2K touchscreen display featuring WiFi connectivity, an 8.0-inch LCD instrument cluster, and an 8-speaker audio system. The largest panoramic moonroof in its class (measuring 1.45) extends across the cabin, filling the space with natural light and a sense of openness. 

Safety and convenience are further enhanced by Level 2.5 ADAS features and OMODA | JAECOO’s trademark 540-degree HD Surround View camera system.

THE POWER TO LEAD: INTRODUCING THE OMODA C9 PHEV

Complementing the J5’s debut is the first public preview of the OMODA C9 PHEV – the company’s most powerful model to date, featuring a triple-motor plug-in hybrid powertrain. 

The luxury off-road SUV coupé combines a 1.5-litre turbocharged petrol engine with three electric motors, delivering a possible combined output of up to 445 kW (605 PS) and 915 Nm of torque under optimal conditions. 

This enables the C9 PHEV to accelerate from 0–100 km/h in just 4.9 seconds. Equipped with a 34.46 kWh Lithium Iron Phosphate (LFP) battery, it offers up to 150 km of pure EV range and a total driving range of around 1,100 km. Charging is supported via 70 kW DC fast charging, 6.6 kW and 2.8 kW AC charging. 

The hybrid system pairs with a 3-Speed Dedicated Hybrid Transmission (DHT), optimised for both smooth efficiency and powerful response. Fuel economy is rated at combined fuel consumption of 1.7 litres/100km (WLTC). 

To enhance ride quality, the SUV features a Continuous Damping Control (CDC) active suspension system. Equipped with five sensors, it can adjust the suspension response up to 100 times per second and offers seven specially tuned driving modes for both on- and off-road conditions. 

Luxury touches include an Auxiliary Lighting System highlighting the exterior curves, as well as heated, ventilated front seats underscoring the C9 PHEV’s blend of power, sophistication, and comfort. 

OMODA I JAECOO CARNIVAL HIGHLIGHTS

In addition to the headline previews, visitors can explore the full OMODA | JAECOO Malaysia line-up, including curated test drives of the popular J7 and flagship J8. 

The Carnival atmosphere is further elevated with a wide selection of food and beverage offerings, kids’ play zones, alfresco outdoor spaces, and the PingMing Market – a cultural bazaar known as “the market for the people,” featuring a variety of culinary and artisanal delights. 

The OMODA | JAECOO Carnival takes place from 21 to 24 August 2025 at Car Park 3, Desa ParkCity, Kuala Lumpur. The event is open daily from 10.00 AM to 10.00 PM, with test drive sessions available from 10.00 AM to 7.00 PM. For more information, visit the OMODA I JAECOO Malaysia website at www.omodajaecoo.com.my.

New Taco Bell Creamy Chicken Wrap is designed without veggies

Taco Bell, the Mexican-style eatery from the U.S., is keeping pace with modern tastes by rolling out inventive new menu items. Its latest creation—the Creamy Chicken Wrap—is a flavor-packed treat that wrap enthusiasts won’t want to miss. This mouthwatering wrap features succulent, fire-grilled chicken seasoned in true Mexican style, drizzled with a bold lava sauce for a spicy kick, and balanced with smooth sour cream. All of it is tucked into a perfectly portioned tortilla for a satisfying bite.

Crafted with meat lovers in mind, this veggie-free wrap offers a no-fuss, all-chicken experience—ideal for anyone who prefers their meals simple and savory. Priced from just THB 59, it is available now through 30 September 30 2025.

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