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Bel Group doubles Vietnam cheese capacity with USD 19.7M expansion
Bel Group has announced a USD 19.7 million expansion of its Vietnam production site, doubling annual capacity to 20,000 tonnes. The investment strengthens Bel's...
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More convenient way to prepare MyKuali Red Tom Yum Goong
MyKuali announced on its social media site on 2 October 2019 that it has improved its formulation and reduced the paste sachet to only...
