Genie’s Catering by the famous chef M.L. Kwantip Devakula, MasterChef Thailand judge, has recently introduced a new line of DIY dips in Thailand. The four dips are French salmon cheese, Italian spicy tuna, Chinese style red chicken sauce and Japanese style.
Chef Kwantip Devakula has previously introduced a line of DIY Thai crispy pancake (Khanom Buang), which has captured the imagination of Thai consumers. The new DIY dip builds upon the DIY Thai street food with something that is more international.
The dip pack with bread inside is available at 7-Eleven and Bellinee’s.