MO BAR will be participating in this year’s Negroni Week, featuring one of their signature cocktails from its Volume Two menu for the occasion. The bar also has two ongoing offers available: Oysters & Champagne on Wednesdays and Gin & Seafood on Fridays.
Negroni Week (Offer available throughout September)
As part of Negroni Week 2020’s digital-focused fundraiser, the bar will feature the Nomadic Forager, a coffee twist on the Negroni. Inspired by Mr Black coffee liqueur, this spirited Negroni is comprised of Campari, Sweet Vermouth and Coffee Liqueur for an additional caffeine kick. Guests can also purchase the Nomadic Forager for takeaway to enjoy at home from the bar or via its website (S$18 / 140 ml single serving).
Oysters & Champagne (Every Wednesday, 6pm – 9pm)
The iconic Oysters and Champagne promotion features a dozen freshly shucked oysters and a 90-minute free-flow R de Ruinart Champagne and a selection of cocktails at $78++ per pax. Guests can choose to pair the oysters with champagne or selected signature cocktails from MO BAR’s current Volume 2 menu, which draws inspiration from Southeast Asia with curated drinks inspired by the region.
Gin & Seafood (Every Friday 6pm – 9pm)
Guests are in for a treat every Friday evening, with two refreshing glasses of Gin and Tonic, paired with the indulgent seafood appetisers of fresh lobsters, snow crabs and prawns at $48++ per pax. Guests can choose from MO BAR’s Asian gin selection such as Four Pillars, Paper Lantern and Roku Gin, accompanied by an assortment of East Imperial tonics.
