PT Amerta Indah Otsuka, a leading Indonesian food and beverage company, has delighted health-conscious consumers with the launch of two new Soyjoy snack bars, crafted from whole soybeans and boasting a low glycemic index (GI) for sustained energy release.
These delectable bars capture the essence of Indonesia’s rich culinary heritage and vibrant tropical vibes, introducing the flavors of Tropical Cranberries and Lekker and Nuts. Soyjoy Lekker and Nuts is inspired by the culinary heritage of Solo. Kue leker is a type of Indonesian crepe, which is made with wheat flour, eggs, milk and sugar, and is believed to originate from Solo.
Packed with protein and fiber, Soyjoy snack bars promote satiety and help curb cravings, making them an ideal choice for those seeking a wholesome and satisfying snack.
