Home Food Instant Noodle Ajinomoto Philippines focuses on sodium reduction and sustainability

Ajinomoto Philippines focuses on sodium reduction and sustainability

Ajinomoto Philippines has launched Aji-Ginisa Less Sodium Flavoring Mix that has 30% less sodium compared to the original recipe. Salt reduction is under the spotlight as a diet that is high in salt can lead to various health problems including hypertension.

The seasoning company has also introduced Ajinomoto Crispy Fry Breading Mix with a new formula and new packaging. This breading mix is made from choice flours and starches perfectly blended with seasonings to provide crispy and delicious fried dishes.

To demonstrate its commitment to protecting the environment, Ajinomoto has unveiled AJI-NO-MOTO 45g Paper Pack to cut down on plastic waste. The paper pack Ajinomoto is available in leading supermarkets.

Apart from the seasonings, Ajinomoto has recently made available two Thai-flavoured instant cup noodles – Tom Yum Shrimp Flavour and Thai Spicy Seafood Flavour.

 

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