Cha Jing, Thailand’s ready‑to‑drink Chinese tea brand, has unveiled two new flavour innovations as it expands its flavour range. This latest launch introduces two innovative blends, each built on the distinctive depth of Yunnan Pu’er tea leaves.
The first new variant is floral Cha Jing Chamomile Jasmine, a floral blend that delivers a soft, mellow aroma and smooth taste. With zero sugar, it caters to health‑conscious consumers seeking a light, easy‑to‑drink option that balances indulgence with wellness.
The second innovation is the fruity Cha Jing Kyoho Grape with Aloe Vera, combining the juicy freshness of Kyoho grapes with chewy aloe vera pieces. This flavour offers a multi‑sensory experience — fragrant, refreshing, and texturally playful, making every sip enjoyable.
