Massimo Bread, operated by The Italian Baker Sdn Bhd, has introduced two limited-edition cream roll flavours in Malaysia: Taro Coconut Cream Roll and Mango Yoghurt Cream Roll, bringing familiar flavour combinations into its soft bread roll format.
The Taro Coconut Cream Roll combines the rich, creamy character of taro with coconut. Meanwhile, the Mango Yoghurt Cream Roll pairs the fruity sweetness of mango with creamy yoghurt, offering a more fruit-led take on the filled bread format.
