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Perfect Panoramas: Regent Hong Kong Secures 100/100 Rating in The Most Perfect View Certified Program

By
Tan Heng Hong
-

29 September 2025 (Hong Kong SAR) – Regent Hong Kong has been awarded the highest recognition from The Most Perfect View Certified program, securing a flawless score of 100 in its independent audit. This milestone makes Regent Hong Kong the first and only hotel in Asia to achieve a perfect score, affirming its unrivalled panoramas over Victoria Harbour and the Hong Kong Island skyline, and cementing its reputation as a global icon of extraordinary, view-driven guest experiences.

From serene harbour-facing rooms and suites to the spectacular, panoramic harbourview dining at The Lobby Lounge, Nobu Hong Kong, Harbourside and Lai Ching Heen to the east-facing infinity spa pools overlooking Victoria Harbour, Regent Hong Kong offers harbourview perspectives that frame the city’s most celebrated landmarks — including the Hong Kong Convention & Exhibition Centre, The Peak, Bank of China Tower, IFC and the Hong Kong Observation Wheel. The certification highlights not only the clarity and dramatic impact of these views, but also how they are seamlessly integrated into both the luxurious accommodations and cinematic public spaces.

“At Regent Hong Kong, the view defines the experience. We are thrilled to see this validated by The Most Perfect View Certified programme,” said Michel Chertouh, Managing Director of Regent Hong Kong. “This recognition provides our guests with the assurance that every vista — whether from a private suite, the infinity spa pools or our celebrated restaurants— is as breathtaking as promised.” 

Many of Regent Hong Kong’s iconic dining destinations which include The Lobby Lounge, Nobu Hong Kong, Lai Ching Heen, Harbourside, Qura Bar and The Steak House also featured prominently in the audit for their exceptional settings, where culinary artistry is paired with panoramic city backdrops that capture the essence of Hong Kong.

Guests at Regent Hong Kong will discover Personal Havens with exclusive vantage points of Victoria Harbour and the Hong Kong skyline. These thoughtfully crafted spaces are designed for intimate and indulgent moments that delight and inspire​ – from gazing over the harbour from the windowfront daybed or Oasis Bath to spotting landmarks on the Hong Kong skyline while sipping artisanal cocktails from a cosy sofa in the Lobby Lounge or Qura Bar.

What sets Regent Hong Kong apart is its prime location, perched directly over the edge of Victoria Harbour with uninterrupted picture postcard views. Here guests can experience an intimacy with the harbour in all its cinematic glory, like nowhere else. Regent Hong Kong offers entirely unobstructed perspectives of Victoria Harbour and the Hong Kong Island skyline from its guestrooms, restaurants, bars and lounges, as well as the infinity spa pools at the Pool Terrace. The Most Perfect View Certified Program underscores this singular advantage — views with no interruptions from every angle, creating a one-of-a-kind Hong Kong experience that leaves lasting impressions.

For the ultimate harbour vantage points and exclusivity, Regent Hong Kong’s Signature Suite Collection features a trio of luxurious residential style retreats, each with an expansive outdoor rooftop terrace and whirlpool, allowing guests privacy and intimacy while embracing the panoramic harbour skyline at its most spectacular.

During Hong Kong’s famous fireworks displays on Victoria Harbour, Regent Hong Kong is a sought-after destination, with up-close Framed Views from every harbourview room and restaurant, uninterrupted by surrounding buildings.

The full certification and results can be found here: https://www.themostperfectview.com/certified/hotels/regent-hong-kong

The F&B Industry Unites to Honour Everyday Service Heroes at the Excellent Service Award (EXSA) 2025

By
Tan Heng Hong
-
EXSA 2025: Commonwealth Concepts Pte Ltd Awards Presentation

·       Collective recognition amid industry headwinds, standards held high

·       A national salute to the people behind exceptional hospitality

24 September 2025, Singapore  – The Restaurant Association of Singapore (RAS) announced today the Superstar title winner of the Excellent Service Award (EXSA) 2025, marking the Award’s 31st year of celebrating the sterling performance of outstanding service employees of Singapore’s vibrant F&B industry. Held at Nanyang Polytechnic’s (NYP) Auditorium, the national event was graced by the Guest of Honour, Ms Dilys Boey, Chief Executive Officer, Workforce Singapore (WSG), together with industry leaders, education partners, and key F&B industry players.

EXSA 2025: BreadTalk Group Pte Ltd Awards Presentation

This year, EXSA received nominations from 75 companies representing over 200 brands and concepts including, for the first time, a cross-sector organisation from NTUC LearningHub under the RAS EXSA umbrella. In total, 2,653 recipients were honoured across four categories:

1.     EXSA Star Award: 606 recipients

2.     EXSA Gold Award: 836 recipients

3.     EXSA Silver Award: 1,211 recipients

4.     EXSA Superstar Award: 1 recipient

EXSA 2025 Superstar Winner – Pheng You Yen Evan, Seoul Garden

The EXSA Superstar Award was conferred on Pheng You Yen Evan, Assistant Manager at Seoul Garden, who distinguished himself from the pool of 2900 nominees and was named one of ten finalists representing the breadth of Singapore’s F&B industry. All nominees and finalists embody the highest standards of service excellence, bringing with them inspiring stories of dedication, resilience, and a passion for hospitality.

EXSA 2025: RE&S Enterprises Pte Ltd Awards Presentation

EXSA 2025 and Its Importance for the F&B Industry

1.     F&B frontline heroes set the benchmark

EXSA 2025 casts a national spotlight on service professionals powering Singapore’s F&B industry amid persistent manpower shortages and operational challenges. The Superstar winner represents the gold standard for service excellence, as industry partners and sponsors come together to reward top performers – a collective gesture of solidarity and celebration

2.     Marking a resilient F&B sector with broader participation

EXSA 2025 is buoyed by strong ground-up support from outlets island-wide, reflecting a community-minded ecosystem that honours everyday excellence on the restaurant floor. For the first time, various F&B partners collaborated to contribute towards rewarding the EXSA Superstar winner, building a prize pool of $2,500 in cash and vouchers – a milestone that underscores shared commitment across the sector.

3.     Building a sustainable F&B workforce

A new initiative launched this year is The F&B People Collective – a coalition of HR practitioners from diverse F&B organisations committed to addressing training, retention, and employee wellbeing. The Collective seeks to ensure that F&B employees are skilled, supported, and have clear pathways for career growth. By pooling data, sharing best practices, and collaborating with agencies, the industry is working towards a sustainable workforce that thrives even amid immediate pressures

4.     Industry & education collaboration

EXSA 2025 also highlighted collaboration between industry and education. This year’s ceremony was co-produced with a Nanyang Polytechnic (NYP) student project team under lecturer supervision, reinforcing the practical pipeline between education and industry. This collaboration underscores the shared responsibility of nurturing the next generation of service champions.

EXSA 2025: Marking 31 Years of Service Excellence

Building on more than three decades of service excellence, EXSA 2025 continues to showcase the individuals who keep Singapore’s dining experience exceptional. It is a national award that recognises those who have delivered outstanding service and demonstrated a steadfast commitment to excellence.

Launched in 1994, the RAS is one of six industry Trade Associations and Chambers (TACs) that runs the EXSA programme. This year marks the 31st edition of EXSA – underscoring the industry’s shared commitment to enduring service excellence.

RAS has achieved a new high in 2025, receiving nominations from 75 companies representing over 200 brands and concepts, including a cross-sector organisation from NTUC LearningHub, which participated for the first time under the RAS EXSA umbrella. Recognising these service champions now strengthens morale and standards across the F&B ecosystem, and celebrates the frontline professionals who make Singapore’s food culture shine.

EXSA 2025 Superstar finalists (in no particular order) 

No

Name

Designation

F&B Company

1

Emmanuel Marin Miranda

Operations Manager

Toast Box

2

Puganeswaran Ganeson

Restaurant Manager

Bedrock Bar + Grill

3

Algeria Albert Ventura

Restaurant Manager

Marmalade Pantry

4

Toh Wan Chee

Senior Restaurant Manager

Ichiban Boshi

5

Tan Suit See Joanne

Assistant Manager

Yakiniku-GO

6

Tan Yu Teng Joshua

People Department Manager

McDonald’s

7

Jessie Lim Rong Xi

Restaurant General Manager

McDonald’s

8

Wan Chiou Peng

Senior Sale Assistant

Polar Puffs & Cakes

9

Pheng You Yen Evan

(OVERALL WINNER)

Assistant Manager

Seoul Garden

10

Oh Bee King (Sally)

Senior Restaurant Manager

Sushi Tei

Wellness Travel Trend Grows as Malaysians Look to Recharge: Traveloka Launches 10.10 Sale to Support Self-care Holidays

By
Tan Heng Hong
-

KUALA LUMPUR, 25 September 2025 – More Malaysians are seeking wellness breaks as a way to rest, recharge and prioritise well-being, according to new data from Traveloka, Southeast Asia’s leading travel platform. In Traveloka’s 2024 ‘Travel Redefined’ APAC study of 12,000 respondents, 31% of Malaysians cited ‘rest and recharge’ as their main reason to travel, with the trend continuing into the first half of 2025 where resorts and villas were among Malaysians’ top five most searched accommodation types on the platform. Domestic wellness hotspots were favoured, with Malaysians booking holidays to the beaches of Kota Kinabalu, Penang and Langkawi in 2025.

To encourage more travellers to embark on self-care holidays, Traveloka is launching its 10.10 Travel Sale, running from 1–10 October, featuring unmissable promotions on flights, stays, and experiences.

“Travel is no longer just about sightseeing—it is increasingly a way to nurture well-being, build meaningful connections, and support local communities,” said Baidi Li, VP Commercial, Traveloka. “Through our 10.10 Travel Sale, we want to make these restorative travel experiences more accessible and affordable, while also contributing to the growth of the tourism ecosystem across Asia Pacific.”

Traveloka’s Key Insights on 2025 Wellness Travel Trends:

  • Southeast Asia as a Top Wellness Regions: Kota Kinabalu, Penang and Langkawi are the most searched wellness hubs among Malaysian travellers in 2025.
  • Resorts & Villas Popularity: Resort stays are highly sought after by Malaysians, ranking just behind hotels and apartments in accommodation searches.
  • Beyond Spas: While traditional offerings like massages remain top draws, cultural rituals (onsens), reflexology, and medical aesthetic treatments are gaining traction—with Indonesia, Thailand, and Malaysia as go-to hotspots.
  • Emerging Wellness Spots: Yogyakarta and Da Nang are rising on SEA travellers’ radars for immersive cultural, sleep-focused, and nature-based wellness experiences.

About the 10.10 Travel Sale

From 1–10 October 2025, Traveloka users can enjoy limited-time offers including:

  • 50% off flights through Airline Super Brand Days on Malaysia Airlines (2 & 3 October) and Singapore Airlines (8 & 9 October).
  • 50% off flights and hotels in Malaysia, Southeast Asia, and East Asia daily from 1-7 October.
  • From 8-10 October, enjoy RM100 for selected flights to Kuching, Kota Kinabalu and Jakarta, selected domestic hotel stays in Kuala Lumpur, Penang, Langkawi and more, plus Buy 1 Free 1 deals on travel activities.

By connecting the rising demand for wellness travel with affordable, timely options, the 10.10 Travel Sale empowers Malaysians to plan restorative breaks that prioritise both self-care and meaningful experiences.

For full details of Traveloka’s 10.10 Travel Sale deals, visit:
https://www.traveloka.com/en-my/promotion/mega-sale

Crunch is King: Kerry Reveals APAC Consumers are Driving Global Meat Texture Innovation

By
Tan Heng Hong
-
"Crunchy" and "crispy" are top claims in new meat and poultry product launches in Asia

SINGAPORE, Sept. 25, 2025 /PRNewswire/ — Asia Pacific is emerging as the global epicentre of texture-led food innovation, according to new findings released by Kerry, the world’s leading taste and nutrition company. With 54% of APAC consumers actively seeking new or interesting textures, well above Europe’s 37%, crunch has moved from novelty to necessity in the region’s meat market1.

In a region celebrated for its diverse culinary traditions, texture has become a key differentiator. “Crunchy” and “crispy” are now among the top five claims on new meat and poultry launches in Asia, underscoring the growing demand for multi-sensory food experiences.

“Texture is no longer just a side note, it’s central to consumer satisfaction,” said Dimitrios Tzouvelekis, General Manager of Meat Technology, Kerry Asia Pacific. “Crunch delivers both enjoyment and comfort food pleasure, making it one of the most powerful elements for innovation in today’s marketplace.”

In APAC, meat coatings and textures are undergoing a renaissance. While traditional breaded and battered formats remain popular, there is a surge in experimentation with glazes, sauces, flakes, and toppings that deliver not only crunch but also visual intrigue. Coating systems such as predusts, batters, and breaders are being reformulated to improve delivery and holding time, ensuring that the crunch factor survives the journey from kitchen to consumer.

The region’s appetite for layered sensory experiences is fuelling bold flavour-texture combinations. From Japan’s spicy miso glazes to China’s mala-seasoned fried chicken, the pairing of strong flavours with palate-pleasing textures is driving rapid growth.

Kerry’s 2025 Taste Charts highlight hot honey and pepper glazes as rising stars, offering sticky finishes that enhance crispy coatings. Seaweed flakes are also trending, adding both umami richness and a striking visual pop, in line with APAC’s “hyper visual” food culture.

Quick-service restaurants (QSRs) are borrowing from street food traditions to capture the crunch factor. KFC Taiwan’s Scallion Crispy Chicken and McDonald’s Singapore’s Ha Cheong Gai burger are examples of how heritage street snacks are being reimagined for mainstream audiences.

“These products resonate because they connect nostalgia with novelty,” said Simon Hague, General Manager of Food Service Chains, Kerry Southeast Asia. “Texture is becoming the bridge between tradition and trend.”

The psychology of crunch extends beyond taste. Nielsen data shows that 33% of Chinese and 29% of South Korean consumers associate sound with food quality, far exceeding global averages. This is attributed to “audio-visual saturation” in the digital era: High-crunch and super-chewy foods give consumers a sensory reset, balancing overstimulation from daily screen time, according to futurist and strategist Angelia Teo.

“Manufacturers and QSRs must design for texture from the very start; considering how it performs during cooking and delivery, how it pairs with flavours, and how it aligns with health and clean label expectations,” added Tzouvelekis.

“As APAC leads the global charge in texture-driven innovation, Kerry is proud to help brands deliver meat experiences that are not only delicious, but tactile, audible, and emotionally satisfying.”

IOI Hotels Sweeps TIA 2025 With Wins Across Business, Lifestyle and Family Travel

By
Tan Heng Hong
-

From business-class efficiency to five-star family stays, IOI Hotels’s latest wins reflect howMalaysians are travelling today—with more intent, flexibility and purpose.

PUTRAJAYA, 18 August 2025 – IOI Properties Group’s Hospitality Division (IOI Hotels) has been recognised at the Tourism Industry Awards 2025 (TIA 2025) with three of its hotels receiving top honours in business, lifestyle and family travel. The wins reflect a growing appetite for hotel experiences that match how people travel today with sharper intent, evolving needs, and a move away from one-size-fits-all stays.

The properties awarded are:

  • Putrajaya Marriott Hotel – Best 5-Star Family City Hotel
  • Le Méridien Putrajaya – Best Lifestyle Hotel Experience
  • Four Points by Sheraton Puchong – Best Value Hotel for Business & Leisure

These wins span multiple brands and traveller segments — a reflection of IOI Hotel’s portfolio strategy and operational diversity. Organised by the Malaysia International Tourism Development Association (MiTDA) in collaboration with Tourism Selangor and a leading travel publication, the awards recognise hospitality providers that are reshaping how guests experience Malaysia — not only through design and service, but through relevance and consistency.

What sets this year’s win apart is the range. Rather than being recognised for one flagship hotel or location, IOI Hotel’s performance spans three distinct segments across different brands and guest profiles. This reflects the group’s deliberate approach in aligning each property with the expectations of the people it serves.

Each property’s recognition reflects not only operational excellence, but a deeper understanding of what travellers truly value.

“This award is meaningful because it reflects what families genuinely need when they travel — not just space, but support, comfort, and flexibility across generations. Whether it’s young children or grandparents, we’ve built our service around being present for all of them,” said Nikie Mok, General Manager of Putrajaya Marriott Hotel.

At Le Méridien Putrajaya, the win affirms a hospitality style that’s both intuitive and immersive. “People are travelling with clearer intent today. They want stays that reflect who they are and how they live,” said Mark Steel, Hotel Manager of Le Méridien Putrajaya. “For us, that means delivering experiences that are not just beautifully designed, but that also leave a lasting emotional impression.”

Lee Ai Meng, Hotel Manager at Four Points by Sheraton Puchong, sees the win as a validation of the hotel’s focused strategy. “We’re not trying to be everything to everyone. We know our travellers. They’re decisive, efficient, and expect the same from their hotel. That clarity is what sets us apart.”

Malaysia recorded nearly 38 million international arrivals in 2024, with tourism-related spending exceeding RM106.8 billion. While the recovery numbers are strong, the bigger shift is qualitative. Travellers, whether domestic or international, are now more selective, more segment-driven, and more aware of what makes a stay worth remembering.

IOI Hotel’s performance at TIA 2025 suggests that it understands this shift. Rather than trying to create uniformity across its properties, the group has focused on designing stays that reflect their context, whether that means a straightforward business hotel in Puchong, a design-forward lifestyle property in Putrajaya, or a five-star hotel that works for three generations of one family.

Each award represents a different kind of guest, from business travellers to multigenerational families. Taken together, they reflect a strategy built on real-world travel behaviour, not assumptions. IOI Hotel isn’t chasing trends; it’s shaping its stays around what travellers truly need — both today and in the years to come.

Nestlé Malaysia and Global Peace Foundation deepen collaboration to improve safe water access amongst Orang Asli communities

By
Tan Heng Hong
-
The team from Nestlé Malaysia and Global Peace Foundation with villagers of Kampung Lumut, commemorating the dam-building initiative to improve clean water access as part of the Safe Water, Safe Communities programme.

“Safe Water, Safe Communities” Programme builds a dam in Kampung Lumut to enhance clean water access for local villagers

Negeri Sembilan, September 29, 2025 – Access to clean and safe water is a fundamental human right and a foundation for healthier and more resilient communities. With this objective in mind, Nestlé Malaysia has been actively working over the years to improve access to this vital resource through its Safe Water, Safe Communities programme. More concretely, this initiative is dedicated to improving access to clean water, sanitation and hygiene infrastructure for Orang Asli families across the country.

Since its launch in 2018, the programme, in collaboration with Global Peace Foundation Malaysia, has benefitted more than 1,000 families. Communities have received essential infrastructure including water filtration systems, solar-powered pumps, gravity-fed water systems, and washrooms. In addition, Water, Sanitation and Hygiene (WaSH) training has been provided to promote better hygiene practices that support better health amongst Orang Asli communities.

Juan Aranols, Chief Executive Officer of Nestlé Malaysia [right], joins Nestlé Sayang Komuniti volunteers building a gabion structure, a permeable barrier designed to stabilise the riverbank and control water flow, as part of a dam to improve water supply for the Orang Asli community in Kampung Lumut, Lenggeng, Negeri Sembilan, under the Safe Water, Safe Communities programme.
Building on previous efforts and learnings, this year Nestlé Malaysia and Global Peace Foundation Malaysia have embarked on a dam-building initiative, featuring an upgraded gravity-fed water system that will ensure safe and even water supply for the Orang Asli settlement in Kampung Lumut, Lenggeng, Negeri Sembilan. The construction of this new dam, as well as the installation of a new piping system, and the addition of water tanks and pipelines within the village, will allow for the regulation of the water supply and improved flow. Alongside providing clean water for drinking, cooking, farming and overall hygiene, through this initiative, the villagers will also be trained to use and maintain the infrastructure, cultivating a sense of ownership and long-term community self-sufficiency.

Juan Aranols, Chief Executive Officer of Nestlé Malaysia, said: “We are pleased to work once again together with Global Peace Foundation to drive positive lasting impact on Orang Asli communities in Malaysia. These efforts reflect Nestlé’s broader water stewardship agenda, aligned with the United Nations Sustainable Development Goals, with a focus on protecting hydric resources, enhancing community resilience and creating long-term value for people and planet. In Malaysia, we are inspired by the collaboration with Global Peace Foundation which has enabled us to reach many Orang Asli communities around the nation to provide them safe water access, build basic sanitary infrastructures and raise awareness on hygiene practices. We will continue to expand this initiative to create lasting positive change amongst these communities in need. Today, by building this dam, and beyond the immediate and lasting improvement in living conditions for the Orang Asli community in Kampung Lumut, we are also creating a lasting symbol of our partnership with Global Peace Foundation and our common objective to empower these communities and improve their living conditions. I would like to mention the enthusiastic involvement of numerous Nestlé colleagues, all volunteering their time to join us today, confirming the relevance of our Nestlé Sayang Komuniti employee volunteering platform.”

Dr. Teh Su Thye, Chief Executive Officer of Global Peace Foundation Malaysia, added, “This collaboration demonstrates the power of partnerships. The dam at Kampung Lumut is a lifeline that supports health, livelihoods and dignity for the Orang Asli community. By combining Nestlé’s commitment, our expertise, and the villagers’ active participation, we have created a solution that the community can sustain and build upon for years to come.”

Ukai bin Badak, Village Head of Kampung Lumut, shared, “For many years, we have relied on an old system and a dam that has fallen into disrepair. This has made it difficult for us to have enough clean water, and we often worry about the health of our families. With this new system, we look forward to finally having a reliable source of clean water for our homes. We are truly grateful to Nestlé and Global Peace Foundation Malaysia for helping us restore something so important to our community.”

With climate change intensifying its impact on the environment, Nestlé Malaysia and its partners; including governmental, reputable non-governmental organisations, and community groups are highlighting how effective partnerships can drive positive societal and environmental impact. Through concrete and strategic solution programmes, these efforts align with the Company’s aspiration to shape a brighter future for the nation, its diverse communities, and the planet.

Taste the Difference with the New Connor’s Stout Porter Xtra Malt

By
Tan Heng Hong
-

Big bottle. Rich flavour. Easy to drink. A new way to enjoy stout.

CHERAS, 26 September 2025 – Connor’s has raised the bar for stout lovers with the launch of Connor’s Stout Porter Xtra Malt, a distinctive new stout variant in a 640ml bottle, brewed with a unique blend of four premium malts, and extra malt for even more punch and flavour. At 5% ABV, it is full-bodied yet smooth and easy to drink — proof that stout can be rich without being heavy. Made for sharing, it’s perfect for all nights, bigger cheers, and moments enjoyed together.

Olga Pulyaeva, Marketing Director of Carlsberg Malaysia said, “Connor’s Stout Porter Xtra Malt is the brand’s first-ever quart bottle, created in response to what our consumers have been asking for: a richer, smoother stout made for sharing. With its extra malty punch, roasted coffee aroma and caramel finish, it delivers rich flavour while remaining easy to enjoy. This is how Connor’s continues to innovate, courageously pushing boundaries and delivering a premium stout experience that matters to today’s drinkers.”

To celebrate this milestone, Connor’s hosted a vibrant launch at 7Ate9 Café, in a coffeeshop setting, which is the heart of Malaysian culture, where friends gather and conversations flow. The launch night featured live music, exciting giveaways, and plenty of Connor’s Stout Porter Xtra Malt. Guests enjoyed curated food pairings designed to complement the malty, rich and smooth character of Connor’s Stout Porter Xtra Malt, elevating the experience in a lively contemporary setting.

Samantha Chong, owner of 7Ate9 Café, said, “What excites me most is seeing how Connor’s Stout Porter Xtra Malt has quickly caught on with our guests. They are pleasantly surprised with how smooth and easy to enjoy it is. Paired with smoky grilled meats or spicy dishes, it has become a natural fit for the Malaysian way of dining — where good food and great company always come together.”

Connor’s Stout Porter Xtra Malt is now being sampled at coffeeshops and food courts nationwide, giving stout lovers everywhere the chance to taste the new stout in town. This launch brings together long-time stout lovers and curious first timers, proving that Connor’s Stout Porter Xtra Malt is smooth enough for the loyalists, yet easy to drink enough to win over a new crowd.

With its big bottle, smooth brew, and rich flavour, Connor’s Stout Porter Xtra Malt is here to elevate stout drinking for everyone. It is now available nationwide to be enjoyed at coffeeshops, food courts and restaurants, — crafted for those who have the courage to embrace something more.

For more details, visit https://linktr.ee/connorsmalaysia. And remember to #CELEBRATERESPONSIBLY – if you drink, don’t drive. For non-Muslims aged 21 and above only.

 

TK Bakery × Guinness Crystal Guinness Mooncake is back

By
Tan Heng Hong
-

TK Bakery (棠记兄弟饼家) has brought back its limited edition TK Bakery × Guinness Crystal Guinness Mooncake in Malaysia.

Guinness Snow Skin: Soft and smooth snow skin with a hint of alcohol aroma, offering a delicate, glutinous texture

Dark Couverture Chocolate + Guinness Lotus Paste: Rich chocolate lotus paste infused with Guinness, creating a complex and satisfying flavour

Whiskey Infused Mung Bean Paste: Smooth mung bean paste with a subtle whiskey aroma, providing a harmonious and layered taste

Available now at all TK Bakery outlets or shop online:  https://tk2you.com/en/category/ctgrmooncake

 

CFC rides the Nasi Daun Jeruk wave

By
Tan Heng Hong
-

The Indonesian homegrown fast food chain CFC has introduced a unique dish Nasi Daun Jeruk Ayam Suwir, a shredded chicken coated in spicy sambal geprek, served with egg and fragrant, savoury kaffir lime leaf rice. Also available is the Baso Goreng Daun Jeruk  comprising fried meatballs infused with kaffir lime leaves.

Nasi Daun Jeruk, usually cooked with slices of kaffir lime leaves, offers a flavourful and aromatic rice dish that appeals to those seeking something fresh and distinctive.

Limited-time Matcha Cheese Crust Pizza lands in Brunei

By
Tan Heng Hong
-

Pizza Hut in Brunei is riding the matcha wave with the new Matcha Cheese Stuffed Crust Pizza, which is only available for two weeks until 8 October 2025. The limited edition offering contains just matcha and cheese offering the bold earthiness of matcha balanced by the creamy richness of melted cheese.

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