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Marrybrown Tom Yam Chicken Returns With Another Round of Irresistible Thai Yummies!

By
Tan Heng Hong
-

 Satisfy your spicy cravings as Marrybrown’s Tom Yam Chicken makes its long-awaited comeback!

KUALA LUMPUR, 10 MAY 2024 – Marrybrown, Malaysia’s leading homegrown Halal Quick Service Restaurant (QSR) chain returns with the enticing and yummy flavours of Thailand with their Marrybrown Tom Yam Chicken menu! The menu is back by popular demand to satiate Malaysians’ spicy cravings from today onwards, available nationwide!

The relaunched menu boasts classics such as Tom Yam Chicken, Tom Yam Chicken Burger, Tom Yam Porridge, and Tom Yam Fries, each celebrated for its perfect blend of Thai spices and chillies. This year, Marrybrown enhances the dining experience with the introduction of the Tom Yam Chicken Bucket, designed for sharing the love of Tom Yam with friends and family.

“As a Malaysian-made brand, Marrybrown’s belief is to always offer ‘something different’ and delicious to our fellow Malaysians. Since the initial launch of our Tom Yam flavoured menu, the response has been overwhelmingly positive. Our customers’ appreciation for Thai flavours inspired us to reintroduce these dishes with a Malaysian twist – the addition of the new Marrybrown Tom Yam Chicken Bucket,” shared Daniel Chan, Chief Executive Officer of Marrybrown.

Tantalising as ever, the menu features a Tom Yam Chicken Combo starting from RM18.50, offering a choice between two or three pieces of spicy Tom Yam Chicken served with mashed potato. The Tom Yam Porridge Combo, a hearty bowl of Tom Yam Porridge accompanied by a piece of Tom Yam Chicken, starts from RM16.90. The Tom Yam Chicken Burger Combo, a spicy twist on Marrybrown’s classic burger paired with French Fries, is available from RM17.90. All combo meals include a refreshing cup of Heaven and Earth Ice Lemon Tea to balance the spices.

 

For those who want a bit of everything, the Tom Yam Big Box is priced from RM24.90, featuring a piece of Tom Yam Chicken, a Tom Yam Chicken Burger, regular-sized French Fries, and a cup of Heaven and Earth Ice Lemon Tea. All combo meal comes with a delicious Mango Pie – a mango filling wrapped in golden and flaky crust priced from RM4.50 as an add-on.

The new Marrybrown Tom Yam Chicken Bucket is available in 6-pc, 9-pc, or 12-pc options, complete with Mango Pies, French Fries, and Heaven and Earth Ice Lemon Tea, starting from RM58.90.

“We are excited to bring back this menu and continue our tradition of culinary innovation. At Marrybrown, we are committed to enhancing our offerings and ensuring our customers enjoy the best dining experiences. We look forward to introducing more innovative meals and improving our services,” expressed Daniel.

Marrybrown currently serves millions of customers in more than 500 restaurants across 16 countries with the objective of delivering the highest standard of quality, service, cleanliness, and value for the perfect dining experience.

For more information on Marrybrown, MB App, promotions, and delivery services, please visit:

Website: https://marrybrown.com/

MB App: https://mbapp.marrybrown.com/

Facebook: Marrybrown Malaysia

Instagram: Marrybrownmy

TikTok: Marrybrownmy

Threads: Marrybrownmy

YouTube: Marrybrown TV

Get Ready to Run For Tomorrow at Coway Run 2024

By
Tan Heng Hong
-

Coway Run 2024 returns to lead Malaysians on a journey towards a healthier future

KUALA LUMPUR, 8 MAY 2024 – Coway, the Best Life Solution Company is thrilled to announce the return of its annual running event for the 8th consecutive year on 22 September 2024. Following the success of last year’s event at the renowned Dataran Merdeka, Coway Run 2024 will once again take place at this iconic location under the theme “Run For Tomorrow”. This year, Coway Run aims to go beyond the ordinary race experience by inviting Malaysians to join Coway on a journey towards a healthier and brighter future.

This year’s event will showcase a futuristic theme, demonstrating innovation and technology in enhancing the health and wellness of Malaysians. Coway Run 2024 will feature various race categories to cater to participants of all fitness levels, including the challenging 21km half marathon that is back again for the second year by popular demand, the 10km competitive run, the 5km family-friendly run. Coway Run strives to create a memorable and fun-filled experience for all participants, therefore Coway Run 2024 has introduced a new category under the 5km route for kids (3 – 12 years old) with special merchandises catered for the little future pillars of the country.

Winners of the 10km and 21km categories stand to win cash and exclusive prizes totalling more than RM 20,000, while participants in the 5km and Kids categories will be treated to a futuristic and immersive obstacle run experience. The 5km route will showcase five engaging obstacles inspired by Coway’s innovative products, such as mattresses, massage chairs, air conditioners, water purifiers and air purifiers. Coway Run 2024 promises a vibrant atmosphere filled with interactive game booths and captivating activities at the historic Dataran Merdeka; participants will have the opportunity to engage in a diverse range of interactive games and exciting challenges while enjoying a great weekend with friends and family.

Beyond the health and wellness aspects of the run, Coway Run participants will also contribute to a healthier future for local communities in need. Every ticket purchased makes a meaningful impact, Coway will contribute RM10 for each ticket sold to Coway Happy Water Project, a corporate social responsibility (CSR) initiative by the company to provide clean drinking water to underprivileged communities.

Ticket sales will kick-start with the special 24-hour launch sale on 10 May 2024 from as low as RM45 per ticket. Additionally, 10 lucky participants who purchase their Coway Run 2024 tickets from 10 May 2024 to 13 May 2024 will stand a chance to win exclusive vouchers from Brooks worth RM400 each. Do not miss this opportunity to participate in Coway Run 2024: Run For Tomorrow, and change for a healthier you. For more information on Coway Run 2024 and to purchase your tickets, kindly visit www.cowayrun.com.my.

Nissin Foods Singapore launches collagen hotpot flavour

By
Tan Heng Hong
-
Image credit: Nissin Singapore

Nissin Foods Singapore has launched the limited edition Nissin Cup Noodles Collagen Hotpot flavour to pay tribute to the hotpot version found in Singapore restaurants. The cup noodle contains collagen peptides from fish. 

Collagen hotpot is usually thick, creamy and rich in flavour, with bones for the collagen. 

Nissin Foods launched Nissin Jumbo Seafood Bowl Chili Crab in February 2024 in collaboration with the famous Jumbo Seafood restaurant. The instant noodle player also made Cup Noodles Fish Head Curry a permanent offering starting in September 2023.

 

TWG Tea offers visual pleasure to tea drinking with the adorable Tea Teddies

By
Tan Heng Hong
-
Image credit: TWG Tea

TWG Tea has unveiled its limited edition Tea Teddies, elevating the tea-drinking experience to a new level. These exquisite tea-infused candies are crafted with rare white tea and melt when they come into contact with hot water. Tea Teddies can also be consumed as a snack on their own.

For a hot beverage:

  1. Add 200ml of pure, simmering water into a TWG Tea Mug.
  2. Drop 2 Tea Teddies into the mug.
  3. Stir well.
  4. Ensure Tea Teddies have dissolved before serving.

For an iced beverage:

  1. Add 200ml of pure, simmering water into a TWG Tea Mug.
  2. Drop 4 Tea Teddies into the mug.
  3. Stir well until Tea Teddies have dissolved.
  4. Fill up an iced tea glass with ice cubes.
  5. Pour the hot beverage into the iced tea glass.

The Tea Teddies come in Strawberry, Blueberry, Apple & Grape, Raspberry & Vanilla and Mango & Orange.

TWG Tea uses Tea Teddies to excite tea-drinking by captivating the visual senses. 

JerHigh X Cullen & P’Jung Introduce grain-free diets for Your Beloved Dogs

By
Tan Heng Hong
-

JerHigh, a leading brand in the pet food sector, is introducing JerHigh MORE, a grain-free formula for dogs. Alongside this launch comes the introduction of its newest ambassadors, Cullen & P’Jung, well-known figures from the popular YouTube channel Hateberry. Their ambassadorship reflects their purely love for pets, evident in their content, and serves as a platform to convey JerHigh’s dedication to providing top-quality products for pets.

Kitisak Limamphai, Managing Director of International Pet Foods Co., Ltd., shared the company’s commitment to collaborating with veterinarians to develop pet foods that meet the diverse health needs of dogs of all breeds and ages. The latest offering, JerHigh MORE Grain-Free, is crafted without corn or soybeans, reducing allergy risks. It is also free from sugars and artificial colors, delivering complete and balanced nutrition to enhance coat health and skin condition.

“This year, JerHigh continues to delight pet lovers by partnering with Cullen and P’Jung, who share a profound affection for pets. Their travels always include JerHigh pet food and snacks, ensuring a joyful experience for their furry companions. We’re excited to collaborate with them and share the love for JerHigh with their followers,” said Kitisak.

Cullen and P’Jung expressed their enthusiasm for working with JerHigh, highlighting their genuine love for dogs. They noted JerHigh as their preferred brand for pet food, ensuring their pets’ happiness wherever they go.

JerHigh MORE Grain-Free offers various formulas suitable for dogs with different dietary needs, including chicken, chicken and liver, and salmon, suitable for all dogs aged three months and above. The products are available at leading supermarkets, convenience stores, and pet shops nationwide, as well as online through JerHigh’s official channels on Facebook, Line, and their website.

JerHigh serves as a conduit connecting pet owners with their beloved companions under the concept of “Feed me with love,” treating pets as integral family members. The company is dedicated to developing innovative pet food certified by AAFCO standards, equivalent to human food, utilizing modern technology and high-quality ingredients to ensure pets’ health and longevity.

Q&A with Jake Berber, co-founder and CEO of Prefer, Asia’s first bean-free coffee maker

By
Tan Heng Hong
-

We have a chance to speak to Jake Berber, co-founder and CEO of Prefer, the maker of Asia’s first bean-free coffee, at the recent FHA-Food & Beverage 2024 in Singapore. Here is what he has to say about Prefer and the future plans for the brand.

(left to right) Prefer is made up of Texan-born former neuroscientist Jake Berber and Singaporean food scientist Tan Ding Jie

Mini Me Insights: What gap in the market did Prefer aim to fill with its launch?

Jake: While coffee remains a beloved global beverage, its cultivation is threatened by climate change. At the same time, global demand is rising; this means coffee is getting more expensive and will continue to. We saw an opportunity to create a delicious and satisfying coffee experience without relying on traditional coffee beans. This approach addresses the growing demand for sustainable alternatives as climate change reaks havoc on the food and beverages we love.

What’s the story behind the name Prefer? How did it come to be?

Prefer is short for “precision fermentation,” the technology that we used when we began the company. In addition, we hope Prefer instills a feeling of preference for our product. It’s a subtle nudge towards a delicious, affordable, and sustainable option.

Can you tell us the ingredients in Prefer and where those ingredients come from?

Prefer’s bean-free coffee leverages a unique blend of upcycled ingredients. These include day-old bread from Gardenia, soy pulp from Mr. Bean, and spent barley grains from local breweries.

Which Prefer-branded products are available and where can I buy them?

Currently, Prefer’s provides coffee grounds, bottled lattes, and coffee concentrates served in cafes, bars, retailers, and e-commerce in Singapore. We are actively expanding our distribution network and exploring the possibility of retailing in supermarkets For the most up-to-date information on availability, please visit our website at [prefer.coffee].

Are there any exciting developments or new directions planned for Prefer?

Yup! Our expertise in bioflavors extends far beyond coffee. We plan to research and develop sustainable alternatives for other climate-threatened flavor profiles, such as cocoa, vanilla, and citrus. This expansion into a broader range of bioflavors signifies our commitment to building a more resilient and environmentally friendly food system.

What is Prefer’s current funding status, and how are the allocated funds being used? Are there any anticipated needs for further investment in the future?

Prefer is fortunate to have secured US$2 million, led by Forge Ventures. These funds are being strategically allocated to fuel research and development of our bioflavors technology, expand production capacity, and establish key partnerships within the food and beverage industry. As we pursue our ambitious growth plans, we anticipate the need for further investment in the future. We are confident that our innovative approach and commitment to sustainability will attract future investors who share our vision.

Can you describe Prefer’s ultimate business model – will it focus on retail sales or B2B partnerships?

Prefer envisions a business model that leverages B2B partnerships with the biggest F&B companies in the world seeking more affordable and sustainable flavours and ingredients. In the nearer future, however, we plan to expand our online presence and explore retail opportunities to make our products more readily available to consumers. However, building strong B2B relationships remains a core focus. We see immense potential in collaborating with cafes, restaurants, food service providers, and even other food and beverage companies to integrate our products into a wider range of products. This combined approach will allow us to maximize our impact and accelerate the adoption of sustainable food and beverages.

 Prefer ready-to-drink is now available

Click here to buy Prefer Oat Latte (Decaffeinated) and Prefer Oat Latte (Caffeinated) from its official online store in Singapore.

Prefer Oat Latte (Decaffeinated)

Ingredients: Water, Oat Milk, Bean-Free Coffee (Soy, Barley, Bread, Maize, Quinoa), Caramel

Prefer Oat Latte (Caffeinated

Ingredients: Water, Oat Milk, Bean-Free Coffee (Soy, Barley, Bread, Maize, Quinoa, Caffeine), Caramel

ArtScience Museum presents two exhibitions focused on iconic Mexican artist Frida Kahlo

By
Tan Heng Hong
-
Visitors can pay tribute to Frida Kahlo at The Altar, where her image presides surrounded by a flower arch that represents the gateway between the world of the living and the dead

Part of the season Frida Forever, the shows chronicle the artist’s incredible life and legacy

SINGAPORE (2 May 2024) – Two fascinating exhibitions celebrating the vibrant and
extraordinary Mexican artist and cultural icon Frida Kahlo are set to open at ArtScience Museum as part of a season titled Frida Forever, from 4 May to 1 September.

Known as one of the most influential artists of the 20th century, Frida Kahlo defied social norms throughout her life, exploring themes of identity, gender, and politics with raw honesty and intensity.

The Frida Forever season continues ArtScience Museum’s ‘Year of Extraordinary Women’ – a year-long celebration of the stories of women who have challenged narratives, defied
expectations, and transcended conventions. The exhibitions and programmes in Frida Forever take a distinctive approach by focusing on the biographical story of Frida Kahlo. Through immersive displays, historical artefacts, film screenings, symposia and workshops, the season provides a deeper understanding of Frida Kahlo not just as an artist but as an individual whose life experiences deeply influenced her creative process.

The season features the Southeast Asian premiere of Frida Kahlo: The Life of an Icon,
developed by Layers of Reality and Frida Kahlo Corporation, alongside the world premiere of Laid Bare: Frida’s Inner World, which is curated by ArtScience Museum in collaboration with Frida Kahlo’s great-niece Cristina Kahlo Alcalá and renowned curator, Circe Henestrosa. Together, these two exhibitions offer visitors a comprehensive look at Kahlo’s remarkable journey beyond the canvas.

Recognisable symbols often seen in Frida’s work include monkeys, skulls, flowers, sharp objects, animals and fruit

Despite a life marked by physical suffering which began with polio in her childhood and later a severe accident that caused lifelong complications, Kahlo channeled her experiences into her art. At the heart of Frida Forever, the exhibitions explore the interplay between Kahlo’s medical challenges, her exuberant embrace of Mexican culture, her revolutionary zeal, and the passions that defined her life. The season also includes a virtual reality (VR) experience that offers fresh perspectives on Kahlo’s artistic imagination, as well as a newly commissioned installation by Mexican artist and curator, Lidia Riveros, that celebrates Kahlo’s cultural heritage and the motifs in her art.

“As part of our ‘Year of Extraordinary Women’, ArtScience Museum is thrilled to launch Frida Forever, a new season about the life of the iconic artist Frida Kahlo. Frida is one of the most wellknown artists of the modern era, but beyond her exceptional body of work, the trials and tribulations of her life projected her into the position of a cultural and feminist icon. Within this season, we are taking an unusual approach to exploring Frida’s story, focusing on the intersection of art and medicine. Frida was able to draw on vast reservoirs of strength and resilience to transform her medical conditions into artworks of verve and vigour, and passion and poetry. Her art emerged not in spite of her physical challenges, but because of them. Her portrayal of her own body, laid bare and damaged, transcends personal suffering and speaks to the ability of art to serve as a vehicle for healing and self-discovery. Frida’s story draws attention to the often invisible experiences of those living with disabilities and is a testament to the resilience of the human spirit,”
said Honor Harger, Vice-President of ArtScience Museum at Marina Bay Sands.

“Frida Forever is for anyone who feels different, for those who embrace themselves in any
circumstances, and maintain a love of life in spite of adversity. With this season, we hope to foster tender moments of connectedness and find that little bit of Frida that exists in each one of us,” she added.

“I am so excited to see Frida Kahlo’s legacy come to life in this wonderful Frida Forever season at ArtScience Museum in Singapore. I have no doubt that the exhibitions will bring audiences closer to the life of an extraordinary woman and incredible artist. It has been a great have been delighted to work with the curatorial teams involved,” said Circe Henestrosa, curatorial advisor for Laid Bare: Frida’s Inner World.

For more information on Frida Forever, please visit https://www.marinabaysands.com/museum/frida-forever.html

Beyond Human Touch: AI is Ushering in a New Era of Hospitality

By
Tan Heng Hong
-

In Asia, the hospitality industry is riding on the cusp of a world where AI becomes your partner in crafting extraordinary guest experiences.

At HSMAI’s upcoming Futures AI Workshop, visionary leaders are gathering to explore how to apply the transformative power of AI as a strategic tool that redefines the guest experience of their hotels.

In the past decade, great emphasis has been placed on personalization. Today we’re entering an era of hyper-personalization. For example, AI can help hotel managers to curate a bespoke spa experience, offering a visual experience of your service through stunning AI-generated imagery. It can also help offer a guest experience beyond booking a room, to the extent that they can co-curate their ideal stay, leading to the seamless integration of housekeeping robots to anticipate their needs.

The Futures AI Workshop offers hotel leaders a three-pronged approach:

  1. Unveiling Hidden Potential: Today’s there’s a treasure trove of cutting-edge AI advancements waiting to be harnessed. Guests can explore their rooms before arrival with 3D virtual tours, and AI-enhanced videos can showcase a hotel’s unique offerings, to stand out from competitors.
  1. Cultivating Innovation: Spark creative problem-solving to harness AI to address real guest needs. Think AI-powered check-in kiosks for seamless arrivals, or personalized room temperature adjustments for unparalleled comfort.
  1. Building a Strategic Roadmap: No longer settle for a patchwork of isolated solutions. Instead, craft a comprehensive AI strategy that seamlessly integrates with the entire guest journey, from booking to check-out. Leverage guest data to personalize AI interactions and anticipate needs at every touchpoint.

Beyond the guest experience, the Futures AI Workshop will also teach hospitality leaders to leverage AI to bring operational efficiency to unprecedented heights. It’s an essential opportunity to thrive with competitive edge.

About Joshua Ryan-Saha

The Futures AI Workshop is hosted by Joshua Ryan-Saha. He is the Director of Traveltech at the University of Edinburgh’s Futures Institute, where he leads the application of data-driven innovation for the tourism, travel, hospitality and festival sectors. He previously worked at The Data Lab, leading programmes to improve data science skills across Scotland. He joined from Nesta where he established the £10m Longitude Prize, which featured on BBC Horizon’s 50th Anniversary Episode. Before joining Nesta in October 2013, Joshua worked in Bosnia and Herzegovina developing and delivering projects related to constitutional reform and reconciliation.

 

Nestlé Malaysia Presents KitKat® Dark Borneo, First Ever KitKat® Made with Cocoa Beans from Sabah and Sarawak!

By
Tan Heng Hong
-
Yang Berhormat Datuk Seri Johari Bin Abdul Ghani, Minister of Plantation and Commodities, alongside the leadership team from Nestlé and the Malaysian Cocoa Board, inaugurated the KitKat® Dark Borneo. From left to right: Yang Berbahagia Dato’ Razali bin Mohamad, Deputy Secretary General (Plantation & Commodity); Yang Berbahagia Dato' Abdul Hadi bin Omar, Deputy Secretary General, Ministry of Plantation and Commodities; Yang Berhormat Datuk Chan Foong Hin, Deputy Minister of Agriculture and Food Security; Yang Berhormat Datuk Seri Johari Bin Abdul Ghani, Minister of Plantation and Commodities; Mr. Juan Aranols, Chief Executive Officer of Nestlé Malaysia; Yang Berbahagia Datuk Dr. Ramle Bin Hj Kasin, Director General of the Malaysian Cocoa Board; Ms. Carlota Casellas, Business Executive Officer of Nestlé Confectionery; Yang Berbahagia, Dato’ Adnan Pawanteh, Pengarah Eksekutif, Executive Director, Group Corporate Affairs Nestlé Malaysia

The new KitKat® is the first result of the partnership with Malaysian Cocoa Board to accelerate cocoa farming development in Malaysia

Negeri Sembilan, 06 May 2024 – In line with its ongoing efforts to localise its ingredients supply chain, Nestlé Malaysia has just unveiled its latest innovation: KitKat® Dark Borneo, made exclusively using cocoa beans grown in Sabah and Sarawak. The beans are sourced through the Nestlé Borneo Cocoa Initiative (NBCI) launched in September last year. NBCI is a strategic partnership between Nestlé Malaysia and the Malaysian Cocoa Board (MCB) to expand the Company’s Farmer Connect program to East Malaysia.

This is the latest farming venture by Nestlé Malaysia to support better and more sustainable agricultural practices, contributing to the nation’s food security and improved livelihoods for the farmers involved, through the various Nestlé’s Farmer Connect program. Indeed, since 1985, the Company has been actively engaged in the planting of local chilis and rice in several states. More recently, since 2019, the company is also leading the expansion of coffee planting in Kedah and in Kelantan. Finally, the expansion through NBCI to East Malaysia offers great opportunity to develop cocoa local supply building on the favourable soil and weather conditions in Sabah and Sarawak, whilst contributing towards positioning Malaysia back in the global supply landscape for this highly valued crop.

Using Trinitario cocoa beans grown in Borneo’s fertile volcanic soil and tropical rainforest climate, which goes through a careful fermentation and sun drying process, the KitKat® Dark Borneo with 52% cocoa content strikes a perfect balance of rich and creamy taste, with unique fruity notes that give the product a very distinct and sophisticated personality. KitKat® Dark Borneo is part of the KitKat® product range produced at the Halal-certified Chembong industrial complex in Negeri Sembilan. Recently equipped with a new Biomass Boiler plant which significantly reduces greenhouse gas emissions, this facility is one the largest Nestlé confectionery plants in Asia, and plays a pivotal role as an export manufacturing hub to all ASEAN markets and other destinations.

(Left) Yang Berhormat Datuk Seri Johari Bin Abdul Ghani, Minister of Plantation and Commodities and (Right) Mr. Juan Aranols, Chief Executive Officer of Nestlé Malaysia, engaging in the launch gimmick, demonstrating the ‘from bean to bar’ process for KitKat® Dark Borneo.

At the official launch event, held at the Malaysian Cocoa Board in Nilai, Negeri Sembilan, Juan Aranols, Chief Executive Officer of Nestlé (Malaysia) Berhad said, “The KitKat® Dark Borneo launch is part of our commitment to advancing local and sustainable sourcing through Nestlé Malaysia’s Farmer Connect program, which has now expanded into East Malaysia and goes beyond our current engagements involving chili, rice and coffee agricultural development. This initiative makes tangible our vision of “better farming, better lives, and better cocoa”. Our approach includes implementing Regenerative Agriculture practices like agroforestry and intercropping, which helps to ensure the soil health for the long run, as well as develop the crop yield, which helps in boosting the local farmers’ income. We believe that KitKat® Dark Borneo, in addition to a great tasting and high-quality confectionery, is a great example of how private-public partnerships can bring about positive change and improved opportunities for economic development for the local communities. Ultimately, KitKat®’s promise of “having a ‘good’ break gets its full significance when it benefits everyone, from the cocoa farmers to the many chocolate-loving Malaysians”.

The launch event was graced by the presence of Yang Berhormat Datuk Seri Haji Johari Bin Abdul Ghani, Minister of Plantation and Commodities of Malaysia, who remarked, “Malaysia has great potential to integrate into the global cocoa market, which is currently highly dependent on few cocoa producing countries in the world. Our Ministry, together with the Malaysian Cocoa Board are committed to not only revitalising, but also enriching our cocoa industry. It is our task to reenergise the upstream and downstream sectors, ensuring that our approaches not only increase income generation but also instil environmental stewardship among our communities.”

He continued, stressing the importance of innovative initiatives in tackling industry challenges. “Malaysia was once a thriving cocoa-producing nation, and there are vast opportunities for us to infuse technology and product innovation to elevate our production levels. Therefore, effort such as this by Nestlé KitKat® to support Borneo growers in improving their lives and the quality of their products through Nestlé’s sustainability plan are crucial.”

Local farmer introducing the Borneo’s Trinitario cocoa to representatives from Nestlé and the Malaysian Cocoa Board.

At the launch event, KitKat® also paid tribute to the hands that crafted the KitKat® Dark Borneo – the cocoa farmers from both Sabah and Sarawak. Additionally, there was a demonstration of cocoa tree pruning and cocoa bean fermentation process by the farmers, which is the crucial step in producing high-quality cocoa.

For more information, please visit https://www.nestle.com.my/brands/confectionery, FB at https://www.facebook.com/KitKatMalaysia and IG at www.instagram.com/KitKatMalaysia

F&N MAGNOLIA and THE GARFIELD MOVIE are serving up purr-fect tasty goodness!

By
Tan Heng Hong
-

Singapore, 6 May 2024  –  F&N MAGNOLIA has launched an exclusive array of products featuring the upcoming animated film The Garfield Movie, opening in cinemas on 22 May 2024. The trusted dairy brand loved by many since 1937 has been a staple at breakfast tables in many Singaporean households, nurturing generations with nutritious and delicious dairy products for more than 85 years.

On top of being known for its wide range of milk variants designed to cater to consumers’ diverse needs and preferences, F&N MAGNOLIA is also noted for its commitment to consistently excite the market with trendy limited-edition flavours or collaborations, truly putting the GOOD in mornings for families and milk lovers.

Enjoy a glass of chilled tasty goodness and get all the wholesome benefits of milk! According to Healthhub.sg, milk is not only an excellent source of calcium and phosphorus which are essential for the maintenance of strong bones and teeth, it is also rich in protein, B Vitamins, and fortified nutrients which plays a crucial role in the development of the human body1.

There is nothing better than indulging in the all-time-favourite dessert – ice cream in the hot weather. Refreshing and creamy, delight in F&N MAGNOLIA’s wide array of frozen confectionery which can be savoured on its own or enjoyed with bread, wafer, waffles, floats and many more.

From now onwards, the purchase of F&N MAGNOLIA dairy products at participating leading supermarkets and hypermarkets, is accompanied by limited-edition ice cream mugs and tote bags adorned with Garfield from The Garfield Movie. Terms and conditions apply, while stocks last. Please refer to promotion details below:

F&N MAGNOLIA Limited-edition The Garfield Movie Ice Cream Mugs

  • With minimum purchase of S$20 F&N MAGNOLIA Ice Cream products in a single receipt
  • From now to 30 June 2024, at selected retail outlets and supermarkets, while stocks last

F&N MAGNOLIA Limited-edition The Garfield Movie Tote Bags

  • With the purchase of 2 x 946ml F&N MAGNOLIA pasteurised milk or 700ml F&N MAGNOLIA yoghurt smoothie
  • From now to 31 May 2024, at selected retail outlets and supermarkets, while stocks last 

F&N MAGNOLIA products are halal-certified and can be found at all leading supermarkets, hypermarkets, convenience stores, minimarts, and provision shops. Redeem your limited-edition The Garfield Movie merchandise at selected stores today!

For more information, please visit the following official websites and social media platforms:

●       Official website: www.magnolia.com.sg

●       F&N Life: https://sg.fnlife.com/magnolia

●       Instagram: https://www.instagram.com/fnnmagnolia/

●       Facebook: https://www.facebook.com/magnoliasg

1.      “5 Benefits of Drinking Milk”, Healthhub.sg, https://www.healthhub.sg/live-healthy/1495/dear-dairy

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