A Mother’s Day to Remember with Elevete Patisserie’s Sweet Treats

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6th May 2024

KUALA LUMPUR, 6 MAY 2024 — Elevete Patisserie is thrilled to announce its exclusive Mother’s Day Collection, a tribute to the sweetest love of all. This year, Elevete Patisserie invites you to celebrate the queen of your heart with a selection of confections that promises to elevate the art of gifting. The Elevete Patisserie Mother’s Day Collection is available for purchase from now until 19th May 2024. All of Elevete Patisserie products are halal-certified.

Mom’s Love Bouquet Designer Cupcakes | RM 148.00

Can’t choose between getting a flower or cupcakes for Mother’s Day? Why not both! Elevete Patisserie offers the Mom’s Love Bouquet Designer Cupcakes priced at RM 148.00, a combination of both, perfect for warming her heart. The bouquet features seven beautifully decorated cupcakes bursting with new vibrant flavours of Vanilla Raspberry and Raspberry Red Velvet, together with our best sellers, Pandan and Salted Caramel Chocolate

Raspberry Rose Lychee Sugee Cake | RM 98.00

Elevete Patisserie presents the Raspberry Rose Lychee Sugee Cake, priced at RM98, as a centrepiece of its celebratory collection. For those who cherish the timeless appeal of classic confections, this cake offers a luxurious twist on the traditional sugee cake. Each slice is a symphony of flavours, with the rich, buttery foundation of the cake complemented by the zest of mandarin peels and the crunch of almonds. The experience is elevated by a layer of tangy raspberry jam, delicately perfumed with rose essence, creating a sophisticated dessert that is as memorable as it is delicious.

Strawberry Tart | RM 118.00

Discover the delight of Elevete Patisserie’s Strawberry Tart, available for RM118. Crafted with an almond flour crust and layered with lemon chiffon sponge and strawberry compote, it’s topped with whipped mascarpone and fresh strawberries. A tribute to the nurturing love of mothers, this tart is a piece of art in every bite.

Strawberry Mousse Entremet | RM 158.00

Celebrate Mother’s Day with the splendour of Elevete Patisserie’s Strawberry Mousse Entremet, priced at RM158. A luxurious twist on the classic strawberry shortcake, this dessert is a visual and sensory delight. It features layers of fluffy lime chiffon sponge and airy mascarpone mousse, interlaced with tangy strawberry compote and enriched with raspberry white chocolate mousse. Presented as a delicate blossom, this entremet is the perfect way to express your appreciation for the most special woman in your life.

Availability

Available from now until 19th May 2024.
Same-day deliveries begin from 5 May 2024 – 19 May 2024.

Reinventing Retirement: Unlocking The Next Chapter Through Health And Independence

By

Tan Heng Hong

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6th May 2024

In conjunction with the Parents’ Day celebrations in May and June, Signature Market has launched a campaign offering advice and tools to Malaysians planning their second chapter.

Kuala Lumpur, 3 May 2024 — This year, to further showcase the brand’s commitment to community building across all demographics, Signature Market has launched a Parents’ Day campaign targeted towards helping Malaysians who are planning for their retirement or are looking for ways to stay healthy and maintain their independence post-retirement. In addition to a specially curated kit designed to give older parents the tools needed to help them kickstart their next chapter to its full potential, the brand also hosted a day of sharing featuring medical experts, financial wellness experts, and key community members for its customers.

The world is currently witnessing an ever-growing aging population and Malaysia is no stranger to this phenomenon. According to the Department of Statistics Malaysia, the country saw an increase of 0.2% in the 65 years and above age group from 2022 to 2023, encompassing roughly 2.5 million people. And as society continues to age, the need for our elders to adopt an enriched, purpose-driven approach to the golden years becomes even more essential.

As a way to bridge the gap between experts and the community, Signature Market hosted an event on 27 April 2024, Craft One’s Second Life Story, featuring profound insights from wellness entrepreneurs, aged-care professionals, and medical specialists — shedding light on transforming retirement into a dynamic period of personal and social growth. During the event, guests heard speeches from Dr. Ong Shiau Ying, Medical Director and Founder of Perfect Healthcare, Dr. Yek Chu Jie, Medical Officer of Perfect Healthcare Clinic, and Jenny Lim, Resource & Training Manager of Alzheimer’s Disease Foundation Malaysia (ADFM). In addition to the speakers, guests were also able to hear from Nancee Vincent, a seasoned wellness entrepreneur, and Michael Yong, an aged-care specialist in the panel discussion.

Covering topics ranging from preventing osteoporosis, the importance of oral health for general well-being, and understanding dementia, guests were able to learn about the different health and wellness factors that come into play when ageing. The guest medical experts also taught guests how to craft a lifestyle that can give them the best quality of life in their second chapter through a combination of mental, physical, and even financial wellness.

Aside from the community event, Signature Market also introduced the “Blooming Sunshine Gift Box” in conjunction with Parents’ Month — offering more than just a collection of items but also an invitation for everyone to actively practise self-love through nurturing the mind, body, and spirit. Priced at RM100, each gift box includes 15 thoughtfully curated items from Signature Market, Plant Origins, Blackmores, Healthland, iQiyi, ecoBrown, Beacon Mart, Silky Professional and the campaign’s official event partner, PERFECT Healthcare — united in their commitment to promoting holistic health.

For this campaign, Signature Market also collaborated with the Alzheimer’s Disease Foundation Malaysia (ADFM) — a vital part of the “Blooming Sunshine Gift Box” initiative highlighting the brand’s dedication to enriching lives.

“This partnership aims to provide support to those affected by Alzheimer’s while also increasing public awareness about the disease and the lifestyle choices that can help mitigate its risk. Research indicates that maintaining an active lifestyle and a healthy body weight can significantly reduce the risk of Alzheimer’s and other cognitive disorders. Our support for ADFM reflects a broader commitment: motivating the public to take proactive steps towards crafting a fulfilling and independent second life by taking control of their health and wellness,” said Edwin Wang, CEO and Co-Founder of Signature Market.

Every purchase of a “Blooming Sunshine Gift Box” not only contributes to ADFM’s crucial efforts but also encourages buyers to adopt self-care practices that promote long-term wellness.

yumeat™ Plant-Based Luncheon Meat Adds Planet-Friendly Sustainability to Local Favourites

By

Tan Heng Hong

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6th May 2024

Plant-based Luncheon Curry

Be The First to Introduce Your Family and Friends to The Taste of The Future

Shah Alam, May 3, 2024 – We are feeling the effects of climate change all around us from unseasonably dry and scorching weather to constant downpours that lead to flash floods. As individuals we can play a part in slowing down these effects by choosing to live more sustainably. Small daily changes in our lifestyle can have a cumulative effect in reducing the rate of climate change.

Sustainable living includes consciously choosing for the option that is better for the environment. This includes using electric vehicles, thrifting, and using pre-loved items, reducing waste, reusing, and recycling as well as switching to a flexitarian diet that is more plant-based.

Plant-based meats have come along way, and leading the way is yumeat™, the first shelf-stable ready-to-eat plant-based meat products that are GMO-free, antibiotic-free and hormone-free, preservative-free, halal-certified with 0mg of cholesterol per serving. yumeat™ products contain clean ingredients with plant protein from non-GMO beans, wheat, oats and mushrooms. Plant-based meat such as yumeat™ emit 96% less greenhouse gas emissions, use 87% less fresh water, create 97% less water pollution and 98% less land use.

Be the first to introduce your family and friends to the taste of the future with yumeat™ as it is lovingly crafted to have the delicious taste and mouth-feel of meat yet rich in the sustainable nutrition and environmental benefits of plant-based.

Malaysians are spoilt for food as we have an amazingly rich, diverse and delicious culinary culture. Often, we find it challenging to begin our flexitarian journey as there do not seem to be suitable substitutes for local dishes. Rest assured that yumeat™ has you covered with our popular plant-based luncheon in regular and spicy variants, and our equally popular plant-based minced meat that pairs wonderfully with noodles, rice or porridge.

Need convincing? Try these simple, and simply delicious substitutes for local meaty favourites that will impress your family and friends at your next gathering.

Nasi Kerabu

Nasi Kerabu

Jazz up your basic Nasi Kerabu (Blue Pea Flower Rice with raw local herbs and vegetables) by serving it with a side of pan-fried yumeat plant-based luncheon meat. Cube or cut the yumeat before pan-frying. Local, delicious, and nutritious.

Mee Goreng

Mee Goreng

First prep yumeat plant-based luncheon meat cut into batons, pan frying until slightly caramelised. Set aside. Fry up your noodles as you usually do but leave out the meat/chicken/fishcake as you will be yumeat-ing your protein. Sit back and watch as your family and friends dig into this deliciousness and compliment your cooking skills.

Plant-based Luncheon Curry

This curry pairs perfectly with roti jala, and can just as easily complement rice, rotis and even steamed bread. Here’s how: Dice up a can of yumeat plant-based luncheon in your choice of original or spicy. In a pan fry the diced luncheon until crispy, then set aside. In a pot, fry the onions until fragrant, add approximately 30g of curry powder and mix well and even more fragrant. Add in two and a half cups of water, bring the heat down to a simmer then add in two small potatoes that have been cut into wedges, and one cubed carrot. Then add 100ml of coconut milk, and simmer for until the potatoes and carrots are cooked. Salt to taste. Turn off heat, and pour in the diced luncheon cubes into the curry. Serve hot with roti jala.

Try these and the many other recipes available at www.yumeat.com that are proof that the taste of the future is good for you and good for the planet, and works with local dishes.

yumeat™ plant-based meat is made, packed in sterilised cans, quality controlled by Ayam Brand™, Malaysian favourite and trusted brand in the canned food industry with a 132-year heritage. legacy that it is shelf stable i.e ready-to-eat, and so convenient to use.

Pick up a can of yumeat™ absolute goodness – good for you and good for the planet.

Pricing and Availability

yumeat™ are available in plant-based luncheon meat and plant-based spicy luncheon meat at RM12.90 for 360g can; and plant-based minced meat with bean paste at RM6.25 for 195g can.

yumeat™ products are widely available from Aeon, Aeon Big, Giant, Lotus, Jaya Grocer, MYDIN, Hero, or visit the Ayam Brand Official stores on Shopee and Lazada. Follow https://www.facebook.com/yumeat.malaysia or https://www.instagram.com/yumeat.malaysia/ for more info, recipes and exciting promotions.

Tealive lights up KL skyline with Largest Bubble Tea Cup, marking International Bubble Tea Day

By

Tan Heng Hong

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4th May 2024

IMG 2 (3) — The event saw the introduction of Tealive's new mascot, Bru, an icon with a quirky, funky character who counters negative vibes with his wise mind and edgy personality

Top regional lifestyle tea brand ‘brews positivity’ with new mascot and tagline

The Kuala Lumpur night skyline saw a dazzling display of LED lights forming the “Largest Tealive Bubble Tea Cup” when Tealive transformed the 48-storey TSLaw Tower to introduce its new tagline of Brewing Positivity.

The top regional lifestyle tea brand turned two facades of the building into a virtual display of the largest bubble tea cup ever-seen here. The facades each measured 185 metres high and are 40 metres and 36 metres wide.

The other two facades of the tower sported static displays of the brand’s new tagline and other messages.

Bryan Loo, founder and CEO of brand owner Loob Holding Sdn Bhd, said Tealive chose to delight Malaysians with the largest bubble tea cup on April 30 to mark International Bubble Tea Day.

To introduce its new tagline of “Brewing Positivity”, Tealive utilised TSLaw Tower’s combined total area of 25,633.12 square metres.

Tealive’s biggest bubble tea cup was displayed on Elevations 1 and 2 (total visible space 500px (W) x 1100px (H)) of the tower, while its new tagline on Elevations 3 and 4 (total visible space 600px (W) x 870px (H)).

The home-grown Tealive has made Malaysia proud by going on to be the top regional lifestyle tea brand and helping Loob to be the largest food and beverage company in South-east Asia by store count.

Bryan Loo (4th from left), Founder and Chief Executive Officer of Loob Holding Sdn Bhd, and Ng Yau Chuan (3rd from right), Chief Marketing and Digital Officer of Loob Holding Sdn Bhd, with their Tealive team during the launch of the brand’s refresh campaign held at Lot 10 Bukit Bintang.

“While we continue to make great strides these last seven years, we want to strengthen our customer’s attachment to the brand. So, we took a moment to ask ourselves who we really want to be and why we exist as an organisation.

“Our tea lovers have often looked forward to our ‘Breakthrough’ Campaigns. Now, we’re ready to excite them further with new tastes and frontiers as we look to create and stir up a positive atmosphere and mindset in everything we do. So, to all our loyal supporters, stay tuned for us in Brewing Positivity!” he quipped.

Loo hoped the new tagline will signify Tealive as a symbol of inspirational strength through the generations and serve to unite all Malaysians through its “liquid positivity”.

“We want to unleash the power of this tagline and take it to new heights through inspiring stories of Tealive, as celebrating the Malaysian spirit of unity is what #TealiveBrewingPositivity is all about.

“We’re also a testimony that Malaysians can create world-class products which is why we are a brand that’s Born in Malaysia, Raised for the World. As we continue to stay motivated to innovate more to win every appetite with our extensive menu, we hope at the same time we’re inspiring Malaysians to have a positive outlook, emotions, experiences, and attitudes.

“We are all incredibly excited and proud to share the new chapter of Tealive. One that will help many people around Malaysia experience positivity through our unique, flavourful drinks,” he said.

In line with the new tagline came the introduction of Tealive’s new mascot, Bru, a character with a Boba in a milk tea as a head. According to Loo, Bru is an icon with a quirky, funky character who counters negative vibes with his wise mind and edgy personality.

Bryan Loo (4th from left), Founder and Chief Executive Officer of Loob Holding Sdn Bhd, and Ng Yau Chuan (4th from right), Chief Marketing and Digital Officer of Loob Holding Sdn Bhd, with their Tealive team as well as Tealive’s new mascot, Bru (3rd from left), during the launch of the brand’s refresh campaign held at Lot 10 Bukit Bintang.

Kicking off the campaign on 30th April with an event welcoming the public to The Bru-niverse held at Lot 10 Bukit Bintang, several activities – Giant Boba Toss, Run with Bru, Snap a Bru-file, Try our Mega Pearl drink, and Grab your personalised Yumbler – were arranged with the intention to bring the nation together to celebrate the brand’s milestone and its fresh new lease of life. The campaign runs till 5th May and is further amplified across all social media channels.

The brand refresh campaign involved an event welcoming the public to The Bru-niverse held at Lot 10 Bukit Bintang, where several activities were arranged to bring the nation together to celebrate the brand’s milestone and its fresh new lease of life

With a brand new identity comes a new exclusive range of “Mega Pearl Peach Paradise” drinks that will satisfy the cravings of every bubble tea lover – a refreshing balance of sweet Peach Oolong Tea taste and Tealive’s chewy pearls, and this time in mega size. Three new drinks launched in conjunction with this campaign are Mango Peach Oolong Tea, Bang Bang Peach Oolong Tea Latte, and Peach Oolong Milk Tea.

The event also saw over 1,000 drinks as well as 600 Tealive Wall’s ice cream and OATSIDE given away for free, while the weekend crowd were entertained by special dance performances by Tealive’s tearistas as well as the opportunity to guess the Mystery Bru with Warner Music celebrities.

Elevate every moment with the limited-edition F&N FRUIT TREE FRESH Muscat Grape Juice Drink with Aloe Vera Bits

By

Tan Heng Hong

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4th May 2024

F&N FRUIT TREE FRESH Muscat Grape Juice Drink with Aloe Vera Bits_Key Visual_2 (1) — Photo credit: F&N Foods

From grove to glass, luxury in every sip

Singapore, 2 May 2024 – Taking a leisurely sunset stroll through the verdant vineyard is a refreshing experience for both the mind and body. Surrounded by lush greenery, it is an ideal setting for relaxation and to fully embrace the beauty of the countryside. F&N FRUIT TREE FRESH complements this experience by presenting nature’s finest through a limited-edition F&N FRUIT TREE FRESH Muscat Grape Juice Drink with Aloe Vera Bits, made with real Muscat grapes.

The alluring Muscat grape has a distinctive flavour with an extremely fragrant aroma, and is known to be a versatile fruit. In Japan, Muscat grapes are considered a delicacy and a luxurious indulgence. Its premium profile is widely enjoyed fresh on its own, in salads, desserts and juices, gaining a strong following among food enthusiasts. In addition to its culinary appeal, grapes are high in antioxidants like vitamin C¹, adding nutritional value to its charm when consumed as part of a balanced diet.

The best source of vitamin C, or ascorbic acid, is through the consumption of fruits and vegetables and needs to be replenished every day². The antioxidant is essential for the normal functioning of the immune system, synthesis of collagen, and promotion of healthy skin². The limited-edition F&N FRUIT TREE FRESH Muscat Grape Juice Drink with Aloe Vera Bits contains vitamin C for the healthy functioning of the body.

Embracing the great refreshing taste of nature, every cup is made from the finest fruits nature has to offer and 100% juice with no added sugar. The brand-new beverage is lower in sugar, obtained the Healthier Choice Symbol from the Health Promotion Board, and earned a Nutri-Grade B label. It is halal-certified and can be found at all leading supermarkets, hypermarkets, and convenience stores with a Recommended Selling Price of S$3.55 per 946ml pack.

Each cup is filled with nourishment and can be enjoyed as a refreshing treat. From 8 May 2024, receive a soft and plush towel with the purchase of three 946-ml of F&N FRUIT TREE FRESH products at selected stores, while stocks last. Refresh the day with the cream of the crop, elevating every moment with the finest quality.

For more information, please visit https://sg.fnlife.com/fruittreefresh. Follow @fruittreefresh on Instagram and F&N Fruit Tree Fresh (Singapore) on Facebook for more updates.

¹“The effects of grapes and their products on immune system: a review”, Taylor & Francis Online, https://www.tandfonline.com/doi/full/10.1080/25785826.2023.2207896

² “Vitamin C: Best Food Sources, Why You Need It, and More” , HealthXchange.sg, https://www.healthxchange.sg/food-nutrition/food-tips/vitamin-c-best-food-sources-need

Discover The New Rising Star in Town – Sapporo!

By

Tan Heng Hong

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4th May 2024

Sapporo brews a shining new chapter for beer enthusiasts in Malaysia, offering the iconic
sip from Japan!

SHAH ALAM, 2 May 2024 – The time has come to discover the new rising star in Malaysia – Sapporo Premium Beer – the iconic first beer of Japan. Hailing from the land of the rising sun, consumers are invited to experience and revel in the captivating spirit of Sapporo, where tradition and craftsmanship meet cutting-edge modernisation.

Reinvented with pioneering Japanese craftmanship, bold ingenuity and with the finest malt and hops, Sapporo offers an amazingly crisp, perfectly refreshing lager beer with a balanced taste. Now brewed locally, consumers can delight in a fresh Sapporo brew, at an ABV of 5%, which delivers unparalleled quality and authenticity from the first sip to the last drop. With its prominent golden star, Sapporo stands out in any crowd, making it a statement for those who appreciate true quality and excellence.

To celebrate the New Star in town, Sapporo is making its way nationwide where beer lovers can try and enjoy the refreshing crisp taste of this Japanese icon. Kicking-off at Connection, Pavilion Kuala Lumpur (PVKL) from 30 April until 5 May, Japanophiles are invited to chill, sip, and discover the brew as well as try their hand at winning cool Sapporo prizes. There are also exclusive merchandise up for sale, so be sure to head down to PVKL!

“Sapporo represents a distinct brewing philosophy that honours both tradition and innovation. Its introduction to Malaysia aligns perfectly with Carlsberg Malaysia’s strategy of accelerating our premium portfolio,” said Olga Pulyaeva, Marketing Director of Carlsberg Malaysia. “By offering consumers a range of quality brews, we are able to cater to diverse preferences and complement any occasion. Whether it is enjoying a crisp and refreshing beer with friends after work or savouring it with a meal, Sapporo is surely to be appreciated by those seeking for a high-quality experience inspired by Japan.”

Now available in draught, tapped from the sleek Katana beer tap, 320ml cans, and 325ml pint bottles alongside 640ml quarts bottles across entertainment outlets, super- and hypermarkets and convenience stores, consumers will be able to enjoy Japan’s iconic refined beer that has been crafted with pure artistry anytime, anywhere.

For more information and the latest updates on our upcoming events, visit and follow @SapporoMY on Facebook or Instagram. All promotions and activities are open to non-Muslims aged 21 and above. When purchasing and enjoying Sapporo Premium Beer, remember to #CELEBRATERESPONSIBLY – if you drink, don’t drive!

KL Wellness City Launches 624-Bed Tertiary Hospital

By

Tan Heng Hong

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4th May 2024

IMG 1 (1) (1) — The launch of international tertiary hospital by KL Wellness City witnessed by YB Datuk Seri Dr. Haji Dzulkefly Ahmad, Minister of Health (6th from left), YB Puan Anfaal, Member of the Selangor State Executive Council (Women and Family Empowerment, Social Welfare & Care Economy) (4th from right), Dato’ Dr. Colin Lee, Managing Director of KL Wellness Cit (5th from left) and YB Puan Teresa Kok, Member of Parliament Seputeh (4th from left) together with the management team of KL Wellness City.

PLEDGES RM2 MILLION TO ASSIST B40 COMMUNITY IN SUPPORT OF MINISTRY OF HEALTH’S INITIATIVES

The Minister of Health Malaysia, YB Datuk Seri Dr. Haji Dzulkefly Ahmad, was present at the launch to witness the momentous event.
Phase 1 of the 624-bed tertiary hospital is slated for completion in Q2 2026, with a development value at RM1 billion

Kuala Lumpur, 2 May 2024 – Southeast Asia’s first purpose-built township, KL Wellness City (KLWC), has launched its flagship tertiary hospital through KL International Hospital Sdn Bhd. The first phase of KLIH is anticipated to reach a development value of RM1 billion, with targeted completion in the second quarter of 2026 and an expected opening in the third quarter of the same year. Currently, the substructure works have been completed and the construction of the main building is now in full swing.

KLIH is set to be a 624-bed tertiary hospital, with the potential to expand up to 1,000 beds, and equipped with state-of-the-art facilities to provide a comprehensive and integrated healthcare service ecosystem that complements the overall healthcare and wellness concept and provisions within KL Wellness City.

From L to R: Dato’ Dr. Mohd Azman Bin Yacob (Director of Medical Development Division Ministry of Health Malaysia), Dato’ Dr. Colin Lee (Managing Director of KL Wellness City), Datuk Seri Dr. Haji Dzulkefly Ahmad (Minister of Health Malaysia) and Dr. Mimi Zalwani Binti Zakaria (Deputy Director of Medical Practice Division Ministry of Health Malaysia) at the ceremony where KL International Hospital Sdn Bhd pledged RM2 million for the B40 community in support of Ministry of Health initiatives.

Speaking at the event, Health Minister YB Datuk Seri Dr. Haji Dzulkefly Ahmad said, “I would like to congratulate KL International Hospital Sdn Bhd on the momentous launch of the international tertiary hospital in KL Wellness City. This visionary development augurs well and complements the Government’s vision and effort to be the world’s leading medical and healthcare one stop centre. I’m pleased to see a strong commitment in investing and leveraging on information and communications technology (ICT) within the hospital, in its quest to be equipped with the first and best medical innovation including robotics in Malaysia.”

“The Ministry of Health sincerely thanks KL International Hospital Sdn Bhd for their pledge of RM2 million to support B40 individuals seeking medical treatment. This generous contribution enhances our efforts to provide accessible healthcare to underprivileged communities, reinforcing our shared commitment to health equity in Malaysia. It is also encouraging to see KL Wellness City’s continuous efforts in bringing joy to the various communities this Raya celebration, including the children. Truly, your commitment helps to enhance the lives of the community in our society,” said Dzulkefly.

KL International Hospital Sdn Bhd has pledged RM2 million to support the medical needs of the B40 community in Malaysia. This initiative aligns with the company’s mission to advocate wellness and foster an all-inclusive community, while supporting the Ministry of Health’s goals in serving the healthcare needs of the underprivileged community in Malaysia. This pledge comes at a timely moment after the recent launch of the Health Equity For Affordable and Rapid Treatment (HEART) program, which offers free treatment to patients from government hospitals. This further enhances the Ministry of Health’s commitment to accessible healthcare through robust public-private collaborations.

“As we launch the KL International Hospital Sdn Bhd within the KL Wellness City, we’re constructing not just a state-of-the-art facility but infusing it with a cutting-edge healthcare ecosystem. This development represents our commitment to enhancing the standard of living through integrated wellness and healthcare, setting a new benchmark for medical excellence in Malaysia as well as Southeast Asia. Our aim is clear: to redefine the boundaries of healthcare, attract top-tier medical talent and provide unparalleled patient care,” said Dato’ Dr. Colin Lee, Managing Director of KL Wellness City Sdn Bhd.

Strategically located in Bukit Jalil, Kuala Lumpur, with easy access to international airports, KLIH will feature 22 operating theatres, including provisions for robotic surgery and two hybrid operating theatres. By offering a wide range of medical services, from intricate surgeries to tertiary and secondary care, the hospital aims to attract leading specialists to enhance care and use Artificial Intelligence (AI) to minimise wait times for patients. Additionally, the hospital is pursuing Green Building Index certification, underscoring its dedication to sustainable development alongside its global healthcare services.

About KL Wellness City

KL Wellness City Sdn Bhd is the master township developer. At the forefront of wellness and healthcare, KL Wellness City is the first in Southeast Asia to cultivate a lifestyle fully integrated with healthcare. Pioneering a comprehensive ecosystem embodying healthcare and wellness living, KL Wellness City’s concept is uniquely modelled by its declaration to redefining, strengthening, and broadening our experience of health and quality of life. Sharing in this vision of building a 360-degree wellness hub, the KL Wellness City community boasts The International Tertiary Hospital, Medical Suites, innovation laboratories, clinical R&D facilities, healthcare company office towers, a retirement resort, a Healthcare Hub, wellness-centric serviced apartments, a fitness-based Central Park, and more. Serving as a healthcare nexus, these pivotal elements collectively render KL Wellness City the ultimate one-stop oasis for the body and the mind. Each component of this township is carefully conceptualised to excel both independently and collectively as a part of the community’s integrated ecosystem encompassing medical care, healthcare, wellness and fitness.

For more information, kindly visit: http://klwellnesscity.com/

KFC Jimat Hari Hari Features a Menu of Signature Combos Starting From Only RM9.99

By

Tan Heng Hong

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4th May 2024

PETALING JAYA, 2nd May 2024 – For a limited time only, KFC Malaysia is introducing the KFC Jimat Hari-Hari, featuring nine favourite chicken and burger combos from as low as RM9.99.

Available from 1st May 2024, the KFC Jimat Hari-Hari features a diverse range of option at unbeatable prices.

The offerings are;

1pc Rice Plate Combo at RM 9.99
2pc Rice Plate Combo at RM15.99
1pc Nasi Lemak Combo at RM 13.99
2pc Nasi Lemak Combo RM16.49
Snack Plate Combo at RM 15.99
Dinner Plate Combo at RM 21.99
Colonel Classic Combo at RM10.99
Zinger Classic Combo at RM14.99
Signature Box Combo at RM 16.99

Prices and combos may vary by location. The KFC Jimat Hari-Hari will be available for both instore and self-collect purchases at all KFC stores except Genting Highlands, Mall of Medini and Airport stores.

Don’t miss out on this incredible offer and savour some finger-lickin’ goodness at unbeatable prices. Head to your nearest KFC Malaysia outlet starting 1st May 2024 and treat yourself and your loved ones.

Q&A with Jake Berber, co-founder and CEO of Prefer, Asia’s first bean-free coffee maker

By

Tan Heng Hong

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2nd May 2024

We have a chance to speak to Jake Berber, co-founder and CEO of Prefer, the maker of Asia’s first bean-free coffee, at the recent FHA-Food & Beverage 2024 in Singapore. Here is what he has to say about Prefer and the future plans for the brand.

Prefer is made up of Texan-born former neuroscientist Jake Berber (left) and Singaporean food scientist Tan Ding Jie (right)

Mini Me Insights: What gap in the market did Prefer aim to fill with its launch?

Jake: While coffee remains a beloved global beverage, its cultivation is threatened by climate change. At the same time, global demand is rising; this means coffee is getting more expensive and will continue to. We saw an opportunity to create a delicious and satisfying coffee experience without relying on traditional coffee beans. This approach addresses the growing demand for sustainable alternatives as climate change reaks havoc on the food and beverages we love.

What’s the story behind the name Prefer? How did it come to be?

Prefer is short for “precision fermentation,” the technology that we used when we began the company. In addition, we hope Prefer instills a feeling of preference for our product. It’s a subtle nudge towards a delicious, affordable, and sustainable option.

Can you tell us the ingredients in Prefer and where those ingredients come from?

Prefer’s bean-free coffee leverages a unique blend of upcycled ingredients. These include day-old bread from Gardenia, soy pulp from Mr. Bean, and spent barley grains from local breweries.

Which Prefer-branded products are available and where can I buy them?

Currently, Prefer’s provides coffee grounds, bottled lattes, and coffee concentrates served in cafes, bars, retailers, and e-commerce in Singapore. We are actively expanding our distribution network and exploring the possibility of retailing in supermarkets For the most up-to-date information on availability, please visit our website at [prefer.coffee].

Are there any exciting developments or new directions planned for Prefer?

Yup! Our expertise in bioflavors extends far beyond coffee. We plan to research and develop sustainable alternatives for other climate-threatened flavor profiles, such as cocoa, vanilla, and citrus. This expansion into a broader range of bioflavors signifies our commitment to building a more resilient and environmentally friendly food system.

What is Prefer’s current funding status, and how are the allocated funds being used? Are there any anticipated needs for further investment in the future?

Prefer is fortunate to have secured US$2 million, led by Forge Ventures. These funds are being strategically allocated to fuel research and development of our bioflavors technology, expand production capacity, and establish key partnerships within the food and beverage industry. As we pursue our ambitious growth plans, we anticipate the need for further investment in the future. We are confident that our innovative approach and commitment to sustainability will attract future investors who share our vision.

Can you describe Prefer’s ultimate business model – will it focus on retail sales or B2B partnerships?

Prefer envisions a business model that leverages B2B partnerships with the biggest F&B companies in the world seeking more affordable and sustainable flavours and ingredients. In the nearer future, however, we plan to expand our online presence and explore retail opportunities to make our products more readily available to consumers. However, building strong B2B relationships remains a core focus. We see immense potential in collaborating with cafes, restaurants, food service providers, and even other food and beverage companies to integrate our products into a wider range of products. This combined approach will allow us to maximize our impact and accelerate the adoption of sustainable food and beverages.

Prefer ready-to-drink is now available

Click here to buy Prefer Oat Latte (Decaffeinated) and Prefer Oat Latte (Caffeinated) from its official online store in Singapore.

Prefer Oat Latte (Decaffeinated)

Ingredients: Water, Oat Milk, Bean-Free Coffee (Soy, Barley, Bread, Maize, Quinoa), Caramel

Prefer Oat Latte (Caffeinated

Ingredients: Water, Oat Milk, Bean-Free Coffee (Soy, Barley, Bread, Maize, Quinoa, Caffeine), Caramel

BOH Tea moves into functional milk tea with new BOH Imunitea featuring Wellmune

By

Tan Heng Hong

-

2nd May 2024

BOH Tea, Malaysia’s most famous tea brand, has moved into the functional space with BOH Imunitea, Malaysia’s first Hazelnut flavour instant milk tea enriched with Wellmune® (Beta glucan from yeast). Wellmune is a leading natural beta glucan clinically proven to help strengthen the immune system.

This product is a functional tea that contains Wellmune (Natural Beta Glucan from Yeast) and Inulin (Prebiotic), key ingredients with health claims supported by the Malaysia Ministry of Health.

BOH Imunitea is sweetened with stevia and is free from trans fat.

Beta-glucan from yeast may help support the immune system when associated with cold. Each pack of BOH Imunitea offers 0.1g of beta-glucan from yeast. The amount recommended for the claimed effect is 0.2g per day. Therefore, the recommended number of servings per day is 2 cups.

Click here to purchase.

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