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Hausboom x Bulan Bintang for Ramadan

Hausboom and fashion house Bulan Bintang have collaborated to launch a limited-edition packaging that rewards consumers during the fasting month of Ramadan and Raya. Lucky consumers can win ‘duit raya’ worth up to RM 5,000, Bulan Bintang vouchers and a golden ticket. Find out more at Hausboom.

ZUS Coffee collaborates with Bulan Bintang for take-home, one-litre drink for Ramadan

ZUS Coffee has partnered with the local fashion house Bulan Bintang to launch two new one-litre drinks for the upcoming Ramadan. As part of the Ramadan-Raya ZUS Coffee, ‘Seribu Warna ZUS’ campaign, consumers can bring home ZUS Coffee’s popular drinks, Vietnamese Spanish Latte and Watermelon Berry Refresher. This one-litre drink is ideal for sharing with friends and family during the fasting month and Raya. 

As a homegrown coffee brand, ZUS Coffee has been partnering with local Malaysian brands to drive home the message that local is also high in quality. Local brands have gained currency as consumers increasingly perceive local brands positively, thanks to improvements in quality and taste and geopolitical concerns..

CJ Foods debuts halal-certified Korean mandu and hoppang in Malaysia

CJ Foods Malaysia, the unit of South Korea’s CJ Foods, has made available its first Jakim halal-certified Korean Mandu in Malaysia: chicken, Korean spicy chicken, and beef bulgogi. The company has also unveiled two variations of Hoppang: japchae and Korean spicy chicken to suit the Malaysian palate. Hoppang (호빵) is a hot and steamy bun with vegetable or meat stuffing.

These products will be exclusively available at CU convenience stores in Kuala Lumpur before being sold in other mainstream retailers in the first half of 2024.

CJ Foods has the number one market share in mandu in South Korea the US and Vietnam.

New Livita Sparkling with Honey in a slim can

Image credit: Minimeinsights.com

Taisho Pharmaceutical (M) Sdn Bhd has released Malaysia’s latest carbonated energy drink, Livita Sparkling with Honey. This Livita Sparkling comes in a new modern slim can with the usual energy drink taste.

Livita Sparkling with Honey is sweetened with honey, stevia, sucralose and erythritol to keep the sugar level low at 4.8g/100ml. Each can (250ml) provides 111% of the daily value of niacin, 163% of vitamin B2 and 180% of vitamin B6.

The product’s name, Livita Sparkling, is prominent on the packaging due to the use of the white background, and the word honey in green appears rather artistic.

Oligo Belgian chocolate malt drink now in a convenient carton packaging

Image by Power Root

Oligo, the premium Belgian Chocolate Malt Drink with the added benefits of Oligofructose, is now available in a convenient carton packaging. The Oligo brand turns to range extension to improve accessibility. Oligo, rich in protein, calcium, and vitamins B1, B2, B6 and B12, is now in can, carton and pack.

Power Root, the company behind the Oligo brand, has roped in Dato’ Azizulhasni Awang, a Malaysian professional track cyclist, to promote the brand further among Malaysians.

To increase Oligo’s appeal among the local community, the company has donated RM250,000 towards Tabung Kemanusiaan Palestin Media Prima, a fund to ease the plight of the Palestinian people. 

FamilyMart gets into the Pokemon vibes

Image credit: FamilyMart Malaysia

FamilyMart Malaysia is tapping into the Pokemon fan base with the launch of Pokemon-related products including Gengar’s Treat Sofuto. The convenience store chain describes  the sofuto as a blueberry soft serve with candy-like notes. Gengar’s treat is now in a cone, sundae cup, milkshake, or pint.

Apart from sofuto, FamilyMart has made available Bulbasaur Avocado & Passion Pine drinks, Poké Ball macarons, Butterscotch cupcakes as well as special pouch, tote bag, and lunch box.

Pokemon offers brands a strong following as it is one of the world’s most recognisable game video series. Brands can also create unique flavours based on their interpretation of Pokemon characters.

Indofood baby nutrition brand Promina launches rice crackers

Indofood CBP Sukses Makmur has released Promina Rice Crackers Broccoli & Kale for children aged 1-3 as it expands into the child-friendly rice cracker segment. Promina Rice Crackers are easy to melt in the mouth. The rice crackers are free from MSG, are high in iron, calcium, and zinc, and are a source of vitamin A.

The new Promina Rice Crackers Broccoli & Kale are made by Chinese baby food producer Fujian Tongcheng Food Group Co Ltd and are certified halal by the Indonesian authority. 

In a similar development, Indofood has reformulated Promina Nasi Tim Ayam Wortel Tomat (Promina Nasi Tim Chicken, Carrot and Tomato Instant Steam Rice), giving the product a packaging makeover. This product for children aged one and above is a source of inulin fibre and is high in iron. Promina Nasi Tim Ayam Wortel Tomat is free from MSG and has 11 vitamins and minerals and omega 3 and 6.

Soka International Schools’ (SISM) commitment to foster diversity and humanistic values in community living in their new Friendship House Boarding facility

SISM Friendship House

SEREMBAN, 22 FEBRUARY 2024 – Soka International School Malaysia proudly announces the opening of its state-of-the-art full boarding and pastoral care facility, aptly named the ‘Friendship House.’ This facility marks a significant milestone in providing a secure and nurturing environment for their boarding students, fostering respect and appreciation for cultural diversity and independence within a holistic learning sanctuary.

The grand opening of the ‘Friendship House’ was a momentous occasion graced by esteemed guests, including Professor Dr Edward M. Feasel, President of the Soka University of America and board member of SISM, and Dr Sethu Kumanan, Chairperson of Sethu Bhasakara Group of Institutions, and Soka Ikeda College of Arts and Science for Women. This event brought together 800 attendees, including family members of currently enrolled students and families from Malaysia, Thailand, Singapore, Japan, Hong Kong, Indonesia, Korea, China, and India, as well as other distinguished guests. Their presence not only added significance to the occasion but also reaffirmed SISM’s unwavering commitment to ushering in a new era of education grounded in humanistic values, embracing diversity, and fostering a global mindset for its students.

Inside Friendship House: Home to SISM’s GReAT Culture

Friendship House stands as a testament to SISM’s dedication to nurturing value-creating global citizens. Named by founder Dr Daisaku Ikeda, every aspect of this full-boarding facility is meticulously designed to foster a sense of belonging and camaraderie, fully embracing our GReAt culture, where students are encouraged to demonstrate Grit, Respect, and Appreciation for one another. The facility currently provides the care and warmth of a ‘home away from home’ for approximately 110 students from around the world.

Nestled within their picturesque and tranquil 50-acre campus, Friendship House distinguishes itself from many schools with its eco-friendly and sustainable architectural design reflecting SISM’s commitment to providing a conducive environment for its students.

The cafeteria, which is located next to the boarding house and aptly named ‘Happiness Square’, offers a wide range of well-balanced and nutritious international cuisines. Their in-house skilled chefs and certified dietitians prepare these meals to ensure that boarders enjoy healthy and hot food conveniently and safely near their living spaces.

Enhancing the Boarding Experience

Friendship House also offers a range of boarding facilities aimed at enhancing students’ overall experience. These include gender-segregated quad rooms, common study areas, student social lounges, a pantry, laundry areas, an infirmary staffed with a trained nurse, a fitness zone featuring a gym and a 50-meter swimming pool. Security cards limit access to the facility, and round-the-clock security measures ensure the safety of boarders 24/7. It is also Wi-Fi-enabled, making communication and learning convenient even after school and over the weekends.

Parents have the option to choose between Full Boarding or Weekday Boarding for their children. The Friendship House is capable of accommodating up to 360 students and presently hosts approximately 80% of its current student population, with 50% of its residents hailing from the vibrant international student community.

Celebrating Growth, Embracing Diversity

More than just a residence, Friendship House embodies a celebration of growth and pays tribute to the significance and importance of friendship. Within its walls, students form genuine bonds of friendship, supporting each other’s growth journey through dialogue, play, discussions, participation in boarding house activities together, as well as study and revision led by resident teachers.

Parents are invited to explore the enriching environment of Soka International School Malaysia, where cultural diversity is celebrated, independence is nurtured, and lifelong friendships are formed.

To schedule a visit or learn more about Friendship House and their educational programmes, please contact or visit their website.

Visitor Centre Operating Hours:

Monday to Friday: 9:00 a.m. – 4:00 p.m.

Saturday & Public Holidays: By Appointment Only

Closed on Sundays

To schedule an appointment:

Telephone: +606-781 8988 | +6012 261 2023

Website: sism.edu.my

Address: PT25369, Persiaran Sendayan-Mambau, Bandar Sri Sendayan, 70300 Seremban, Negeri Sembilan.

About Soka International School Malaysia (SISM)

SISM is a non-sectarian international school offering the Cambridge Curriculum for lower and upper secondary from Years 7 to 11 (IGCSE), A-Levels, and the International Baccalaureate Diploma Programme (IBDP). It is part of the Soka education system, which comprises Soka Preschools to High Schools in Japan, Hong Kong, Brazil, Singapore, Korea and Malaysia, as well as universities in Japan and the United States of America.

International outdoor casual wear, camel active, made a strong presence in the new year with the launch of its SE Asia’s first Flagship Store in LaLaport, Bukit Bintang City Centre, Kuala Lumpur

Kuala Lumpur, Feb 29, 2024 – camel active, the renowned international outdoor casual lifestyle brand, is thrilled to announce the opening of its South East Asia’s first flagship store in LaLaport BBCC, Kuala Lumpur, alongside with the new and urban oriented line C by camel active—targeted at the young urban male & female consumers. This exciting expansion marks a significant milestone for camel active as it continues to bring its distinctive features of the brand:  authentic, rugged, durable, versatile and premium-quality products to its wide based loyal customers in Malaysia.

The new camel active and C by camel active flagship store, strategically located in the heart of Kuala Lumpur in LaLaport BBCC, promises to be a must-visit destination for urbanites or city dwellers who appreciate the brand’s well known timeless & versatile designs made for daily adventure. For the first time in SE Asia, the spacious 2400 sq ft camel active store also incorporates the new and urban oriented line C by camel active, side by side. Boasting a contemporary feel and a connection to outdoor nature, the store is thoughtfully curated to showcase camel active’s latest collections of apparel, footwear, bags and accessories.

Mr Vincent Xu, Director of Worldwide Brands Inc., the brand principal from Germany, Mr Joe Ng, Managing Director of Camel Active (M) Sdn Bhd, Mr Eddie Chong, Creative Director of Larrie Corporation (M) Sdn Bhd, Ms Vivien Ooi, Marketing Director of Larrie Corporation (M) Sdn Bhd, Mr Jason Tan, Managing Director of CLT Asia Sdn Bhd, camel active brand representative in SE Asia, Mr TS Lim, General Manager – Merchandising from Travel for All Marketing Sdn Bhd.

“We are delighted to open our doors in LaLaport BBCC Kuala Lumpur, a vibrant and dynamic lifestyle mall with frequent indoor and outdoor activities that align perfectly with the spirit of camel active,” said Mr. Jason Tan, Managing Director of CLT Asia Sdn. Bhd, the brand’s representative in SE Asia. “camel active  has a rich heritage of blending urban and outdoor influences and this new store is a testament to our commitment to providing customers with a unique shopping experience and a diverse range of products that effortlessly brings out the brand’s unique attributes.”

camel active fashion show

Customers can look forward to an immersive experience featuring a glamping set-up, exclusive in-store workshops and the opportunity to explore camel active and C by camel active signature collections up close.  The new 2,400 sq foot store will also showcase the brand’s commitment to sustainable living with some sustainable initiatives as well as quality craftsmanship, reflecting camel active and C by camel active’s dedication to creating products that stand the test of time.

C by camel active fashion show

C by camel active aims to encourage sustainable living by promoting conservation efforts. Through the exclusive ‘Save the Forest, Adopt a Tree’ editions, C by camel active supports the preservation of Taman Tugu. A significant 10% of the proceeds from these limited-edition items will be dedicated to the “Adopt a Tree” initiative, spearheaded by Amanah Warisan Negara (AWAN).

Invited guest – Frost Yaw –Miss Universe Malaysia 2019 1st runner up, model and actress

camel active flagship store is located at G 24 & 25, Lalaport Bukit Bintang City Centre, Kuala Lumpur.

Flash mob dance to the celebrate the spirit of C by camel active – a brand that dares us to break free from the ordinary, to be adventurous and be confident to dance to the beat of our own drum

For more information about camel active please visit camelactive.my or follow us on social media at:

Facebook: camel active Malaysia
Instagram : cbycamelactive

#camelactive
#cbycamelactive

Dessert Bars and Sweet Stations for Grand Opening Parties

So, you’ve poured your heart and soul into your new business venture, and the grand opening is finally here! It’s a time to celebrate your achievements, network with potential customers, and leave a lasting impression. But amidst the planning, one thing shouldn’t be forgotten: the desserts!

Sure, the main attraction is your business, but let’s be honest, who doesn’t love a good sweet treat? A dedicated dessert station or bar can be the cherry on top of your event, surrounded by the beauty of grand opening flowers which offers a delightful and memorable touch to the festivities.

This guide will walk you through everything you need to know about creating a fantastic dessert bar for your grand opening, from choosing the right treats to setting it all up beautifully.

(left to right): Prosperous Start-Up Opening Flower Stand and Lavish Lustre Opening Flower Stand

Choosing Your Sweet Treats:

There’s no one-size-fits-all answer to what desserts you should offer. The best approach is to consider your target audience, your budget, and the overall theme of your grand opening. Here are some tips to help you decide:

Go local: Showcase Malaysian delights! Consider offering traditional kuih (bite-sized treats) like onde-onde (pandan coconut balls), kuih lapis (layered cake), or putu mayam (rice cakes with palm sugar filling). These will add a unique local touch and impress guests.

Keep it bite-sized: Opt for smaller, individual portions that are easy to grab and go. This allows guests to try a variety of sweets without feeling overwhelmed. Think mini cupcakes, cake pops, or bite-sized brownies.

Cater to dietary needs: If you’re expecting a diverse crowd, consider offering some gluten-free, vegan, or nut-free options. This shows inclusivity and ensures everyone has something they can enjoy.

Balance the flavours: Offer a mix of sweet and savoury treats. This caters to different taste preferences and prevents guests from getting a sugar rush. Think about incorporating fruits, nuts, or even savoury snacks like mini quiches to balance things out.

Seasonal options: If your opening falls during a specific season, incorporate seasonal ingredients into your desserts. For example, offer mango sticky rice during the mango season or pumpkin pie during the fall. This adds a touch of creativity and freshness.

(left to right): Revel Opening Flower Stand; Lumina Opening Flower Stand; Congratulations! Opening Flower Stand

Setting Up Your Dessert Bar:

Now that you’ve chosen your sweet treats, it’s time to create a visually appealing and functional display. Here are some tips:

Find the right spot: Choose a location that is easily accessible to guests but doesn’t block traffic flow. Consider a well-lit corner or an area near the entrance.

Dress it up: Use a nice tablecloth, decorative plates, and cake stands to create a visually appealing presentation. You can also add flowers, balloons, or any other decorations that match your theme.

Label your treats: Clearly label each dessert with its name and any relevant information about ingredients (e.g., “gluten-free”, “vegan”). This helps guests make informed choices, especially those with dietary restrictions.

Consider portion control: If you’re on a budget or expect a large crowd, consider using disposable cups, plates, and napkins. This allows for easier portion control and reduces cleanup time.

Don’t forget the plates and napkins: Ensure there are enough plates, napkins, and utensils readily available near the dessert bar.

Bonus Tips:

Get creative with presentation: Don’t just dump treats on plates. Arrange them in an artful way, use cute cupcake liners or serving platters, and get creative! This makes a big difference in the overall visual appeal.

Think about DIY desserts: If you’re crafty in the kitchen, consider making some of the desserts yourself. This can be a great way to personalize the sweets and save on costs.

Hire a caterer: If time or resources are limited, consider hiring a local caterer to provide the desserts. This can be a great option if you want a wider variety of options or unique presentation.

Don’t forget the drinks: Offer a selection of beverages to complement the desserts. Water, coffee, tea, and fruit punch are all great choices.

A Sweet Conclusion

By following these simple tips, you can create a dessert bar or sweet station that will add a touch of sweetness and delight to your grand opening. Remember, it’s all about creating a memorable and enjoyable experience for your guests. So, let your creativity flow, choose delicious treats, and get ready to celebrate your new venture in style!

Get your grand opening flowers here.

 

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