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Sunway Medical Centre Hosts Annual SunMed Health Carnival: A Hub for Health, Fun, and Learning

By
Tan Heng Hong
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Sunway Medical Centre, Sunway City organised its annual SunMed Health Carnival on 8 September at its iconic Tower D Lobby, where it became a hub for learning, fun and wellbeing on a fun-filled Sunday.

SUNWAY CITY, 11 September 2024—Sunway Medical Centre, Sunway City (SMC) began its 25th anniversary celebration with its annual SunMed Health Carnival on 8 September at its iconic Tower D Lobby. Setting a new standard in bringing community members together to broaden healthcare education and awareness, the Carnival received overwhelming responses from visitors from all walks of life, where they enjoyed a vibrant array of family-friendly and health-educational activities.

Dr Seow Vei Ken, Chief Executive Officer at Sunway Medical Centre, Sunway City, said during the event, “The Carnival is more than just a symbol of our ongoing commitment towards being inclusive and providing healthcare excellence to the community but also serves as a fun and engaging space that brings everyone together and celebrate their health and well-being. I’m a firm believer that our Carnival does foster a strong sense of community and helps educate the importance of wellness by making informed decisions toward adopting healthier lifestyles.”

Smiling patrons posed with Sunway Medical Centre, Sunway City mascot, Elfy during the SunMed Health Carnival.

To bridge the gap between healthcare and fun, Carnival goers enjoyed various health-themed educational games, including games on memory, hand-eye coordination, and endurance, to name a few. These interactive and educational activities enabled participants to be perceptive and nimble, as well as provide invaluable learning experience. As a notable fabric in Malaysia’s cultural heritage, the Carnival’s attendees also put on their creative caps and created various painted masterpieces during its first hands-on Batik Arts and Crafts Workshop, allowing them to memorialise their experience at the Carnival.

In addition to kid-friendly educational games and the Batik workshop, the Carnival also featured various health screening booths, providing patrons the opportunity to assess their overall health and well-being, including vision screening, speech and hearing check-ups, body composition screening, kidney and urinary health, physical rehabilitation, diabetic care, and more.

“We extend our heartfelt gratitude to our esteemed brand partners—Gintell, Duopharma, RHB Bank, Hurix’s, Jura, SpringHealth, Sunway Theme Parks Kedai Runcit, Vita Health, Abbott, Calpis Soda, and other sponsors—whose generous support and collaboration were instrumental in the success of this year’s Carnival. Their contributions to our complimentary screenings, exclusive door gifts and premium lucky draw prizes greatly enriched the experience for all attendees, enabling us to provide valuable health services, education and rewards to the community.

The Carnival exhibited a range of health screening booths, offering attendees the chance to evaluate their overall health and well-being.

We look forward to organising more fun and engaging community outreach programmes as part of our ongoing efforts to elevate the standard of healthcare in the region, especially since we are celebrating our 25th anniversary this year,” Dr Seow added.

Established in 1999, SMC is the largest quaternary hospital in Malaysia and the only one in the country to be recognised with three major hospital-wide accreditations, including the Joint Commission International (JCI) Accreditation, The Gold Seal of Approval; Australian Council on Healthcare Standards (ACHS); and the Malaysian Society for Quality in Health (MSQH), further bolstering its stature for healthcare excellence.

SMC is also equipped with 28 Centres of Excellence with more than 60 medical specialities and 724 licensed beds, with capacity to expand to about 1,100 beds once the hospital completes its sixth block, Tower F by Q4 2025.

Three big wins for HEINEKEN Malaysia at ESG Positive Impact Awards

By
Tan Heng Hong
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ESG Positive Impact Awards 2023_Water Management and Efficiency

Recognised for excellence in Water Management and Efficiency, Innovative Partnership, and Waste Management.

PETALING JAYA, 10 September 2024 – Heineken Malaysia Berhad (HEINEKEN Malaysia) celebrates a remarkable achievement at the ESG Positive Impact Awards 2023, earning Gold in three categories including Water Management and Efficiency, Innovative Partnership and Waste Management. Organised by the Star Media Group, the awards recognised the brewer’s steadfast commitment to responsible environmental practices and forming strategic partnerships in driving positive impact, in line with its Brew a Better World (BaBW) 2030 sustainability strategy and its three key pillars: Environmental Sustainability, Social Sustainability and Responsible Consumption.

ESG Positive Impact Awards 2023

Martijn van Keulen, Managing Director of HEINEKEN Malaysia, stated, “We believe that we can only thrive if our surrounding communities and the planet thrive. To that end, we have embedded sustainability and responsibility into our business strategy, making it an important part of our business and the decisions we make, including investments and collaborations. We are proud to receive these recognitions, which exemplify our ongoing commitment to Brew a Better World. These achievements are a testament to the dedication of our employees and the unwavering support from our programme partners. As we look to the future, we strive for continuous improvement year after year, collaborating with strategic partners to reach even greater heights and realise our ambitious sustainability goals.”

 

Water Management and Efficiency

HEINEKEN Malaysia is committed to work towards healthy watersheds with a holistic water strategy that focuses on interventions within and beyond its brewery. In terms of water efficiency, the brewer has been on the path to reduce average water usage through responsible water management including the implementation of water-efficient technologies, recycling water for general cleaning, and the installation of flow meters for water monitoring. Before discharging its wastewater, the brewer treats 100% of the used water above the standards required by the Department of Environment in the wastewater treatment plant within the brewery.

Innovative Partnership

Renuka Indrarajah, HEINEKEN Malaysia’s Corporate Affairs & Legal Director, said, “Our commitment to protecting water resources extends beyond our brewery’s operations, and requires collaboration from multi stakeholders. Collective effort is key in watershed protection, which is why we partnered with a local environmental non-governmental organisation Global Environment Centre (GEC), local communities, and work alongside government agencies since 2007. Since then, we have channelled RM15 million to the initiative and reached over 30,000 Malaysians.”

The brewer has an ambitious target to balance 1.5 litres for every 1 litre of water used in making its products. Since 2020, it has achieved more than 200% of its water balancing target through its watershed protection efforts. This includes the transformation of water quality at the Sungai Way River; the construction of a clay dyke at Raja Musa Forest Reserve to promote soil water retention and prevent peatland fires; the reforestation of degraded peatland; and the implementation of rainwater harvesting systems in Klang Valley.

Waste Management

HEINEKEN Malaysia is committed to conserving natural resources and reducing raw material consumption through systemic waste management. In 2017, the brewer achieved zero production waste to landfill.

This was accomplished by adopting waste circularity within its operations, which involves recycling all waste into new materials and using by-products for soil improvement. The brewer employs a systematic waste management, including waste segregation, recycling at dedicated and licensed third-party facilities, and upcycling waste where feasible. By recycling 100% of its production waste, HEINEKEN Malaysia generated RM2 million in 2023, which has been reinvested into environmental programs.

Additionally, the company has achieved packaging return rates of 100% for its plastic crates and kegs, and 91% for bottles from the on-trade channel in Peninsular Malaysia. The brewer is committed to material innovation along with increasing recycling and reuse rates in close collaboration with its on-trade partners using a deposit system.

HEINEKEN Malaysia was also recognised as Company of the Year (Manufacturing) for the seventh year at the Sustainability and CSR Malaysia Awards 2023. This ESG Leadership Award is a testament to the brewer’s commitment to its BaBW sustainability strategy and its efforts to protect the environment while growing alongside its people and communities.

For more information on HEINEKEN Malaysia’s 2030 Brew a Better World Strategy, please read the brewer’s 2023 Annual Report.

UNIQLO and MAGNUM PHOTOS Announce New Project: Global Photo Exhibition-PEACE FOR ALL

By
Tan Heng Hong
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Exhibition To Launch in London on 13 September, With Equivalent Exhibitions to Follow in Over 10 Cities Around the World

10 September 2024, TOKYO – Global apparel retailer UNIQLO today announces the launch of a major global photography exhibition. Created in close partnership with internationally renowned photographic cooperative Magnum Photos, Global Photo Exhibition-PEACE FOR ALL will be held in over 10 major world cities, hosted in public locations over several weeks, and freely accessible to all. The global initiative launches in London on Friday, 13 September, with other participating cities to soon follow.

Global Photo Exhibition-PEACE FOR ALL is a creative photography exhibition to tell a unique story. The exhibition features a curated collection of striking, joyful, profound photographs from Magnum photographers Cristina de Middel, Lindokuhle Sobekwa, and Olivia Arthur, who travelled to Vietnam, Ethiopia, and Romania to capture moments of PEACE FOR ALL-funded support activities from their own perspectives. The project is intended as a worldwide reflection on the value of peace, to showcase the real-world impact of UNIQLO’s ongoing PEACE FOR ALL project.

New Designs Unveiled to Celebrate Global Photo Exhibition-PEACE FOR ALL

To mark the collaboration between UNIQLO and Magnum Photos, three new PEACE FOR ALL designs will be available from 20 September at UNIQLO stores and through uniqlo.com, showcasing photos used around the world at Global Photo Exhibition-PEACE FOR ALL. Each design depicts moments of PEACE FOR ALL-supported humanitarian activities in Vietnam, Romania, and Ethiopia, as seen from the perspective of Magnum photographers involved in the exhibition.

All profits from sales of PEACE FOR ALL T-shirts are donated to international humanitarian organizations UNHCR (the UN Refugee Agency), Plan International, and Save the Children.

Product Name

PEACE FOR ALL Charity T-shirt

Launch Date

Friday, 20 September 2024

Price

RM59.90

Sizes

XS-2XL (Sizes available in stores are S-XL)

Product website

www.uniqlo.com/peace-for-all/

AIA Public Takaful Declares Highest Surplus Distribution of RM70.7 Million

By
Tan Heng Hong
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Elmie Aman Najas, Chief Executive Officer of AIA PUBLIC Takaful

Kuala Lumpur, 10 September 2024 – AIA PUBLIC Takaful Bhd. (AIA PUBLIC Takaful) has announced a surplus distribution of RM70.7 million for the financial year ended 31 December 2023, benefitting approximately 467,000 of its certificate holders. The surplus, arising from the Participants’ Risk Fund (PRF) represents a 63% increase from the previous year and is the highest surplus amount distributed to AIA PUBLIC Takaful customers since the company’s establishment more than a decade ago.

Chief Executive Officer of AIA PUBLIC Takaful, Elmie Aman Najas shared, “I’m pleased to announce that we’ve reached a significant milestone by declaring the highest surplus since our first distribution in 2014. This achievement is a testament to our solid financial management, strong investment performance and our ability to thrive in a challenging and dynamic market environment.”

Elmie also explains that the surplus distribution reflects the unique value of Takaful where benefits extend beyond claimants, with non-claimants receiving their fair and proportionate share of the surplus. “Non-claimant customers benefit from this surplus as a direct result of their consistency in maintaining their contributions and keeping their certificates active. This outcome demonstrates the value of fostering positive financial behaviours among customers which contributes to greater financial security and shared benefits for everyone within our takaful community.”

“We remain dedicated to managing our finances and risk funds with efficiency, guided by AIA’s prudent investment approach, strong risk management and sound governance, so our customers can continue to benefit from these financial returns,” he added.

In line with the takaful principle and concept of mutual assistance and support, customers who participate in selected AIA PUBLIC Takaful plans are also given the option to donate their eligible surplus to charity. For the financial year ended 2023, more than 10,000 customers have opted to channel their surplus totalling RM2.2 million to AIA PUBLIC Takaful’s Penyala Harapan Charity Fund.

“It’s gratifying to see our customers generously donating their surplus to help uplift the wellbeing of our communities. Their contributions to the Penyala Harapan Charity Fund will make a lasting impact and bolster charitable efforts aimed at supporting and improving the lives of the underprivileged across the country. We extend our heartfelt thanks to our customers for trusting AIA PUBLIC Takaful as their takaful partner and look forward to continuing our work in offering compelling Shariah-compliant solutions as well as services that empower Malaysians to live Healthier, Longer, Better Lives,” added Elmie.

Takaful surplus is a unique feature which is determined and declared by a takaful operator, if any, arising from the PRF after deducting all claims payable, statutory reserves and solvency capital requirement. The surplus amount, which is distributed on an annual basis, will be shared proportionately amongst eligible participants in accordance with their contribution, amount of coverage and certificate period, provided that their certificate remains in-force and that no claims were made during the financial year.

For more information on AIA PUBLIC Takaful’s shariah-compliant solutions or community initiatives, visit www.aia.com.my

‘Betagro’ Launches ‘La Comida’ Brand of European-Style Ready-to-Eat Charcuterie, Highlighting Ultra-Premium Quality with the First Flagship Store at Park Silom

By
Tan Heng Hong
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Image credit: Betagro

Bangkok – September 2, 2024 – “Betagro Public Company Limited” or “BTG,” a leading integrated food company in Thailand, has launched “La Comida,” a brand of European-style ready-to-eat charcuterie. This move reinforces Betagro’s strategy to add value to its products, aiming to become a leader in the premium charcuterie market. La Comida’s unique selling point is its ultra-premium quality, produced from S-Pure pork, which is 100% natural pure products. The meat is meticulously trimmed and processed using traditional European methods, ensuring the finest and most authentic taste. The first flagship store has opened at Park Silom, catering to food entrepreneurs and serving both Thai and international customers who enjoy European cuisine. The company plans to expand with 3-5 more branches in Bangkok and major cities like Chiang Mai and Phuket by 2027.

Dr. Oliver Gottschall, Chief Operating Officer – Food Business, Betagro Public Company Limited, revealed that the growing trend of charcuterie and cheese boards in Thailand, especially among the younger generation and European food enthusiasts, along with the fact that these products are primarily imported, led Betagro to develop the charcuterie product line under the brand “La Comida.” This initiative aims to reinforce the strategy of adding value to Betagro’s products and establishing itself as a leader in the ultra-premium charcuterie market in Thailand, providing high-quality products to food entrepreneurs without the need for imports.

Additionally, Betagro has launched the “La Comida Shop,” its first flagship store at Park Silom, to offer charcuterie, cheese, and imported products, catering to both Thai and international customers who enjoy European cuisine. The shop also features experts who provide charcuterie food service solutions, covering menu development, ingredients sourcing, and product delivery. Importantly, there are plans to expand with 3-5 more branches in Bangkok and major cities such as Chiang Mai and Phuket by 2027, with further expansion into Asian markets.

Image credit: Betagro

The La Comida brand uses S-Pure pork as its primary ingredient, which is 100% natural pure products and is the first and only brand in Thailand that has been certified “Raised Without Antibiotics (RWA)” by NSF USA. This product is processed using traditional European methods, including salting and spicing, curing and smoking, resulting in ultra-premium quality products, with the finest and most authentic taste guaranteed by European experts.

Image credit: Betagro

The European-style ready-to-eat meat products are categorized into three groups:

1) Dry-Cured Hams: This group includes products such as “Coppa,” made from S-Pure pork collar, with a fragrant blend of garlic and black pepper; “Filet Mignon,” made from S-Pure pork tenderloin, offering a balanced flavor with thyme, rosemary, and a smoky aroma; and “Lomo Embuchado,” made from S-Pure pork loin, featuring an intense taste of paprika and garlic for a bold flavor.

2) Cured Sausages: This group features “Salami,” an S-Pure pork sausage dry-cured in the Italian style, with hints of garlic and white pepper; “Saucisson Traditional,” offering a classic French flavor profile with garlic and pepper; “Saucisson Rochefort 8,” a thick dry-cured S-Pure pork sausage with a rich taste infused with Rochefort 8 beer; “Chorizo,” a robust S-Pure pork sausage dry-cured with paprika, garlic, and red wine; and “Pepperoni,” a dry-cured sausage made from S-Pure pork mixed with beef, seasoned with salt, pepper, and white wine.

3) Spreads: This includes “Pâté,” made from S-Pure pork, cooked with eggs and black pepper, and “Rillette,” made from S-Pure pork seasoned with salt and herbs, delivering an authentic French taste.

Food entrepreneurs and customers interested in charcuterie products can visit at the La Comida Shop, located on the B floor of the Park Silom building. The shop is open for dine-in and take-away from 9:00 AM to 9:00 PM daily.

A Game Changer in Healthy Snacking: Introducing Kiri Petit Sweets® in Thailand!

By
Tan Heng Hong
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BANGKOK, Sept. 9, 2024 /PRNewswire/ — Kiri, a leading name in the world of cream cheese, is excited to announce the launch of its newest innovation, Kiri Petit Sweets®.

Kiri Petit Sweets® is a delicious, guilt-free snack inspired by classic French patisseries with rich fruity flavours and creamy texture, which consumers will love at first bite. It is set to captivate consumers across Thailand with its indulgent melt-in-the-mouth experience. Only 15 kcal per cube, this product offers a guilt-free snacking option, transforming their sweet snack experience. Kiri Cream Cheese is already a preferred brand among top French and Japanese patisseries for baking delectable cheesecakes. Kiri Petit Sweets® blends Kiri’s expertise with fresh fruit flavors and texture, creating an irresistible treat. The individually packed cubes offer a unique and enjoyable opening experience, providing bite-sized cubes of cheesecake pleasure.

“Bel is committed to providing delicious and nutritious snacking products in line with our philosophy of ‘for all for good’. In Thailand, The Laughing Cow Cheese, part of the Bel brands, is already a preferred cheese brand known for its innovative offerings to healthy snacking. The launch of Kiri Petit Sweets® marks an exciting milestone for Bel as we continue to innovate and expand product portfolio, catering to the diverse preferences of consumers seeking healthy snacks. 5 portions of Kiri Petit Sweets® has lower calories than 1 apple (200 gms edible), making them delightful guilt free treat. This introduction of the product highlights the brand’s dedication to leading innovation in the healthy snacking sector, as we strive to enhance growth, solidify our market presence, and satisfy the rising demand for our creative snack products” – says Alamjit Singh Sekhon, General Manager – South East Asia.

Kiri Petit Sweets® will be available in 2 delightful flavors:

Strawberry Cheesecake: The perfect symphony of strawberries and cream, immaculately blended into a creamy cheesy infusion.

Lemon Tart: A refreshing and vibrant blend of citrusy Lemon Tart infused into velvety creamy cheese – creating a delightful dance on the palate.

Kiri Petit Sweets® is the perfect choice for those seeking a convenient snack that combines the goodness of cheese with a touch of fruity sweetness. Whether enjoyed on its own, paired with fruits and snacks, it promises to elevate snacking moments with its irresistible flavours and creamy texture.

Kiri Petit Sweets® will be available at leading supermarkets, retail outlets and online platforms nationwide starting September, 2024 priced at THB180.

For more information about Kiri Petit Sweets® and other Kiri products, please visit Kiri’s official website or follow them on social media (@kiri.southeastasia) for latest updates.

About Bel:

Bel Group is a global leader in branded cheese and healthy snacking. With a diverse portfolio that includes The Laughing Cow, Kiri, Babybel, Boursin, Nurishh, Pom’Potes, GoGo squeeZ, and other local brands, Bel achieved €3.6 billion in sales in 2023. Committed to providing healthier and more responsible food, the group employs 10,902 people across 30 production sites and distributes its products to nearly 120 countries.

Tiger Crystal Food Festival Unites Food Lovers in Flavourful Fun!

By
Tan Heng Hong
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Close to 10,000 guests flocked to the Tiger Crystal Food Festival from the 5th to 8th September 2024, making it a must-visit event for food lovers and experience seekers alike

KUALA LUMPUR, 9 SEPTEMBER – After an eventful weekend, the Tiger Crystal Food Festival wrapped up with a bang that celebrated the joy of sharing meals! With close to 10,000 guests flocking to the Tiger Crystal Food Festival, which took place at 1 Utama Shopping Mall from the 5th till 8th September 2024, the festival firmly established itself as a must-visit event for food lovers and experience seekers alike.

At the festival, guests enjoyed a mix of delicious dining experiences  across four distinct Food Zones, each offering a unique culinary journey for their taste buds.  No matter what was on the plate, an ice-cold Tiger Crystal was its perfect pair, demonstrating that it is Refreshingly Light, Perfect with Every Bite.

The Tiger Crystal x CU Mart zone allowed attendees to explore and customize all their favourite Korean convenience store treats

Tiger Crystal x CU Mart: Bringing a fun twist to convenience store favourites, this zone was all about exploration and customization. Attendees indulged in a vibrant mix of grab-and-go bites from our favourite Korean convenience store CU Mart, discovering new ways to enjoy familiar favourites.

Foodie Lane was a highlight of the festival that celebrated authentic street food flavours from around the world

Foodie Lane: A high-energy space that united street food from around the world, Foodie Lane was a highlight for festival-goers. From the rich umami of Japanese ramen and authentic flavours of Italian-style pizza to local Malaysian delights, the zone was a true celebration of global and local cuisines. The Foodie Lane featured top street food vendors such as Blue Reef Fish & Chips, Dai Tao Lalapot Kepong, FU Pot, Isan Kaya, Kinori Sushi, Little Lor, Lut Gastrobar, Na Jie China BBQ, Otaba, Ramen Mob, Sangong Charcoal Hotpot, Triple Decker, Undisclosed Location, Warung Babi Guling Jenny and Yat Sing Smokehouse.

The Supper Club zone let diners have a front row seat to interactive experiences with some of Kuala Lumpur’s most talented chefs

Supper Club: This zone redefined counter-dining by offering intimate, interactive experiences with some of Kuala Lumpur’s most talented chefs. Diners enjoyed a front-row seat to culinary excellence, with chefs from local restaurants Ember, Fire & Slice, Harmony House and Round Pizza preparing dishes that not only delighted the taste buds but also provided an unforgettable dining experience.

The Tiger Crystal Dessert Bar was a whimsical escape for festival-goers, where many of the desserts offered were crafted with Tiger Crystal as a base ingredient

Dessert Bar: Inspired by North Asian dessert bars, this whimsical zone was a sweet escape for festival-goers. The desserts, many of which were crafted with Tiger Crystal as a base ingredient, added a playful and indulgent touch to the event, as the likes of Coley, Dao Desserts, Donut Plan, and MMM Café by Lesim served up a variety of sweet treats that demonstrated the distinctive flexibility of the beer.

The Supper Club zone let diners have a front row seat to interactive experiences with some of Kuala Lumpur’s most talented chefs

A Celebration of Flavours and Experiences

Apart from taking guests on a journey of tastes, the Tiger Crystal Food Festival was also about providing a memorable experience to all who attended.

Over the weekend, guests at the Tiger Crystal Food Festival were also treated to lively games, upbeat performances on the main stage, and the main event of each night which was dubbed the “Tiger Crystal Hour”. During this time, the festival’s host engaged attendees with live trivia about the Tiger brand, awarding correct answers with additional food vouchers to further fulfil their love for food and to remember the experience by!

Guests experienced firsthand that Tiger Crystal beer was truly the heart of the event. With its light, crisp taste, Tiger Crystal complemented a wide variety of dishes, making the experience unforgettable for everyone who attended.

A Festival to Remember

As the festival wraps up, the Tiger brand is already looking ahead to creating many more unforgettable moments filled with the joy of food. Keep an eye out for more exciting events and one-of-a-kind experiences brought to you by Tiger Crystal!

For more information on Tiger Crystal, visit tigercrystal.tigerbeer.com, as well as the brand’s social media pages at https://www.facebook.com/TigerBeerMY and https://www.instagram.com/tigerbeermy/.

The Tiger Crystal Food Festival, Tiger Beer, and all related promotions and activities are strictly for non-Muslims aged 21 and above only. Tiger advocates responsible consumption and urges consumers to not drink and drive.

Volvo Iron Women Supports Representation of Women Heavy-Duty Truck Drivers

By
Tan Heng Hong
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Iron Women Programme Produces Multiplier Effect On Livelihoods, Industry and Economy 

Shah Alam, Selangor, 5 September 2024 – Women are essential to Malaysia’s social and economic development. In support of developing skilled heavy-duty truck drivers, Volvo Malaysia Sdn Bhd (Volvo Trucks), has introduced its Volvo Iron Women initiative to Malaysia. With the support of the Women, Family and Community Development Ministry as strategic partner, Volvo Trucks recently celebrated the inaugural graduation of five women as fully certified heavy-duty truck drivers.

“Volvo Iron Women has enjoyed much success globally and we are very excited to see the opportunities it will unlock with Malaysia as a pioneer of the programme in the Southeast Asia region,” said Volvo Trucks International, Vice President, Johan Selvén, at the inaugural Volvo Iron Women graduation ceremony.

Speaking on the potential of the programme in Malaysia, Volvo Malaysia Sdn Bhd Managing Director, Anthony O’Connell added, “The Volvo Iron Women programme is a testament of our commitment to educating women to qualify as heavy-duty commercial truck drivers. We are deeply encouraged by the support of the Women, Family and Community Development Ministry in partnering with us to advance the Iron Women programme for the long term. Our Iron Women graduates are truly inspiring and we are honoured to play a part in empowering them to provide for their families and contribute as valued talent in the industry.”

Minister of Women, Family and Community Development, Yang Berhormat Dato’ Seri Hajah Nancy Shukri, who graced the graduation ceremony, said in her address, “KPWKM’s collaboration with Volvo Trucks through the Iron Women initiative is a shining example of an impactful public-private partnership. I believe we are moving the needle steadily in addressing gender disparities in the workforce. Congratulations to the Iron Women graduates for completing the training with flying colours. Not forgetting also, the support of their family members who enable our Iron Women to give their undivided attention to the training programme.”

The Honourable Minister also acknowledged Taipanco Sdn Bhd, who will be employing the first cohort of graduates, for being among the few industry players to recognise the value of women heavy-duty truck drivers as valuable assets to their fleet.

The Ministry stated that it would lend its support to equip the Iron Women graduates with the knowledge and skills to navigate a male-dominated industry, especially with an awareness to recognise and address any form of gender bias harassment with confidence.

This includes endorsing the Volvo Iron Women programme for counselling and training for gender bias harassment, and provision of a hotline for women drivers in need of counselling or advise should the need arise. The Ministry also stated it would assist in identifying and recommending viable candidates as participants. By integrating a support system for the women, the Ministry hopes to create a seamless and sustainable transition of more women into new economic sectors, especially one traditionally dominated by men.

“We believe that beyond having a dependable truck fleet, nurturing dependable and skilled truck drivers is equally important to sustain our business growth. Being in the logistics industry for over two decades, we see great potential in the empowerment and participation of women to address the industry’s growing demand for skilled truck drivers,” said Taipanco Sdn Bhd, Executive Director, Dato’ Nazari Akhbar.

The Volvo Iron Women programme is designed to empower candidates from end to end, beginning with the undertaking of lessons and examinations through an authorised driving institution to obtain a Class E license to drive heavy vehicles. Following a full health evaluation, candidates then progress to the next stage of obtaining a Goods Driving License (GDL) by attending a seven-hour lecture and theory examination, of which all costs will be borne by the employing company. The GDL is divided into three categories, namely light vehicles, heavy vehicles (kejur) and jointed vehicles (bersendi). The Volvo Iron Women programme in Malaysia is focused on jointed vehicles.

The Volvo Iron Women first cohort of graduates comprises five women aged between 27 years and 40 years. Three of the five candidates are mothers, one of whom is a single mother of five. On their first day, the women came from different levels of experience in the haulage industry, ranging from brand new drivers to existing Class E license holders for Rigid trucks (Kejur).

Volvo Trucks also integrated a three-module course comprising theory, practical and assessment stages which covers all facets of driver training, from compliance, fatigue management, trailer coupling and uncoupling and defensive driving among others. Following their graduation, all five women will be employed by Taipanco Sdn Bhd and on-boarded to be mentored by experienced drivers.

In addition to boosting economic growth, investing in women produces a multiplier effect as women are likely to reinvest a large portion of their income in their families and communities.

Intakes for Volvo Iron Women 2025 in Malaysia have officially begun with two training cohorts scheduled for the first and second half of the year. The initiative aims to empower approximately 100 women heavy-duty truck drivers by the end of 2025.   The duration of the programme can take anywhere from three days, for existing E- GDL license holders with some experience, to eight weeks for non-license holders who are new to driving trucks.

The Volvo Iron Women programme is a global initiative by Volvo Group that was initiated 2016. Today, more than 820 women have graduated under this programme. The introduction of the programme in Malaysia has been well received by a growing number of logistics players as the demand for skilled heavy-duty vehicle drivers is at an all-time high. This is in tandem with the projected growth of Malaysia’s haulage and logistics industry.

To learn more about The Volvo Iron Women, contact Geetha Menon at geetha.menon.c@volvo.com

Indulge in Tropical Paradise and Cafe Elegance with Julie’s Latest Waffles Flavours – Coconut and Coffee

By
Tan Heng Hong
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Kuala Lumpur, 9 September 2024 – Imagine yourself enjoying the ocean breeze and the scent of coconut in the air, or the cozy ambiance of your favourite café with the rich aroma of freshly brewed coffee. Now, with Julie’s latest waffles you can transport yourself to these experiences when you enjoy its two new classic flavours: coconut and coffee. These new flavours come after 15 years of success with their original butter-flavoured waffles, marking an expansion into the brand’s premium line of products.

“A solitary product in our product portfolio, our Butter Waffles is a hidden gem for decades now. Over the years, it has quietly garnered a loyal following with little marketing promotion. I am happy to announce two new variants, namely Coconut Waffles and Coffee Waffles to complement our OG Butter Waffles.  A perfect blend of tradition and innovation, Julie’s Coconut and Coffee Waffles is sure to become one of your go-to favourites that will continue to delight your palates,” says Tzy Horng Sai, Director of Julie’s Biscuits.

Crafted with premium and quality ingredients, the new flavours are set to awaken your senses as you bite into its crumbly and buttery texture. The coconut flavour is a delightful blend of coconut cream powder, eggs, and butter, resulting in a subtle richness that pairs perfectly with the lingering fragrance of coconut. On the other hand, the coffee flavour is a sophisticated mix of Arabica and Robusta coffee powders, enhanced with cocoa for an interesting combination of floral, fruity, and earthy notes. Both flavours are versatile enough to be enjoyed on their own, as toppings for your desserts, or even as a base for creative dessert recipes.

In addition to their irresistible taste, these waffles are made with non-GMO ingredients and are suitable for lacto-ovo vegetarians. They are a source of dietary fiber, low in cholesterol, and low in trans-fatty acids, making them a balanced treat that you can feel good about enjoying any time of day. These 100g waffles are also conveniently packed in a box of two individual trays, each with seven pieces of waffles. This ensures the product is easily accessible for immediate enjoyment or for saving a portion for later.

Indulge in the flavours of a tropical getaway or the rich aroma of a cozy café today by purchasing Julie’s latest coconut and coffee waffles online from Julie’s Shopee and Lazada flagship store. For in-store purchases, visit your nearest neighbourhood convenience stores or hypermarkets. To get continuous updates on Julie’s latest promotions, contests, and activities, visit our website or follow us on Facebook at www.facebook.com/JuliesBiscuits and Instagram at www.instagram.com/juliesbiscuits.

To watch the brand’s promotional video on the new waffles flavours, click on the links below:

NESTLÉ HELPS MALAYSIANS TO TAKE THEIR FIRST STEPS TOWARDS A HEALTHIER HEART

By
Tan Heng Hong
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  • NESTLÉ OMEGA PLUS® month-long Walk A Million Miles is back; Malaysians can once again walk together to celebrate World Heart Month
  • NESTLÉ OMEGA PLUS® donates RM100,000 to Yayasan Jantung Malaysia (YJM) and Institut Jantung Negara Foundation (IJNF) to support heart health.
  • Since kicking off with a physical event on 1 September 2024, the campaign has already secured 278,421 miles, marking a strong start to World Heart Month.

Kuala Lumpur, September 9, 2024, Malaysia’s leading heart health advocate, NESTLÉ OMEGA PLUS® has kicked off its month-long NESTLÉ OMEGA PLUS® Walk A Million Miles (NOP WAMM) 2024 campaign with a launch that saw 2000 people walk in conjunction with World Heart Month in September. The annual initiative is the brand’s commitment and ongoing effort to inspire Malaysians towards a healthier and more active lifestyle. 

The Silent Threat of Heart Disease

In the fight against heart disease, early prevention is key. Heart health, often overlooked, should be a top priority for everyone, regardless of age or lifestyle. Heart disease continues to be the leading cause of premature deaths in Malaysia, a sobering reality that affects individuals and is increasingly affecting younger folks, largely due to low awareness. Shockingly, 1 in 3 adults in Malayisa has high cholesterol, with half of them unaware of their condition [1]. High cholesterol often goes unnoticed until it is too late, making it essential to address this issue head-on.

Even those who appear to be in perfect health can be at risk. Thus, the importance of regular cholesterol checks, and lifestyle modifications cannot be overstated. NESTLÉ OMEGA PLUS® continues to encourage all Malaysians to take proactive steps in managing their cholesterol levels – a critical factor in maintaining heart health. Simple changes to daily routines such as adopting a balanced diet, engaging in regular exercise, and consuming two glasses of NESTLÉ OMEGA PLUS® daily, can make a significant impact on heart health. 

NESTLÉ OMEGA PLUS® Walk A Million Miles (NOP WAMM): Moving Towards A Healthier Malaysia

Walking is a simple, yet highly effective way to improve heart health, and NOP WAMM serves as a reminder that taking care of your heart can be as easy as a brisk walk. The annual NOP WAMM initiative underscores the importance of regular exercise in preventing heart disease. For over two decades NESTLÉ OMEGA PLUS® has touched the lives of Malaysians to consistently motivate them to break free from sedentary habits.

This year, NOP WAMM returns to its roots with a physical event that kicked off on September 1st in conjunction World Heart Month. Held at Taman Tasik Metropolitan in Kepong, the event saw some 2000 people walk 3.5km around the park followed by participating in various activities designed to improve awareness around heart health.

“We need to increase awareness about healthy lifestyle practices, in particular, heart health which affects all sections of society directly and indirectly,” said Juan Aranols, Chief Executive Officer of Nestlé (Malaysia) Berhad. “Our aim this year is to step up our efforts and rally even more Malaysians across the nation to join us in this journey towards a heart-healthy nation. We encourage everyone to take charge of their heart health and to invite their friends, families, and colleagues to participate. The incredible turnout today highlights Malaysians’ growing commitment to their heart health. NOP WAMM is more than just walking; it’s about fostering lasting lifestyle changes, one step at a time.”

As in previous years, NESTLÉ OMEGA PLUS® will continue to support heart health through Yayasan Jantung Malaysia (YJM) and Institut Jantung Negara Foundation (IJNF) by donating RM100,000 to these foundations. 

NESTLÉ OMEGA PLUS: A Simple Step Towards Better Heart Health

NESTLÉ OMEGA PLUS® is more than just a milk product; it is a proactive partner in heart health. It is the only milk in Malaysia that contains ActiCol® plant sterols, which have been scientifically proven to help lower cholesterol by blocking its absorption into the bloodstream. By simply drinking two glasses of NESTLÉ OMEGA PLUS® each day paired with a balanced diet and a healthy lifestyle, individuals can reduce their cholesterol levels, contributing to overall better heart health.

Yeoh She Shiang, Business Executive Officer, Nutrition Business Unit, Nestlé (Malaysia) Berhad, reiterated that “small, consistent changes in our daily routines can make a significant difference in heart health. Just a brisk 20-minute walk, five times a week, combined with a balanced diet and two servings of NESTLÉ OMEGA PLUS® daily, can positively impact cholesterol levels and overall well-being. We are excited to see Malaysians take this step towards better heart health with NOP WAMM, proving that every step counts in making a meaningful difference.”

Register For NOP WAMM and Start Walking Today

NOP WAMM runs throughout September. Register on the BookDoc mobile app to log your miles and win prizes. You can join for free to receive all the e-entitlements (e-badge, e cert & e-medal). With the RM30 paid option, you will receive a limited-edition NESTLÉ OMEGA PLUS Walk A Million Mile 2024 jersey, upon reaching 150,000 steps and above and have the chance to win exciting prizes for surpassing 300,000 steps or achieving the highest weekly step count. 

Your transformative journey towards better heart health begins with NESTLÉ OMEGA PLUS®. Stride towards a healthier, active lifestyle and break free from the risks of cholesterol.  After all, it only takes two glasses a day to keep cholesterol at bay.

For more information on NOP WAMM 2024 and NESTLÉ OMEGA PLUS®, please visit www.nestle.com.my or our Facebook page at http://www.facebook.com/Nestle.Malaysia

[1] The Ministry of Health Malaysia – National Health and Morbidity Survey (2023)

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