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1 in 5 Young Malaysians Face Higher Diabetes Risk While Many Remain Unprepared for Treatment Costs

  • Rising Diabetes Risk for Younger Malaysians: Nearly 1 in 5 younger Malaysians (26%) aged 18 to 40 was detected with prediabetes or diabetes.
  • Financial Gap: 71% of those at-risk plan to rely on personal savings or family support for treatment, with only 18% covered by insurance or takaful.
  • Sugar Intake and Risk: Over 50% consumed sweetened beverages three or more times per week; 67% of them had elevated blood sugar.
  • Inactive Lifestyle: Over 70% of those with high blood sugar exercised less than twice a week, while 65% of daily exercisers maintained normal blood sugar.

Kuala Lumpur – 6 January 2026 – Sun Life Malaysia, a life insurance and takaful company, today released the findings from its 2025 Blood Glucose Screening Programme, conducted from August to October 2025. The nationwide screenings of 5,373 participants found that 1 in 3 Malaysians (32.1%) recorded elevated blood sugar, indicating prediabetes or diabetes, while nearly 1 in 5 (19.8%) with elevated blood sugar were aged 18 to 40 driven by higher sugar intake and low physical activity.

Mr Ho Teck Seng, President & Country Head of Sun Life Malaysia

Mr Ho Teck Seng, President and Country Head of Sun Life Malaysia, said, “Diabetes is hitting Malaysians at a younger age, and our programme’s findings show why early detection matters. The trend links to lifestyle habits such as sweetened drinks and physical inactivity. Sun Life Malaysia want to change this through education and regular screenings. We believe early detection saves lives, and we will keep driving preventive action for a healthier, mor sustainable Malaysia.”

Diabetes Striking Younger Malaysians

Nearly one in three participants (32.1%) showed elevated blood glucose levels (indicating prediabetes or diabetes), similar to the 2024 findings of 30% and consistent with Malaysia’s growing national diabetes prevalence trend.

However, while elevated blood glucose remains more prevalent among older adults (approximately 74% of those with elevated blood sugar were aged above 41 years), the data reveals a worrying upward trend among younger populations.

1 in 5 Young Malaysians at Risk: Approximately 26% of participants with elevated blood glucose levels were aged between 18 and 40 years. Within this specific younger age group, 19.8% recorded elevated blood glucose levels, showing an upward trend from the previous year. This alignment with the NHMS report1 reinforces that diabetes and prediabetes are increasingly common among younger adults and are no longer confined to older age groups. These results highlight the need for targeted screening and prevention efforts among younger age groups.

Lifestyle Habits Fueling the Rise

The pre-screening survey and subsequent blood glucose results strongly linked common lifestyle habits to metabolic risk:

Sweetened Beverages: Over half (55.8%) of all participants consume sweetened beverages three or more times per week. Among daily consumers of sweetened beverages, more than 65% reported having elevated blood sugar levels. Conversely, over 70% of those who consume sweetened beverages less than twice per week or none at all maintained normal blood sugar levels.

Physical Inactivity: Low physical activity is common among those with elevated blood sugar. Around three in four respondents (76.01%) reported doing physical activity less than three times a week. Among participants with elevated blood sugar, more than 7 in 10 (71.8%) reported no physical activity or only 1-2 times a week. In contrast, daily physical activity is associated with a higher likelihood of maintaining normal blood sugar levels, as nearly 2 in 3 (64.8%) of daily exercisers reported normal blood sugar levels.

Most Malaysians are financially unprepared for Diabetes Care

The screening report also highlighted a significant gap in financial preparedness for chronic disease management.

Among participants identified with elevated blood sugar, a significant majority (71%) anticipate managing the cost of potential diabetes treatment primarily through their personal savings (56%) or family support (15%). Only 18% of these individuals would rely on their existing health insurance or takaful plan. This pattern aligns with broader Malaysian trends where out-of-pocket spending dominates chronic disease management.

Sun Life Malaysia remains committed to helping Malaysians take proactive steps toward better health. Through initiatives like the Blood Glucose Screening Programme, the company aims to raise awareness, promote healthy habits, and provide tools and guidance for early detection and prevention, empowering individuals and families to manage their health with confidence.

The Sun Life Malaysia Blood Glucose Screening Programme 2025 offered participants free blood glucose screening at Health Lane Family Pharmacy locations across Malaysia, complimentary eye consultations at MOG Eyewear, to address the link between diabetes and vision health, a free 3-month enrollment in the BookDoc Health Coaching Programme, providing personalised dietitian guidance and digital health tracking and a special discount of RM10 off the A

 

From Nom Yen to Cotton Candy: Ichitan’s Sweetscape Series captures youthful indulgence

Ichitan has unveiled its new Sweetscape Series, designed to capture the imagination of young consumers who crave playful indulgence. The range, sold in Indonesia, features pastel‑coloured flavoured milk in whimsical, dreamy tastes — including Pink Milk, inspired by Thailand’s beloved sweet Nom Yen and Candy Cloud Milk, reminiscent of the nostalgic sweetness of cotton candy. In Thailand, Nom Yen is a sweet, creamy iced drink made with milk and sala syrup, giving it its signature pastel pink colour.

With its vibrant look and fun flavours, the Sweetscape Series perfectly blends trendiness with comfort, making it a delightful treat for the youthful crowd.

Nature’s Own Brown Rice Cereal Drink debuts in Malaysia

Nature’s Own Brown Rice Cereal Drink has officially arrived in Malaysia, offering consumers a wholesome and convenient way to enjoy nutrition in every sip. This instant brown rice cream drink is enriched with essential vitamins — including C, D2, B1, and B2 — along with calcium, iron, and a good source of protein, making it both nourishing and satisfying. Free from table sugar and enhanced with prebiotics, it offers a healthier choice for daily enjoyment.

Designed as a comforting hot beverage, it comes in three delicious flavours: the classic Original, the earthy Taro & Purple Sweet Potato and the indulgent Chocolate.

Mister Potato launches Kam Heong & La Zi Chicken for the Year of the Horse

Image credit: Minimeinsights.com

Mister Potato is welcoming Chinese New Year 2025, the Year of the Horse, with two bold new flavours — the Chinese foodservice‑inspired La Zi Chicken and the locally beloved Kam Heong Chicken.

Kam Heong Chicken is a classic Malaysian Chinese dish, with its name in Cantonese meaning ‘golden fragrance.’ Its taste is defined by a savory, aromatic, and spicy blend of curry leaves, dried shrimp, garlic, chilies and assorted spices.

Meanwhile, La Zi Ji (辣子鸡) — also known as Chongqing Chicken or Sichuan Spicy Chicken — is a renowned Chinese specialty celebrated for its bold heat and distinctive numbing sensation from Sichuan peppercorns.

Selecting La Zi Ji underscores the rising popularity and influence of Chinese foodservice trends in Malaysia.

Here are the past Mister Potato Chinese New Year limited edition flavours:

  • 2025: Hot Chili Squid (Spicy Huat Sotong) and Spicy Crabstick (Hot Huat Ketam) (Year of the Snake)
  • 2024: Chili Lime, Spicy Salted Egg and Salted Egg (Year of the Dragon)
  • 2023: Spicy Truffle and Mala Truffle (Year of the Rabbit)
  • 2022: Orange Chicken and Spicy Lobster (Year of the Tiger)
  • 2021: Spicy Buttermilk Prawn and Chicken Jerky (Year of the Ox)
  • 2020: Mala Lobster (Year of the Rat)
  • 2019: Chili Crab (Year of the Pig)
  • 2018: Spicy Prawn (Year of the Dog)
  • 2017: Fiery Chicken (Year of the Rooster)

 

Coca‑Cola Cambodia brews local pride with Jasmine Lychee Honey Tea

Coca‑Cola Cambodia has introduced a new ready‑to‑drink tea flavour, Jasmine Lychee Honey, offering a refreshing and delightful taste experience. This latest addition joins the existing Fuze Tea Lemon Lemongrass in the brand’s lineup.

Amid heightened geopolitical tensions, the company is also emphasising the importance of supporting local products. The RTD tea drinks are produced at the Phnom Penh Special Economic Zone and the company has been producing in Cambodia for nearly 33 years.

URC rings in prosperity with Munchy’s limited edition LEXUS Pineapple

To celebrate this year’s Chinese New Year, URC has introduced Munchy’s Limited Edition LEXUS Pineapple — a creamy, crunchy cracker filled with pineapple cream. The flavour is especially meaningful during the festive season, as pineapple is traditionally associated with ong, symbolizing prosperity, luck, and good fortune.

Jack ’n Jill Roller Coaster is also available in a supersized stick pack, making it perfect for both gifting and personal enjoyment.

Limited‑edition F&N Seasons teas usher in Chinese New Year in Singapore

In Singapore, F&N Seasons has unveiled two limited‑edition flavours — Wintermelon Tea and Lychee Tea — specially crafted to celebrate the festive spirit of Chinese New Year 2025. These refreshing variants add a seasonal twist to the brand’s popular lineup, offering consumers delightful new options to enjoy during the holiday gatherings and celebrations. Both variants are formulated with reduced sugar.

 

Indonesia’s Twizo reinvents hydration with dispensing cap matcha

Image credit: Twizo

Twizo represents Indonesia’s take on the growing global twist‑cap trend. Using a specially designed cap, the product releases matcha powder directly into the liquid, creating a fresh blend at the moment of consumption. This innovation not only enhances the flavour of water but also preserves maximum freshness and potency by keeping the powder separate until it is mixed.

Across APAC, China’s Yili Inikin instant brewed tea has demonstrated the success of this format by pairing it with bottled water, while in Japan, ITO EN’s Matcha Love has gone viral by tapping into the matcha craze.

Twizo, however, takes a different approach — offering its product as a dispensing cap that gives consumers the freedom to mix the matcha powder with any beverage they choose.

From water to shake: one% Nutrition elevates protein innovation in Indonesia

Image credit: one% Nutrition

Indonesia’s one% Nutrition, recognised as the pioneer of protein water in the country, has now broadened its portfolio with the launch of a protein shake. Each bottle of the new one% Protein Shake provides 25g of protein, contains no added sugar, is low in fat and is crafted from premium grass‑fed milk protein.

Image credit: one% Nutrition

The company’s current portfolio is centered on protein water, a sugar‑free and lactose‑free beverage that delivers 16g of protein and 3,024mg of BCAAs per bottle.

Oatside expands with RTD Oat Coffee in Malaysia

Oatside has introduced its latest ready‑to‑drink oat coffee range in Malaysia, packaged in 240ml plastic bottles. The lineup features two flavours — Latte and Caramel Macchiato — crafted with real coffee extract, with each bottle delivering the equivalent of one espresso shot. Both drinks carry a Nutri‑Grade B rating.

The Oat Latte offers a bold intensity level of 4 out of 5, while the Oat Caramel Macchiato provides a smoother experience at 2 out of 5. Nutritional values per 100ml include 4.9g of sugar, 0.7g of protein, 1.2g of dietary fibre, and 73kcal of energy.

This new plant-based Oatside coffee series in plastic bottles is produced by Oatside (Thailand) Limited in Chonburi.

From the pocket series (accessibility and affordability) to a larger plastic packaging, Oatside is aiming to broaden its reach by offering more convenient formats that cater to different consumption occasions, while reinforcing its position as a plant‑based brand that balances taste, nutrition, and lifestyle needs.

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