Cimory Indonesia has launched new UHT flavoured milk featuring the flavours of Choco Tiramisu and Salted Caramel. The new flavours are part of the latest Chocolate Milk series. The new UHT flavoured milk can be bought on astronauts.id, which is an on-demand platform for groceries and essentials promising to deliver within 15 minutes.
The first fully plant-based buffet was held in Indonesia for the first time on 31 July 2022. The event took place at the Courtyard by Marriott Bali Seminyak Resort with dishes using Green Rebel plant-based meats as part of the Plant Based Food Festival.
Four executive chefs from Bali served delectable plant-based dishes including Sate Maranggi by Chef Rio Abednego from Four Points Ungasan, Smoked Steakless and Muhroom by Chef Donald Hutauruk from Courtyard Seminyak, Chick’N Gyro by Chef Wisnu Adyatma from Renaissance Uluwatu and Chickenless Teriyaki Rice Burger by Chef Mario Stefanus from Aloft Seminyak.
In another development, Green Rebel Foods has launched its latest Thai-inspired Green Rebel Green Curry Chick’n.
GoodMorning Global Sdn. Bhd. has launched VKids for children aged 3-10 to provide them with a complete nutrition and as a solution to assist parents to solve picky eating problems among their kids.
VKids is a plant-based and balanced nutrition beverage formulated with 18 types of grains and added with 28 types of essential minerals and vitamins, DHA + choline, yeast beta-glucan, lutein, prebiotics and probiotics. The banana flavor is said to be a taste approved by 3-10 years old children.
Click here to buy from GoodMorning official store on Shopee.
The Manhattan FISH MARKET has given seafood a local Nyonya touch with the new Nyonya series. The limited-edition menu of Asam Pedas sauce will give that kick you will keep craving.
Javara Indonesia, which works across the supply chain to sustain Indonesia’s forgotten food biodiversity, has recently launched Keripik Gadung Mugomulyo. This is not the ordinary cassava chip (singkonh) but one that is made from Dioscorea hispida (gadung or Indian three-leaved yam). Known to be poisonous when fresh, careful processing is required to render it edible.
This special Indonesian chip from Kediri in the province of East Java is free from preservatives and MSG.
Now available on Javarastore.com.
Javara Indonesia has teamed up with The Dharmawangsa Jakarta to launch Jelajah Rempah Nusantara, a three-day event that explores various sensory experiences in understanding the role of spices in culinary culture and wellness.
The Dharmawangsa Jakarta is a prestigious five-star boutique hotel in the upscale area of Kebayoran Baru. The Dharmawangsa Jakarta hotel is the embodiment of classic Javanese style.
According to Javara, a series of innovative activities including workshops, exposure to the diversity of the archipelago’s spices, taste experiences/thematic narrations culture, bazaars, and film screenings will be held.
Taking place from 19-21 August 2022 in the remarkable settings of The Dharmawangsa Jakarta, Jelajah Rempah Nusantara concludes in a spectacular Borobudur Heritage Inspired Dinner: from Relief to Table, where history and gastronomy converge to create an exceptional dining experience.
Book your slot now.
Pringles Malaysia has a new range of spicy potato chips. The new Pringles Spicy comprises Garlic Prawn and Texas Spicy BBQ. Both flavours are sold in a 97g canister can.
Revenue Valley Sdn Bhd, which runs The Manhattan FISH MARKET, Tony Roma’s and NY Steak Shack, has partnered with homegrown brand myBurgerLab for a menu upgrade.
The Manhattan FISH MARKET x myBurgerLab consists of Mike’s Salsa Burger (RM19.90) consisting of fried Fresh Cherry Snapper paired with sauteed mushrooms and Green Salsa sauce and Hot Reef & Chick (RM28.90) that has fried chicken thigh with a dash of myBurgerLab’s signature Red Sauce. The Snappin’ Budu Burger (RM33.90) features grilled prawns and spicy Budu Mayo.
Tony Roma’s x myBurgerLab collaboration features the Royal Stacked Burger (RM59.90) with a double Australian beef patty with cheese, Green Salsa and Spicy Red Salsa. The Chucky Ring Burger (RM45.90) is topped with crispy golden onion rings, while the Loaded Chick Burger (RM38.90) is a deep-fried chicken breast patty with the options of Green Salsa or Red Salsa.
NY Steak Shack x myBurgerLab comprises The Dancing Hulk Burger, a chargrilled beef patty with green salsa sauce and sunny side up, and Bob’s House On Fire Burger, a chargrilled beef patty with spicy red sauce, pineapple and mushrooms.
Wednesday 03 August 2022 – Indorama Ventures Public Company Limited (IVL), a global sustainable chemical producer, supported GEPP, a digital waste platform that helps manage waste collection effectively, in launching GEPP Rewards application. The application aims to help consumers dispose of recyclable waste properly while they can earn points that can be redeemed for rewards that match their lifestyle. It is also able to keep track of carbon footprint reductions contributed by individuals to increase the recycling rate, enhance Thailand’s circular economy, and encourage consumers’ positive change more sustainably.
Yash Lohia, Chairman of ESG Council at Indorama Ventures, said, “As the world’s largest producer of recycled PET resins for beverage bottles, IVL aims to reduce the negative impact on the environment and community from inappropriate waste disposal by raising awareness on managing industrial and household waste through providing education on plastic types, proper waste separation and recycling of PET bottles. The partnership with GEPP, an organization that actively promotes proper waste management and acts as a connector between people who want to buy and sell recyclable waste, in launching the GEPP Rewards application, will help increase the recycling rate in Thailand in line with the circular economy. We expect that our collaboration will raise awareness of recycling and enhance the proper waste sorting and collecting to engage more people to create a better world through recycling and help in solving the plastic waste problem for sustainability together.”
With the GEPP Rewards application, users can start by downloading, installing, registering, searching for nearby recycling shops or drop-off points to handover recyclable waste, and then recording their collection data. The program will calculate the positive impact, for example, the amount of carbon footprint reduction, and grant points that can be redeemed for rewards of choice. It is expected that the application can reach over 1,300 recycling shops, achieve more than 10,000 user downloads, and collect PET post-consumer bottles at least three tons within eight months of the campaign.
Mayuree Aroonwaranon, Co-Founder and CEO of GEPP, said, “GEPP currently plays its role in waste data management, which is a crucial factor in driving the circular economy in actions. We developd the GEPP Rewards application to facilitate and incentivize sorting of recyclable materials by easily starting at your consumers’ homes. The increasing public contribution will help reduce waste to landfills as well as carbon footprint emissions. With the app, consumers can earn points and redeem them for rewards, for example, movie tickets, vouchers from leading department stores, and others. In addition, the application will help expand the recycling partnership network to the new targets. We trust that the collaboration with IVL is a driving force in solving the waste management problem in Thailand, while encouraging Thai people to be aware and participate more in separating recyclable materials.”
For those who are interested in helping recycling with IVL and GEPP, please download the GEPP Rewards application on IOS or Android
Dilmah is commemorating Singapore’s National Day with the launch of an exclusive, limited edition Dilmah RTD Singapura Orchid Ice Green Tea. The new RTD te is lower in sugar, has no preservatives and has a unique flavour profile originating from 100% locally grown orchids.
Orchid, the national flavour of Singapore, has become a flavour synonymous with Singapore’s National Day. We expect more brands will innovate with the orchid flavour to mark the special event.
