Thai plant-based milk brand Yendrink has introduced its newest pea-based beverage, celebrated for offering a more complete set of essential amino acids than typical plant milks like almond or oat. Made from Canadian-imported peas, this sugar-free, vegan-friendly drink delivers all nine essential amino acids and packs 12 grams of protein to help support muscle development and supplement protein need.
As protein-rich beverages flood the market, brands are shifting their focus toward protein quality to differentiate themselves.
The drink was launched to time with Thailand’s annual Vegetarian Festival held at the ninth lunar month of the Chinese calendar. Yendrink Pea Milk is available exclusively at 7-Eleven stores nationwide at a special price of THB 35.
29 October 2025 – Charoen Pokphand Foods Public Company Limited (CPF) of Thailand and NH Foods Ltd. of Japan, two leading food companies in Asia, join forces to establish a new joint venture, CPF NH Foods Co., Ltd. This partnership unites leading capabilities in innovation, food safety, high-quality protein production, and sustainable manufacturing processes to serve the rising demand for premium processed pork products across Asia.
The new venture, established between CPF Food and Beverage Co., Ltd. (CPFFB), a subsidiary of CPF, and NH Foods Ltd., will focus on developing, producing, and marketing processed pork products for consumers in Thailand and key export markets including Japan, Hong Kong, Singapore, and other Asian countries. CPF’s modern processing facility in Chachoengsao province will serve as the production hub.
Under this strategic partnership, NH Foods will leverage its global leadership in product development and advanced manufacturing technologies, while CPFFB will supply premium pork raw materials that meet international food-safety standards, supported by its extensive distribution network across Thailand and regional markets.
Prasit Boondoungprasert, Chief Executive Officer of CPF, said the partnership reflects a shared ambition to raise Asia’s food industry to world-class standards.
“The establishment of CPF NH Foods marks a significant milestone in uniting the strengths of two of Asia’s foremost food enterprises. By integrating CPF’s end-to-end distribution network and raw material sourcing with NH Foods’ advanced product development and manufacturing standards, we are setting new standards in food manufacturing — delivering premium-quality processed foods to consumers across Asia. This collaboration not only reinforces our position in the global processed pork market but also advances our vision of sustainable growth as the ‘Kitchen of the World.’ Together, we aim to exceed evolving consumer expectations while shaping the future of high-quality, sustainable food solutions.” Prasit remarked.
Nobuhisa Ikawa, President and Chief Executive Officer of NH Foods, said the joint venture marks an important step in strengthening long-term cooperation between the two regional leaders.
“NH Foods is working to create new value in protein through co-creation and challenges, is further accelerating its business alliance with CPF, whose strengths lie in the field of processed livestock foods. In doing so, the two companies will leverage each other’s strengths to strongly promote their business in this field overseas, primarily in Asia.”
The partnership builds on the Comprehensive Strategic Partnership Agreement signed between CPF and NH Foods last year. Under that earlier alliance, CPF imported premium-grade beef from NH Foods for distribution in Thailand. The success of that collaboration laid the foundation for this new joint venture, which aims to further enhance both companies’ competitiveness and ensure sustainable growth across Asia’s fast-evolving food landscape.
From left to right: 1. Mr. Mohamad Reduan Mohd Zabri, Director, MIDA Johor; 2. Ms. Wan Hariati Wan Salleh, Senior Deputy Director, Food Technology & Resources Based Industries Division, MIDA; 3. Yang Berhormat Tuan Lee Ting Han, Chairman of Johor State Investment, Trade, Consumer Affairs and Human Resources Committee; 4. Mr. Ong Bee Chip, Managing Director, OTS Holdings Limited; 5. Mdm. Ong Chew Yong, Executive Director, OTS Holdings Limited; and 6. Dr. Yu Lai Boon, Non-Executive Chairman and Independent Director, OTS Holdings Limited
SINGAPORE, Oct 29, 2025 – (ACN Newswire) – OTS Holdings Limited (“OTS Holdings” or the “Company”, and together with its subsidiaries, the “Group”), a brand builder and food manufacturing group, is pleased to announce the grand opening of its new advanced food manufacturing facility located at Lot 1734, Jalan Kampung Pisang, Bukit Keremoiyang, 86200 Simpang Renggam, Johor Darul Takzim, Malaysia. The facility will operate under a wholly-owned subsidiary Ellaziq (Malaysia) Sdn. Bhd.
The event on 28 October 2025 was graced by Yang Berhormat Tuan Lee Ting Han, Chairman of the Johor State Investment, Trade, Consumer Affairs and Human Resources Committee, along with representatives from the Malaysian Investment Development Authority (MIDA), Enterprise Singapore, the Singapore Business Federation, the Johor State Islamic Religious Department, as well as representatives from banking institutions, partners, and business associates.
With a total investment of approximately RM40 million, the new Johor manufacturing facility is halal certified and equipped with new advanced F&B machinery and automation, boosting the Group’s monthly halal production capacity by up to 200 tonnes — more than three times of its Singapore’s halal production output.
Backed by advanced production capabilities and in-house R&D expertise, the Group has undertaken extensive renovation and upgrading works, since acquiring the property for RM14.3 million in November 2023, to ensure the new facility aligns with the Group’s stringent food manufacturing standards, quality controls and operational requirements.
With a land size of 178,863 square feet, the Johor manufacturing facility has a built-up area of 65,000 square feet that includes office space, production and maintenance facility with boilerhouse and workshop.
Dedicated exclusively to halal production, the Johor manufacturing facility has successfully obtained its halal certification in August 2025.
Notably, the Johor manufacturing facility is equipped with new advanced F&B machinery and automation, which will enable the Group to maintain stringent quality standards while operating with a lean workforce.
In comparison to the Singapore facility, which produces 60 tonnes of halal products monthly within 17,000 square feet, the Johor plant will boast a capacity of up to 200 tonnes per month — more than three times of Singapore’s production output.
Commenting on the grand opening of its new Johor manufacturing facility, Managing Director of OTS Holdings, Mr. Ong Bee Chip said: “Our new Johor facility reflects our commitment to meeting the evolving needs of the Muslim consumer segment, which continues to grow both in value and demand.
Our focus is not just on increasing volume, but on creating products that resonate with the values and expectations of the Muslim community, while maintaining the stringent standards of food quality and safety.
Targeting the growing Muslim consumer market locally and abroad—from Singapore and Malaysia to the Middle East, UAE, and Africa, our enhanced production capacity will also strengthen our export capabilities, extending our trusted halal brands and high quality products to a larger audience globally.”
About OTS Holdings Limited
(Bloomberg: OTS:SP / SGX Stock Code: OTS)
Established in 1993, OTS Holdings Limited is a brand builder and food manufacturing group in the consumer industry with a strong niche in ready-to-eat and ready-to-cook meat products with key markets in Singapore and Malaysia.
The Group’s vision is to develop a growing portfolio of established consumer brands and become an innovative market leader in the region. Targeting both halal and non-halal consumer segments, the Group has more than 1,100 SKUs across 13 main product types under its eight house brands and notably the Group’s flagship brands, “Golden Bridge” and “Kelly’s” have become established household names within the ready-to-eat and ready-to-cook meat products market in Singapore and Malaysia.
The Group owns and operates three modern food manufacturing facilities, two in Singapore and one in Simpang Renggam, Johor, Malaysia. In Singapore, its integrated food manufacturing facilities with in-house research and development team span across around 98,285 square feet with an average annual production of around 2,500 tonnes of ready-to-eat and ready-to-cook meat products.
The Group’s food products are sold in major supermarkets, convenience stores, provision shops, hotels and restaurants in Singapore and Malaysia. Having built an established sales and distribution network over the past few decades, the Group aims to expand its presence in existing markets and overseas.
For more information, please visit the Company’s website at www.ots-holdings.com.
Potato Corner Thailand is serving up Halloween chills with a uniquely Thai twist—introducing crispy bamboo worms inspired by traditional Thai delicacies. This limited-edition menu will be available for just five days, from October 27 to 31, 2025, and exclusively at three in-store locations:
From left to right: Christine Kok, Senior Marketing Manager - Baby Care; Stefano Tamborriello, Vice President - Innovation; Helen Yeoh, Associate Product Development Director; Sherry Tan, Chief of E-commerce (ADA); Yapp Pau Ling, Country Head of Malaysia; and John Ong, Senior Manager - E-commerce and East Malaysia
Malaysia’s leading diaper brand introduces better comfort for babies and a guided affiliate route for parents to earn confidently.
KUALA LUMPUR, 27 October 2025 – Drypers, Malaysia’s leading baby care brand under Vinda Group, today launched ThePower of Parent-preneurs, an initiative that pairs made-for-Malaysia product improvements with a simple, transparent affiliate pathway. The programme empowers parents to earn by sharing products they already use and trust.
At a family-friendly showcase at the Petaling Jaya Performing Arts Centre (PJPAC), Drypers unveiled its latest Drypers DryPantz upgrades and guided parents through quick, on-the-spot affiliate onboarding.
“At Drypers, our purpose has always been to support Malaysian families in meaningful ways through diapers that are truly made for all Malaysian babies, and through opportunities that help stretch every ringgit. With Power of Parent-preneurs, we’re going one step further: offering parents not only better products for their babies but also a clear, well-supported earning opportunity through products they already use and trust. It’s about dignity, community, and making every day a little easier for families across Malaysia,” said Yapp Pau Ling, Country Head of Vinda Malaysia.
From sharing to earning, made simple
The Power of Parent-preneurs recognises that parents already share recommendations with other parents every day. Drypers’ affiliate pathway translates that behaviour into income potential with no upfront cost and straightforward guidance. Parents can register via QR, link their TikTok Shop in minutes, and access starter content prompts with plain-language disclosure tips and do and don’t examples. On-ground coaching helps first-timers structure a post around real routines, use hands-only framing that protects privacy, and disclose clearly from the start. The goal is a dignified, skills-based on-ramp that fits between school runs and nap times, helping families participate in social commerce confidently and responsibly.
Value that lasts beyond price
For many Malaysian households, value today means reliability that stretches beyond price. When diapers perform consistently in our tropical climate, parents save both time and mental energy.
At the same time, Malaysian parents are looking for new ways to supplement household income without sacrificing family time. Power of Parent-preneurs meets that need by offering a guided, family-friendly way to participate in the growing social commerce space. Instead of leaving parents to figure it out alone, Drypers provides the framework, training and community support so they can share real experiences safely and confidently, with privacy, honesty and purpose at the core.
This approach also reflects Drypers’ broader commitment to consistency and care. The brand continues to show up for parents in every touchpoint, on pack, on shelf, online and at community events, ensuring the same tone of trust runs throughout. Beyond campaigns, the Drypers Baby Club remains an ongoing source of value, giving families rewards with every purchase, doorstep redemptions and expert resources that help them feel supported at every stage of parenthood.
Product innovation for Malaysian families
The upgraded Drypers DryPantz is designed with everyday Malaysian realities in mind. New features include:
Soft bubble waist for a comfortable fit that’s gentle on baby’s skin, leaving no red marks.
Refined fit profile to help prevent sagging and keep up with movement
Keeping baby’s skin dry up to 10 hours
Double Leakguard for added side-leak protection during longer wear
Coach’s modern steakhouse marries its New York City heritage with the vibrant energy of Asia’s culinary capital
SINGAPORE, October 28, 2025 – This Friday, October 31, Coach opens The Coach Restaurant Singapore at Jewel Changi Airport, an exciting evolution of the brand’s continuing investment in hospitality. Inspired by Coach’s vision of Expressive Luxury and its goal to connect with consumers through experiences beyond products, the restaurant is the latest in a series of food and beverage offerings the brand has unveiled around the globe. With this opening, Singapore now becomes a global showcase for the house’s newest expression of lifestyle offerings, hosting both the The Coach Coffee Shop and The Coach Restaurant, as well as a newly renovated retail destination capturing Coach’s vision of community, customization, and authentic self-expression.
“As we continue to explore new ways to connect with our customers beyond the traditional retail experience, The Coach Restaurant represents a bold expression of our brand’s creativity and craftsmanship through culinary tastes,” said Todd Kahn, CEO and Brand President of Coach. “Every detail, from the placemats and aprons to the porterhouse steak, has been thoughtfully designed with the Coach culture in mind. Today’s consumer, especially Gen Z, craves experiences that are authentic, immersive, and culturally relevant. Our goal is always to meet them where they are, in ways that feel fresh and unmistakably Coach.”
Part of Coach’s distinctive world of bespoke and immersive lifestyle experiences that blend fashion, culture, and community, The Coach Restaurant Singapore is designed with the spirit of Coach’s hometown in mind, transforming Jewel Changi Airport into a stage for New York City spirit. Overlooking Jewel’s iconic Rain Vortex, the space blends striking architectural gestures with signature Coach details, creating an atmosphere that is both dynamic and memorable.
Guests are welcomed into a 56-seat dining room anchored by a curved ceiling and warm archival hues, including a 10-seat bar and 10-seat chef’s counter offering intimate views of the open kitchen, with elevated grills that draw guests into the theatre and craft of woodfire cooking.
Every corner speaks to Coach’s heritage as the original American house of leather. Menu covers, napkin cuffs, placemats, and aprons have been crafted with glovetanned leather, and design details echo the brand’s iconic leather codes, including plateware inspired by Coach collections. Architectural highlights juxtapose natural and industrial materials—bronze mirror walls and poured terrazzo floors reference Coach’s heritage, while tropical wood louvers nod to Southeast Asia.
Paying homage to the brand’s hometown, the restaurant features cozy leather nooks and a full-size iconic yellow taxi cab suspended overhead, creating an inviting and intimate setting that’s unmistakably New York City.
“With The Coach Restaurant in Singapore, we are reimagining the classic New York City steakhouse through the lens of today, creating our boldest culinary experience yet. Singapore is renowned for its dynamic food culture and global community, making it the natural choice to host our hospitality concepts. Here, we invite guests to gather, celebrate, and experience Coach in a way that feels both timeless and new,” said Marcus Sanders, Vice President of Global Food & Beverage at Coach.
At the heart of The Coach Restaurant Singapore is its open woodfire kitchen, offering a welcoming and vibrant dining experience. The menu celebrates iconic steakhouse classics infused with the brand’s signature creativity.
The kitchen is helmed by Head Chef Kurt Sombero, whose extensive experience includes woodfire restaurants Burnt Ends and Meatsmith Little India, underscoring the brand’s commitment to delivering culinary excellence on a global stage.
The Raw Bar sets the tone with freshly shucked American oysters, jumbo shrimp cocktail and indulgent signatures like the caviar-topped Black and White Bagel—a playful nod to New York City’s iconic black and white cookie. Bar Bites include Maryland-Style Crab Cakes spiced with classic Old Bay seasoning, creamy Penne alla Vodka, and a crisp baby gem Caesar Salad.
The restaurant offers USDA Prime cuts and prized Japanese Satsuma Wagyu A5, each served with roasted garlic, and pats of butter shaped in the brand’s Signature ‘C’. The porterhouse—an iconic New York City steakhouse cut—stands out as the ultimate indulgence, prized for its bold, robust flavor and generous size, perfect for sharing. Also from the woodfire grill, guests can also enjoy Dover Sole with citrus caper brown butter, Lemon Thyme Roasted Chicken, and Maine Lobster seared over open flames and finished with black pepper hollandaise.
The COACH Restaurant Jewel The Bucket
Reflecting the spirit of New York City, the restaurant also offers unique Street Eats with New York Citystyle pizza slices, hot dogs, and the Coach Cheeseburger to complement its dining offerings. Lastly, the Dessert menu includes a towering 20-layer Chocolate Cake with rich dark chocolate ganache and caramel, PB&J Baked Alaska, classic New York Cheesecake, and soft-serve sundaes.
Coach Jewel Corn Bread
A 100-bottle all-American wine list and inventive cocktail program round out the menu, creating a dining experience that is full of character. The wine list is curated by Head Sommelier Jane Yoon, bringing her fresh perspective on new stories of craftsmanship and character as shared through the glass.
The COACH Restaurant Jewel Signature Cut
Connected to the Coach store at Jewel Changi Airport, the Coach Restaurant continues the brand’s story under one roof, inviting guests to experience the world of Coach by both discovering collections and enjoying a memorable meal.
The COACH Restaurant Jewel Maine Lobster
Opening on 31 October 2025, The Coach Restaurant Singapore is located at Jewel Changi Airport, 78 Airport Boulevard, #01-207, Singapore 819666 and open for lunch and dinner from 11:30am – 10pm, seven days a week.
Dato’ Haji Azmir Jaafar, Managing Director and Local Operating Partner of McDonald’s Malaysia (Right 4), and Dr. Kumaran Muthu, Director of Special Projects & Constructions of McDonald’s Malaysia (Left 3), together with Simon Yap, Franchisee of McDonald’s Caltex Bandar Puteri Klang Drive-Thru (Right 3), and Mohd Syamsuri, Senior Fire Officer I, Sri Andalas Fire and Rescue Station (Left 4), officiating the Mekdi Deepavali Open House at McDonald’s Caltex Bandar Puteri Klang Drive-Thru in the spirit of unity and joy.
KLANG, 24 October 2025 – As the Festival of Lights brightens homes across the nation, McDonald’s Malaysia marked the occasion with its Mekdi Deepavali Open House, bringing Malaysians together in a spirit of unity, inclusivity, and joy across 14 locations. Building on the success of its previous festive Open Houses for Chinese New Year, Hari Raya, Gawai, and Kaamatan, this nationwide initiative continued the brand’s tradition of bringing Malaysians from all walks of life together in the spirit of celebration and community.
Guests at McDonald’s Caltex Bandar Puteri Klang Drive-Thru enjoyed a festive celebration filled with games, activities, and free 1,500 Spicy Chicken McDeluxe meal sets served with Apple Pie and Coca-Cola.
Kicking off on 24 October at McDonald’s Caltex Bandar Puteri Klang DT, alongside simultaneous open houses at McDonald’s Batu Caves DT, McDonald’s Greenlane DT, and McDonald’s Jalan Reko, before extending to other locations nationwide. Each celebration featured festive activities, fun-filled games, and the distribution of 1,500 Spicy Chicken McDeluxe meals, complete with an Apple Pie and a Coca-Cola can per outlet, amounting to 21,000 meals shared nationwide.
Guests enjoyed the vibrant dance and drumming performances, with exciting appearances by popular local artists Santesh, Yogi B, Balan Kash, and Amos Paul.
The grand celebration at McDonald’s Caltex Bandar Puteri Klang DT stood out as the highlight, showcasing Malaysia’s rich diversity through an exciting line-up of traditional and modern cultural performances. Guests were captivated by vibrant dance and drumming acts, complemented by crowd-pleasing appearances from popular local artists like Santesh, Yogi B, Balan Kash, and Amos Paul.
Guests enjoyed the vibrant dance and drumming performances, with exciting appearances by popular local artists Santesh, Yogi B, Balan Kash, and Amos Paul.
“Our Deepavali celebration this year is about more than just a festivity — it’s about celebrating what makes Malaysia truly special: our diversity, unity and shared joy,” said Dato’ Haji Azmir Jaafar, Managing Director and Local Operating Partner of McDonald’s Malaysia. “As a brand that has grown alongside Malaysians, we take pride in celebrating every culture and community that makes up our nation. Deepavali is a wonderful reminder of how light, kindness, and togetherness can bring us all closer as one family.”
The Mekdi Deepavali Open House also reflects McDonald’s Malaysia’s broader commitment to community building and meaningful connections. This October marks Community Month, an annual initiative dedicated to spreading joy and giving back. As part of the celebration, McDonald’s Malaysia and Ronald McDonald House Charities Malaysia (RMHC) Malaysia) are hosting birthday parties for children from 120 orphanage homes nationwide, reinforcing the belief that every child deserves a moment of happiness and belonging.
“At McDonald’s Malaysia, we are more than just a restaurant – we are a place that connects people, families, and communities,” added Dato’ Haji Azmir. “We are deeply grateful to our crew members, partners, and volunteers who made this nationwide celebration meaningful for so many families.”
Through its Mekdi Deepavali Open House, McDonald’s Malaysia has further strengthened its commitment as a community partner, celebrating Malaysia’s rich diversity and championing care and compassion for all.
Beyond Deepavali, McDonald’s Malaysia continues to embody its role as a community partner through over 10,000 community activities conducted annually by its network of more than 370 restaurants nationwide. From local engagements to collaborations with welfare homes, schools, and government agencies, these initiatives reflect the ongoing commitment of McDonald’s Malaysia to care, inclusivity, and social responsibility.
The limited-edition F&N King’s Potong Signature Banana Flavour coated with Chocolate & Wafer pieces redefines the Potong experience with a twist – a luscious, never-before chocolate shell with wafer pieces, delivering an indulgent surprise.
Singapore, 27 October 2025 – F&N King’s Potong adds a bold new layer to its timeless treat with the limited-edition F&N King’s Potong Signature Banana Flavour coated with Chocolate and Wafer pieces. This marks the first-ever Potong ice cream to feature a chocolate coating, offering a delightful surprise from the very first bite. A crisp shell of chocolate and wafer gives way to velvety banana cream, creating a satisfying contrast of crunch and smoothness that reinvents a nostalgic dessert for today’s indulgent tastes.
Old-School Flavour, New-School Fun
Inspired by the timeliness joy of banana-based desserts – from banana splits to waffles and sundaes – this new creation brings a familiar pairing to life in a fresh, frozen format. At the heart of this icy treat is the banana, a fruit native to Southeast Asia and loved for its natural sweetness and creamy texture. Crafted with real, quality ingredients, each stick delivers a harmonious blend of tropical freshness, rich chocolate, crispy wafer bits, and velvety banana ice cream that come together in perfect harmony. Comforting yet unexpected, it’s a treat that feels both familiar and excitingly new.
Decades of Nostalgic Joy
For five decades, F&N King’s Potong has been a cherished part of Singapore’s dessert landscape, evoking fond memories of carefree, sun-soaked days. From the satisfying crinkle of its wrapper to that first icy bite, it has long been a symbol of shared moments and simple pleasures across generations.
Through the Signature range, the brand continues to celebrate beloved Asian flavours while introducing creative twists for today’s palate. Each creation is a tribute to the moments that connect people – from childhood treats shared after school to family gatherings filled with laughter, and this latest addition brings a playful new dimension to these memories.
Catch the Tropical Indulgence Before It Melts Away!
Be spoiled for choice with the limited-edition F&N King’s Potong Signature Banana Flavour coated with Chocolate and Wafer pieces, available while stocks last at the Recommended Selling Price (RSP) of S$1.50 per stick, or at S$7.74 per multipack of six sticks at major supermarkets and convenience stores islandwide.
For more information, please visit the following official websites and social media platforms:
YB Puan Teresa Kok Officiates Phoenixdarts Malaysia's MY Dart Academy
Kuala Lumpur, 13 October 2025 – Phoenixdarts Malaysia is proud to announce the official launch of MY DART ACADEMY, a bold new initiative to develop the sport of SOFT DART nationwide and a first in the country. Unveiled at this year’s Hari Sukan Negara, happening 10–11 October 2025 at Axiata Arena, Bukit Jalil, the academy represents a major milestone in the company’s mission to elevate darts in Malaysia — from grassroots to national stage.
MY DART ACADEMY is more than a program. It’s a long-term commitment to building a structured, inclusive, and professional path for aspiring dart players across the country. Focused on three key communities — para-athletes, youth, and public sector participants, the academy will provide accessible coaching, competitive opportunities, and community-driven development aimed at growing the sport from the ground up.
The launch takes place during Malaysia’s largest national sporting celebration, Hari Sukan Negara, which offers the perfect stage to introduce the academy’s vision to the public. As thousands gather at Axiata Arena for sports like brisk walking, aerobics, chess, and sepak raga tuju, Phoenixdarts will take over the darts zone for two days of electrifying competition and community engagement. On Friday, 10 October, the action begins with a Trios Game in SOFT DART format — showcasing team strategy, high-speed scoring, and competitive energy. On Saturday, 11 October, the spotlight turns to the Double AB tournament, featuring a powerful lineup of categories: a Para Dart Game to highlight inclusive participation, and an Under-18 Game to inspire the next generation of players.
But beyond the competition, the heart of the weekend belongs to the academy. MY DART ACADEMY’s launch sends a clear message: darts is no longer just a social game — it is a growing, competitive, and legitimate sport in Malaysia. With the right structure and support, it has the potential to unite communities, develop sharp minds, and open doors for youth and differently abled individuals to thrive in a new sporting arena.
Phoenixdarts Malaysia is investing heavily into this future. Through the academy, participants will get access to professional-grade equipment, certified instructors, digital scoring technology, and opportunities to compete both locally and internationally. Whether it’s a student looking for a new hobby, a para-athlete breaking barriers, or a government staff member seeking a recreational sport with a mental edge — MY DART ACADEMY will offer a clear, supportive path forward.
Darts as a sport is quietly surging in popularity in Malaysia. With minimal physical barriers to entry, low cost, and a strong emphasis on focus, discipline, and hand-eye coordination, darts is uniquely positioned to become the next big sport for Malaysians of all backgrounds. It’s accessible, inclusive, and community-driven — a perfect match for Malaysia’s diverse sporting culture.
During the event, Phoenixdarts will also recognize three individuals as its Official Phoenixdarts Malaysia Players with Certificates of Recognition, honouring their dedication, performance, and role as pioneers in growing the sport. These players serve as ambassadors not just for the company, but for the future of Malaysian darts as a whole.
“Hari Sukan Negara is all about bringing people together through sport — and that’s exactly what darts does best,” said Sean Choi, Southeast Asia Director for Phoenixdarts. “With MY DART ACADEMY, we’re building a platform that’s open to everyone. This is the beginning of a long-term investment in people, talent, and community through the game of darts.”
Whether you’re a first-time player or a seasoned thrower, the path to precision starts here — with MY DART ACADEMY leading the way.
Coming into its 7th year as a proud local kombucha pioneer and maker, WonderBrew has just bagged 6 prestigious global award at the World Kombucha Awards in Barcelona, Spain. This award selects and promotes the world’s best kombucha to consumers across the globe.
Competition is more intensive this year with a total of 360 kombucha entries from 39 countries. At just 17.5% of medal rate, Wonderbrew is humbled to represent Malaysia in bringing home not just 1, but 6 awards and tittles.
WonderBrew is the first Malaysian kombucha brand to win and the first Asian kombucha brand to clinch 6 tittles in the same award year.
2 June 2025 - Mansome, Thailand's number one functional drink for men under TCP Group, has announced a major brand refresh designed to resonate with...
