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The Coach Restaurant Opens At Jewel Changi Airport In Singapore

By
Tan Heng Hong
-

Coach’s modern steakhouse marries its New York City heritage with the vibrant energy of Asia’s culinary capital

SINGAPORE, October 28, 2025 – This Friday, October 31, Coach opens The Coach Restaurant Singapore at Jewel Changi Airport, an exciting evolution of the brand’s continuing investment in hospitality. Inspired by Coach’s vision of Expressive Luxury and its goal to connect with consumers through experiences beyond products, the restaurant is the latest in a series of food and beverage offerings the brand has unveiled around the globe. With this opening, Singapore now becomes a global showcase for the house’s newest expression of lifestyle offerings, hosting both the The Coach Coffee Shop and The Coach Restaurant, as well as a newly renovated retail destination capturing Coach’s vision of community, customization, and authentic self-expression.

“As we continue to explore new ways to connect with our customers beyond the traditional retail experience, The Coach Restaurant represents a bold expression of our brand’s creativity and craftsmanship through culinary tastes,” said Todd Kahn, CEO and Brand President of Coach. “Every detail, from the placemats and aprons to the porterhouse steak, has been thoughtfully designed with the Coach culture in mind. Today’s consumer, especially Gen Z, craves experiences that are authentic, immersive, and culturally relevant. Our goal is always to meet them where they are, in ways that feel fresh and unmistakably Coach.”

Part of Coach’s distinctive world of bespoke and immersive lifestyle experiences that blend fashion, culture, and community, The Coach Restaurant Singapore is designed with the spirit of Coach’s hometown in mind, transforming Jewel Changi Airport into a stage for New York City spirit. Overlooking Jewel’s iconic Rain Vortex, the space blends striking architectural gestures with signature Coach details, creating an atmosphere that is both dynamic and memorable.

Guests are welcomed into a 56-seat dining room anchored by a curved ceiling and warm archival hues, including a 10-seat bar and 10-seat chef’s counter offering intimate views of the open kitchen, with elevated grills that draw guests into the theatre and craft of woodfire cooking.

Every corner speaks to Coach’s heritage as the original American house of leather. Menu covers, napkin cuffs, placemats, and aprons have been crafted with glovetanned leather, and design details echo the brand’s iconic leather codes, including plateware inspired by Coach collections. Architectural highlights juxtapose natural and industrial materials—bronze mirror walls and poured terrazzo floors reference Coach’s heritage, while tropical wood louvers nod to Southeast Asia.

Paying homage to the brand’s hometown, the restaurant features cozy leather nooks and a full-size iconic yellow taxi cab suspended overhead, creating an inviting and intimate setting that’s unmistakably New York City.

“With The Coach Restaurant in Singapore, we are reimagining the classic New York City steakhouse through the lens of today, creating our boldest culinary experience yet. Singapore is renowned for its dynamic food culture and global community, making it the natural choice to host our hospitality concepts. Here, we invite guests to gather, celebrate, and experience Coach in a way that feels both timeless and new,” said Marcus Sanders, Vice President of Global Food & Beverage at Coach.

At the heart of The Coach Restaurant Singapore is its open woodfire kitchen, offering a welcoming and vibrant dining experience. The menu celebrates iconic steakhouse classics infused with the brand’s signature creativity.

The kitchen is helmed by Head Chef Kurt Sombero, whose extensive experience includes woodfire restaurants Burnt Ends and Meatsmith Little India, underscoring the brand’s commitment to delivering culinary excellence on a global stage.

The Raw Bar sets the tone with freshly shucked American oysters, jumbo shrimp cocktail and indulgent signatures like the caviar-topped Black and White Bagel—a playful nod to New York City’s iconic black and white cookie. Bar Bites include Maryland-Style Crab Cakes spiced with classic Old Bay seasoning, creamy Penne alla Vodka, and a crisp baby gem Caesar Salad.

The restaurant offers USDA Prime cuts and prized Japanese Satsuma Wagyu A5, each served with roasted garlic, and pats of butter shaped in the brand’s Signature ‘C’. The porterhouse—an iconic New York City steakhouse cut—stands out as the ultimate indulgence, prized for its bold, robust flavor and generous size, perfect for sharing. Also from the woodfire grill, guests can also enjoy Dover Sole with citrus caper brown butter, Lemon Thyme Roasted Chicken, and Maine Lobster seared over open flames and finished with black pepper hollandaise.

The COACH Restaurant Jewel The Bucket

Reflecting the spirit of New York City, the restaurant also offers unique Street Eats with New York Citystyle pizza slices, hot dogs, and the Coach Cheeseburger to complement its dining offerings. Lastly, the Dessert menu includes a towering 20-layer Chocolate Cake with rich dark chocolate ganache and caramel, PB&J Baked Alaska, classic New York Cheesecake, and soft-serve sundaes.

Coach Jewel Corn Bread

A 100-bottle all-American wine list and inventive cocktail program round out the menu, creating a dining experience that is full of character. The wine list is curated by Head Sommelier Jane Yoon, bringing her fresh perspective on new stories of craftsmanship and character as shared through the glass.

The COACH Restaurant Jewel Signature Cut

Connected to the Coach store at Jewel Changi Airport, the Coach Restaurant continues the brand’s story under one roof, inviting guests to experience the world of Coach by both discovering collections and enjoying a memorable meal.

The COACH Restaurant Jewel Maine Lobster

Opening on 31 October 2025, The Coach Restaurant Singapore is located at Jewel Changi Airport, 78 Airport Boulevard, #01-207, Singapore 819666 and open for lunch and dinner from 11:30am – 10pm, seven days a week.

 

McDonald’s Malaysia Spreads the Light of Deepavali Nationwide with its Mekdi Deepavali Open House for Local Communities

By
Tan Heng Hong
-
Dato’ Haji Azmir Jaafar, Managing Director and Local Operating Partner of McDonald’s Malaysia (Right 4), and Dr. Kumaran Muthu, Director of Special Projects & Constructions of McDonald’s Malaysia (Left 3), together with Simon Yap, Franchisee of McDonald’s Caltex Bandar Puteri Klang Drive-Thru (Right 3), and Mohd Syamsuri, Senior Fire Officer I, Sri Andalas Fire and Rescue Station (Left 4), officiating the Mekdi Deepavali Open House at McDonald’s Caltex Bandar Puteri Klang Drive-Thru in the spirit of unity and joy.

KLANG, 24 October 2025 – As the Festival of Lights brightens homes across the nation, McDonald’s Malaysia marked the occasion with its Mekdi Deepavali Open House, bringing Malaysians together in a spirit of unity, inclusivity, and joy across 14 locations. Building on the success of its previous festive Open Houses for Chinese New Year, Hari Raya, Gawai, and Kaamatan, this nationwide initiative continued the brand’s tradition of bringing Malaysians from all walks of life together in the spirit of celebration and community.

Guests at McDonald’s Caltex Bandar Puteri Klang Drive-Thru enjoyed a festive celebration filled with games, activities, and free 1,500 Spicy Chicken McDeluxe meal sets served with Apple Pie and Coca-Cola.

Kicking off on 24 October at McDonald’s Caltex Bandar Puteri Klang DT, alongside simultaneous open houses at McDonald’s Batu Caves DT, McDonald’s Greenlane DT, and McDonald’s Jalan Reko, before extending to other locations nationwide. Each celebration featured festive activities, fun-filled games, and the distribution of 1,500 Spicy Chicken McDeluxe meals, complete with an Apple Pie and a Coca-Cola can per outlet, amounting to 21,000 meals shared nationwide.

Guests enjoyed the vibrant dance and drumming performances, with exciting appearances by popular local artists Santesh, Yogi B, Balan Kash, and Amos Paul.

The grand celebration at McDonald’s Caltex Bandar Puteri Klang DT stood out as the highlight, showcasing Malaysia’s rich diversity through an exciting line-up of traditional and modern cultural performances. Guests were captivated by vibrant dance and drumming acts, complemented by crowd-pleasing appearances from popular local artists like Santesh, Yogi B, Balan Kash, and Amos Paul.

Guests enjoyed the vibrant dance and drumming performances, with exciting appearances by popular local artists Santesh, Yogi B, Balan Kash, and Amos Paul.

“Our Deepavali celebration this year is about more than just a festivity — it’s about celebrating what makes Malaysia truly special: our diversity, unity and shared joy,” said Dato’ Haji Azmir Jaafar, Managing Director and Local Operating Partner of McDonald’s Malaysia. “As a brand that has grown alongside Malaysians, we take pride in celebrating every culture and community that makes up our nation. Deepavali is a wonderful reminder of how light, kindness, and togetherness can bring us all closer as one family.”

The Mekdi Deepavali Open House also reflects McDonald’s Malaysia’s broader commitment to community building and meaningful connections. This October marks Community Month, an annual initiative dedicated to spreading joy and giving back. As part of the celebration, McDonald’s Malaysia and Ronald McDonald House Charities Malaysia (RMHC) Malaysia) are hosting birthday parties for children from 120 orphanage homes nationwide, reinforcing the belief that every child deserves a moment of happiness and belonging.

“At McDonald’s Malaysia, we are more than just a restaurant – we are a place that connects people, families, and communities,” added Dato’ Haji Azmir. “We are deeply grateful to our crew members, partners, and volunteers who made this nationwide celebration meaningful for so many families.”

Through its Mekdi Deepavali Open House, McDonald’s Malaysia has further strengthened its commitment as a community partner, celebrating Malaysia’s rich diversity and championing care and compassion for all.

Beyond Deepavali, McDonald’s Malaysia continues to embody its role as a community partner through over 10,000 community activities conducted annually by its network of more than 370 restaurants nationwide. From local engagements to collaborations with welfare homes, schools, and government agencies, these initiatives reflect the ongoing commitment of McDonald’s Malaysia to care, inclusivity, and social responsibility.

F&N King’s Potong Signature: A Decadent Chocolate Twist on a Timeless Classic

By
Tan Heng Hong
-
Photo Credits: F&N Foods

The limited-edition F&N King’s Potong Signature Banana Flavour coated with Chocolate & Wafer pieces redefines the Potong experience with a twist – a luscious, never-before chocolate shell with wafer pieces, delivering an indulgent surprise.

Singapore, 27 October 2025 – F&N King’s Potong adds a bold new layer to its timeless treat with the limited-edition F&N King’s Potong Signature Banana Flavour coated with Chocolate and Wafer pieces. This marks the first-ever Potong ice cream to feature a chocolate coating, offering a delightful surprise from the very first bite. A crisp shell of chocolate and wafer gives way to velvety banana cream, creating a satisfying contrast of crunch and smoothness that reinvents a nostalgic dessert for today’s indulgent tastes.

Old-School Flavour, New-School Fun

Inspired by the timeliness joy of banana-based desserts – from banana splits to waffles and sundaes – this new creation brings a familiar pairing to life in a fresh, frozen format. At the heart of this icy treat is the banana, a fruit native to Southeast Asia and loved for its natural sweetness and creamy texture. Crafted with real, quality ingredients, each stick delivers a harmonious blend of tropical freshness, rich chocolate, crispy wafer bits, and velvety banana ice cream that come together in perfect harmony. Comforting yet unexpected, it’s a treat that feels both familiar and excitingly new.

Decades of Nostalgic Joy 

For five decades, F&N King’s Potong has been a cherished part of Singapore’s dessert landscape, evoking fond memories of carefree, sun-soaked days. From the satisfying crinkle of its wrapper to that first icy bite, it has long been a symbol of shared moments and simple pleasures across generations.

Through the Signature range, the brand continues to celebrate beloved Asian flavours while introducing creative twists for today’s palate. Each creation is a tribute to the moments that connect people – from childhood treats shared after school to family gatherings filled with laughter, and this latest addition brings a playful new dimension to these memories.

Catch the Tropical Indulgence Before It Melts Away!

Be spoiled for choice with the limited-edition F&N King’s Potong Signature Banana Flavour coated with Chocolate and Wafer pieces, available while stocks last at the Recommended Selling Price (RSP) of S$1.50 per stick, or at S$7.74 per multipack of six sticks at major supermarkets and convenience stores islandwide.

For more information, please visit the following official websites and social media platforms:

Phoenixdarts Malaysia Launches MY DART ACADEMY at Hari Sukan Negara 2025: A New Era for Darts in Malaysia Begins!

By
Tan Heng Hong
-
YB Puan Teresa Kok Officiates Phoenixdarts Malaysia's MY Dart Academy

Kuala Lumpur, 13 October 2025 – Phoenixdarts Malaysia is proud to announce the official launch of MY DART ACADEMY, a bold new initiative to develop the sport of SOFT DART nationwide and a first in the country. Unveiled at this year’s Hari Sukan Negara, happening 10–11 October 2025 at Axiata Arena, Bukit Jalil, the academy represents a major milestone in the company’s mission to elevate darts in Malaysia — from grassroots to national stage.

MY DART ACADEMY is more than a program. It’s a long-term commitment to building a structured, inclusive, and professional path for aspiring dart players across the country. Focused on three key communities — para-athletes, youth, and public sector participants, the academy will provide accessible coaching, competitive opportunities, and community-driven development aimed at growing the sport from the ground up.

The launch takes place during Malaysia’s largest national sporting celebration, Hari Sukan Negara, which offers the perfect stage to introduce the academy’s vision to the public. As thousands gather at Axiata Arena for sports like brisk walking, aerobics, chess, and sepak raga tuju, Phoenixdarts will take over the darts zone for two days of electrifying competition and community engagement. On Friday, 10 October, the action begins with a Trios Game in SOFT DART format — showcasing team strategy, high-speed scoring, and competitive energy. On Saturday, 11 October, the spotlight turns to the Double AB tournament, featuring a powerful lineup of categories: a Para Dart Game to highlight inclusive participation, and an Under-18 Game to inspire the next generation of players.

But beyond the competition, the heart of the weekend belongs to the academy. MY DART ACADEMY’s launch sends a clear message: darts is no longer just a social game — it is a growing, competitive, and legitimate sport in Malaysia. With the right structure and support, it has the potential to unite communities, develop sharp minds, and open doors for youth and differently abled individuals to thrive in a new sporting arena.

Phoenixdarts Malaysia is investing heavily into this future. Through the academy, participants will get access to professional-grade equipment, certified instructors, digital scoring technology, and opportunities to compete both locally and internationally. Whether it’s a student looking for a new hobby, a para-athlete breaking barriers, or a government staff member seeking a recreational sport with a mental edge — MY DART ACADEMY will offer a clear, supportive path forward.

Darts as a sport is quietly surging in popularity in Malaysia. With minimal physical barriers to entry, low cost, and a strong emphasis on focus, discipline, and hand-eye coordination, darts is uniquely positioned to become the next big sport for Malaysians of all backgrounds. It’s accessible, inclusive, and community-driven — a perfect match for Malaysia’s diverse sporting culture.

During the event, Phoenixdarts will also recognize three individuals as its Official Phoenixdarts Malaysia Players with Certificates of Recognition, honouring their dedication, performance, and role as pioneers in growing the sport. These players serve as ambassadors not just for the company, but for the future of Malaysian darts as a whole.

“Hari Sukan Negara is all about bringing people together through sport — and that’s exactly what darts does best,” said Sean Choi, Southeast Asia Director for Phoenixdarts. “With MY DART ACADEMY, we’re building a platform that’s open to everyone. This is the beginning of a long-term investment in people, talent, and community through the game of darts.”

Whether you’re a first-time player or a seasoned thrower, the path to precision starts here — with MY DART ACADEMY leading the way.

Malaysia’s WonderBrew Clinches 6 Medals at Prestigious Kombucha Awards in Barcelona

By
Tan Heng Hong
-
Image credit: WonderBrew

Coming into its 7th year as a proud local kombucha pioneer and maker, WonderBrew has just bagged 6 prestigious global award at the World Kombucha Awards in Barcelona, Spain. This award selects and promotes the world’s best kombucha to consumers across the globe.

Image credit: WonderBrew

WORLD KOMBUCHA AWARDS 2025

TASTE CATEGORY

Gold🥇
1. Passionfruit Mint (also our best seller)

Silver🥈🥈 🥈
1. Nihon Green Tea
2. ⁠Mango Jasmine
3. ⁠Jun Tea Raspberry Lemon

Bronze🥉
1. Jun Tea Pink Guava

BOTTLE DESIGN CATEGORY

Silver🥈
1. WonderBrew Kombucha

Competition is more intensive this year with a total of 360 kombucha entries from 39 countries. At just 17.5% of medal rate, Wonderbrew is humbled to represent Malaysia in bringing home not just 1, but 6 awards and tittles.

WonderBrew is the first Malaysian kombucha brand to win and the first Asian kombucha brand to clinch 6 tittles in the same award year.

Speedy Tigers Isotonic Drink debuts in Malaysia, exclusively at 7-Eleven

By
Tan Heng Hong
-
Image credit: Minimeinsights.com

Speedy Tigers, a new carbonated isotonic beverage, has made its debut in Malaysia. It’s produced by Speedy Tigers (M) Sdn Bhd, formerly known as WICAKMAS (M) Sdn Bhd. Notably, the brand shares its name with the nickname of Malaysia’s men’s national field hockey team — the Speedy Tigers.

Packaged in a 320ml can, the drink is exclusively available at 7-Eleven Malaysia. Per 100ml serving, it contains 4.3g of carbohydrates and 38mg of sodium, offering a refreshing boost for active lifestyles.

Bentoree Mi Tarik Kari Emas brings Malay curry heritage to instant noodles

By
Tan Heng Hong
-

Bentoree has unveiled its second Mi Tarik (pulled noodle) flavor in Malaysia — Mi Tarik Kari Emas, a nostalgic tribute to the classic curry noodles once served at traditional Malay stalls. Now reimagined in a distinctive instant format, it brings heritage to your bowl in minutes.

This golden creation showcases:

  • Chewy hand-pulled noodles
  • A luxuriously thick curry broth, infused with traditional spices and the fragrant essence of fresh prawns
  • Fiery chili oil, delivering a bold kick and harmonizing the flavors beautifully

Buy here on Bentoree’s official online store on Shopee.

CapitaLand Investment enters three-year partnership with Health Promotion Board to champion healthier living in Singapore

By
Tan Heng Hong
-

Collaboration brings health and wellness programmes across CLI’s retail and workspace ecosystem

Singapore, 21 October 2025 – CapitaLand Investment Limited (CLI) has signed a three-year partnership with the Health Promotion Board (HPB) to promote healthier lifestyles across CLI’s retail and workspace ecosystem in Singapore. Leveraging CLI’s extensive network of malls and workspace properties, and HPB’s diverse range of public health promotion programmes, this strategic collaboration aims to deliver inclusive and accessible wellness opportunities that empower individuals and communities to adopt and sustain healthier ways of living.

As part of the partnership, CLI and HPB will implement health and wellness programmes across CLI’s retail and workspace network which includes HPB’s Healthy Workplace Ecosystem Programme, Health Promoting Mall Programme, Health Coaching at Malls Programme and  Healthier Dining Programme and other national initiatives. These programmes will benefit shoppers, tenants and the wider workspace community, providing them with access to a variety of healthy living activities.  

CLI’s signature health and wellness campaigns, such as the annual Live It Up! Initiative, will also be supported by HPB to engage even more Singaporeans. The initiatives offered to the public are designed to promote holistic well-being, with a focus on physical activity, mental wellness and nutrition. Collectively, CLI and HPB aim to engage up to 45,000 participants annually. 

Ervin Yeo, Group Chief Strategy Officer ＆ CEO, Commercial Management, CLI, said: “We are excited to deepen our partnership with HPB to bring health and wellness initiatives even closer to where people live, work and play.  At CLI, we are committed to building vibrant and healthier communities. Through this partnership, we hope to embed well-being into the everyday experiences of the community we serve and to create an environment where making healthier choices becomes second nature.” 

Mr Koh Peng Keng, Deputy Chief Executive Officer, HPB said: “Our collaboration with CLI aligns with HPB’s strategic vision to harness the built environment in promoting healthy living.  We are excited that this collaboration will benefit more Singaporeans through transforming their everyday spaces into environments that enable healthier lifestyle choices.” 

This three-year partnership builds on a longstanding collaboration between CLI and HPB since 2010. HPB has also been a key partner of CLI’s signature wellness and community event, Live It Up!, which engaged over 14,100 participants across 200 programmes in 2025. To-date, CLI and HPB have engaged over 40,000 individuals through various programmes conducted across CapitaLand’s retail and workplace ecosystem.

ZUS Coffee makes specialty coffee more accessible with liquid sachet format

By
Tan Heng Hong
-

ZUS Coffee X Santan Superfine specialty coffee is now available in a budget-friendly sachet format. Just tear, mix into any liquid—hot or cold—stir and enjoy a smooth espresso experience. Offered in two signature blends, Lydia and BOSS, this super instant coffee delivers café-quality flavour in seconds.

ZUS X Santan Superfine sachet is available in three convenient pack sizes: 5, 15 or 30 sachets. The 15-sachet pack is available at RM 52 (regularly RM 57). For comparison, a 10-capsule pack retails at RM 59 (regular price RM 64).

Tropicana Slim konjac rice now combined with purple yam and pumpkin

By
Tan Heng Hong
-

Tropicana Slim Beras Porang Golden Ube Supermix is a new konjac-based blend enriched with the natural goodness of purple yam and pumpkin, now available in Indonesia. More than just konjac, this innovative product delivers both flavour and nutrition through its vibrant purple yam and pumpkin ingredients.

Packed with dietary fibre, Tropicana Slim Beras Porang Golden Ube Supermix is a smart choice for those managing diabetes or following a health-conscious diet.

 

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