URC (Thailand) has added Korean Strawberry and Milk under the Jack ‘n Jill Lausanne Two-Tone range. Lausanne is now the number one brand in the uncoated wafer category in the convenience store channel in Thailand. The new wafer is available in a 70g pack selling at THB 23 at 7-Eleven store nationwide. Two-Tone is a perfect blend of two indulgent flavors matched with crispy wafer for one pleasurable bite.
BJC has launched new dessert-inspired flavours under its Party sweet potato-based snack brand in Thailand to better engage with its teenage consumer base. The snack brand is tapping into the trend of young consumers trying new menus at cafes to come up with three products inspired by desserts and beverages in cafes such as Lemon Cheesecake, Pink Milk Bingsu and Caramel Latte.
June 2022 – After more than a decade of serving up SO Lip Smacking food and SO Thirst Quenching drinks to those looking for a place to call home in the heart of the city, SOULed OUT Ampang has relocated and is looking to bring even more soul to its new venue. The restaurant-bar recently reopened its doors at The Linc on Jalan Tun Razak to welcome back patrons old and new.
“It’s been such a great journey especially because we’ve met so many amazing people, made so many great friends and have been able to create special moments for them. At our new venue, in the heart of KL’s golden triangle, we’re back in full swing and are looking forward to delivering a whole new level of comfort and warmth expected from the SOULed OUT brand for the next 10 years and beyond,” commented Adrian Low, who is more affectionately known as ‘Milo’, franchise owner of SOULed Out Ampang.
“We also see the move creating fresh and exciting new opportunities, as we have always envisioned SOULed OUT Ampang to be a home away from home for everyone, and we hope to advance our ongoing mission to bring excellent yet affordable SOULed OUT F&B and service to our patrons,” Milo concluded.
In addition to the cosy neighbourhood vibe expected from the brand, SOULed OUT Ampang’s new design takes a page from SOULed OUT outlets in Sri Hartamas, Bangsar South and Kota Kinabalu, but goes on to truly redefine al fresco dining. Taking advantage of Malaysia’s weather, the new venue features an abundance of al fresco options with almost two full floors of breezy and spacious seating alongside an open-air bar area, yet fully shielded from the elements.
The SO Lip Smacking international and local classics which make SOULed OUT a household name, will of course make a return at the new venue, but SOULed OUT Ampang will also feature offerings by the Queen of Spice herself, celebrity chef, author and TV host Sapna Anand. From regional specialities including Kerala Style Fish in Banana Leaf (RM40++) and Malabar Prawn Curry (RM38++), to her own tasty innovations such as the Mutton Mantao (RM22++) and Goan Prawn Tortillas (RM28++), even ubiquitous favourites including Chicken Tikka Masala (RM26++) and vegetarian options like Paneer Steaks in Spinach Sauce (RM30++), Sapna’s contributions to what is already an extensive menu catering to all tastes will elevate it to an entirely new level of quality and choice.
Beverage promotions will also be returning with a vengeance at the new venue. A new wine of the month, the Whistling Duck will be offering varieties of Cabernet, Merlot, Semillon, and Sauvignon Blanc at RM26++ per glass and RM119++ per bottle to celebrate the return of SOULed OUT Ampang. In addition, there will be whisky promotions on 12-year-old Glendronach (RM490++), Balvenie (RM490++) and Singleton (RM430++) bottles as well as Johnnie Walker Black Label/Black Sherry (RM390++) bottles. Gin lovers can reignite their love affair with Hendrick’s (RM390++), Tanqueray (RM350++) and Bulldog (RM290++) thanks to significant discounts, while beer-ologist can enjoy any combination of 3 pints or 5 mugs of Guinness, Heineken or Tiger (RM68++) all day long. Patrons who have been pining for refreshing SOULed OUT mojitos will be excited to discover that in addition to The Classic, the current Mojito Trio promotion (RM60++) offers a revolving selection of exotic choices. Finally, with the BMW promotion from 12noon to 7pm, patrons can choose from a selection of ice-cold Tiger beer, mojitos or red or white wine for RM12++ a glass.
SOULed OUT Ampang is now open daily from 12pm to 12am. Regulars and new patrons are encouraged to make their reservations now at 012 655 7622 or at soa.souledout.com.my for new and unique experiences or be reminded why SOULed OUT is as “as good as a hug”.
SHAH ALAM, 10 JUNE 2022 – Universiti Teknologi MARA (UiTM) and McDonald’s Malaysia today inked a Memorandum of Understanding (MoU) marking a collaborative initiative to increase graduate employability via McDonald’s Apprentice Programme. YB Senator Dato’ Dr Ahmad Masrizal Muhammad, Deputy Minister of Higher Education officiated and witnessed the signing ceremony held at Dewan Anjung Seri Budiman, UiTM Shah Alam today.
The MoU was signed by UiTM Vice-Chancellor, YBhg. Prof. Datuk Ts. Dr Hajah Roziah Mohd Janor and Deputy Vice-Chancellor [Office of Industry, Community and Alumni Network (ICAN)], Prof. Dr Mohamad Hariri Hj. Abdullah, while McDonald’s Malaysia was represented by Managing Director and Local Operating Partner, YBhg. Dato’ Azmir Jaafar, along with Senior Director of Legal and Franchising, Encik Hilmy Sulaiman.
UiTM and McDonald’s are collaborating in three programmes – the Management Apprentice Programme (MAP), Graduate Employability Programme (GEP), and Internship Programme (IP). The Management Apprentice Programme, in particular, aims to provide career opportunities to students from various backgrounds, including B40 students and individuals with special needs. This is to strengthen graduate employability while also providing students with fulfilling career paths.
UiTM, as the biggest institution of higher education in Malaysia, always looks forward to collaborating and taking proactive measures with industry players in maximizing initiatives for graduate employability. According to Prof. Datuk Roziah, “The McDonald’s Apprentice Programme is in line with the latest UiTM agenda to strengthen graduate employability initiatives matching the Ministry of Higher Education Graduate Employability Strategic Plan 2021-2025, with its vision of producing holistic and balanced graduates with global employability values”.
To boost youth and graduate employability, McDonald’s has several employment programmes such as the McDonald’s Vocational Apprenticeship Programme under the government’s National Dual Training System (SLDN) besides the MAP, GEP and IP. As of 2021, McDonald’s Malaysia has trained more than 900 college and university graduates in MAP, GEP and IP, who are now employed in the hospitality industry.
“McDonald’s Malaysia strives to be a corporate citizen that supports and facilitates the country’s national agenda in youth development. One of McDonald’s key focuses this year is youth employment, and our target is to provide 50,000 new jobs by 2026. As we expand our footprint in the country, we are also opening up new opportunities for young talent. We are passionate in growing and building our workforce, as our people are the heart and soul of the brand,” said Dato’ Azmir Jaafar. He added that McDonald’s Malaysia aims to invest RM300 million in training and development programmes.
The Deputy Minister of Higher Education in his speech supported the initiative executed by UiTM and McDonald’s Malaysia. According to the Deputy Minister, “The holistic criteria for graduates is crucial so that we can produce graduates that comply with the current landscape and method of employment. Thus, they can be regarded as professional graduates capable of developing knowledge, self, community and country”.
The event, which drew around 300 people, was also graced by the presence of 20 orphans from Cahaya Kasih Bestari Care Centre / Rumah Amal Bestari Shah Alam in the ‘Raikan Senyuman’ community programme, a collaboration between UiTM and Ronald McDonald House Charities (RMHC) held concurrently today.
Happy Addey by Simple Foods has launched its latest flavour Banoffee with Banana Chunks in Thailand. The latest offering contains freshly squeezed almond milk mixed with the sweet aroma of banana with banana chunks. Happy Addey Banoffee with Banana Chunks is low in calorie, free from lactose and free from gluten.
Available in 2 sizes: 80 ml priced at THB 69 and 350 ml priced at THB 299.
Taro fish snack has collaborated with the number one pretzel brand in Thailand Auntie Anne’s to launch Pretzel Cheesy Taro Zaab. Taro also uses Auntie Anne’s popular lemonade and Cheesy Chicken Bites to develop new Taro fish snacks – Taro Cheesy Chicken Bite and Taro Lemonade to recruit consumers to Auntie Anne’s and Taro.
PTT Oil and Retail Business Plc’s (OR) unit Modulus Venture Co Ltd will form a 50-50 joint venture with Boon Rawd Brewery’s subsidiary Boonrawd Trading Co Ltd to make and distibute RTD beverages. The new joint venture is expected to complete its registration by the third quarter of 2022.
OR operates 3,685 Café Amazon outlets in Thailand as part of its non-oil businesses at the end of Q1, 2022.
OR said its bakery plant and dry-mix powder plant have been operating since the end of 2021. The company aims to increase revenue proportion of non-beverage from 9.0% in Q1, 2022 to 15.0% in 2026.
Meat Affairs, one of the leading fresh pork supplier in Singapore since 1974, has recently jumped into the meat-free bandwagon with the launch of Meatfree Delight Instant Meals in collaboration with Unilever’s The Vegetarian Butcher.
These lant-based meals come in authentic local flavours and are a perfect way to indulge in plant-based goodness from home, with just a few minutes in the oven.
The range includes:
Click here to buy from NTUC Fairprice.
Arlene by Indoguna is another plant-based cusine available in Singapore right now. Arlene made with Omni is available at Cold Storage Singapore in the following variants:
Click here to buy from Cold Storage Singapore.
Indonesia’s OT Group has recently launched Singaraja beer in a smaller serving size of 320ml. Singaraja beer was first launched by OT Group’s unit Beverindo Indah Abadi, which makes Prost beer, in 2019 targeting traditional consumers who want a more bitter tasting beer. Singaraja provides OT Group access to beer drinkers from the mid- to lower-income consumers.
Singaraja currently comes in glass bottle and in aluminium can (500ml). The latest 320ml size offers consumers with a smaller serving size and a lower price point.
Ladang Lima, a producer of cassava flour and a pioneer of gluten free food in Indonesia, has launched Gluten Free Kale Noodle and Gluten Free Beet Noodle. The veggie noodles are said to provide an easier way for consumers to consume vegetables. The latest gluten free vegetable noodles tap into the better-for-you instant noodle trend in Indonesia, first spearheaded by Lemonilo.
The seasoning pack is free from MSG. The noodles are not only gluten free but are also free from trans fat and cholesterol. They are low in fat and high in fibre, making them suitable for health-conscious consumers who still want the indulgent taste of instant noodles in a healthy way.
