Tuesday 30 November 2021 – The Coca-Cola system in Thailand, comprising ThaiNamthip Ltd., Haad Thip Plc, and Coca-Cola (Thailand) Ltd., has launched ‘Schweppes Manao Soda Zero Sugar’ featuring the refreshing, well-crafted blend of soda and the intense taste of real lime juice but with no sugar. People can enjoy this premium and authentic lime soda experience on its own or as part of a mixed drink as they creatively desire, anywhere and anytime.
‘Schweppes Manao Soda Zero Sugar’ is the latest innovation offered by Coca-Cola Thailand, responding to the growing trend of consumers wanting more low- and zero sugar drinks in Thailand. Schweppes has been winning the hearts of Thai consumers for more than twenty years. The introduction of Schweppes Manao Soda Zero Sugar in Thailand is part of Coca-Cola’s commitment to explore and offer the beverages that people love but with zero sugar and zero calories.
Schweppes Manao Soda Zero Sugar is being introduced to the soft drinks market in Thailand together with a full range of marketing activities, both online and offline, to create excitement at the end of the year. The tagline ‘Mix the Good Things that We Choose’ highlights Schweppes Manao Soda Zero Sugar as a premium drink mixer that allows consumers to enjoy the crisp, intense and refreshing taste of lime juice in a wide variety of drinks they love. Schweppes Manao Soda Zero Sugar is now available in 330 ml aluminum cans in stores nationwide.
The Coca-Cola system in Thailand consists of Coca-Cola (Thailand) Limited as the brand proprietor responsible for marketing activities, and its two local bottling partners – ThaiNamthip Ltd responsible for 63 provinces around Thailand and HaadThip Public Company Ltd serving 14 southern provinces.
The Coca-Cola system in Thailand is the nationwide market leader for non-alcoholic beverages. In addition to Coca-Cola, the Coca-Cola system’s portfolio of beverages in Thailand includes Coke, Fanta, Sprite, Schweppes, A&W Root Beer, Minute Maid Splash, Minute Maid Pulpy, Namthip and BonAqua.
Singapore, 1 December 2021 – Following successful collaborations with top bars including Miami’s Sweet Liberty, Las Vegas’s Herbs & Rye, New York’s Leyenda, 28 HongKong Street’s “Proper Dinner” programme continues with a new offering in collaboration with Williams & Graham and Amass Gin running from 1 to 31 December 2021.
With its intimate speakeasy vibe and lively hip hop music, 28 HongKong Street has always been a late-night destination, recently celebrating the milestone of 10 years of service in Singapore. Expanding beyond the much-loved bar snacks which currently compliment their world-renowned cocktails, 28 welcomes guests to start their evening with the 28 HongKong Street experience and enjoy full “Proper Dinner” dishes.
28 X W&G Proper Dinner Pork
Adapting to their earlier operating hours due to the current COVID restrictions, 28 HongKong Street introduced the “Proper Dinner” initiative in late 2020 featuring collaborations with renowned overseas chefs every Monday through Thursday from 5 – 7 PM. Each menu is curated by an industry-leading chef from the US, inviting guests on a culinary journey to try bites from afar without leaving Singapore.
A craft cocktail bar hidden behind a bookshelf, the Denver, Colorado-based Williams & Graham is known for its rich ambiance, wide variety of drinks, delicious food and genuine hospitality. Chef Grant Bushkuhl from Williams & Graham has curated two signature dishes for this latest Proper Dinner menu, including the Chicken Shwarma Flatbread, a house-made Saudi Arabian Manaeesh (flatbread) with brined & grilled chicken thigh, pecorino sardo and mozzarella cheeses, shallot, slices of tomato, tahini, hot sauce, garnished with parsley and cilantro and served with a side of fries, and the Pork Shoulder ‘Steak’accompanied with chipotle risotto and Greek style haricot vert.
AMASS Proper Dinner Cocktails
A Proper Dinner wouldn’t be complete without cocktails, and 28 HongKong Street will be serving up two signatures from Williams & Graham alongside the menu, including Geppetto with AMASS Vodka, beetroot, fino sherry, blanc vermouth, fennel honey, lemon and egg white and Melonius Monk with AMASS Gin, watermelon, Fernet Branca, lime, mint and soda.
28 HongKong Street’s Proper Dinner menu is available every Monday through Thursday from 5 – 7 PM, with a package bundle for the dish and drink of choice for S$50++. Reservations are required and may be made through their website https://28hks.com/.For more information, please visit https://28hks.com/and stay tuned on Instagram for menu updates (https://www.instagram.com/28hongkongstreet/).
Anchor Food Professionals brings a touch of European elegance to complement their much-loved New Zealand mozzarella cheese, whipping and cooking cream products
Kuala Lumpur, 1 December 2021 – With more than 130 years of Anchor dairy experience, Anchor Food Professionals is pleased to announce the launch of its European-style dairy creams and mozzarella cheese in Malaysia. The internationally respected foodservice arm of Fonterra is excited to bring this complementary European product range to Malaysian food professionals, including chefs, bakers, pastry makers, passionate cooks, and home-bakers alike.
As demand[1] for European-style dairy products[2] increases, Anchor Food Professionals maintains its position as one of the market leaders in dairy through the introduction of two (2) new European products – Anchor Classic Shredded Mozzarella Cheese and Anchor Chef’s Classic Whipping Cream. As with all Anchor Food Professionals products, these innovations adhere to uncompromising standards of food safety, quality, and supply while meeting the demands of evolving consumer trends to take everyday creations from good to great.
Anchor Extra Yield Cooking Cream – nasi lemak
Anchor Food Professionals will also replace their UHT cooking cream products with European-origin Anchor Culinary Cream and Anchor Extra Yield Cooking Cream for a lighter, more balanced dairy style. Both have been specifically created to perform flawlessly by delivering the quality and perfection that customers love in their favourite recipes.
Anchor Extra Yield Cooking Cream – salmon alfredo pasta with lemon and ikura
As Jack Tan, Foodservice Director of Fonterra Brands Malaysia explains, “Food preferences have shifted in consumer behaviour since the pandemic began. One of the most interesting trends we notice is, food businesses are increasingly looking for everyday functional products that provide genuine additional benefits – simple and quick – to their food or beverage creations. Today’s consumers are also drawn to products that serve the purpose of bringing out feel-good emotions. While the pandemic has been tough for many food businesses, we can help them stay on top of these trends by constantly improving their favourite recipes with better flavours, textures, presentation, and overall quality.”
He added, “As a global dairy expert providing a proven source of outstanding dairy products, we believe that this European-style range will provide a genuinely unique dairy experience for all Malaysians. Take our Anchor Classic Shredded Mozzarella Cheese for example – a traditional-style mozzarella cheese, that has superior oven performance and a flavoursome and complex taste, proven way to create truly delicious dishes.
Anchor Chef’s Classic Whipping Cream – Red Fruit Cloud
For bakers and pastry makers, our Anchor Chef’s Classic Whipping Cream is designed to bring reliable performance and functional stability to every kitchen. With its light and airy texture, it’s the perfect infusion for any type of rich delicacy – hot, cold, or frozen. We’re excited to see the endless possibilities this new range can bring when it comes to food, and feedback has been universally positive.”
Anchor Food Professionals has a long history of supplying to more than 10,000 restaurants, bakeries, and cafes in Malaysia. Other than just products, Anchor Food Professionals continue to offer hands-on expertise, unique insights, and expert guidance from highly trained food professionals and help create truly irresistible food creations.
This European range of mozzarella cheese and creams will be made available for food operators through distributor partners, while consumers can also purchase these products at major supermarket chains and bakery ingredients shops.
Anchor Food Professionals foodservice team are true consultants; working behind the scenes to deliver exciting new tastes and products for chefs, bakers, caterers, commercial kitchens, hotels, restaurants, quick service restaurants and cafes. The team helps businesses with all aspects of their operations – from front-of-house presentation, pricing, and promotion, as well as enhancing yield and taste to providing exciting new menu ideas. Anchor Food Professionals uses their deep customer understanding, alongside their dairy expertise and Fonterra’s world leading research and development capabilities to create high-quality dairy products.
[1] Dairy Market Research Reports 2021, by Market Reports World, January 2021
[2] Food and Beverage Industry Report Malaysia 2020, by Economic Advisor to Flanders Investment & Trade for Malaysia, November 2020
Indonesian fast food restaurant Richeese Factory is celebrating the year-end joyful season with a new Wonderful White menu. Similar to the famous Richeese Black menu in 2019 with its black sauce, Wonderful White covers most of the food items with white sauces and flakes to create a snowy and Instagrammable vibe.
The Wonderful White menu comprises Combo Richeese White Chicken, White Flame Friend Fries and Snow White Gravy.
PT Sinar Sosro has added a new lemon lime flavour to its sparkling drink range Tebs in Indonesia. The new flavour adds to the current lineup comprising Tebs Mixed Fruits Sparkling Tea and Tebs Sparkling Water. Lemon lime is a popular flavour in carbonated soft drink. The latest launch shows how Sinar Sosro is challenging existing players in the lemon lime flavour segment through the new launch.
Proven whitening power and stain build-up prevention
Kuala Lumpur, November 30, 2021 – White teeth and a shiny, sparkling smile have been the biggest oral care trend over the last decade, stimulated by the visual-driven social media environment. During virtual meetings do you find yourself paying more attention and drawn to the person with the shiny smile? Is your own smile ready for a Zoom close-up when you are on Teams?
Try this: smile widely, take a selfie, then zoom in for a closer look at your teeth. If you notice stains or discolorations, the new Fresh & White Volcanic Whitening Toothpaste can help you achieve whiter teeth and a brighter smile at home in just 14 days, and further helps to prevent stain build-up.
Fresh & White is from LION Japan, the No.1 oral care company in Japan, that is backed by 130 years of experience in oral care development & innovation. The smiling polar bear icon of Fresh & White is a mainstay of many Malaysian bathrooms, loved for its refreshing minty taste, and long-lasting breath-freshening power.
The new Fresh & White Volcanic Whitening toothpaste was developed with our digital lifestyles in mind that have made us hyper-aware of our appearance and our smile.
Do you know that our daily food and drinks are one of the cuplrits of stained teeth? More importantly as a nation of foodies would you want to give these foods and drinks up?
The coffee, teh tarik, boba tea, fruit juices and carbonated drinks that fuel our lives and socialisation are among the main sources of stains on teeth. Other pigmented, highly-flavoured food such as curries, soy sauce, tomato-based sauces, vinegar, lemon, beetroot, and colourful candies contribute to stains on teeth. You can try to cut them out of your diet, or simply switch to Fresh & White Volcanic Whitening toothpaste to keep your teeth whiter with confidence smile shiny and sparkling.
The revolutionary Fresh & White Volcanic Whitening toothpaste is formulated with Japanese volcanic mineral and advanced whitening agent to effectively whiten teeth while being gentle to teeth enamel that helps you present a shiny, sparkling smile at all times.
Simple to use, cost effective and without harmful side effects, make the Fresh & White Volcanic Whitening toothpaste part of your daily personal self-care routine. Take on the #FreshNWhite2WeeksChallenge. Brush for two minutes, twice a day with Fresh & White Volcanic Whitening toothpaste as part of a good oral care routine for best results. You will see a brighter, more confident smile in just two weeks.
Comparison of Stain Removal Rate between Fresh & White Volcanic Whitening Toothpaste vs Leading Brand of Ordinary Toothpaste
The efficacy of Fresh & White Volcanic Whitening toothpaste is proven with a stain removal rate more than double of ordinary toothpaste through lab-testing in Japan.
Fresh & White Volcanic Whitening Toothpaste is proven to remove stains better than ordinary toothpaste, results on artificial tooth enamel
Lab-testing involved twice daily brushing of two minutes per session on artificial tooth enamel[1] discs made of material that is similar to human teeth using Fresh & White Volcanic Whitening on one set, and ordinary toothpaste on the other set. The results prove that Fresh & White Volcanic Whitening Toothpaste is effective in removing stubborn stain build-up on artificial tooth enamel.
Besides, the benefits of Fresh & White Volcanic Whitening go beyond stain removal as its Anti-Sugar Shield technology is fortified with double fluoride to help prevent cavities by making tooth enamel more resistant to the action of sugar acids produced by bacteria and increasing remineralisation to strengthen enamel. With Fresh & White Volcanic Whitening toothpaste, your shiny, sparkling smile is backed by stronger cavity-free teeth!
Fresh & White Volcanic Whitening toothpaste completes your shiny, sparkling smile with a burst of freshness with fresh mint taste. This sweet, well-rounded minty freshness leaves the mouth and breath feeling fresh and clean, giving you confidence in every breath, even with your mask on!
Enjoy this affordable at-home teeth whitening solution for the entire family that whitens teeth, helps prevents further stain build-up, while strengthening teeth and helping to prevent cavities as well as freshening breath for shiny, sparkling smiles.
Mandy Tan, Marketing Manager for Oral Care Department at Southern Lion Sdn Bhd says, “Bright smiles are the best asset for any social media feed but keeping our teeth free of stains is challenging especially when so many of us love coffee, tea and the variety of delicious Malaysian food. Fresh & White Volcanic Whitening is the perfect addition to you and your family’s oral care routine. It whitens, brightens, strengthens, protects your teeth, and freshens your breath, effectively and affordably. Try it for 14 days and you will see the difference. Be the confident star of your next virtual meeting for all the right, bright reasons with a shiny, sparkling smile with Fresh & White.”
Fresh & White Volcanic Whitening is produced under the highest safety and quality standards. All Fresh & White products are Halal certified, safe for use by Muslims. The 140g tube retails for RM6.10 while the twin pack (2 X 140g) is available at RM10.50. To find out more visit http://freshandwhite.com.my.
Product Disclaimer
Actual results may vary, depending on changes in the operating environment. Some stains may be removed but regular visits to the dentist are still essential.
Photo 1 – Group Photo. From left: Dato’ R Rajendran, Chairman of CSR Malaysia & Sustainability Malaysia, Pearl Lai, Corporate Affairs Director of Carlsberg Malaysia, Lee Seng Chee, Co-Chairman/Managing Editor of CSR Malaysia & Sustainability Malaysia
Extraordinary efforts in Environmental, Social and Governance (ESG) during pandemic year earned the brewer public recognition amongst the fraternity of Sustainability
SHAH ALAM, 30 November 2021 – The resolute commitment to reaching out to the community in need has led Carlsberg Brewery Malaysia Bhd bagging the “Company of the Year” under the manufacturing of beverage sector for the second time at the 6th edition Sustainability & CSR Malaysia Awards 2021. The brewer’s COVID-19 relief program named Safer Schools campaign was recognised as an exemplary project in providing meaningful intervention and solution for communities involved.
Receiving the accolade at the award ceremony yesterday, Carlsberg Malaysia’s Corporate
Director Pearl Lai said, “We are humbled by this recognition as to us living the Company’s
purpose of Brewing for a Better Today and Tomorrow for the social and eco-systems we
operate in is our constant pursue for better in achieving social and commercial sustainability.”
For two consecutive years, amid the unprecedented challenges of the COVID-19 pandemic, Carlsberg Malaysia had sponsored hundreds of handheld and infrared thermometers as well as full disinfection services to approximately 1,800 schools nationwide. Aimed at providing a safer learning environment for school-going children and teachers, this community engagement campaign totaling RM3.1 million has eased financial strain faced by schools and alleviated public fears over the outbreak of COVID-19 at schools.
Pearl Lai, Corporate Affairs Director of Carlsberg Malaysia.
“We believe in giving back to society, and even more so for the next generation of the country. We understand the importance of education and saddened by the UNICEF’s report a staggering in-class learning loss of 1.8 trillion hours since the global pandemic began. Addressing the unprecedented concerns and challenges faced by the public education institutions, we are proud that our Safer Schools Campaign has not only received overwhelming donation applications, but also encouraging feedback from the stakeholders involved. We would also like to thank our partners of the campaign in the fraternity of education and media for the relentless efforts in making Safer School a purposeful one,” Lai added.
“We have set a bold vision on improving our environmental, social and governance (ESG)
footprints and aiming to work closely with both our corporate partners and the NonGovernmental Organisations (NGOs) in creating a community with shared vision in delivery our sustainability ambition,” said Lai.
Carlsberg Malaysia takes home “Company of the Year Award” under the Manufacturing of Beverage sector.
Demonstrating a class-leading commitment to responsible business practices and inclusive
disclosure on ESG matters, Carlsberg Malaysia remains a counter of note within the FTSE Russell FTSE4Good Bursa Malaysia (F4GBM) Index as well as the MSCI indices in Malaysia.
Carlsberg Malaysia’s sustainability efforts are in line with the group’s global “Together Towards Zero” (TTZ) strategy, which the brewer intends to expand its ESG focus beyond the current TTZ ambitions by identifying further value creation opportunities.
The annual Sustainability & CSR Malaysia Awards is a joint effort by the CSR Malaysia publication and the CSR Malaysia Welfare Society, with support from the Women, Family and Community Development ministry.
The awards honour outstanding corporations in Malaysia that have excelled in the role of
change agents in the socio-economic transformation of Malaysia. CSR Malaysia also
endeavours to promote sustainable economies and to serve the needy by featuring CSR
initiatives of corporations in Malaysia.
Recipients are selected by a panel of judges from both corporate and social bodies based on the purpose and goals of the company in their respected CSR initiatives, the impact and frequency of CSR events held, the effectiveness of the CSR initiatives, total amount of
contributions provided, transparency in CSR reporting, and also the strength of the CSR team.
From buffet spreads to festive takeaway sets, Marriott Bonvoy’s portfolio of hotels and resorts offer everything you’d want to indulge in and more this festive season
Kuala Lumpur, 29 November 2021 – Marriott Bonvoy portfolio of hotels and resorts in Malaysia are welcoming the festive season with an array of holiday treats and seasonal dishes. Whether it be for an unforgettable Christmas meal, a romantic New Year’s Eve dinner, or simply a meal with family and friends to kickstart 2022, here is a list of festive favorites at participating Marriott Bonvoy hotels and resorts in Malaysia:
Aloft Kuala Lumpur Sentral
Aloft Kuala Lumpur Sentral
Have a Buon Natale this Christmas with Aloft Kuala Lumpur Sentral’s Italian-inspired dishes. Nook’s creative culinary elves, led by Executive Chef Arfizan, presents a mouthwatering Italian Roast Turkey rubbed in Oregano and stuffed with Apple Chestnut Ciabatta, which follows the traditional recipe from Lombardy, a Tuscan Roast Lamb, and more.
The Christmas Eve and New Year’s Eve Buffet Dinner are priced at RM168 per person, whereas the Christmas Day and New Year’s Day Buffet Brunch are priced at RM148 per person as a special offer for the celebration. Children below six can dine-in for free, with 50% off for children below 12. All Christmas log cakes are priced at RM118 per cake, where reservations must be made 48 hours in advance. You can also opt to bring a taste of Aloft home with their takeaway sets. The Italian Roast Turkey is priced at RM450 per set while the Italian Roast Lamb is priced at RM348 per set, accompanied by all your favorite side dishes, which serves up to 5 pax. Takeaway sets are available for takeaway and delivery, with free delivery within a 10km radius from the hotel.
For reservations or to place orders, please call +603 2723 1154 or email kulal.b&f@marriott.com.
Aloft Langkawi Pantai Tengah
Experience a Playful Island Christmas Feast at Aloft Langkawi Pantai Tengah as Nook’s merry team whips up mouthwatering dishes such as a juicy Roast Turkey and Nook’s Signature Beef Wellington. Your little ones will love their homemade sweet treats, which include tantalizing Gingerbread Men and their addictive Christmas Pudding, best enjoyed with hot custard. Apart from their Christmas highlights, you can expect a medley of international and local delights to tantalize your tastebuds. The Christmas Eve and Christmas Day Buffet Dinner are priced at RM98nett for adults and RM49nett for children, and RM128 nett for adults wishing to wash down their Christmas meal with free-flowing beer and wine, in keeping with the festive spirit of joy and happiness.
For reservations or more information, please WhatsApp +6012 941 1745 / +6012 426 4736 / +6012 204 2252.
Element Kuala Lumpur
Celebrate this festive season in great spirits and reconnect with loved ones while enjoying the magnificent skyline views at TRACE Restaurant and Bar. This year’s ‘Taste the Globe’ dining offers are curated by Executive Head Chef Mohd Taib Ridhwan and team, showcasing international dishes inspired by good travels from all around the world. Look forward to feast on signature highlights including Irish Beef Goulash, Grilled Lamb in Argentinian Chimichurri Sauce, Spanish Seafood Paella, Traditional Christmas Turkey and Stuffing, and more. Desserts include endless kaleidoscopes of sweet treats such as Black Forest Yule log, Apple and Raisin Beignets, Austrian Cranberry Gugelhupf, Lemon Dulce Meringue Tart and many more.
The Christmas Eve and New Year’s Eve Buffet Dinner are priced at RM158nett per adult and RM79nett per child, whilst the Christmas Day and New Year’s Day Buffet Brunch are priced at RM138nett per adult and RM69nett per child. Diners can enjoy an early bird promotion for both Christmas and New Year offers from 1 December to 19 December 2021 (applicable for dine-in at TRACE only). Opting to celebrate at home? Choose the Festive To-Go Dinner Box, which serves 3-4 pax and is priced at RM250nett.
Spend Christmas in Chinatown with Quan’s Kitchen famed Roasted in Chinatown Turkey Takeaway (RM478). This year, the succulent Chinese BBQ Spiced Tom Turkey is reimagined with local Asian flavors, brined for 24 hours with preserved mandarin skin and roasted to sheer perfection with an explosion of sweet and tangy goodness. Garlic Sesame Potatoes, Wok Fried Broccolini, Hoisin Roasted Brussel Sprouts along with Pumpkin and Chestnut Stuffing and a 500g Mandarin and Cherry Almond Cake add to the fabulously festive gift.
Celebrate the joyous season at Quan’s Kitchen with a Christmas feast that is sure to delight! The irresistible buffet spread features traditional favorites like Beef Wellington and their signature Chinese BBQ Spiced Tom Turkey on the carving station alongside Seafood on Ice, Saffron Seafood Stew, Lingonberry Braised Short Ribs, a Gourmet eHot Dog station, our ever-popular Laksa, Yong Tau Foo and many more Asian favorites. The Christmas Eve and New Year’s Eve Buffet Dinner is priced at RM168, Christmas Day and New Year’s Day Buffet Brunch is priced at RM158, whilst the Christmas Day Buffet Dinner is priced at RM148. All prices are exclusive of 6% SST.
Four Points by Sheraton Puchong is delighted to bring you to a charming and indulging feast at The Eatery this festive season. The masterchef is tapping into his skill to bring you a delicious plate for Christmas and New Year with a classic yet sophisticated Roasted Turkey with Herbs Chestnut Bread accompanied by Giblet Gravy and Cranberry Compote. Beef lovers will love their Beef Wellington Served with Mushroom Sauce.
The Daily Festive Buffet Dinner is available from 1st until 30th December 2021, priced at RM100+ per adult on Monday and Wednesday. Weekend dinner will be RM115+ per adult. The Christmas Eve and New Year’s Eve Buffet Dinner are priced at RM140+ per adult, while Christmas Day and New Year’s Day Buffet Brunch are priced at RM120+ per adult. Children aged from 5 to 12 can enjoy half price on the buffet brunch and dinner. Marriott Bonvoy members and selected credit cardholders can also enjoy up to a 20% discount.
For reservations, please call +603 5891 8855 or WhatsApp at +6013 295 6101 or email eatery.puchong@fourpoints.com. You can also visit Oddle or BungkusIT to place your orders (find out more here – https://lnk.bio/n1jv).
Le Méridien Kota Kinabalu
Unlock glamourous festive merriments with La Fête by Le Méridien Kota Kinabalu. Revel in style and celebrate the simple pleasures in life with their vibrant festive dinner buffets featuring international and local fare including Roast Turkey, Slow-Roast Shoulder of Beef, Seafood Paella and popular desserts, such as Christmas Pudding, Yule Log Cake and more. Savor the Christmas Eve or Christmas Day Dinner Buffet, priced at RM138nett per adult, while the New Year’s Eve Dinner Buffet priced at RM158nett per adult.
The La Fête Christmas Box offers two holiday pleasures – everything roasts and sweet treats. The mouth-watering roast selections include the Traditional Roast Turkey, priced at RM480nett (approx. 4.5kg – 5.5kg), Slow-Roasted Leg of Lamb, priced at RM290nett (approx. 2 – 2.5kg), and Oven-Roasted Beef Loin, priced at RM280nett per kg. The lovely Christmas treats include Traditional Fruitcake, Panettone, Homemade German Dresden Stollen, Christmas Cookies, Chocolate Pralines, and optional bottles of wine.
For reservations, please call +608 832 2222 or follow Le Méridien Kota Kinabalu on Facebook, Instagram or Twitter for latest updates.
Le Meridien Kuala Lumpur
Le Méridien Kuala Lumpur
Le Méridien Kuala Lumpur toasts to the festive season with La Fête while embracing the glamour of travel inspired by idyllic European winter and the art of entertaining. Award winning steakhouse PRIME is offering a 5-course Christmas Eve and Christmas Day Dinner featuring Prime BBQ Grill Pure Angus Beef Mignon and Gently Poached Half Boston Lobster Tail, priced at RM488nett per person. Meanwhile, the 6-course New Year’s Eve Dinner includes Freshly Shucked Oysters with Caviar, Simply BBQ Grilled Wagyu Sirloin and more, priced at RM588 nett per person.
For a more casual dining option, Gastro Sentral, listed as top 10 restaurants in Kuala Lumpur on TripAdvisor will be offering a 4-course Christmas Eve and Christmas Day Dinner, priced at RM228nett per person, whilst the 5-course New Year’s Eve Dinner is priced at RM258 nett per person.
Le Méridien Putrajaya invites you to a sensational and elegant festive season with a joyful celebration. Their culinary team has curated a wonderful menu for you to savor with Red Alaskan King Crab on the list as a main attraction at the buffet station. Followed by an exquisite Roasted Turkey with Bread Chestnut Stuffing, Roasted Potatoes and Sautéed Vegetables served with Parsley Cranberry and Giblet Sauce.
An elegant celebration, it is to dine at Latest Recipe with champagne and wine. The Christmas Eve Dinner is priced at RM358+ per adult. Meanwhile, their Christmas Day and New Year’s Day Buffet Brunch are priced at RM348+ per adult. Revel in style on our New Year Eve Grand Dinner this 31st December with Live performance and countdown to 2022. Price for the grand dinner is at RM488+ per adult. The buffet is inclusive of our standard house pouring beverages. Children below 4 can dine-in for free, with 50% off for children aged from 5 to 12. Marriott Bonvoy members and selected debit/credit cardholders can also enjoy up to a 20% discount. T&Cs apply.
For reservations or more information, please call +603 8689 6862 or email dining.lmputrajaya@lemeridien.com. You can also visit Oddle, BungkusIT, or IOI Shopz to place your orders (find out more here – https://lnk.bio/hDlm).
Putrajaya Marriott Hotel
Jingle all the way to Zest Lifestyle Restaurant with the assisted High Tea Buffet that includes international specialties, Asian local dishes, traditional Christmas favorites and mouth-watering desserts. The High Tea Buffet is priced at RM148nett per adult and RM70nett per child.
Their Festive Season Takeaway Sets also gets you into the mood with a host of specialty treats inspired by the season. The delights include Roast Turkey, priced at RM240 per set, Roast NZ Lamb Leg, priced at RM260 per set, Salmon Coulibiac, priced at RM260 per set, BBQ Beef Ribs, priced at RM280 per set, Roast Angus Striploin, priced at RM 280 per set, and Lamb Shank, priced at RM280 per set. These Festive Season Takeaway Menu Sets for 3-5 pax are available from 12 December 2021 until 1 January 2022. Available for takeaway and delivery, reservations must be made 24 hours in advance.
For reservations or more information, please call +603 8949 8888, WhatsApp +6011 5685 5608 or email kulpg.fnb@marriott.com.
Sheraton Petaling Jaya Hotel
Sheraton Petaling Jaya freshens their Christmas offers by infusing local flavors into their signature festive dishes. This year, they are presenting their flavorful Turkey Bakar Percik With Crispy, Crackling Skin, Braised Turkey with Chinese Herbs and Turkey Curry that evokes feelings of tradition with nostalgia, specially curated by their culinary team. The festive celebration will start as early as 15 December at Feast with a decorated Christmas Themed Buffet Dinner, priced at RM128nett per person. The Christmas Eve Buffet Dinner is priced at RM178nett per person, Christmas Day Buffet Brunch priced at RM168nett per person, and Christmas Day Buffet Dinner is priced at RM158nett per person.
If dining at home is your comfort, Sheraton Petaling Jaya also has an extensive offering available on its online store at www.sheratonpjstore.com. These include their unique Malay-Style Roasted Whole Turkey with Local Spice and Percik Sauce, an impressive Croquembouche, and more. Available for takeaway and delivery, with free delivery within a 10km radius from the hotel for orders over RM50.
For reservations or more information, please call +603 7622 8888, WhatsApp +6017 228 6098 or email dining.spj@sheraton.com.
The St. Regis Kuala Lumpur
This holiday season, gather your loved ones at the Best Address as a spectacular Christmas and New Year arrive at The St. Regis Kuala Lumpur. Give the gift of love with The St. Regis Kuala Lumpur’s Limited Edition Festive Trunk, an elegant travelling trunk wrapped in finely crafted faux leather with a brass lock, studs and features the iconic St. Regis crest. Each trunk is exquisitely curated by their culinary team for your festive gift-giving with luxurious homemade items using only the finest ingredients and items sourced from purveyors of fine foods. Each trunk is priced from MYR800.00+.
Their culinary team is also geared up to ease your holiday dining stress with their Traditional Christmas Turkey and Roasted Lamb Rack served with Apricot and Chestnut Stuffing, Honey-Roasted Parsnip and Carrots, Brussels Sprouts, Beef Bacon-Wrapped Chicken Sausages and Duck-Fat Roasted Potatoes. The Festive Roasts are available now until 31 December 2021, priced at RM699+ for each Whole Roasted Turkey, and the Brasserie’s Signature Lamb Rack. Available for takeaway and delivery, orders can be placed via Oddle.
Celebrate the most magical time of the year and welcome 2022 at The St. Regis Langkawi, with a variety of culinary offers in a luxurious setting. Indulge in a decadent gastronomy experience at L’Orangerie that showcases modern local cuisine, and an elaborate mouth-watering festive delight. Their Family Style Sharing Set Menu is available from 11 December to 30 December 2021, priced at RM290 for 2 persons and RM580 for 4 persons (different pricing for Christmas Eve, Christmas Day and Boxing Day).
Enjoy seasonally inspired cocktails at the Pavilion Bar or embark on a gourmet journey with your loved ones at Kayuputi. They are offering a 7-course Degustation Menu on Christmas Eve and Christmas Day, priced at RM650 per person (food only).
Have a Holly, Jolly Christmas and a Happy New Year with an ensemble of dining experiences at The Westin Desaru Coast Resort. Herald the season with a hearty buffet dinner at Seasonal Tastes with an array of traditional Christmas delights, local and international selections and an almost-endless range of delectable, handcrafted desserts on Christmas Eve and Christmas Day. Led by Executive Chef, Adrian Jackson, be spoiled for choice with signature must-haves including the Traditional Roast Turkey with Chestnut Stuffing & Giblet Gravy, Roast Beef with Brussel Sprouts, Freshly Shucked Oysters, and more. The Christmas Eve, Christmas Day, and New Year’s Day Buffet Dinner at Seasonal Tastes are priced at RM220+ per person.
Enjoy an exquisitely curated set menu to whet your appetite during this merry season with a 4-course set menu at Prego. The Christmas Eve and Christmas Day 4-Course Set Dinner, and New Year’s Eve Set Dinner are priced at RM295+ per person without wine pairing and RM345+ per person with wine pairing. Meanwhile, the New Year’s Day Semi-Buffet Dinner is priced at RM250+ per person. You can also enjoy Seasonal Cocktails at RM35 per glass. Marriott Bonvoy members are also entitled to a discount of up to 20%.
For reservations or more information, please call +607 838 3333, WhatsApp +60 19-755 0283 or email sales.desaru@westin.com.
The Westin Kuala Lumpur
The Westin Kuala Lumpur
Celebrate this festive season with The Westin Kuala Lumpur’s Candyland Christmas themed feast with varieties of sweet pastries, cookies and desserts while savoring in an extensive buffet of must try main courses carefully curated to tantalize the taste buds by their talented culinary team. The Christmas Eve and Christmas Day Candyland Buffet Dinner, and Christmas Day Candyland Buffet Brunch are priced at RM218nett per person. Children below 6 can dine-in for free, with 50% off for children aged between 7 to 12. Marriott Bonvoy, Club Marriott and Beyond Dining members, as well as selected credit cardholders can also enjoy up to a 10% discount.
For reservations or more information, please call +603 2773 8495, WhatsApp +6017 281 9231, or email westindining@westin.com.
The Westin Langkawi Resort & Spa
The Westin Langkawi Resort & Spa
Get in the mood for the holiday season with a feast under the stars by the pool at Splash, where a magnificent spread of festive must-haves and international flavors promising a wondrous time for you. You can expect to savor this season’s finest produce, including fresh catch, premium meats, local produce and more whilst enjoying mesmerizing sea views and captivating sunset. They are offering a unique Festive Family Buffet Feast which will be available from 10 December to 31 December 2021 (except every Tuesday and Saturday) priced at RM150 per person and RM80 per child.
For an unforgettable celebration, Tide brings to you their 4-course festive set menu featuring a selection of creative contemporary treats, and these varying set menus will be available on Christmas Eve, Christmas Day, and Boxing Day, priced at RM250 per person.
(From left: Mr Zulyadaian Bin Limat – Ketua Penolong Pengarah, Bahagian Kebajikan Produktif dan Komuniti, Mr Eric Tan – Commercial Director of Coca-Cola Malaysia, Mr Mat Zamree Bin Abdul Aziz – Pengerusi Ahli Lembaga Pelawat, Rumah Seri Kenangan Seremban, Puan Zubaidah Binti Rasol – Penguasa, Rumah Seri Kenangan Seremban, Mr. Dinesh K.P Sanmugam - Senior Manager, Supply Chain Operations & Capability Excellence of Coca-Cola Malaysia)
Kuala Lumpur, 30 November 2021 – Just surrounding Coca-Cola Malaysia’s bottling plant in Bandar Enstek Seremban, the residents of Rumah Seri Kenangan, an elderly home in Seremban, are being cared for with love. Rumah Seri Kenangan currently shelters around 74 elderly citizens, among which comes from multi-racial background, including a sizeable refugee population. The home just recently underwent renovation with new facilities being set up.
Coca-Cola Malaysia is committed to uplifting the communities they serve. As part of their Corporate Social Responsibility (CSR) series, representatives from Coca-Cola Bottlers Malaysia and the HOPE volunteering arm donated essential items to Rumah Seri Kenangan on 19 November. The donation consists of essential items for the elderly home, among which includes washing machines, medical instruments, wheelchairs, as well as air-conditioning units, which will be extremely vital for bedridden residents. The funds that were used to purchase the items were generated from the Company’s Annual Charity Golf Tournament. The donation was officiated by the Commercial Director of Coca-Cola Malaysia Mr Eric Tan and the Chairman of Board of Visitors – En Mat Zamree Bin Abdul Aziz.
Speaking at the event, Commercial Director of Coca-Cola Malaysia Mr. Eric Tan said, “As a representative of the Company, I feel very honoured to have the opportunity for us to come together in contributing to the local community in need, such as the ability to provide comfort and facilitate the daily needs of residents and staff at Rumah Seri Kenangan. We are thrilled to see that these essential items will benefit the residents and provide them a more comfortable environment.”
Throughout the years, Coca-Cola Malaysia has been involved in various charities for the community in need around Negeri Sembilan. Rumah Seri Kenangan is part of our wider CSR initiatives, among which includes the annual Fast2Feed programme during Ramadan, and donations to COVID-19 vaccination centres (PPVs). They are also committed to build sustainable communities, such as working on water projects with Muslim Aid Malaysia and Raleigh International to provide access to clean water in rural Sabah.
Through its programmes and partnerships, Coca-Cola Malaysia is committed to give back to the local society they serve, in line with their corporate mission to refresh the world and make a difference.
Monday 29 November 2021 – Sizzler is offering a special dining experience during the festive season with the latest release of new desserts – ‘Chocolate Mousse Ice Cream’ and ‘Cheese Toast Ice cream’ and ‘Macau Style Egg Tart’; special menus to celebrate Father’s Day – ‘Salted Egg Lobster & Spaghetti Olio’ and ‘Grilled Trout in Roasted Garden Cherry Tomatoes’; and festive season menus for New Year’s Eve celebrations – ‘The Beef Rossini & Shrimps’, ‘Battered of Trout With the Spicy’s Herb Salad’, and ‘Christmas Sous Vide Chicken with Red Wine Sause’. For the 2022 strategy, Sizzler is ready to open at least 3 new branches, and aims for year-round growth to return to the same as before the Covid- 19. Currently, Sizzler accounts for 80% of the revenue from dine-in, while delivery and take-out account for 20%, respectively.
Mr Kreetakorn Siriatha, General Manager of SLRT Limited Company; a subsidiary of The Minor Food Group Plc.; a restaurant operator under the brand Sizzler, stated that the 2022 operational strategy will continues to be in accordance with the situations and consumer behavior. The main strategy is to continuously innovate and develop new menu every 1-2 months throughout the year to provide a variety of selections for customers accompanied by Sizzler’s unique salad bar. Additionally, Sizzler is ready to create a din-in atmosphere suitable for all customers, Sizzler’s all-time hallmark. At the same time, focus on delivery channel, another business model that helps Sizzler increase revenue greatly through the development of customised menus, whether a steak or a salad bar, and the development of food packaging especially for deliver. Sizzler has also developed and expanded take away business model, Sizzler To Go, expanding services to more comprehensively to train stations, hospitals, etc., as well as additional services such as the Catering service that offer food and beverages available in Sizzler To Go to create a snack box, to meet the needs of all customers.
“At the same time, Sizzler has gradually redesigned the restaurants under a new concept to offer new dining experience to our customers, starting at The Mall, Tha Phra, Central Westgate and Future Park Rangsit. In terms of branch expansion, we have continued to expand to more provincial areas and prepare to open new branches at Robinson Saraburi, Robinson Chachoengsao and Robinson Srisamarn, along with continuously organise marketing promotions. From all these strategies, growth targets in 2022 are expected to return to the same level as before the outbreak of the COVID-19. Currently, Sizzler accounts for 80% of the revenue from dine-in, while delivery and take-out account for 20%, respectively. ” Mr Kreetakorn closed.
Mrs Nongchanok Stananonth, Assistant Vice President of Marketing Group of SLRT Limited Company; a subsidiary of The Minor Food Group Plc.; a restaurant operator under the brand Sizzler, commented that the end of the year is a festive season full of joy and happiness, therefore Sizzler, as a leader in restaurant industry for all ages, has created and developed new menus, both savory and sweet dishes, to provide a special dining experience all in one meal. Sizzler is confident that this will help boost sales and enhance overall sales growth for Sizzler. These menus come with special distinctive features, including
2 Newest Desserts including Chocolate Mousse Ice Cream and Cheese Toast Ice cream – 2 scoops of special tasty ice-cream flavours inspired by Sizzler’s famous menus at 49 baht from 69 baht and Macau Style Egg Tart – soft egg tart with smooth taste freshly baked from the oven, 2 pieces at a special price of 39 bath from 60 baht.
2 Special “Happy Father’s Day” Menus including Salted Egg Lobster & Spaghetti Olio – deep fried large lobster with Sizzler’s special salted egg sauce paired with black ink spaghetti at 799 baht. For those who don’t favours fried food, Grilled Trout in Roasted Garden Cherry Tomatoes is a must, a large grilled piece of trout, served with cherry tomatoes and potatoes at 555 baht.
3 “Festive Season” Menus including The Beef, Rossini & Shrimps – a grilled big piece of beef loin imported from Australia wrapped with bacon and paired with grilled shrimp with Sizzler’s signature red wine sauce at a price of 699 baht; Battered of Trout With the Spicy’s Herb Salad – deep fried battered trout topped with a spicy Thai salad paired with hot rice brewed at 499 baht; and Christmas Sous Vide Chicken with Red Wine Sause – a large piece of chicken thigh cooked with a sous vide method for intense flavour and juiciness paired with Sizzler’s special red wine sauce and pudding style baked bread at 399 baht.
There is also other promotional campaigns, such as appetizers menus – Mixed Sausages Spicy Salad and Pork Knuckle Spicy Salad at 199 baht each, and receiving 1 free scoop of ice-cream when spending more than 800 baht. If that is not enough, buy 6 pints of ice-cream at only 294 baht and receive free SUNTUR cooling bag, with the value of 199 baht, when order with salad bar or main dish. Enjoy a special moment at Sizzler for dine-in, delivery and pick-up at all branches from 1 December 2021 onwards.
For more information, please contact Sizzler Public Relations Department at Tel: 02-365-6934 or visit the Facebook fan page: www.facebook.com/SizzlerThai or website: www.sizzler.co.th
Gong Cha Malaysia has teamed up with local illustrator @sembangsembang for its new Rose to Independence series.
The series comprise the following drinks:
Bandung Milk...
From classic selections to mooncakes with delectable twists, Marriott Bonvoy offers everything you’d want and more this Mid-Autumn Festival
Kuala Lumpur, 27 July 2021 -...
