Singapore’s WhatIF Foods has announced the launch of BamNut M?lk with a strong message about the need to embark on a regeneration or regenerative farming, which is a is a conservation and rehabilitation approach to food and farming systems.
According to the company, which specialises in using Bambara groundnut, “a greener way of doing things won’t be enough. Saving a few percentages of water use per hectare on a farm will not solve all these systemic problems. We need to rethink the entire supply chain that shapes our global agri-food system. We need disruptive ideas that challenge established norms. What if we made noodles with a legume using a technology that would preserve its nutritive properties? What if this same legume could also make a competent milk replacement? What if we build a big part of our business around neglected and forgotten low-footprint crops that can solve the planet’s growing protein needs.”
BamNut M?lk is described as being able to “preserve all the natural and beneficial characteristics of the Bambara groundnut— like its unique nutty notes and balanced nutritional profile— creating a plant milk that is unrivalled in product performance, nutritional profile, and sustainability.”
In addition, the company describes “BamNut M?lk has the highest fibre content amongst all milks in the category with the equivalent protein content as cow’s and soy milk.”
“The natural efficiency of the Bambara groundnut, BamNut Milk has significantly smaller water, land, and greenhouse gases footprints compared to dairy milk.”
The Bambara groundnuts are sourced directly from farming communities in Ghana and Indonesia.
Tiger Street Food Virtual Festival is back, this time with an epic collision between streetwear and street food, even more street food varieties, and many new exciting features
KUALA LUMPUR, 10th November 2021: Tiger Beer, Malaysia’s No. 1 Beer, has always championed local street food culture. Its roots go back to being a brand born and raised on the streets of Asia, making it the beer of choice to pair with bold street food flavours. As a progressive brand, Tiger is dedicated to hyping up fans’ street food experience by continually introducing new and innovative features.
With that in mind, this year’s Street Food Virtual Festival is all about the X as Tiger brings fans an epic collision between street food and an integral part of street culture – streetwear. The local streetwear scene has always been a way for people to express themselves and is influenced by the many ways of life here, just like the street food flavours. The mash up aims to bring the two cultures together to create an extraordinary experience for fans, while breaking the boundaries of street food. This is why Tiger has partnered with renowned local streetwear brands to curate two limited-edition streetwear apparels each from EK Collective, TNT Co, The Swagger Salon, Eversince, Pestle & Mortar, and Dissyco.
One of the two streetwear merchandise will be included in the Hypefeast Drop, which comes with the street food dish that inspired the exclusive apparel, as well as a Tiger Beer and a Tiger Crystal. Limited quantity is available on a first come first served basis for fans residing in Kuala Lumpur, Selangor, Penang, Johor Bahru and Ipoh, the Hype Store within the virtual world will showcase one brand each week for fans to make their purchases. The other limited-edition merchandise will be available for anyone at the virtual festival to purchase at the Hype Store.
What about the street food dishes? This time around, as part of Tiger’s consistent efforts to support the local street food scene, over 100 street food vendors that serve both classic and innovative dishes will be part of the festival. Fans are in for a heightened street food experience when they accompany their favourite street food dishes with ice-cold Tiger Beer and Tiger Crystal, all delivered to their doorsteps.
While fans from all over the country can attend the festival, food deliveries are only available for those residing in Kuala Lumpur, Selangor, Penang, Ipoh, and Johor Bahru. Festivalgoers from these regions will be able to enjoy delectable street food varieties, as long as they are within 10km radius from the vendors. Launching this Friday, 12th November 2021, Tiger Street Food Virtual Festival will continue for six weeks – every Thursday, Friday, Saturday and Sunday only, and from 11am until 9pm.
Another unique highlight at the virtual festival is the Tiger Coins – fans can easily earn these coins when they take part in fun games and activities, and even from their food and beer purchases. The Tiger Coins can then be used to redeem vouchers to purchase even more dishes, beers, and exclusive merchandises.
Festivalgoers who want to uncage their playful side can express themselves through the exclusive streetwear apparels on their avatars from the Xclusive Store and earn even more Tiger Coins when they take an OOTD within the virtual world and share it on their social media platforms. Other ways to earn them are by playing the exciting Street Food Dash and Streetwear Hunt games at the festival. The avatars of Lizz Chloe and Joshua Michael will be there to host festivalgoers and bring them through the mechanics of the games.
While fans explore the virtual streets and interact with one another, they will also get to enjoy RM30 off with a minimum spend of RM160 on Tiger Beer or Tiger Crystal, excluding bundle deals, with the use of the promo code STREETFOOD30. More information and even more exclusive promotions can be found at www.drinkies.my.
There are many other attractive promotions available for fans outside of the virtual festival too. They can purchase two 6-can packs or a carton of Tiger Beer or Tiger Crystal at hypermarkets and supermarkets to get RM5 and RM10 foodpanda vouchers respectively. Meanwhile at convenience stores, fans can get foodpanda vouchers worth RM2 each when they purchase three cans of Tiger products. Consumers who order from selected participating local street food vendors on foodpanda will enjoy RM2 off their purchases of big bottles of Tiger products as well.
“The previous Tiger Street Food Virtual Festival garnered an over 101,000 total unique visitors and together, we helped 88 various local street food vendors gain the recognition they deserved. This year, we have made the festival bigger by expanding into more cities so fans can immerse themselves in the virtual world where street food and streetwear cultures collide. We hope the 6-week-long festivities will bring something fresh to the table for our fans so they can Xperience the Xtraordinary,” said Joyce Lim, Marketing Manager of Tiger Beer.
Fans can be part of the Tiger Street Food Virtual Festival by signing up at www.tigerstreetfood.my, and earn one free can of Tiger Crystal, while stocks last.
Tiger Beer, the Tiger Street Food Virtual Festival, and all related promotions are open to non-Muslims aged 21 and above only. For more information about Tiger Beer and Tiger Crystal, visit www.facebook.com/TigerBeerMY or follow @tigerbeermy on Instagram. Fans are urged to enjoy responsibly, and to not drink and drive.
Singapore, 10 November 2021 – With the countdown to the festive season well and truly underway, ATLAS is excited to announce its latest festive offerings, including decadent spreads for a truly magical Christmas at ATLAS and luxurious gift sets from ATLAS’ online retail store, ‘The ATLAS Shop’.Whether guests are looking to indulge within the grand Art Deco interior of Parkview Square or celebrate from the comfort of their own homes, ATLAS’s curated selection of elegant additions will bring plenty of yuletide glamour and holiday cheer.
Christmas at ATLAS
Christmas at ATLAS is a lavish adults-only afternoon experience available on the 12th, 25th and 26th December. Offering an elevated Christmas spread, guests can enjoy two and a half hours of free-flow cocktails, elevated with fine champagne and an irresistible range of ever replenished nibbles.
ATLAS Christmas Cocktails
Enjoy a free-flowing selection of expertly crafted cocktails, including five festive tipples – Winter Royal, Old Fashioned Holiday, Christmas Spritz, Mulled Wine and Egg Nog. The G&T Suite from Sundays at ATLAS will also make a return, inviting guests to tailor their very own iteration of the classic G&T with a variety of garnishes and tonics.
Guests can also look forward to an indulgent array of nibbles designed for sharing, including a suckling pig leg carvery, baked camembert, a cured and smoked selection, and European cheeses served alongside an abundant spread of dips, fresh artisan bread and accompaniments. A magnificent feast perfect for the holiday season.
Christmas at ATLAS is by reservation only, bookings now open for 12th, 25th and 26th December (12.00pm to 4:30pm). Prices start from S$168++ for two and a half hours of free-flow cocktails and nibbles with a choice to elevate the experience with free-flow Delamotte NV Champagne (+ S$40++ per guest).
ATLAS Mulled Wine Kit
The ATLAS Mulled Wine Kit
A festive evening at home isn’t complete without a warming cup of mulled wine. The ATLAS team has put together the ATLAS Mulled Wine Kit, a fuss-free and elegant option for preparing this traditional tipple designed for home indulging. It is a thoughtful and beautifully presented gift for any holiday party or celebration at this time of year.
Included in the ATLAS Mulled Wine Kit is the handpicked ATLAS spice blend with all the heart-warming flavours of the season, alongside house-made vanilla cognac syrup, for an added spirited kick and a bottle of Tenimenti Mancini’ Podere Della Filandra’ Chianti DOCG. Simply combine all the ingredients, simmer and savour this cosy Christmas tradition skilfully assembled by our passionate bar team.
The kits will be available for purchase via ATLAS’ online store for S$50.
ATLAS Curated Gin Set Monsieur Gin Craft
The ATLAS Curated Gin Sets
ATLAS’ award-winning bar team has expertly crafted six new Curated Gin Sets, each featuring a special gin with unique tonic pairings, two handcrafted cocktails and three recipe cards for elegant concoctions designed to best highlight the flavours of each expression of gin.
ATLAS Curated Gin Set Ki No Bi Go Kyoto Dry Gin
Discover unique flavours and look forward to one-of-a-kind expressions with the ATLAS Curated Gin Sets. Enjoy KI NO BI GO Kyoto Dry Gin, a limited 5th anniversary bottling from renowned Kyoto Distillery, to Scapegrace Gin from New Zealand, made with the purest glacial waters. With more iterations from Canada, United States, Australia and France, guests will be spoilt for choice to gift or savour for themselves.
ATLAS Curated Gin-Set 78 Degree Classic Gin
Prices start from S$118 per box and are available via ATLAS’ online store.
MO BAR at Mandarin Oriental, Singapore will be elevating their iconic Oyster Champagne Night in a special collaboration with Campari every Wednesday in November from 6pm to 9pm.
Against the backdrop of the stunning Marina Bay skyline, be treated to a dozen freshly shucked oysters served with mignonette and Tabasco, accompanied with 90 minutes of free flow “R” de Ruinart Champagne and selected signature cocktails at $78++ per guest. Also available is the option to extend your decadent evening for an additional hour with half a dozen more oysters and free flow of champagne and cocktails at $48++.
Join Dave Jony, Campari Brand Ambassador, for this ongoing guest shift series and enjoy outstanding Campari cocktail selections such as the fruity Campari Peach Soda comprising peach, soda water and fresh lime; the spirit forward Paper Plane with Aperol, Wild Turkey Bourbon, Averna and fresh lemon juice; and the smoky Salato Negroni which has gin, vermouth rosso, olive and hickory.
Get into the festive spirit this November and treat yourself to an indulgent night in the luxe atmosphere of MO BAR. Reservations can be made by emailing mosin-dining@mohg.com or calling +65 6885 3500.
Users can enjoy added savings of up to 10% on hotel and flight bookings on Shopee this 11.11 Big Sale
KUALA LUMPUR, 11 November 2021 – As travel starts to rebound, Shopee is now offering hotel bookings in partnership with global digital travel platforms Agoda and Booking.com. Through this exclusive partnership, Shopee users will now be able to access one of the largest online inventories of hotels, resorts, homes and apartments supplied by Agoda and Booking.com.
This new service offering is timely in meeting the needs of consumers, as domestic travel re-opens in Malaysia, and more people are planning holidays amid the year-end seasons. Agoda’s search data[1] in September revealed that searches for domestic stays have risen by over 57% compared to May this year. There has also been an increase of 37% more users in Southeast Asia searching for international destinations. Users can enjoy greater savings and exclusive travel deals by booking directly on Shopee. This partnership will also help to increase the reach and visibility of hotel partners to boost domestic and international tourism.
Apart from Malaysia, the partnership spans across other markets: Singapore, Thailand, Taiwan, Indonesia, Vietnam and the Philippines. Users across the region can seamlessly search, book and get instant confirmation for more than one million properties worldwide, all through the Shopee app.
Terence Pang, Chief Operating Officer at Shopee, said, “We are pleased to partner with leading travel platforms, Agoda and Booking.com to launch this new hotel booking service, which aims to provide our users with easy access to a wider variety of travel products and experiences. We also look forward to supporting the recovery of local travel and related tourism industries by promoting fun staycation ideas together with hotel partners. We invite everyone to travel safely and earn greater savings by booking their next holiday through Shopee.”
As users browse for accommodations, they will also be able to discover top landmarks near their chosen hotels, which can help them to plan travel itineraries that explore local enclaves, neighborhoods and attractions.
Damien Pfirsch, Chief Commercial Officer, at Agoda, said, “Travelers know and trust Agoda and Booking.com to help make travel easier, because we are passionate about using our technology to connect people with the widest choice and greatest value deals, whether they are in Asia or across the world. This partnership with Shopee, the first with a regional e-commerce partner, will conveniently bring these great deals to Shopee customers, on a platform they are familiar with. At the same time, we can better support our hotel partners and tourism operators by connecting them to the biggest online community of shoppers in Southeast Asia. Such partnerships will help accelerate the recovery of the domestic and global travel and tourism industry in the long term.”
In conjunction with the Shopee 11.11 Big Sale, the e-commerce platform brings the biggest savings in town via the 11-day long Book Hotels & Flights on Shopee campaign in partnership with Agoda, Booking.com and Airpaz. Happening from 11 to 21 November, Shopee users will be treated to exclusive deals and 10% discount vouchers (capped at RM20) for hotel and flight bookings on the e-commerce platform.
On top of that, users who have made a purchase during the campaign period are automatically entered into a daily lucky draw to win 11 prizes which include five Grand Prizes and six Secondary Prizes. The Grand Prize consist of a 3 Days 2 Nights stay for two adults at either one of these hotels – Sabah Oriental Hotel in Kota Kinabalu, Hotel Grandis in Kota Kinabalu, Sunway Hotel Georgetown in Penang, Sunway Hotel Seberang Jaya in Penang and Hallmark Crown Hotel in Melaka together with a RM777 voucher for flight bookings on Shopee. Another six lucky winners will score themselves Secondary prizes – RM777 voucher for flight bookings on Shopee.
Meanwhile, users can get even more amazing discounts and deals on current activities and attractions across Malaysia, with tickets on offer under Shopee’s “Event Tickets” feature. This includes attractions such as the Awana Skyway in Genting Highlands, the Bayou Lagoon Water Park in Melaka, and Legoland Malaysia in Johor.
Payments for hotel and flight bookings can be made using ShopeePay, credit and debit cards, online banking and payments at 7-Eleven and KK Super Mart branches. Book your next stay at https://shopee.com.my/m/shopee-hotels
[1] Data is based on Agoda’s search data 30-day average from 1-30 September 2021 and 1-30 May 2021, for Southeast Asian origin markets: Indonesia, Malaysia, the Philippines, Singapore, Thailand, Vietnam
LiHO Tea, Singapore’s number one homegrown bubble tea brand, has introduced several new exciting flavours such as Pandan Avocado, Kaya Toast Milk Green Tea and the return of its hot favourite Singa-Pandan Shake.
The Kaya Toast Green Tea comes with a scoop of cheese ice cream, and two slices of toast biscuits. The Singa-Pandan Shake was first launched in August 2021 and is now on the menu again. The new drinks are fusion drinks incorporating local delights like pandan and kaya toast.
Singapore, 8 November 2021 –Smoke & Mirrors commemorates their 6thyear of service with a month of celebrations including pop-ups, new menus and special guest shifts alongside the destination rooftop bar’s signature cocktails fromThe Real Art of Drinkingmenu.
Week 1: Brunch After Dark with Park Bench Deli, in Partnership with Havana Club
Kick off the celebrations with theBrunch After Darkpop-up by Park Bench Deli, featuring a special never-before-seen menu – think glorious house-smoked pastrami and Havana rum-infused banana filled doughnuts! Taking place from6 – 10 PMonMonday, 8 November,this one-night-only pop-up brings a custom menu of bites and drinks from the CBD sandwich destination to Smoke & Mirrors.
Havana Banana Doughnut
With small bites, larger dishes and a sweet dessert option, highlights from the food menu include the light and zestySeabass Crudowith cured seabass, radish dressing and crispy seaweed (S$19), the indulgentPastrami Reuben Crunch Wrap Supremewith house smoked pastrami, sauerkraut, Russian dressing, swiss cheese and pickles (S$24), and theHavana BananaDoughnutfilled with Havana rum banana custard and topped with milk jam glaze and sea salt (S$8).
Pastrami Reuben Crunch Wrap Supreme (Hand)
In collaboration with Havana Club, the accompanying cocktail menu features thePark Bench Sour (fresh, light, sour)with Havana Club 3 Years Rum, basil, sweet & sour and egg white (S$24++), theMr Andrei Soen (complex, nutty, caramel),inspired by and named after Park Bench Deli’s Head Chef with Havana Club 7 Years Rum, banana and Sherry bitters (S$25++) and theNot Your Ordinary Milkshake (sweet, rich, creamy)with Havana Club 3 Years Rum, cream, coffee and sugar (S$23++). Reservations are available athttps://bit.ly/brunchafterdark.
Week 2: Sip & Paint with One-Ninety Bar, in Partnership with Bombay Sapphire
Next up in the celebratory series will beSip & Paintwith guest bartender Gabriel Carlos from One-Ninety Bar, Four Seasons Hotel. OnMonday, 15 Novemberfrom6 – 10 PM,guests will be invited to bring out their inner Picasso and express their creativity through a community art piece. Participants will each add paint strokes on the same surface — with safe distancing measures in place — allowing the canvas to evolve throughout the night, with an intermingling of brushstrokes to create socially-engaged art.
One-Ninety Bar – Primavera
A nod to Smoke & Mirrors’The Real Art of Drinkingmenu, Gabriel has developed a menu of drinks inspired by some of his favourite paintings. Based on the renowned Renaissance painting by Sandro Botticelli, thePrimavera (citrusy, fresh, herbal)mixes Bombay Sapphire Gin, bitter orange marmalade, grapefruit, lemon, herb syrup and egg white, evoking spring with every sip (S$23++). Paying homage to the surrealist René Magritte piece featuring a man in a bowler hat behind a floating apple,The Son of Man (fizzy, fresh, fruity)is comprised of Aberfeldy 12 Years Single Malt, pear liqueur, clarified apple & lemon juice, mint, lavender and soda (S$25++). With influence from “The Flower Carrier” by Mexican painter Diego Rivera, theCargador de Flores (spirit-forward, floral)features Grey Goose Vodka, Martini Bianco, elderflower, bitters and purple cabbage to bring to life the enormous basket of flowers depicted in the piece (S$24++). Reservations are available athttps://bit.ly/sm-paintandsip.
One-Ninety Bar – Cargador de Flores
Week 3: Marvellous Marbling with Bannie Kang, in Partnership with Michter’s American Whiskey
o wind down the celebrations,Marvellous Marblingis happening onMonday, 22 November from 6 – 10 PMwith Asia’s favourite bartender Bannie Kang, winner of the Mancino Bartender’s Bartender Award from Asia’s 50 Best, serving up limited-edition cocktails. Smoke & Mirrors is also giving its guests a hand at creating elegant marbling art on ceramic coasters with the purchase of any two cocktails, as a memento of their time at Smoke and Mirrors’ 6thanniversary.
Bannie will be bringing three anniversary exclusives to the table, each featuring a different spirit with a fruity and citrusy spin to it, featuring various tropical fruits. A gin-based concoction, theBlah x 3combines the fruity Farmer’s Gin with guava, plum bitters, sour and carbonate; this refreshing drink calls out to every summer-lover (S$25++). Taste the clear magic in1stAvenue, which features Michter’s Rye, Calvados, Campari, passion fruit, and cream (S$24++).The Tiger’s Eyeembodies layers and layers of new sensations as the Earl Grey, cassia seeds, winter melon, strawberries and lime, rise above the base spirit of Michter’s American Whiskey (S$24++). Reservations are available athttps://bit.ly/marvellousmarbling
Ongoing: Cocktails & Moonbathing with Hendrick’s Lunar from November – January
Keep the party going through November and beyond with a new moon and the landing of the delectably cosmic Hendrick’s Lunar – a deeply floral and richly aromatic gin devised under a waxing crescent. Featuring three lunar-inspired drinks crafted by the Smoke & Mirrors team, this “once-in-a-blue-moon” Lunar Moonbathing experience will be available until the end of January 2022.
A little bit of magic resides in theLunar Pixieby Wee Siong, inspired by the Pixies of folklore. Filled with charm, this delightful cocktail features Hendrick’s Lunar Gin, a homemade cordial of lychee-coconut and wolfberries with coconut bitters (S$27++). Let theElixir of Legolasby Edu Zamora tingle your fingers, with a bold concoction of Hendrick’s Lunar Gin, bergamot liqueur, cardamom cordial, and peach soda that is complex, sweet and zesty all at once (S$28++). Celebrate our connection to nature with the bubblyHarvest Moonby Mel Chavez. With a solid floral core and a touch of tart and deep, resolute bitterness, this celestial creation features Hendrick’s Lunar Gin, Cynar, lime, grapefruit, egg white and Prosecco (S$26++).
Look forward to receiving collectible oddities in a Moonbathing Kit such as moonbathing balm, moonbathing mats and moon goggles upon trying out all three cosmic creations.
Join Smoke & Mirrors for their Monday celebrations this November at the breezy, open-air rooftop bar for innovative cocktails and a stunning panoramic view of the Singapore skyline. All anniversary activities will be carried out in strict accordance safe management measures for COVID-19. Only fully vaccinated guests will be allowed to book tables of up to 2 persons. No intermingling is allowed, all tables will be kept 1 meter apart and high-touch services will be sanitised.
Be sure to also check out Smoke & Mirrors’ signature cocktail menu,The Real Art of Drinking,which features a series of art-and-space inspired libations. Blending the imagination of artists and our fore-founders into a collection of cocktails, the menu invites guests to explore a new way of “drinking in art” with a tangible experience. From local Singaporean artists to renowned international talents, each piece featured in the menu is also on exhibit within the National Gallery Singapore.
Tuesday 09 November 2021 – Get free est when ordering until the end of this year to mark the reopening of small restaurantsest, a Thai-produced brand of soft drink from Thai Drinks Co., Ltd., announced its first-ever principal partnership with a leading online food delivery platform to expand its business base by pairing est with delicious foods. Thai Drinks expects the partnership with Robinhood, a Thai-owned online food delivery provider, will ensure a welcome back as it serves a full range of deliciousness from thousands of restaurants.
The launch of the “est Cola, Koo See Jaan Zaap” campaign will support and promote Thai-run small restaurants that have long been important partners for est. During the campaign, the 5,000 participating restaurants will receive 360-ml bottles of est Cola to give away to customers who order using the Robinhood app. The restaurants will also have the right to promote themselves on the Robinhood app for free for one week. Customers will receive one free bottle of est with their order to pair with their food, with no minimum spending amount. Just download the Robinhood app to make a savory order and receive a free bottle of est from November 1 until December 31, 2021, or while stocks last.
Mrs. Jesdakorn Ghosh, Vice President – Marketing, Thai Drinks Co., Ltd., said, “The restaurant channel is one of est’s strongest channels for sales. We have continually created a variety of campaigns to boost the opportunity to pair est with restaurants’ delicious food offerings, as we see market opportunities in online food delivery services, which have soared in popularity during the lockdowns. As small restaurants have been greatly affected by this situation, we decided to team up with Robinhood, a rising Thai-owned online food delivery company that shares a common vision of helping small restaurant operators grow their businesses. This is why we launched the ‘est Cola, Koo See Jaan Zaap’ campaign to support 5,000 small restaurants by providing a refreshing and fizzy drink to pair with savory dishes for the 125,000 Robinhood app users.”
“We appreciate Robinhood’s shared vision and commitment to helping small restaurant operators to scale up their businesses by attracting more customers to ensure business stability. Meanwhile, est wants to help small restaurants increase sales and reassure customers that each dish they order is guaranteed delicious when it’s paired with fizzy est, which offers a refreshing sensation on the palate. Every order at the 5,000 participating restaurants, with no minimum spending amount, will receive a free 360-ml bottle of est Cola between November 1 and December 31, 2021. In addition, all 5,000 participating restaurants get the right to promote their culinary business on the front page of the app for up to one week during the activity period,” she added.
Mr. Srihanath Lamsam, Managing Director of Purple Ventures Co., Ltd., the developer and service provider for the Robinhood online food delivery platform, said, “We hope that partnering with est, a Thai carbonated soft drink brand by Thai Drinks Co., Ltd., will act as a bridge between the 5,000 restaurants participating in the ‘est Cola, Koo See Jaan Zaap (A Savory Buddy)’ campaign and customers as they experience pairing savory dishes with refreshing and fizzy est Cola, widening opportunities and growing sales channels for these restaurants. In addition, at the end of the day, we believe that every order will represent delivering a round of applause for the ‘small people’ including restaurants and delivery riders.”
For more details about the est Cola, Koo See Jaan Zaap campaign, check out the Robinhood app. For more news and updates on activities, as well as special promotions for est drinks, visit est Cola’s Facebook page at https://www.facebook.com/estcola and Robinhood’s website at https://www.robinhood.in.th/merchant/estcola/
Kuala Lumpur, 9 November 2021 — Great news, dessert lovers! Elevete Patisserie, one of the top local dessert brands in Malaysia is jumping on the bandwagon to celebrate the 11.11 global online shopping sales by treating its customers to a special promotion exclusively on their website. This limited deal will be available from 11 November to 30 November 2021.
Elevete Patisserie has lined out their best promotions for the month of November. Get a Box of 12 Assorted Macarons for only RM11.00 on 11 November[1] (Usual price: RM69.00). In case you can’t get enough of the sweet treats, you can get a chef recommendation box of 4 cake slices which includes the best-selling The Locale Cake (Pandan Gula Melaka), Popstar (Salted Caramel Chocolate), Lemon Poppyseed Cake and Tokeru Cheesecake at RM11.00 on 12 November[2] (Usual price: RM58.00+). The local patisserie will also offer 11% off for all desserts available on their website from 13 November until the end of the month.
So what are you waiting for? Don’t miss out on your favourite desserts from Elevete Patisserie this November by using the promo code “Elevete11.11” when you check out. Pamper yourself and your loved ones before this exclusive promotion ends! Visit Elevete Patisserie’s official website at https://www.elevete.com.my/pages/11-11-sale to place your order now[3].
About Elevete Patisserie
Elevete Patisserie aims to deliver the most delectable desserts the culinary world has to offer, which is why we ensure that each and every order that leaves our kitchen, is guaranteed to both visually entice and excite any flavour palate.
The name, Elevete, was derived from the desire to take modern-day desserts and put them on a pedestal of their own, hence the non-stop pursuit for new methods and combinations of ingredients to create sweets that would catapult taste buds to new heights.
Kuala Lumpur, 09 November 2021 – Nothing beats the feeling of having a meal or drink while enjoying a killer view, away from the hustle and bustle of city life. Combining stunning views with cocktail lounges and fancy rooftop restaurants, Marriott Bonvoy Hotels and Resorts offers some of the best rooftop dining experiences. Wait no further, it’s time to elevate your nights out for unforgettable moments with Marriott Bonvoy Hotels and Resorts, be it with your loved ones or friends.
Make your rooftop dining reservation at the participating Marriott Bonvoy hotels and resorts in Malaysia below:
Aloft Kuala Lumpur Sentral
Celebrate the Tiki spirit by grooving to some eclectic beats while enjoying your drinks at Aloft Kuala Lumpur Sentral’s Mai Bar. Mai Bar offers a wide selection of beers, wines and liquors while cocktail lovers can savour in their array of creative concoctions with crowd-pleasers like Mai Bar’s refreshing Moana Puru or Malaysian Princess Mai Tai as their signatures. Guests seeking a little sustenance don’t need to look far, as there will be homemade pizzas, juicy Wagyu and Angus burgers, and more dishes available to pair with your alcohol of choice. Situated on the 30th floor, guests can also opt to enjoy their drinks by lounging at Mai Bar that overlooks the hotel’s infinity-edged swimming pool and Kuala Lumpur’s skyline.
Four Points by Sheraton Kuala Lumpur, Chinatown @ Jann Bar
Four Points by Sheraton Kuala Lumpur, Chinatown
Four Points by Sheraton Kuala Lumpur, Chinatown invites you to indulge in an evening of one-of-a-kind cocktails while getting acquainted with all that Chinatown has to offer. The red burnt brick, golden brass and tuxedo-like black and white floor tiles set a sophisticated backdrop for Jann’s signature jade wrap-around bar to shine, while featuring inventive cocktails inspired by traditional trades, local cultures and legends that make Chinatown a heritage destination. Guests can also step outside for an unrivaled panorama of the bustling district below and views of KLCC and KL Tower for a ravishing look of old and new Kuala Lumpur.
For reservations or more information, please call +6012 507 3327 or email dining@fourpoints.com.
Le Méridien Kota Kinabalu
Experience the unique “Sunset in Motion” experience from the iconic Rooftop @ Le Méridien, with a panoramic view of the South China Sea and the five islands of the marine park. Bask in the tranquil journey as Kota Kinabalu oceanfront transforms from day to night, with the sun blissfully setting over the horizon, providing a picturesque backdrop with catamarans chasing after the sunset, fishing boats idly docking at the wharf, while the night market across the hotel comes alive.
Rooftop @ Le Meridien offers destination-inspired creative mixes and innovative bites including the ingenious signature cocktails concocted with local favourites including lihing, a tasty locally-produced rice wine, as well as snacks with a Sabahan twist. Guests can enjoy this from the comfortably designed open deck, or from one of three private spaces perfect for intimate celebrations or events.
For more information, please call +608 832 2222 or follow Le Méridien Kota Kinabalu on Facebook, Twitter, and Instagram for latest updates.
Sheraton Petaling Jaya Hotel
Relax and lounge in the calming oasis at Sheraton Petaling Jaya’s Sala Bar, while soaking in the captivating city views of Petaling Jaya and Kuala Lumpur, complemented by cocktails and light bites. Socialise in an outdoor setting with an elegant selection of tapas, local and Western favourites with refreshing cocktails.
Enjoy Ladies’ Night every Wednesday from 7pm to 9pm, featuring a house wine buffet at RM69nett per person and 50% off house pouring on whiskey, vodka, gin and rum.
For reservations or more information, please call +603 7622 8958 or email Dining.SPJ@sheraton.com.
The Westin Langkawi Resort & Spa @ Breeze Lounge
The Westin Langkawi Resort & Spa
Presenting a wide range of cocktails, with martinis as a definite specialty, The Westin Langkawi Resort & Spa’s Breeze Lounge is the place to sip and savor, while taking in the serenity and beauty of Langkawi as the ideal backdrop for ultimate relaxation.
Guests can also choose from Wines of the World and light snacks while they soak up the serene atmosphere from the open bar, relax with a book on plush couches, or find a relaxing spot on the outdoor terrace for an unparalleled view of the Andaman Sea. Don’t forget to try the Crafted at Westin cocktails and mocktails the next time you are there. The signature beverage program, which encompasses a themed menu and offering, Crafted at Westin is all about fresh, handcrafted cocktails with no artificial ingredients.
The awards will draw from top culinary experts and editorial recommendations as well as consumer nominations for an inclusive list of must-visit dining destinations
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