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Starbucks Indonesia rolls out more plant-based dishes

Starbucks Indonesia has launched BBQ Plant-Based Meatballs Sandwich. The new product is a collaboration with local plant-based meat startup Green Rebel by Burgreens. Similar to the latest launch, Starbucks partnered with Green Rebels to roll out its initial range of plant-based Sloppy Joe Sandwich, plant-based Wellington Pocket and plant-based Patty Focaccia Bread in February 2021.

In another development, Starbucks has finally launched its plant-based milk oatmilk that serves as a beverage add on.

New Betagro Tender Chicken Breast flavour with Himalayan pink salt

Betagro Tender Chicken Breast flavour with the mineral-rich goodness of Himalayan pink salt is now available at 7-Eleven outlets in Singapore.

Till 3 August 2021, enjoy the new Tender Chicken Breast Pink Salt with another pairing in a SGD 4.20 combo! Choose from Betagro Chicken Breast (Herbs / Garlic Pepper) or Yakitori (Mala / Sea Salt / Curry) . What’s more, this delicious combo can be part of your minimum SGD 7 spend for the storewide SDG 1.10 off promotion this 7-11 Day weekend.

Kopi Janji Jiwa celebrates Indonesian Nusantara blend made from 100% Arabica coffee beans

Indonesia’s Kopi Janji Jiwa has launched a new Signature X series to promote the unique Nusantara Blend made from 100% Arabica coffee beans from Bali and Gayo.

The Signature X series come in 12 beverages and are available at Kopi Janji Jiwa X outlets.

Sappe collaborates with Takabb to launch a new functional drink in shot format

The Thai functional water player Sappe has surprised us again with a collaboration with Takabb Anti-Cough Pill from Thailand. Takabb, which has been in the market for over 80 years, is popularly used for coughs and helps dissolve phelgm.

The Sappe x Takabb drink (THB 29) targets Gen Z and Millennials who dare to experiment with new flavours and concepts. The drink builds upon consumer familiarity with Takabb. The drink comes in a 50ml shot format, which conveys potency, to meet the current demand for functional beverages in Thailand.

Sappe x Takabb contains luo han guo, gooseberry, licorice and lime.

KFC celebrates SG56 with locally-inspired cereal chicken and ondeh-ondeh egg tart

KFC Singapore is celebrating SG56 or Singapore’s 56th Independence Day with locally-inspired dishes and desserts like cereal chicken and ondeh-ondeh. KFC’s Cereal Chicken comprises the favourite KFC chicken tossed with Nestum cereal, fresh chillies and curry leaves.

Cereal chicken is inspired by the popular “zi char” dish cereal butter prawns coated with cereal. The fast food chain has previously launched Cereal Chicken coated with Nestum in 2019.

The KFC Cereal Fries is also available as an à la carte add-on option. In addition to Cereal Fries, consumers can also enjoy Ondeh Ondeh Egg Tart.

Ondeh-ondeh (onde-onde or klepon) is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut.

 

 

Yupi and Bakeground launch cake with gummy bears as part of new collaboration

The Indonesian gummy brand Yupi and Bakeground have collaborated to launch an indulgent cake featuring Yupi gummy bears and jellies. The cake comes with a combination of sweet and sour taste to deliver a unique eating experience.

We are seeing Yupi broadening its cooperation with other brands including with cosmetics and now bakery to broaden its consumer base beyond children.

Dunkin’ offer D’Coffee Box for sharing and Watermelon Donut

Dunkin’ has launched the new D’Coffee Box that can can serve up to 4 cups of brewed coffee (PHP 270), hot chocolate (PHP 270), choco java (PHP 330), and iced coffee (PHP 270). D’Coffee Box is perfect for sharing.

We are seeing foodservice in the Philippines renewing their effort to make their products suitable for in-home consumption as COVID-19 cases remain elevated.

Dunkin’ has also introduced the Dunkin’ Watermelon Donut (PHP 22) said to feel like eating real watermelons.

The foodservice player has earlier made available sweet Pinoy dessert-inspired donuts (PHP 40) – Halo-Halo and Maja Bavarian Donuts.

 

Tealon premium Ceylon milk tea now available

Tealon, a new premium Ceylon milk tea in RTD format, has been recently launched in Thailand. The beverage can be consumed cold or hot and has 200kcal. Tealon is available online and at Foodland.

Glico Pocky Wholesome comes to Malaysia

After making its way to Thailand and Singapore, Glico Pocky Wholesome has finally landed in Malaysia. Glico Pocky Wholesome is made with whole wheat, and real blueberry and almond bits. It is described as snack bursting with wholesome goodness.

Purchase now on Shopee.

Thai Union invests in cell-cultivated meat producer Aleph Farms

Friday 09 July 2021 – Thai Union Group PCL (Thai Union) today announced that its Corporate Venture Capital (CVC) Fund has joined other industry-leading strategic and financial partners investing in Israel-based Aleph Farms’ $105-million Series B fundraising round.

Founded in 2017, Aleph Farms is one of the world’s leading cell-cultivated meat companies, growing beef steaks directly from healthy cells sampled from living cows without harming animals and with significantly reduced impact to the environment. This method of production provides a more sustainable option for meat eaters who want to enjoy a steak while knowing their meal is both sustainably and ethically produced. The cell-cultivated steaks replicate the familiar texture and taste of steak without the animal slaughter. Proceeds from this Series B round will be used to scale up global commercialization of cultivated beef steaks and to expand the Company’s product portfolio, with a view to initially launch to market in 2022.

“Thai Union has always placed innovation and sustainability at the heart of our business as we believe they are crucial to the long-term success of our Company and industry”, said Thiraphong Chansiri, President and CEO of Thai Union. “As the world’s population grows, it is more important than ever to deliver sustainably-sourced proteins that meet increased nutritional demands, and we believe that companies like Aleph Farms have a vital role to play in this. We’re very pleased to be participating in this round of funding and are looking forward to working with them to fulfill their vision and ours.”

Didier Toubia, Co-Founder and CEO of Aleph Farms said, “We are thrilled to welcome Thai Union among the investors in this funding round. Investors like Thai Union, that share our mission, will enable Aleph Farms to have a greater positive impact and fulfill our vision to lead the global food system transition toward a more sustainable, equitable, and secure world.”

Thai Union’s CVC fund has identified alternative proteins, functional nutrition and biotechnology, in addition to new technologies along the food value chain, as strategic areas for investment. The fund invests in, and partners with, early-stage, entrepreneurial companies working in these areas, seeking to support and accelerate their development to grow the industry in line with Thai Union’s commitment to Healthy Living, Healthy Oceans.

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