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B’lue has a new green apple flavour, Danone Sappe Beverages revenue up 24%

In Thailand, B’lue now comes in a new flavour – green apple. The vitamin-fortified flavoured water has vitamin B3, B6 and B12 as well as vitamin C (200% of RDI). The brand, operated by Danone Sappe Beverages, has earlier introduced the drink in peach flavour.

Danone Sappe Beverages experienced a 23.73% year-on-year growth in revenue to THB 231 million in 2020 buoyed by Thai consumer interest in functional beverages. Net loss narrowed to THB 58.5 million (2019: net loss of THB 79 million).

New Tango Wafer in Choco Tiramisu and Choco Javamocca flavours

Tango wafer has brought back the Tiramisu flavour with the launch of Choco Tiramisu. The Indonesian wafer brand has also introduced Choco Javamocca as a new flavour as part of its Choco series inspired by dessert and beverage.

Top Coffee unveils new Barista Special Blend

Top Coffee by Indonesia’s Wings Food has launched Barista Special Blend, a coffee with sugar. This coffee product is said to be “perfectely roasted by the expert for you.” The choice of the word “barista” shows Top Coffee is embracing the trendy word to showcase coffee’s excellence.

We see a lot of coffee products now come with “barista” to denote quality to target in-home consumption.

https://www.youtube.com/watch?v=7zJGzDA7vxk

Qtela launches ayam geprek flavoured cassava chip

Indofood CBP’s cassava snack brand Qtela has launched cassava (singkong) chip with ayam geprek flavour. Ayam geprek is a popular Indonesian dish consisting of fried chicken which has been crushed and mixed with spicy sambal. However, geprek as a flavour in packaged food is not doing well.

We initially expect Indonesian packaged food brands will be rushing to include ayam geprek as a spicy flavour in their food products. So far, the few key brands that have embraced ayam geprek are Indomie and Mie Sedaap with their ayam geprek flavoured instant noodles and Piattos with its sambal geprek snack. All these products were launched in 2020. The likely reason is consumers find it more fulfilling and flavourful to eat ayam geprek from foodservice dishes.

Now, Indofood is revisiting geprek again. We wonder if this is just a one-off thing.

Ali Kopi Roastery new healthy drink Summer Green

Indonesia’s Ali Kopi Roastery has added a new healthy drink called Summer Green targeting health-conscious consumers. The drink is a combination of vegetables, lemon and honey.

Indofood Bumbu Racik Nasi Goreng Spesial Sosis seasoning comes with sausage

Indofood has launched Racik fried rice seasoning complete with sausauge. The new Bumbu Racik Nasi Goreng Spesial Sosis saves consumers the additional step of preparing sausage when cooking fried rice. Indonesians like to add meat into their fried rice.

We are seeing more seasoning brands launching all-in-one products featuring the addition of meat or other add-on ingredients. The move is to provide extra convenience to consumers especially those who are new to cooking.

New Nabati Vitakrim Peanut Butter Cream Wafer fortified with vitamin E

PT Kaldu Sari Nabati has added the peanut butter variant under its Nabati Vitakrim vitamin-fortified wafer. Nabati Vitakrim Peanut Butter Cream Wafer comes with added vitamin E. The earlier product Nabati Vitakrim Raspberry Yoghurt Cream Wafer features vitamin C. The vitamin-fortified wafer provides added assurance to parents as a better-for-you snack for their children.

KopiKalyan and Otniel Christofer launch RTD cold brew coffee

Indonesia’s KopiKalyan, a specialty coffee roaster with cafes in Jakarta, has collaborated with Otniel Christofer, founder of Onward Coffee Company. The new Project Sangrai 1.4 is part of KopiKalyan’s Project Sangrai to invite Indonesian coffee champions to curate their favourite Indonesian beans to be roasted at KopiKalyan’s roastery.

Project Sangrai 1.4 is the fourth partnership with Otniel Christofer using coffee beans grown in Desa Mekarwangi in West Bandung. The coffee is then turned into an RTD cold brew coffee with added white grape extract.

Kopi Yor parterning KitKat with new beverage series

Indonesia’s Kopi Yor has collaborated with Nestle KitKat to launch beverages with Kitkat Bites for the added texture. The beverages are Crunchy Matcha, Crunchy Chocolate and Crunchy Coffee.

The latest innovation is another cross-category collaboration that Kopi Yor has engaged to bring new excitement to its consumers. Kopi Yor earlier partnered with the packaged coconut drink HydroCoco to launch the Coco Series.

MAD Foods set to launch plant-based cold brew coffee

Singapore’s MAD Foods, founded by 47-year-old ONE FM 91.3 DJ Angelique Teo, is set to launch the country’s first 100% cold-brew coffee product based on oat milk, reported vegconomist.com. The coffee drink will be free from added sugar, soy, dairy and GMOs. The first lines will be decaf, single shot and double shot.

As imported plant-based coffee is expensive, MAD Foods aims to price its products lower than imported variants to make them more accessible to consumers, reported FoodNavigator.com.

The question is would MAD Foods’ plant-based coffee inspire other mainstream RTD coffee producers in Singapore to introduce their own versions.

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