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Usher in the Lunar New Year with a Modern Cantonese Feast at Mitzo

(Above: Abalone “Yu Sheng”)

Indulge in quintessential dishes specially curated by Executive Chef Nicky Ng

Singapore, 20 November 2019 â€“ Welcome an abundant Lunar New Year at Mitzo Restaurant and Bar, as Executive Chef Nicky Ng prepares a bountiful range of dishes and menus available from 6 January 2020 to 8 February 2020.

Celebrate the beginning of an auspicious year with Mitzo’s set menus, perfect for small or large reunions, each dish is meticulously prepared with the utmost care and precision. The Lunar New Year feast is not complete without perennial favourites such as â€œYu Sheng” and â€œPeng Cai” to welcome in a year of abundance, longevity, luck, fortune and happiness.

Mitzo’s Quintessential Modern “Yu Sheng” and Flavourful “Peng Cai”

The Abalone “Yu Sheng” ($158++ for up to eight pax, $258++ for up to 14 pax) showcases Chef Nicky’s modern and thoughtful touch to this staple dish. A generous portion of abalone is surrounded by a vibrant display of greens, carrots, radish, red cabbage along with a unique blend of sauce. Alternatively, guests can opt for the Kanpachi Kingfish “Yu Sheng” ($128++ for up to eight pax, $208++ for up to 14 pax), or the Salmon “Yu Sheng” ($108++ for up to eight pax, $168++ for up to 14 pax). Those looking for a vegetarian-friendly option can opt for the Mitzo Fruit “Yu Sheng” ($108++ for up to eight pax, $168++ for up to 14 pax), a healthy and refreshing combination of tropical fruits and vegetables.

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(Above: Peng Cai)

A symbol of abundance and wealth, Mitzo offers two different renditions of the flavourful Peng Cai. Diners can opt for the Miso “Peng Cai” ($298++ for a table of four; $588++ for a table of eight; $78++ per additional person) consisting of the luxurious 6-head abalone, dried scallop wrapped with radish, flower mushroom, sea cucumber, dried oyster, poached duck, lettuce, lotus root, miso pork and “Fa Cai” (black moss).

Alternatively, the classic â€œPeng Cai” ($298++ for a table of four; $588++ for a table of eight; $78++ per additional person) features premium ingredients such as braised “Si Chuan” pork, crispy roasted duck, Sha Cha cod fish, truffle scallop, Osmanthus mayonnaise prawn, assorted vegetables and fungus, with garlic and white pepper dried oyster.

Packed with auspicious Chinese New Year delicacies, the indulgent pot is simmered with Mitzo’s homemade broth, giving rise to a mix of complex and intense flavours and fragrances.

Mitzo’s Chinese New Year Set Menus

Gather friends and family and usher in the Year of the Rat with an abundant feast. Executive Chef Nicky has prepared a list of thoughtfully curated set menus for groups of four to eight, ranging from $498++ for a table of four to $2380++ for a table of eight. Those looking for a vegetarian option can also enjoy two different set menus, starting from $88++ per person.

For more information on the various set menus, please refer to the Appendix.

Welcome in the Lunar New Year with a Specially Crafted Cocktail

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(Above: #888)

Creatively crafted by Head Bartender Azlam Kadir, this unique concoction goes perfectly with the divine cuisine at Mitzo. Available from 6 January 2020 to 8 February 2020 at $18++, this tipple is called #888 and is a heavenly mix of Milagro Tequila, Campari and sweet vermouth that has been infused with longan and red dates, orange flower water, goji berry syrup and lemon juice before being topped with ginger beer. Toast to the Lunar New Year with #888 and welcome prosperity and abundance in the Year of the Rat.

On the eve of the Lunar New Year, 24 January 2020, there will be two available seatings, with the first at 5.30 pm and the second at 8 pm. For reservations or enquiries, please call +65 6603 8855 or email rsvn@mitzo.sg

Countdown to 2020 at CÉ LA VI with an Extravagant Party and Exclusive Dining Menu

Singapore, 18 November 2019 â€“ Countdown to the New Year at Singapore’s most iconic rooftop destination, CÉ LA VI. Guests are invited to indulge in a variety of celebratory experiences across the entire venue – including specially curated culinary offerings at the Restaurant, live music at the SkyBar, and a high energy themed party at the Club Lounge. As the clock strikes midnight, revellers will be treated to an astounding view of the sensational fireworks display overlooking the Singapore skyline.

SkyBar

Kick off the celebrations at the SkyBar with picturesque views of the bay area and soak in the feel-good vibes with CÉ LA VI’s DJ spinning as the sun sets. At 10 pm, the entertainment will transition to a live percussionist performance, filling the night air with rhythmic beats. At the stroke of midnight, raise a toast with loved ones as the fireworks light up the sky to ring in 2020. Entry is available at S$98 from 6 pm – 1 am with a glass of champagne included.

Restaurant

The Restaurant presents an elegant seven-course dinner curated with indulgent flavours and ingredients in every dish. The dinner begins with Tuna & Caviar with hijiki, creamy avocado mousse, and crispy matcha rice. Continue with the Foie Gras Crostini,  it’s rich texture balanced by a refreshing lychee-ginger granite, and Black Truffle Glazed Octopus accompanied with potato salad, sesame, black truffle, and soy sauce for a savoury burst of umami flavour. For mains, relish in the Maine Lobster drizzled in salted egg yolk, coconut cream, preserved lemon, sprinkled with cereal crumble and the not-to-be-missed Mayura Beef Full Blood Wagyu Striploin served with celeriac coulis, Cambodian Kampot pepper, finished with red wine glaze. End the meal with Ginger Flower and Bubbly Resolution, champagne with fresh forest fruits.

For a truly memorable night, dinner will be accompanied with a stunning performance from talented dancers. The special menu for the first seating (5.30 pm – 8.30 pm) is available at S$298++ and at S$398++ for the second seating (9 pm – 12 am).  Guests can also add on Beluga Caviar with traditional accompaniments at an additional S$328++, and free flow champagne, wine and premium pour available at an additional S$248++.

Club Lounge

The ultimate countdown party begins at CÉ LA VI Club Lounge Vegas Night where guests can gear up for the impressive New Year fireworks display with Vegas-style performances and chart-topping tracks and game tables. The glamorous themed event invites party goers to dress up to the nines, and capture last moments of 2019 with snake charming and fire-breathing spectacles.

Please find the details for all events taking place on New Year’s Eve below:

CÉ LA VI SkyBar: Entry Details

Voucher Cost:6 pm – 1 am: S$98 (includes a glass of champagne) 

CÉ LA VI Restaurant: NYE Menu

Cost:1st Seating (5.30 pm – 8.30 pm): 7 Course Menu at S$298++2nd Seating (9 pm – 12 am): 7 Course Menu at S$398++ Add on Beluga caviar at S$328++Add on premium free flow package at S$238++ 
Reservations:Call +65 6508 2188 or email at reservation-sg@celavi.com 
Additional details:Diners enjoy complimentary entry into the SkyBar & Club Lounge
*Subject to space capacity.

CÉ LA VI Club Lounge: CÉ LA VI presents NYE 2020 –  Vegas Nights

Time:8 pm onwards
Ticket prices:$138, includes a glass of Champagne                          *At-the-Door ticket prices are subject to a price increase, availability & space capacity
Dress Code:Vegas-chic
Minimum Age:21 years old (applies from 9 pm at the Club Lounge) 
Reservations:Early table bookings, arrival and dining reservations are encouraged.
Call +65 6508 2188 or email at reservation-sg@celavi.com

Ayam Brand Community Care Campaign 2019 Takes the Message of Balanced Nutrition Nationwide To Fight Childhood Obesity

Aprena Manrose; Tash Yong; KPJ Ampang Puteri Specialist Hospital representative; Yang Mulia Tunku Dato’ Mu’tamir bin Tunku Tan Sri Mohamed, Chairman of Ayam Brand; Mr. Ting Seng Hee, Chief Executive Officer of Ayam Brand, together with the top 3 winner for Ayam Brand 3S Healthy Festival 2019 in Kuala Lumpur.

The brand collaborated with KPJ Ampang Puteri to educate the participants on healthy meals in its CSR finale wrap up event

Kuala Lumpur, November 15, 2019 â€“ Was your last meal a Malaysian Healthy plate –according to quarter, quarter, half?  Ministry of Health Malaysia promotes Suku-Suku Separuh, the division of plate portion to a quarter for protein, a quarter for complex carbohydrates and half for fruits and vegetables.  It is an easy way to portion out the types of food our body needs. 

The Malaysian Healthy Plate or Suku-Suku Separuh is not the norm for most of us, which has led to an obesity epidemic among adults, and children.  According to the Economist Intelligence Unit’s Tackling Obesity in ASEAN Report[1], Malaysia’s prevalence of obesity is at 13.3%, which is the highest in South East Asia.  Malaysia was among the top three countries in Asia[2] with high percentage 11.5% of obese children, aged between six months and 12 years.    

Ayam Brandℱ, a homegrown household name famed for its wide range of quality, no preservatives and no added MSG, healthy and convenient canned food, is taking on the big issue of obesity among Malaysian children by incorporating the 3S concept of the Malaysian Healthy Plate into its annual Corporate Social Responsibility (CSR) programme. This year, the brand is expanding the CSR program to children from primary schools as well. 

The theme for this year’s campaign is ‘Ayam Brandℱ Community Care Campaign 2019, Get Healthy Malaysia, Start Now’.  It will empower children from 10 states with information to identify healthier food choices and equip them with skills to prepare their own Malaysian Healthy Plate meal. The program is open to children from eight years up. 

According to Ayam Brandℱ Chairman, Yang Mulia Tunku Dato’ Mu’tamir Bin Tunku Tan Sri Mohamed, the CSR campaign which is now in its twelfth year has contributed 1.76 million healthy meals for charity, providing nutritious food to more than 20,000 people from 482 charity homes and NGOs.

This year campaign aided and educated 42 charity homes, educated 25 schools nationwide, over three months, estimated 1,800 recipients with 324,000 Ayam Brand meals.  

“As a leader in the Malaysian food industry for more than 100 years, Ayam Brandℱ is extremely concerned on the obesity epidemic in the country and set out to assist, starting with children as they are the once who are most teachable and reachable. We developed the Get Healthy Malaysia, Start Now program with the hope that we could help reduce child obesity by equipping children with the knowledge and skills to choose, make and prepare more nutritious foods,” Tunku Dato’ Mu’tamir said.

“We have been carrying out our annual CSR campaign for 12 years, and it was time for us to expand it to benefit more children by bringing them the Quarter, Quarter, Half (Suku-Suku Separuh) message through activations that would make it easy to understand, with tips that they could use at home, and share with their friends and family,” Tunku Dato’ Mu’tamir added.

Yang Mulia Tunku Dato’ Mu’tamir bin Tunku Tan Sri Mohamed, Chairman of Ayam Brand, interacting with the participants while they are preparing the Malaysia Healthy

Ayam Brand held its finale campaign at KPJ Ampang Puteri Specialist, one of the premier hospital in Malaysia as well as South East Asia. 

At the finale event, KPJ Ampang Puteri Specialist Dietician, Mrs. Nur Hayati Azmi shared with the participants on living and eating healthily.   

“KPJ Ampang Puteri Specialist is glad to work with Ayam Brand in its annual CSR campaign.  Adhering to the adage that prevention is better than cure, we are commited to reaching out to the community and sharing vital health knowledge.  We appreciate the partnership as we see the campaign by Ayam Brand is reaching out to the nation and the brand has done it successfully for many years.” Dato Dr Abdul Wahab Abdul Ghani, Medical Director, KPJ Ampang Puteri Specialist Hospital.

For a balanced meal, one quarter of the plate should be protein that can be found in fish, beans, meat, poultry, eggs, in palm-sized portion; one quarter of carbohydrate from rice, noodle, bread, cereals, wholegrain products, in fist-sized portion, and half the plate with vegetables and fruits, in palm-sized.  

In Kuala Lumpur and Selangor, 40 children from 257 participated in the informative, challenging and fun ‘Ayam Brandℱ Community Care Campaign 2019, Get Healthy Malaysia, Start Now’ (Sihatkan Malaysia, Mulakan Sekarang).

The event kicked off with an interactive introduction to the #sukusukuseparuh concept, followed by ten teams each comprising of four children preparing a meal based on the 3S principles, within 30 minutes with minimal assistance from adults, using recipes that have been vetted by nutritionist.

While waiting for their Malaysian Healthy Plate meals to be evaluated the children were challenged with games that required Higher Order Thinking Skills to reinforce what they had learned on good nutrition.

“Today I learnt that I need to eat more vegetables, fruits and proteins, and reduce the rice and bread that I like so much. The food I made today was very tasty, and it was healthy too. I will try to eat balanced meals every day to be healthier, and will do more exercise,” said one of the participants.

Ayam Brandℱ took taking the campaign online and amplifying it via social media through activations such as the Show Us Your Healthy Plate contest, as well as sharing the live updates of the event.

The six charity homes received two months’ supply of Ayam Brandℱ products equivalent to 46,260 healthy meals for the total of 257 residents at these homes.

The winning team for the Ayam Brand Suku-Suku Separuh Healthy Festival 2019 for Kuala Lumpur and Selangor was Yatasan Chow Kit. The team received a trophy and certificates from Ayam Brand for their Malaysian Healthy Plate of tuna stuffed hard-boiled egg, fried rice and apple salad. 

The winning dish for Suku-suku Separuh Healthy Plate from Yayasan Chow Kit with the dish that consist of tuna stuffed hard-boiled eggs, fried rice and apple salad.

“Ayam Brandℱ has been supporting NGOs for many years, and homes always look forward to being selected as their product contribution has seen many a home through tough times when donations were scarce. Our thanks to Ayam Brandℱ for consistently caring for the community,” said Mr. David from Persatuan Rumah Kids.

Want to help more communities?  Visit the Ayam Brandℱ e-charity at https://www.ayambrand.com.my/e-charity.html and purchase Ayam Brand products to be contributed to a charity of your choice.  The Ayam Brandℱ e-charity offers 15% off retail prices, and free delivery to make it easier for more charity organisations to Get Healthy Malaysia, Start Now.

Get Starbucks Coffee At Home with up to 42% discount, plus vouchers

Starbucks Coffee At Home flagship store on Shopee Malaysia is offering exclusive deals with up to 42% discount.

42% discount:

1x NESCAFÉ Dolce Gusto Lumio White KP1305 Coffee Machine + 3 Boxes STARBUCKS Coffee Pods (Cappuccino, Single-Origin Colombia & Espresso Roast) for only RM 408 (normal price RM 709)

40% discount:

1x NESCAFÉ Dolce Gusto Lumio Red KP1305 Coffee Machine + 3 Boxes STARBUCKS Coffee Pods (Cappuccino, Single-Origin Colombia & Espresso Roast) for only RM 408 (normal price RM 679).

Get yours today at Shopee. Click here to purchase. Don’t forget to apply the vouchers to receive additional discounts.

New Yoforia Crunch & Creamy stir yogurt with interesting toppings including Rainbow Crunch

Image by Minimeinsights.com

PT Prima Lakto Sehat, the maker of Yoforia, will be rolling out its latest stir yogurt Yoforia Crunch & Creamy into the Indonesian market soon. The new product marks the entry of Yoforia into the stir yogurt segment.

Yoforia Crunch & Creamy stands out in the market with its five novel and interesting toppings:

  • Rainbow Crumb (crunchy rainbow butter cake and rice crispy)
  • Rice Crispy Matcha (green tea matcha with rice crispy and honey)
  • Fruity Loops (colorful ring-shaped sweet cereal)
  • Coffee Granola (coffee sensation with rice crispy, rolled oat and honey)
  • Cookies Crumb

Yoforia Crunch & Creamy is described as “FunTasteThick!” “offering smooth, thick, buttery stir yogurt with creamy taste, 2x protein, live probiotics and dietary fibre that will indulge your taste bud and keep your gut healthy.” Each Yoforia Crunch & Creamy comes with a disposable spoon to make it convenient for consumers eating on the go.

The company has recently moved into the fermented milk space with Activ8 as it sensed opportunity in the category following the entry of more players such as Mengniu’s YoyiC, said PT Prima Lakto Sehat Director Iwan Santoso during SIAL Interfood 2019.

At the moment, the top player in fermented milk is Yakult, which derived 18% of its total global sales volume in 2018 from Indonesia. Even though Yakult sold 5.3 million bottles a day in Indonesia, the market penetration in the country is still only at 2.65%, which signifies further room to grow in the market. The entry of Yoforia and YoyiC will help further expand the market for fermented milk.

Activ8 differentiates from Yakult by selling in a bigger pack at 170ml compared to Yakult’s 65ml.

All of Yoforia’s products including its yogurt drinks are chilled. The company does have the capability to produce ambient, shelf-stable dairy products, said Iwan.

Self-cooking instant noodle machine showcased at SIAL Interfood 2019

Image by Minimeinsights.com

PT Top Food Indonesia, which is part of the Es Teler 77 Group, showcased its new self-cooking instant noodle machine franchise concept at the recent SIAL Interfood 2019 on 13-16 November 2019. Known as “Me Masak Mie” or “I Cook Noodle”, this self-cooking instant noodle machine is said to be the first of its kind in Indonesia.

Image by Minimeinsights.com

Using the Oh-Chef Smart Cooker popular in South Korea, consumers can cook four types of noodles Mie Ayam (Chicken Noodle) Mie Goreng Rasa Pedas (Spicy Fried Noodle), Mie Rasa Seafood (Seafood Noodle) and Mie Rasa Bakso (Bakso Noodle). They can add extra toppings, which incur extra charge, during the cooking process. The noodles, made by PT Raja Top Food, come in an individual pack.

Below is a clip of Oh-Chef Smart Cooker in action:

This concept is ideal for convenience stores, universities and eateries.

World’s first brown rice-fed Benja Chicken has strong potential

UFarm’s Benja Chicken, the world’s first brown rice-fed chicken by Charoen Pokphand Foods, is going places. First launched in August 2018, Benja Chicken is the world’s first raw chicken product raised in cage-fee farms without the use of antibiotics and is fed with brown rice to strengthen the chicken’s health.

Since then, CP has partnered with foodservice to promote the use of Benja Chicken among leading restaurants including at Michelin-starred restaurants.

Exclusive dinner for Benja Chicken at Michelin Guide Dining Series 3rd Edition event held at Saneh Jaan restaurant on 22 August 2018

Ready-to-eat option at 7-Eleven

To popularise Benja Chicken among the masses, CP in September 2019 launched its signature ready-to-eat meal Benja Chicken Breast Steak (90g) made with Benja Chicken mixed with Japanese’s Moshio salt through 7-Eleven, which has over 11,000 stores in Thailand. The chicken breast steak was developed in collaboration with Chef Thaninthorn ‘Noom’ Chantrawan from the one Michelin-starred Thai restaurant Chim By Siam Wisdom.

The roasted chicken product Benja Chicken Roasted Chicken Sweet Chili Sauce (90g) is also available at 7-Eleven.

Benja Chicken goes to Singapore

In August 2019, CP launched Benja Chicken in Singapore, the first overseas destination to launch the premium chicken meat.

Retailing from SGD 10.50, the available parts are:

  • Raw Frozen Skinless Boneless Breast 520G
  • Raw Frozen Skinless Boneless Leg 400G
  • Raw Frozen Skin-On Boneless Leg 470G

By telling a story based on health and animal welfare, Benja Chicken has a strong potential to target consumers who are concerned about how the chicken is raised. By making Benja Chicken available in ready meal format through convenience store, it makes the premium meat more accessible even to people who do not like cooking at home.

Fancy spicy and chocolaty cheese sticks? Emina Cheese has the answer

Image by Minimeinsights.com

Emina Cheese in Indonesia continues to innovate with flavours to bring new excitement to the cheese snacking experience. Since September 2019, the company, a joint venture between two Japanese companies Mitsubishi Corporation and Rokko Butter, has added three new flavours – Spicy (sambal), Barbecue and Chocolate to the existing range comprising three flavours Original, Pizza and Banana Caramel.

This cheese in a stick format is for everyone and is convenient for children with an affordable price of IDR 13,500 (USD 1) for a pack with 4 sticks. The cheese stick is nutritious as it contains calcium, protein and vitamin D.

Emina Cheese also comes in block where the use of cheese block for food preparation is well established in Indonesia. The significance of Emina Cheese is the brand, together with the established player Prochiz, is playing a major role to popularise the cheese snacking culture, which is still at the infancy level in Indonesia.

Blue Band makes cooking easy with new Rice Mix

Blue Band, the margarine brand now owned by Upfield, introduced an innovative product that taps into the existing practice among Indonesians of using margarine when cooking fried rice.

Launched in September 2019, the Blue Band Rice Mix comes in two flavours – chicken and barbecue. Blue Band Rice Mix is easy to use. As the name implies, consumers just need to add Blue Band Rice Mix on the freshly cooked rice and mix it. It is that simple.

Moreover, Blue Band is said to contain omega 3 and 6. Blue Band Rice Mix eliminates the need to stir fry the margarine with rice in a wok.

Blue Band Rice Mix is available on BliBli. Click here to purchase.

Celebrate Frozen 2 with Dutch Lady flavoured milk and Wall’s Olaf Ice cream

Dutch Lady Milk Industries Bhd has made available the Frozen 2 series UHT flavoured milk to celebrate the return of Elsa, Anna, Kristoff, Sven and Olaf to the Malaysian cinemas on 21 November 2019.

The limited edition UHT flavoured milk is available in two flavours Vanilla Ice Cream and Strawberry Banana.

The Wall’s ice cream brand has introduced the Disney Frozen II Olaf Vanilla and Chocolate ice cream stick in Malaysia. The ice cream combines the delicious chocolate ice cream and creamy vanilla ice cream to bring consumers on an adventure far away from the kingdom with Olaf.

Wall’s Olaf Ice Cream is available on Lazada for RM 30 for 15 sticks.

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