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7-Eleven Introduces New Onigiri Flavours You Don’t Want To Miss

Image by 7-Eleven Malaysia

Onigiri lovers, rejoice! 7-Eleven Malaysia has launched new onigiri flavours due to overwhelming response. These freshly-cooked plump rice stuffed with salmon, wasabi abalone and other fillings wrapped in savoury nori (dried seaweed) can be conveniently eaten with one hand anytime, anywhere.

Fulfil the Nihonjin in you with our Chuka Idako Onigiri (RM4.50). The Chuka Idako flavour features baby octopus seasoned in thick red sauce and sesame seeds – a sweet and chewy delight.

Salmon Teriyaki Onigiri (RM4.20), on the other hand, is reminiscent of a simple meal of rice with salmon teriyaki you wouldn’t want to miss.

For a classical Japanese bite, try the Smoked Salmon Cream Cheese Onigiri (RM4.50) that is guaranteed to satisfy your cheesy cravings with its tangy and nutty flavour.

The Tobiko Kani Mayo Onigiri (RM4.20) delivers big on the umami and is an easy way to quench your Japanese-food hankerings.

Want to try something different? Go for Soy Garlic Chicken Onigiri (RM3.70). Infused with soy, ginger, and garlic marinade, its crunchy and salty-sweet goodness will definitely satisfy your cravings.

Pamper your taste buds with Wasabi Abalone Onigiri (RM5.00). This sumptuous premium rice balls is sure to meet your sky-high taste standards and leave you longing for more.

You can also opt to indulge in the Unagi Onigiri (RM5.50) for a luxurious bite during your snack time or meal time. You’re going to wish you were introduced to this gem much sooner!

Alternatively, you can check out the existing variations. The taste of the Teriyaki Chicken Onigiri (RM3.70) is super on point! Not only is it delicious, this healthy chicken recipe is also super filling.

Tuna Mayo Onigiri (RM3.70), on the other hand, is the all-time favourite of many customers. Experience rich flavour and pleasing texture with the perfect blend of mayo and high quality tuna flakes.

Grab these yummy onigiri flavours exclusively in your nearest selected 7-Eleven store today. Whether it is for lunch paired with a sumptuous packed meal or just a snack consumed with a hot cup of coffee, it hits all the right spots.

Besides Onigiri, the Fresh Food section of 7-Eleven is a mini food court that caters to a myriad of taste buds. Remember to get your hands on other delectable foods such as ready-to-eat meals from spaghetti and macaroni to local staples such as nasi lemak, fried mee hoon and savoury snack, to beverages such as bean-to-cup coffee, fruit juices, soft serve and not forgetting the evergreen Slurpee!

Be sure to download sign up as a My7E™ Loyalty App member to enjoy savings as well as exclusive deals and rewards right at your fingertips 24/7.

New Biskuat Cashew & Butter for better-for-you snacking

Image by Biskuat

Biskuat, the brand synonymous with nutrition and energy for children, has a new product in Indonesia. Mondelez has launched, for the first time in Indonesia, Biskuat Wonderfulls Cashew & Butter cookies. The new cookies ensure Biskuat stays relevant with the healthy eating trend by tapping into the goodness of cashew nuts.

Biskuat Wonderfulls also ensures the product is able to target the entire family.

 

Impossible Deluxe Burger to debut across 7-Eleven outlets in Singapore

Image from Impossible Foods

7-Eleven Singapore will be the first convenience store chain to serve the Impossible Burger in Asia, reported mothership.sg. Impossible Deluxe Burger, which will debut on 26 May 2021, will retail at SGD 5.90, making it the first time their burgers are sold for less than SGD 6.00.

Impossible Deluxe Burger is served with sautéed white button mushrooms and fresh spinach accompanied with sour cream sauce on the buns.

Image from Impossible Foods

Managing Director of 7-Eleven Singapore Steven Lye said of the launch: “With the growing demand from our customers for plant-based alternatives, we’re excited to be collaborating with Impossible Foods, Singapore’s leading plant-based brand, to launch the 7-Select Impossible Deluxe Burger. This is our first plant-based own brand product in our Ready to Eat range.”

Convenience store will be the next frontier for plant-based meat. Brands are leveraging convenience store to further build awareness through a retail channel that is easily accessible to consumers. In a way, it helps to instill the image that plant-based is affordable.

 

 

Woolworths private label now at Robinsons Supermarket

The taste of true Australia has arrived in the Philippines. Experience goodness from the land down under with Woolworths. Get Woolworths private label products at select Robinsons Supermarket in the Philippines:

  • Magnolia
  • Ermita
  • Galleria
  • Metroeast
  • Antipolo
  • Nepomall Angeles
  • Forum Pioneer
  • Eastwood Technoplaza II
  • Bluewave Marikina

Woolsworth’s private label products are also available at Shopwise and The Marketplace. Among the items sold at these stores are:

  • Woolworths Original Pancake Shaker (350g)
  • Woolworths Buttermilk Pancake Shaker (350g)
  • Woolworths Twist & Squeeze Pure Honey (379g)
  • Woolworths Dark Cooking Chocolate (200g)
  • Woolworths Milk Cooking Chocolate (200g)
  • Woolworths Breakfast Juice (2L)
  • Woolworths Soda Water (4x300ml)
  • Woolworths Orange & Mango Sparkling Mineral Water (1.25L)
  • Woolworths Ice Cream Honey Macadamia (1L)
  • Woolworths Ice Cream Coffee (1L)
  • Woolworths Great Start Reduced Sugar Multigrain Cereal (400g)
  • Woolworths Sour Cream & Onion Stacked Chips (160g)

New Monde Banana Bar

The new Monde Banana Bar has been recently launched in the Philippines. The banana bar is made with real banana and has a dash of choco bits.

Monde Banana Bar (20g x 10) is available on Lazada Philippines for PHP 74.

 

CARSOME: POWERING USED CAR INDUSTRY WITH DATA INNOVATION

Piyush Palkar, Carsome Chief Data Officer

Appoints Piyush Palkar as Chief Data Officer

KUALA LUMPUR, 20 May 2021: Southeast Asia’s largest integrated car e-commerce platform, Carsome has set up a data center of excellence (COE) to revolutionize the used car industry through digitalization and to empower decision-making in business.

The use of data allows Carsome to power its business at all stages while supporting strategic decisions. The combination of auction and market data, and machine learning (ML) model backs Carsome’s proprietary vehicle pricing optimization and inventory support system. It also helps the company in understanding different user personas and their journey as a customer, and allows for analytics-backed inventory acquisition and liquidation strategy.

Eric Cheng, Carsome Co-founder and Group CEO

Carsome Co-founder and Group CEO Eric Cheng explained that the company has amassed a wealth of data after six years in business, where data of hundreds of cars pass through Carsome’s platforms every single day. “By setting up our data COE, we are on full throttle in implementing data science solutions, along with data-driven insights to increase operational efficiency.

“Our in-house data capabilities and machine learning automations increase work efficiency and enhance timely, evidence-based decision-making abilities, which in turn helps our customers get good quality services from Carsome,” Cheng added.

Internally, data digitalizes workflows and processes by improving internal products with artificial intelligence (AI) and ML capabilities. Application of AI and ML include automating various operations tasks, such as car number plate masking and car scoring engine; these reduce the time an inspector takes to inspect a car and therefore promote better efficiency internally while providing faster car-selling process for consumers.

To further establish the importance of a data-driven business, Carsome has appointed former Head of Data at iflix and subsequently WeTV iflix (part of Tencent Holdings which acquired iflix), Piyush Palkar as its Chief Data Officer (CDO). Palkar, a construction engineer by qualification but ventured into data since varsity days, brings along vast experience in data and analytics across banking, energy, media and entertainment, and retail.

“We are happy to have Piyush join the Carsome family to deliver successful data strategy by establishing company-wide core data principles and best practices. This forms our commitment in building a trusted used car industry and elevating consumer experience, now powered by data,” Cheng said.

Reporting directly to the Group CEO, Palkar will lead data maturity, data engineering and management, ML/AI-based data-driven innovations, business intelligence, insights and data analytics in Carsome. He will also embed data culture in the organization to support organizational efficiency and agility through data.

“I am very excited to be part of the team that digitalizes the used car industry, now further strengthened by cutting-edge data technologies, as democratizing data and providing near-real time insights to different business functions are vital in driving innovation and efficiency. We will leverage on data to improve customer experience via personalization, customer segmentation and propensity models,” Palkar added.

Data brings value to various Carsome stakeholders. For used car dealers, the most apparent is ML-powered auction optimization, which provides personalized recommendations when bidding for cars. Dealers on Carsome’s platform will find the most relevant cars curated and ready to bid on for them before they even start browsing. This allows them to make more bids that increase the likelihood of winning.

For consumers, they benefit greatly from Carsome’s pricing engine, from which car sellers can gain data-backed proposed reserve pricing when selling their cars through Carsome. Data helps them get the best selling price based on market movements and subsequently increasing the chances of their cars being sold via bidding.

Carsome’s commitment to data excellence comes at a time when the company continues to grow from strength to strength, being the largest player in the region and double the size of its closest competition. Carsome is on track to hit an annualized US$1 billion in revenue by the end of the second quarter (Q2 2021), beating forecasts by about a quarter. The company is also expected to complete a number of major merger and acquisition (M&A) transactions that will further cement its market leadership position in the next six months.

Enjoy vegan-friendly F&N NutriSoy range for a plant-based nutrition

I’ve found that a person does not need protein from meat to be a successful athlete. In fact, my best year of track competition was the first year I ate a vegan diet.” 

– Carl Lewis,

American former track and field athlete, and nine Olympic gold medals winner

Singapore, 19 May, 2021     The delightful and wholesome range of F&N NutriSoy that contributes to a healthy and balanced diet, is now vegan-friendly, helping to fulfil the aspirations of those who strive towards starting a plant-based nutrition in their lifestyle easily. Once thought to be a remote idea decades ago, the notion of moving away totally from non-plant-based products is now rapidly gaining popularity across the globe, including Singapore which is noted for its lively vegan-friendly food scene. 

According to research, a healthy food intake may be best achieved with a plant-based diet. Research shows that such a diet is cost-effective, low-risk intervention that may lower body mass index, blood pressure, blood sugar, and cholesterol levels1. With accumulating scientific evidence supporting its health advantages, plant-based diet is steadily on the rise, according to the Journal of Geriatric Study2.

Low in Glycemic Index (GI), the F&N NutriSoy range contains a high protein, calcium, and vitamin D3 content compared to other soya bean drinks. Soya beans are the only vegetable source that contains all 9 essential building blocks of protein known as amino acids, found only in foods; which play important roles in almost every system throughout the body. They are rich in iron, phosphorus, magnesium, B-vitamins and zinc, contributing to a well-balanced sustenance. Soy protein and isoflavones found in soy milk are able to lower total cholesterol and low density lipoproteins (‘bad’ cholesterol).

More well-informed individuals are also opting for low Glycemic Index (GI) diet. The GI classifies food based on how quickly and how high it raises blood sugar levels. The lower the GI value, the slower it will be digested and the slower it will raise blood sugar levels. This sustained release of blood sugar keeps the body satiated and fuels the body longer, assisting in diabetes and weight management. Soybeans have long been classified as a low GI food because of their high protein and dietary fibre contents.

The vegan-friendly F&N NutriSoy range is made from superior grade soya beans without artificial flavourings and preservatives, and are non-genetically modified (GMO), making it the ideal beverage to complement your healthy lifestyle. The range carries the Healthier Choice Symbol by the Health Promotion Board (HPB), halal-certified, low in saturated fat content, and is trans fat and cholesterol-free. F&N NutriSoy is also supported by the Singapore Heart Foundation.

Enjoy the delicious vegan-friendly F&N NutriSoy range for a well-balanced diet with the confidence of plant-based natural goodness.

The F&N NutriSoy range, available in major supermarkets, hypermarkets, and selected convenience stores; offers variants at the following Recommended Selling Price:        

1.    F&N NutriSoy High Calcium Reduced Sugar Fresh Soya Milk

S$2.35 1-litre pack S$1.40 475ml pack

2.     F&N Nutrisoy High Calcium No Sugar Added Fresh Soya Milk

S$2.35 1-litre pack

3.     F&N NutriSoy High Calcium Fresh Soya Milk

S$2.35 1-litre pack     S$1.40 475ml pack

4.    F&N NutriSoy Omega High Calcium No Sugar Added Fresh Soya Milk

S$2.45 1-litre pack     S$1.50 475ml pack

5.    F&N NutriSoy Omega High Calcium Reduced Sugar Fresh Soya Milk

S$2.45 1-litre pack    

6.     F&N NutriSoy Fresh Soya Milk with Real Oats & Quinoa

S$2.45 1-litre pack     S$1.50 475ml pack

7.     F&N NutriSoy High Calcium with Almond Fresh Soya Milk

S$2.35 1-litre pack     S$1.40 475ml pack

Footnotes:

Nutritional Update for Physicians: Plant-Based Diets”, US National Library of Medicine National Institutes of Health, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662288/

Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease”, US National Library of Medicine National Institutes of Health, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466942/

Heineken Malaysia Berhad Reports 1QFY21 Financial Results

  • Revenue increased by 6.2% to RM547.7 million (1QFY20: RM515.8 million)
  • Profit Before Tax (PBT) rose by 29.1% to RM96.6 million (1QFY20: RM74.8 million)
  • Net profit increased by 29.1% to RM73.5 million (1QFY20: RM56.9 million)

20 May 2021 – Heineken Malaysia Berhad (HEINEKEN Malaysia) announced its financial results for the first quarter ended 31 March 2021 (1QFY21), reporting an increase in revenue, profit before tax (PBT), and net profit compared with the same quarter in 2020.

Group revenue for 1QFY21 grew by 6.2% to RM547.7 million compared to the same quarter last year, mainly due to the gradual adaptation by businesses and consumers to the new normal, easing of restrictions in March 2021 and effective execution of various campaigns. In comparison, the improved performance in 1QFY21 versus 1QFY20 is also attributed to the first MCO which required the Group to fully suspend operations from 18 March 2020.

Group PBT for the quarter increased by 29.1% to RM96.6 million, mainly driven by revenue growth, as well as effective revenue and cost management including deferment of commercial cost. Restrictions on social activities and compliance to Government Standard Operating Procedures (“SOPs”) had also resulted in subdued commercial activations thus resulting in further cost savings.

Commenting on the results, Roland Bala, Managing Director of HEINEKEN Malaysia said, “In spite of the mounting challenges brought on by the Covid-19 pandemic, we thank our employees, as well as our customers and consumers for their resilience that enabled us to improve our performance for the first quarter of 2021. With the introduction of MCO 3.0 in May 2021 and rising commodity prices, the business environment will continue to be very challenging. We will continue to navigate this crisis by adapting to the new market reality, ensuring the safety of our
people, keeping a tight rein on cost and staying focused on our strategy to accelerate our business recovery.

In the first quarter, the brewer of world-class brands continued to deliver exceptional experience to its consumer through various activations including Tiger Beer’s “Bring on the ONG” Chinese
New Year campaign – offering consumers with attractive promotions and giveaways throughout the festive period. In March, Heineken® introduced Malaysian consumers to the Heineken® 0.0 Dry March campaign by encouraging them to adopt a more balanced lifestyle. Throughout the St. Patrick’s Month in March, Guinness also offered Malaysian consumers with exciting ways to make up for some of their missed occasions in the past year with the Guinness St. Patrick’s Celebration Kits.

Reflecting its Brew A Better World sustainability strategy, HEINEKEN Malaysia participated in Earth Hour 2021, turning off non-essential lights at the Sungei Way Brewery as a symbolic reminder to put sustainability at the core. Since 2014, HEINEKEN Malaysia has cut carbon emissions in production by 15.2%, reduced electricity consumption by 10%, decreased thermal energy consumption by 21%, and increased usage of renewable biogas by 90%. Additionally, the brewer has practiced zero waste to landfill since 2017, ensuring all by-product waste from production are recycled. In 2020, through its water stewardship initiatives, HEINEKEN Malaysia balanced more than 100% of water used in its products.

On the outlook, Roland said, “We remain cautious as the Covid-19 pandemic persists, with the imposition of another nationwide MCO from May 2021 and continued restrictions on social activities expected to impact businesses. While the Group is hopeful that the National Immunisation Programme would foster gradual market recovery, the intermittent lockdowns and restrictive measures in the medium term is expected to dampen our recovery momentum. Overall, the business environment will remain challenging for the rest of 2021. We remain committed in delivering our priorities for 2021 with increased focus on safety of our people, right sizing our organisation and cost base, accelerate our digital agenda and leverage our strong business fundamentals. ”

“The safety, health, and wellbeing of our people remain our top priority and we will continue to implement safety and health SOPs to ensure they are protected at all times. The recent rise in Covid-19 cases is a concern but we remain confident that we will continue to weather this storm with the strong support of our people, customers and consumers,” he concluded.

 

Empowering Everyday Malaysian Women for a Better Living, Happier Families

Two Senior Cody Managers (SCM) share their life-changing journeys

As Hari Raya and Mother’s Day takes place this May, let’s spare a thought for everyday Malaysians; especially the hardworking women across the country making Malaysia a better place one day at a time. Many of them somehow manage full-time jobs plus their roles as mothers, wives and daughters, doing their best to provide for their families.

The struggles of a Malaysian woman are real, especially for single mothers or those with families and little children to care for. Their to-do list never ends, as they juggle a work-life balance to make ends meet. The challenging economy in Malaysia makes it harder for some women to earn a steady income, which is crucial for survival. Sadly, many women still face various obstacles in the working world to date.

Introducing the Coway Ladies, better known as Codys. There are no shortcuts in life and for the Codys, the harder they work, the higher the rewards − limited only by their own capabilities. The Cody women specialise in servicing products at customers’ homes and this is just the first step towards climbing up the Coway career ladder.

Coway believes in providing equal opportunities for all women and it is striving to empower thousands of Malaysian women to have a professional career and stable income − creating a platform for Codys to manage their own time with flexible work hours while striking a balance between work and family.

Coway’s “Change Your Life” Brand Campaign not only seeks innovative, affordable solutions for its customers. It also focuses on job creation by empowering more women to join the workforce through their Cody initiative. With over 20,000 employees nationwide, more than half comprise of women, further proving Coway’s unwavering dedication when it comes to valuing women in their workforce.

Codys are valuable assets to Coway, as their heartfelt service is one of the main reasons why existing customers stay on and new customers come on board. Let us have a look at the compelling journeys of Senior Cody Manager (SCM) Nurulasmaa binti Kamarulzaman and SCM Nadiyah binti Abdullah as they share how they started their careers as a Cody − CHANGING their lives for the better.

Coway – SCM Nurulasmaa binti Kamarulzaman

For Nurulasmaa, she worked her way up since she joined the Alor Setar branch as a Cody back in 2012. “In the nine years that I’ve worked with Coway, I’ve never regretted my decision to join because of the high salary. The more I worked, the more I earned and there is no limit. It’s like Coway handed me a blank cheque to fill in the amount every month. I went from zero to becoming a hero for my family now,” she said and added that customers were also impressed when she changed her car or bought a new house.

The 32-year-old mother of three, with another baby on the way, said that Coway’s attractive work scheme and high incentives pushed her further in her career and she managed to achieve more than she thought was possible. “Back when I was a Cody, in a month, I could earn between RM10,000 to RM15,000 if I hit all my monthly targets in sales and servicing,” said Nurulasmaa.

“If we really focus on the job and make plans at the start of the month, there is nothing that we cannot achieve. Now as a senior manager, it’s my responsibility to guide and encourage the Codys under me to strive for more,” said Nurulasmaa, who has promoted three of her Codys to become managers recently.

Nurulasmaa herself was promoted to Cody Manager in 2016 after being a Cody for more than three years at the Shah Alam branch. She was then promoted to SCM in March 2020 and is now based in Kajang. She has also bagged 15 awards for best performance and productivity and went on seven incentive trips over the years, namely to Italy, Japan, Korea and Shanghai.

Upon graduation with a Bachelor’s Degree in Electronic Engineering, she decided to join Coway as a Cody. “Being a Cody is a very rewarding career in itself, not just because of the money but because of the customers I serve. I’ve been invited to birthday parties and Hari Raya functions. An aunty even taught me how to cook and I also helped some older aunties buy groceries. The bond formed is very valuable to me and it’s something that money can’t buy,” she said and added that she also takes the opportunity to recommend new products to them during the bonding sessions.

Coway – SCM Nadiyah binti Abdullah

Fellow SCM Nadiyah binti Abdullah also expressed her pride as a Cody, especially when donning the blue uniform to work.

“I feel like an air-stewardess on land whenever I put on the uniform because like the flight attendant, we give the best service on land. With the uniform on, people also recognise me everywhere I go. When sitting at a café, people come up to me asking about Coway products,” said the mother of two, with her third baby on the way.

The 34-year-old who graduated with an MBA in Marketing and degree in Business Administration (Marketing) said that her motto in Coway is ‘Work Hard, Play Hard’. When she joined back in February 2015, she gave herself three years to become a Cody Manager and she succeeded before becoming a SCM in March 2021.

As a Cody, she feels empowered and confident as this respectable profession gives her a sense of belonging in the working world and at the same time freedom to grow without having to sacrifice family time.

“Cody women must be tough and strong as we are always out and about. I’ve gotten yelled at by customers before but once I learned how to manage them, being a Cody is the best thing that has ever happened to me. There is no turning back,” she said.

Nadiyah urges more women to become Codys. No academic papers needed as you only need the heart to serve and commitment to learn. Time is also flexible − suitable even for single mothers who have a lot to juggle with in a day.

“Even with a limited education level, you can go far in this career because Coway does not look at your academic qualifications but at what you can offer,” she said and cited how this friend of hers − who is a single mother and could barely afford much or save money with her factory job of ten years − improved her life by leaps and bounds since she became a Cody six years ago.

She added that Coway is also very protective of its Codys as this job requires them to visit customers’ houses. If they do not feel safe entering certain premises, a male service technician (ST) will be assigned instead. “Coway always deals with such situations professionally to ensure we are safe. We must awaken our own ‘spidey sense’ to protect ourselves from harm when we are out there,” she said.

A woman’s role in the working world has changed tremendously and has made a great impact in our society. So, as we celebrate Hari Raya and honour our mothers this month, let us reflect and salute inspirational women who are leaders in their professions. They inspire and encourage more women to be part of the workforce − giving them a chance to improve their lives. There is no doubt that women can be successful, strong and independent too!

Vinamilk Susu now with special animation characters

Image by Vinamilk

Vinamilk has added special animation characters on its Susu range of UHT drinking yogurt as it revamped the packaging. We have seen NutiFood launching its new NutiMilk NuVi flavoured UHT milk supporting by the creation of a new animation series.

Vinamilk is doing the same to use animation and its special characters to appeal to young children.

Vinamilk Susu is fortified with vitamin A for brighter eyes as well as vitamin B6, B12 and soluble fiber.

 

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