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Kenangan goes pistachio with Royale launch
Capitalising on the popular pistachio flavor trend, Kenangan Coffee Malaysia has introduced the Royale Pistachio line. This new range boasts a luxurious combination of...
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Taylor’s Culinary Institute Elevates Culinary Education with loaf & latté
16 December, Subang Jaya – Taylor’s Culinary Institute (TCI) launches loaf & latté, an on-campus commercial artisan bakery that brings real industry operations directly...
