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Asahi alters Japanese lactic acid drink Calpis to suit Malaysian palate
Following the introduction of Wonda coffee in Malaysia in early 2014, Asahi's second product, Calpis lactic acid drink, saw its debut in December 2015....
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New La Cremeria Cookie Crumble features crushed cookies and caramel sauce
Nestlé Malaysia has unveiled its latest La Cremeria Cookie Crumble, described as 'a symphony of crushed cookies and caramel sauce on your tastebuds.'
Nestlé Malaysia...
