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Wednesday, April 24, 2024
Mini Me Insights
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Heavenly Blush reinforces message that Greek yogurt is the choice for starting the morning
Tan Heng Hong
-
24th April 2024
0
New Korean-inspired creamy noodle by Arirang with truffle flavour
Tan Heng Hong
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21st April 2024
0
Sinar Sosro combines cocopandan flavour with nata de coco in new limited edition...
Tan Heng Hong
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21st April 2024
0
All-new Mi BonCabe level 30 with macaroni topping
Tan Heng Hong
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21st April 2024
0
Celebrate with new Aice Mochi Peach and Aice Mochi Banana
Tan Heng Hong
-
13th April 2024
0
Indonesia
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Page 46
OT releases Chizmill Jasuke as a foodservice inspired flavour
Tan Heng Hong
-
2nd February 2022
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New YOUVIT Multivitamin with 5 super berries
Tan Heng Hong
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30th January 2022
0
Korean boy band NCT Dream endorses Lemonilo
Tan Heng Hong
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30th January 2022
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Cané Beverage Mini Market in Jakarta offers unique non-alcoholic craft beverages
Tan Heng Hong
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30th January 2022
0
Hydrokyoot is the new flavoured dietary supplement for children to support...
Tan Heng Hong
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30th January 2022
0
Tanobel Food launches Cleo bottled water in premium glass packaging
Tan Heng Hong
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30th January 2022
0
HiLo School powdered milk now comes in exciting bubble gum flavour
Tan Heng Hong
-
27th January 2022
0
Protemil Balado offers a ready-to-eat plant-based meal with a local flavour
Tan Heng Hong
-
26th January 2022
0
Holywings launches Beer Cinta in a collaboration with Bali Hai Brewery
Tan Heng Hong
-
24th January 2022
0
Kopi Kenangan officially launched RTD coffee to enter retail segment
Tan Heng Hong
-
24th January 2022
0
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HOT NEWS
Maggi Royale goes for cup noodle
Mini Me Insights
-
4th January 2015
0
Maggi has beaten Sky Thomas Food Industries, the maker of MyKuali, in the instant cup noodle race with the new Maggi Royale Korean Spicy...
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Sweet mayo cheese, pizza to salted egg, new Pringles flavours launches...
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5th January 2020
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Pringles has recently introduced several new flavours in Malaysia and Thailand including sweet mayo cheese and salted egg. In Malaysia, Pringles has belatedly embraced...
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