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Monday, October 26, 2026
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Boutiques Singapore: The Gifting Edition 2026 is Back with New Wellness Experiences, Exclusive Discoveries, and More Ways to Give...
Tan Heng Hong
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20th October 2026
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CP Delight upgrades grilled chicken with higher protein and lower sodium
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17th October 2026
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F&N combines protein, muscle support and low-GI benefits in one clear proposition
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17th October 2026
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The Coffee Bean & Tea Leaf® Celebrates 63 Years with Black Forest Mocha...
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16th October 2026
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Guinness 0.0 debuts in Singapore with football‑inspired collaboration
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27th September 2026
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Singapore
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BoBo Fish Ball launches plant-based range EPL
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3rd October 2022
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Farmhouse Cafe Latte is now available in Singapore
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3rd October 2022
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Be On Track this race season – A Collaboration between CRUST...
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2nd October 2022
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Success of ProWine Singapore 2022 demonstrates strong demand in Southeast Asia’s...
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Brought Back By Popular Demand Is The MAGNOLIA PLUS Lo-Fat Hi-Cal...
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27th September 2022
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WhatIF Foods showcases regenerative sauces and condiments at FHA 2022
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24th September 2022
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Subway Singapore offers all-new Japanese Curry
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24th September 2022
0
Sunbird Brewing goes to space with Cosmic IPA
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23rd September 2022
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Green Rebel Foods made inroad into plant-based sauces, selling in NTUC...
Tan Heng Hong
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23rd September 2022
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Chef-In-Box maker unveils plant-based meals Planteus at FHA 2022
Tan Heng Hong
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23rd September 2022
0
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HOT NEWS
WhatIF Foods showcases regenerative sauces and condiments at FHA 2022
Tan Heng Hong
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24th September 2022
0
WhatIF Foods, a planet-based food company founded on regenerative principles, has showcased its latest regenerative sauces and condiments at the recently concluded FHA, Food &...
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