CB Brand Malaysia, the maker of premium frozen food, has recently launched CB Shrimp Ball with Crab Roe & Fish Roe. The latest frozen seafood product combines crab roe, fresh fish roe and fresh shrimp balls to offer consumers with best of all three in one product.
NutriAsia, the country’s biggest manufacturer of condiments and sauces, and Green Rebel, Indonesia’s leading plant-based food tech start-up, have announced the launch of Green Rebel’s plant-based shelf-stable and frozen products in the Philippines.
Green Rebel plant-based shelf-stable products: Indonesian Rendang Curry, Black pepper Steak Bites, Korean-style BBQ Slices, and Thai Green Curry will first be made available in select Robinsons, Landmark, and The Marketplace branches. Meanwhile, frozen products – Steak, Beefless Bites, Crispy Fried Chick’n and Rybs will be available through NutriAsia Foodservice Accounts.
Soon, all these delicious plant-based offerings will be available nationwide and through ecommerce platforms, Shopee and Lazada.
NutriAsia joins other Filipino companies in offering consumers plant-based meat as a healthier alternative to animal-based products. The Philippine diet is rich in meat, especially pork. Processed meats are popular, and excessive consumption of processed meat products is detrimental to health.
Partnering with Green Rebel, which has a presence in most Southeast Asian markets, gives NutriAsia instant access to Green Rebel’s strong plant-based portfolio that can be customised to suit local palates.
Thailand’s Betagro Group has launched homemade German sausages S-Pure Prime in 4 new flavours to deliver an authentic German taste. S-Pure Prime is made from pork and certified as “Clean Label Food,” with the pigs receiving a natural raising process. The pork is free from additives, including nitrates and nitrites, and has no artificial colours or flavours.
S-Pure Prime consists of Debrecziner, Frankfurter, Nürnberger Rostbratwurst and Münchner Weißwurst.
The super premium products are packed in paper trays are made from 100% eucalyptus trees that come from planted forests (Forest Stewardship Council).
URC Vietnam is the first in Vietnam to introduce an energy drink in peach and yuzu flavour. The new Rong Do Peach Yuzu energy drink combines the refreshing taste of peach and yuzu to attract young consumers looking for new ‘unstereotype’ flavours in their energy drinks.
URC has previously launched Rong Do in strawberry, pina colada and coffee flavours.
Peanut butter specialist Jobbie’s has introduced the new Jobbie’s Popping Candy Peanut Spread (380g), a limited edition spread with popping candy. The ingredients are roasted peanuts, popping candy, sugar and salt.
With the latest launch, Jobbie’s is stretching the peanut butter category towards the candy sphere by combining healthy peanut butter with the yummy popping effect of popping candy.
Click here to purchase.
CU Malaysia offers Durian King soft serve as the ultimate treat for durian lovers. The Durian King soft serve sundae has rich chocolate sauce sprinkled with biscuit crumbs.
Apart from Durian King soft serve, CU has launched a menu in collaboration with Samyang’s Buldak. The CU x Buldak series comprises Rose Buldak Mac and Cheese, Rose Buldak Chicken Samgak Gimbap, Rose Buldak Dak Gang Jeong and the fiery Rose Buldak Chicken Gimbap. Consumers can cool down and soothe the spiciness with two new drinks Lychee Rose and Popping Lychee Rose.
To dazzle up the Ramadan and Aidilfitri celebrations, FamilyMart Malaysia has unveiled its latest creations Pandan Kokuto Latte, Creamy Beef Pasta, aromatic Pandan Coconut Loaf with Butterscotch Chips and the fluffy-licious Vanilla Parfait.
The new items are available at your nearest FamilyMart and on MY FamilyMart App, Foodpanda or GrabFood.
Del Monte has launched its latest Fruity Zing juice drinks in the Philippines. The new juice drinks come in two flavours: Apple-Lychee and Calamasi-Lemon. Fruity Zing is low in calories and is made with real fruit juice.
Wednesday 03 April 2024 – Five Star, a franchise operated by Charoen Pokphand Foods Public Company Limited (CP Foods), has recently partnered significantly with the “No Refry” campaign. This campaign, jointly launched by Bangchak Corporation Public Company Limited (BSGF) and the Department of Health of the Ministry of Public Health for Sustainable Aviation Fuel (SAF), contributes to both public health and environmental well-being.
This partnership aligns with Five Star’s commitment to encouraging its franchisees to promote the proper disposal of used cooking oil and encourage recycling by converting it into valuable products, such as SAF, thus supporting environmental sustainability, public health, and the promotion of green technology.
The collaboration with the No Refry campaign underscores Five Star’s dedication to recycling used vegetable oil into SAF, aligning with their vision of health and environmental sustainability.
With 130 Five Star franchisees in Bangkok, some located in Bangchak oil stations, currently participating in the No Refry campaign, this year, Five Star plans to encourage all 5,000 branches nationwide to join this campaign, aiming to foster green innovation.
Five Star is committed to sustainable business practices and job creation, marking over four decades of mutual growth of Five Star entrepreneurs, which exceeds 5,000 branches across Thailand.
The collaboration with the “No Refry” campaign as an extension of the “Fry to Fly” initiative for SAF production, promotes health and environmental consciousness among Five Star entrepreneurs by discouraging the reuse of cooking oil, thereby ensuring the safety and quality of fried foods. The project supports the economical disposal of used oil, repurposed by BSFG into SAF. Participating restaurants are awarded a certificate from the Department of Health, acknowledging their adherence to best practices in cooking oil use, thereby elevating their service standards.
To qualify for certification, entrepreneurs must meet three key requirements: avoid reusing frying oil, participate in the SAF production process by selling their used oil for at least six months, and successfully pass a test for polar compounds, ensuring they do not exceed 25% of the oil’s weight, as mandated by the Ministry of Public Health.
Kuala Lumpur, 30 Mac 2024 – Bank Simpanan Nasional (BSN) bersama Yang Berhormat Senator Datuk Seri Amir Hamzah Azizan, Menteri Kewangan II telah berkesempatan untuk mengunjungi Bazar Ramadan Taman Tun Dr. Ismail (TTDI) bagi menyantuni para peniaga hari ini. Kunjungan ini juga dibuat bagi melihat penggunaan peranti BSN DuitNow QR Soundbox yang telah dibekalkan oleh BSN di kesemua 24 lokasi bazar Ramadan di Kuala Lumpur tahun ini.
Dalam majlis yang sama, BSN menerusi jenama Tanggungjawab Sosial Korporatnya (CSR), BSN Care turut mengagihkan 500 unit juadah berbuka puasa kepada komuniti di TTDI melalui program ‘BSN Care Ikhlas Ramadan՚. Antara penerima juadah berbuka puasa ini adalah Balai Polis TTDI, Balai Bomba dan Penyelamat TTDI, Masjid At-Taqwa TTDI serta pengunjung
di Bazar Ramadan TTDI. Inisiatif tahunan ini merupakan antara usaha BSN untuk mendekati komuniti setempat di samping berkongsi rezeki sempena bulan Ramadan.
Aktiviti CSR ini dilaksanakan di bawah salah satu segmen BSN Care iaitu ‘Komuniti’ yang mana BSN menyediakan peluang untuk menjana kehidupan yang mapan dan impak sosial.
Untuk maklumat lanjut mengenai terminal pembayaran dan aktiviti CSR BSN, layari laman sesawang BSN, www.bsn.com.my.
