New Sour Cream & Onion to tantalize taste buds of potato chip lovers!
Selangor, 16 August 2023 â JACK ân JILL Calbee, Japan’s premier snack brand renowned for its stringent quality control measures, is set to captivate potato chip lovers with its latest offering. Known for its expertise in precision production, JACK ‘n JILL Calbee ensures that every chip delivers the perfect crunch, bite, and flavour.
JACK ân JILL Calbee has gained widespread recognition for its signature wavy-cut potato chips, providing an irresistibly crunchy experience with every mouthwatering bite. Made from carefully selected, premium high-grade and imported potatoes, each chip is fresh and provides unparalleled taste sensation. This commitment to excellence aligns perfectly with Calbee’s tagline, ‘Sooooo Japanese’, to capture the brandâs Japanese precision in each bite.
Introducing JACK ‘n JILL Calbee Sour Cream & Onion: Elevating Snack Time Bliss
In August 2023, JACK ‘n JILL Calbee will launch its highly anticipated Sour Cream & Onion variant, further expanding its delectable range. Acknowledging the role of snacking as a mood elevator, social tool, reward, and hunger satisfier, JACK ‘n JILL Calbee Sour Cream & Onion aims to elevate the snacking experience to new heights, tantalizing the taste buds of potato chip enthusiasts.
JACK ‘n JILL Calbeeâs commitment to uncompromising quality control ensures that every piece of their potato chips is a masterpiece:
Obsessively stringent quality control measures guarantee product excellence.
The wavy-cut texture delivers a captivating crunch that keeps you coming back for more.
Made with premium potatoes, the chips offer a tantalizing freshness that delights the palate.
The Sour Cream & Onion variant will be available in two packaging options, 50g and 150g, offering convenient snacking choices for different occasions.
Get Your JACK ân JILL Calbee Sour Cream & Onion Fix!
Starting August, JACK ‘n JILL Calbee Sour Cream & Onion will be available at major supermarkets and hypermarkets nationwide, bringing joy to snack enthusiasts across the country. The product will be priced at RM 3.30 for the 50g pack and RM 8.90 for the 150g pack.
Guinness Flavour by Fire 2023 - taking fans and foodies a journey to discovery a taste experience beyond the ordinary
Head Down to Sentul Depot For A Tantalising Culinary Experience Available Only This Weekend!
Kuala Lumpur, 18th August 2023 – The Guinness Flavour By Fire Festival at Sentul Depot is the place to be this weekend! As you step onto the festival grounds, your senses will be ignited with tantalising aromas, mouth-watering cuisine, and vibrant sights and sounds. This is far from your average festival â itâs a blazing revelry that combines the tantalising fusion of Guinness-infused flame-cooked creations, igniting unforgettable memories and sending your taste buds on a journey beyond the ordinary.
Discover a mouth-watering selection of flame-cooked, Guinness-infused dishes – from lamb ribs to grilled salmon, artisanal burgers, and irresistible Guinness-infused desserts
Welcoming thousands of excited fans and foodies alike, Guinness Flavour By Fire kicks off here this evening and runs till Sunday, 20th August. With a line-up of 11 dynamic culinary partners, over 20 open-flame grills, and an impressive 27 taps flowing smooth and creamy Guinness Draught, prepare to be immersed in a culinary experience that will leave an indelible mark on your senses.
The air is thick with the smoky scent of fire-grilled sizzling meats and savoury spices, captivating your senses and will make taste buds dance with anticipation. So, gather your friends for an extraordinary journey through the magic of fire and Guinness’s rich, distinctive flavour, which itself is derived from fire-roasting its barleys at precisely 232 degrees Celsius. Authentically Guinness, the festival provides the perfect setting for cheerful camaraderie amid culinary temptations that promise an extraordinary taste experience.
Several members from the Guinness Malaysia and Singapore team and Heineken Malaysia Berhad management joined in the conviviality at Guinness Flavour by Fire Festival.
“We are delighted to receive an incredible response to our unique festival, which takes the taste experience beyond the ordinary. Guinness has a rich, distinctive flavour that is a favourite among chefs and drinkers alike, and when combined with the transformative power of fire, it creates a truly unforgettable culinary experience. Guinness is always looking for new and exciting ways to bring our brand values of power, goodness, and communion to life in an engaging and immersive way. Our festival is the perfect occasion for people to come together for an authentic Guinness experience and create unforgettable memories,â said Shaun Lim, Marketing Manager – Wheat Beer, Stout & Diageo Brands at HEINEKEN Malaysia Berhad.
Love is all around at GuinnessFlavourbyFire festival_a place to savour extraordinary experiences with friends and create unforgettable memories
Food is prepared by renowned masters in the art of grill cooking namely, Chef Franky of Arthur’s Storehouse, rock & roll chefs Johnny and Sherson of Kitchen Mafia, culinary innovator Chef Navin Karu of Big Boyz Barbecue, foodie favourites like Yat Sing Smokehouse, KAO BBQ, and Tipsy Boar. Undisclosed Location, Shucked Oysters & Seafood Bar, TNR by Sean & Angie, Bacon It and Caketella will also feature their unique Guinness infusion offerings at the festival.
Come and discover a mouth-watering selection of flame-cooked, Guinness-infused dishes – from lamb ribs to grilled salmon, artisanal burgers, and irresistible Guinness-infused desserts, that will make your taste buds dance with delight. Also impressive is the range of vegetarian and dessert options to bring a complete offering to the festival with something extraordinary for everyone.
Adding to the excitement, festivalgoers will be entertained by a line-up of favourite local artists, each day featuring five live acts. On the festival’s opening day today, the crowd is entertained by a$ix, Lost Spaces, Resort, Talitha, and Darren Ashley, all delivering nothing short of perfection on stage. The weekend line-up includes Samantha Diana, Masia One, K-town Clan featuring Jerryca Misty & DJ Yauzzy, Saint Kylo, STREETCODE, Skies Are Red, Billie Blue & The Nowhere Men, Blister and 9 Lives Band featuring Joy Victor & Muzza!
The famous Guinness STOUTie machine is another hot attraction. Left and right, people line up to get their selfies printed onto the creamy head of their Guinness â a cool way to capture happy moments.
Festivalgoers get entertained by exciting activities and stand to win Guinness prizes
And not to forget the Guinness Long Bar Challenge â a signature attraction that all Guinness fans look out for. Friends cheer each other on as they try to precisely slide a bottle of Guinness down the bar. The winner even gets exclusive Guinness merchandise! The next food haven to experience Guinness Flavour by Fire Festival will be Penang on the 2nd and 3rd of Septemberat Fort Cornwallis.
“Our culinary team comprising some of Penang’s much-loved chefs, is eager to present a range of Guinness-infused foods. It’s the perfect opportunity to gather with friends and loved ones and enjoy some quality Guinness time,” said Lim.
Stay tuned to Guinness Malaysiaâs socials for announcements on the chef line-up and entertainment for the upcoming festival at Fort Cornwallis, Penang on the 2nd and 3rd of September. For more information about the Guinness Flavour By Fire festival visit https://www.guinnessflavourbyfire.my/ . Stay updated on all things Guinness Malaysia by following their social media channels on www.facebook.com/guinnessmalaysia and www.instagram.com/guinnessmy .
Guinness Malaysia reminds all patrons to enjoy responsibly and to never drink and drive. Guinness Flavour By Fire is strictly for non-Muslims aged 21 and above.
Orion has released Boom Jelly Passion Fruit to its fans in Vietnam. Boom Jelly Passion fruit is made from 50% real fruit juice without flavouring. The packaging is designed to appealing to children. The outer layer can be peeled to reveal a passion fruit centre with chewable bits.
Previously, the company had launched mango-shaped jelly accompanied by a separate sachet of chili salt, providing a unique sweet and sour taste experience.
Orion has launched ChocoPie with the blueberry and raspberry flavour to the Vietnamese market. This new product combines the rich cocoa-flavoured cake crust with the fruity notes of blueberry and raspberry.
To offer value for money, the company has unveiled 12+2 packaging where consumers get 2 extra ChocoPie when when they purchase a pack with 12 units, while keeping the price unchanged.
Orion’s ChocoPie line now includes watermelon, sakura, dark chocolate, and Molle (almond hazelnut) flavours.
South Korea’s Orion is entering the Vietnamese dairy market through a partnership with Thailand’s Dutch Mill. Orion is introducing the ProYo! fruit-flavoured yogurt drink and Choco IQ chocolate-flavoured malt milk drink to Vietnam in August 2023.
Choco IQ is made from 88% natural cow’s milk and contains over 14 types of vitamins and minerals, including vitamin B1, B2, B3, B5, B6, B7, B9, B12, calcium, phosphorus, iron, vitamin A, D, E, and C.
ProYo! is a healthy yogurt drink with a unique formula featuring 52% naturally fermented yogurt and real fruit juice. ProYo! has Lactobacillus bulgaricus, Streptococcus thermophilus to support the digestive system. The drink combines 12 vitamins and minerals (calcium, zinc, iodine, vitamin A, C, D, E, B1, B2, B3, B6, B12) to help strengthen immunity, improve height, brain health and skin health.
In the Philippines, Dutch Mill has an existing partnership with Monde Nissin to distribute its cultured milk and yogurt drinks. Dutch Mill’s yogurt drink has a market leadership position in the country with a 89.8% share in Q2, 2023.
Doi Kham has released its latest Durian Flavoured Milk Tablet. This product is a chewable tablet made from real milk featuring the durian flavour, which is popular with locals and tourists alike. We feel the Durian Flavoured Milk Tablet can attract the interest of tourists who are drawn to the durian flavour.
Thai President Foods has launched its latest cup instant noodle, Mama Fusian, featuring intriguing and innovative flavour combinations.
The first variant is a soup noodle that combines the Pa-Lo Duck Flavour with the Tom Sap Flavour. This unique blend brings together the rich duck stew flavor and the spiciness of Isaan-style cuisine. The second is a dry noodle that combines the Tom Sap Flavour with the Spicy Basil Flavour, creating a fusion of the zesty Tom Sap taste and the heat of spicy basil.
To coincide with Indonesia’s Independence Day, the local coffee chain Kopi Kenangan has unveiled its latest creation: Kopi Kenangan Hanya Untukmu Coffee Drink Indonesiano. This new release is an Indonesian black coffee made from carefully selected coffee beans sourced from Sumatra.
The addition of Kopi Kenangan Indonesiano expands the current range, which already includes favourites like Avocuddle Coffee and Mantancino Cappuccino.
PT Nano Logistics, the official importer of Jinro Soju in Indonesia, has recently unveiled the latest variety, Jinro Soju Peach, for the local market. Jinro Soju Peach has an ABV of 13%. Currently, the most popular Jinro Soju in Indonesia is grape, followed by plum and strawberry. Grapefruit is particularly favoured by consumers who prefer a less sweet soju.
Jinro Soju is available in Java, Sumatra, Bali and Kalimantan, with a suggested price of IDR 85,000 to IDR 100,000 per bottle.
In the Philippines, Jinro Soju Peach was launched at the end of 2022.
McDonald's Malaysia and Kota Kinabalu Industrial Park (KKIP) signed a Memorandum of Understanding (MOU) today, signifying a collaboration that will see the acquisition of four acres of land owned by KKIP, for the construction of a comprehensive food hub that caters to the operations of the quick service restaurant in East Malaysia.
Four acres of land in KKIP will be used to develop manufacturing facilities and warehouses, to facilitate supplies for McDonald’s restaurants in East Malaysia
KOTA KINABALU, 18 AUGUST 2023 â McDonald’s Malaysia and Kota Kinabalu Industrial Park (KKIP) signed a Memorandum of Understanding (MOU) today, signifying a collaboration that will see the acquisition of four acres of land owned by KKIP, for the construction of a comprehensive food hub that caters to the operations of the quick service restaurant in East Malaysia.
The food hub will involve the participation of three key suppliers of McDonaldâs Malaysia, that will establish manufacturing facilities, warehouses, and delivery centres. These prominent suppliers include Bimbo QSR, for bun and bread supplies; Tyson Foods, for food supplies such as vegetables, as well as protein products like nuggets and meat slices in the near future; and HAVI Logistics as the main distribution company, providing facilities for supply delivery to all McDonaldâs restaurants across Sabah and Sarawak.
âThis food hub is the first of its kind in Malaysia, established specifically to meet demands of our restaurants in Sabah and Sarawak. It is built on the concept of a âFood Townâ where our suppliers operate synergistically under one roof. Besides streamlining supply management in East Malaysia, the hub will also be able to lower supply costs, as well as save time for supplies to be received from Peninsular Malaysia. These comprehensive facilities set up at KKIP will fortify the delivery services of our suppliers, in line with McDonaldâs expansion plans in East Malaysia,â said Datoâ Azmir Jaafar, Managing Director and Local Operating Partner, McDonald’s Malaysia.
The MOU signing ceremony was signed by Datoâ Azmir Jaafar, Managing Director and Local Operating Partner, McDonald’s Malaysia, YB Phoong Jin Zhe, Minister of Industrial Development and Entrepreneurship of Sabah, as well as Chairman of Kota Kinabalu Industrial Park (KKIP); Natasha Galavotti, Vice President of Global Transformation, Bimbo QSR; Victor Sim, Vice President of Malaysia Business Unit, Tyson Foods; and Dominic Alexander Lopez, Malaysia Deputy General Manager, HAVI Logistics. The signing ceremony was witnessed by the Chief Minister of Sabah, YAB Datuk Seri Panglima Haji Hajiji bin Haji Noor.
 âKKIP greatly welcomes the collaboration with McDonaldâs Malaysia and its suppliers, as the establishment of the food hub heralds a positive step for Sabahâs socioeconomic growth. KKIP is always ready to support both local and international companies that are interested to invest in the state, offering a wide spectrum of necessary resources such as raw materials, infrastructures, and many more, in line with the aspirations of the Sabah State Government which seeks to elevate Sabah to an industrial state by 2030,â said YB Phoong Jin Zhe, Minister of Industrial Development and Entrepreneurship of Sabah, as well as Chairman of Kota Kinabalu Industrial Park (KKIP).
At the same ceremony, McDonaldâs Malaysia also presented its zakat contribution by making a presenting RM100,000 to the Majlis Ugama Islam Sabah (MUIS), directed towards helping the asnaf communities in Sabah.
âThe presentation of zakat contribution has become a steadfast commitment for us at McDonaldâs. Our zakat initiatives also resonate with the company’s fundamental principles, focusing on the welfare and wellbeing of our community. We aspire to expand our business within the state, which is expected to further benefit the local communities,â Datoâ Azmir elaborated.
Specifically for the state of Sabah, McDonald’s plans to introduce 36 new restaurants by the year 2030
Currently, there are 353 McDonaldâs restaurants across Malaysia, including 16 restaurants in Sabah. Among these is the McDonaldâs Drive-Thru Jalan Sulaman 2 restaurant, which celebrated its official opening during todayâs event. Specifically for the state of Sabah, McDonald’s plans to introduce 36 new restaurants by the year 2030.
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