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Empowering Taman Sri Muda Community in Responding to Flood Emergencies

SPARK Foundation and Global Environment Centre representatives presenting the Grab Bag to YB Tuan V. Ganabatirau Veraman.

SPARK Foundation and Global Environment Centre organise a Flood Preparedness Training Programme to upskill Taman Sri Muda Community Leaders

SHAH ALAM, 19 September 2022 – SPARK Foundation, in collaboration with the Global Environment Centre (GEC), organised a Flood Preparedness Training Programme to train 30 community leaders in Taman Sri Muda, Shah Alam. The event, which was officiated by YB Tuan V. Ganabatirau A/L Veraman, Selangor State Government EXCO and Kota Kemuning Assemblyman, was conducted in response to the increasing need for community-based flood preparedness and resilience as the flood-prone area was one of the locations badly affected during the downpour in December 2021. SPARK Foundation and GEC worked alongside the Klang District and Land Office as well as the Department of Irrigation and Drainage (JPS) Klang to coordinate timely and effective emergency flood response training.

YB Tuan V. Ganabatirau A/L Veraman said, “We very much appreciate organisations such as SPARK Foundation and GEC who recognised the need and opportunity to support us in upskilling community leaders in community-based flood preparation and emergency response. We are working together to execute this training for 30 selected community leaders to be cascaded down to members of the Taman Sri Muda community, in line with the Selangor State Government’s flood preparation measures for communities.”

Community leaders from Taman Sri Muda attending the Flood Preparedness Training

During the programme, participants were taken through a series of presentations and demonstrations. The programme kicked off with a session on the Role and Coordination of Klang District Disaster Committee by the Klang District and Land Office where participants were upskilled in emergency coordination as well as to have a better understanding of the agencies’ role, especially to learn about how to better support their communities throughout a flood.

Following that was a session about Flood Scenarios and Way Forward for Taman Sri Muda conducted by the Department of Irrigation and Drainage Klang where participants were exposed to the history, flooding information, current flood mitigation plans, and future undertaking works in Taman Sri Muda.

There was also an interactive session on the Town-Watching exercise conducted by Dr Kalithasam Kailasam, River Care Program Manager, Global Environment Centre. Participants were facilitated on how best to deal with flood risks and the adoption of new skills to prevent and manage floods. Hands-on activities were carried out to train the communities on preparing Grab Bags, 72-Hour Kit, identifying flood hazards, leveraging potential strengths and developing a localised Town Watching map.

“At SPARK Foundation, we want to grow with our local communities and create learning opportunities through our partnership with GEC. We have executed various water stewardship initiatives with GEC through our WATER Project. The Flood Preparedness Training Programme is a new addition to our list of initiatives, and we are committed to supporting the community by enhancing their flood resilience. We aim to train and prepare community leaders for the possibility of future floods as well as to reduce local challenges. With that, we are proud to be part of these efforts in building the community’s resilience and preparedness for future emergencies,” said Renuka Indrarajah, Trustee of SPARK Foundation which is the CSR arm of Heineken Malaysia Berhad.

Mr Ng Eng Kiat, Head of Communications and Sustainability of SPARK Foundation delivering his opening remarks.

During the programme, community leaders were introduced to two useful tools for flood preparedness – Grab Bags and 72-Hour Kits. The Grab Bags are fundamental light bags that users may fill with essential documents (e.g: identification documents, birth certificates, marriage certificates, etc) that can be grabbed quickly and easily during an emergency evacuation. Meanwhile, the 72-Hour Kits are packs filled with basic tools and rations serving for household as an aid for survival, for up to three days, in an emergency.

Dr Kalithasan Kailasam also added, “Since 2007, we have worked with SPARK Foundation to execute successful water projects such as the rehabilitation of the Sungai Way River as part of our water stewardship efforts. This year, we wanted to scale up our efforts by joining hands with the authorities to educate selected key community leaders on the importance of community-based flood preparedness in response to an increasing need for flood preparedness especially due to climate change. We are proud to work with key stakeholders such as the Selangor State Government EXCO, Klang District and Land Office, Department of Irrigation and Drainage (JPS) Klang, and like-minded organisations such as SPARK Foundation, to tackle environmental issues and the community’s welfare for the nation’s sustainable future. I like to thank SPARK Foundation for playing a proactive role in water resource management and I hope more private sectors come forward and support the communities, as people are the driver for Malaysia’s Water Sector Transformation 2040 agenda starting with community-based disaster risk management.”

The Flood Preparedness Training Programme is a new initiative under the WATER Project, a longstanding collaboration between SPARK Foundation and GEC. Through the WATER Project, SPARK Foundation aims to execute programmes that replenish and protect water sources in addition to projects that reduce demand for treated water through alternative water systems for our communities.

For more information on SPARK Foundation and its other initiatives, please visit www.sparkfoundation.com.my. For more information on the Global Environment Centre, please visit www.gec.org.my.

ShopeePay Enables Real-Time Fund Transfers with DuitNow on Shopee App

KUALA LUMPUR, 20th September 2022 – ShopeePay users will now be able to send or receive funds from other e-wallets and any online banking platforms using their DuitNow IDs. ShopeePay users will no longer need to type their account number but will be able to use their personal DuitNow ID to perform money transfers in real-time. 

This feature is available for ShopeePay users that have activated their Premium accounts. ShopeePay users with a Premium account have a daily and monthly limit of RM4,999 each.  Currently, there are no limits on how many transfers a user can perform and every transaction is also free. ShopeePay users are only allowed to activate their phone numbers for their DuitNow service on the Shopee mobile app. 

To encourage users to try the new feature, ShopeePay is also offering a special promotion from the 16th to 30th September. Users that receive RM50 and above with DuitNow to their ShopeePay account will stand to win a Free Shipping voucher. 

All ShopeePay Premium account users will be entitled to one redemption per week and a total of two redemptions during the entire campaign period. 

Here are simple steps on how to enable the DuitNow transfer service: 

  1. Tap on the “Settings” icon in your ShopeePay page in the app
  2. Tap on DuitNow, agree to the T&C, and tap on “Link DuitNow to ShopeePay”
  3. Obtain a verification code via WhatsApp, voice call, or SMS
  4. Key in the verification code to successfully register your phone as the DuitNow ID for ShopeePay

Once the registration process is completed, users can seamlessly receive and send funds from other e-wallets or internet banking accounts. For more information on the DuitNow transfer feature, please visit this link: https://shopee.com.my/m/DuitNow-Transfer

Kaspersky zeroes in on ransomware evolution in National CISO Conference 2022 by NACSA

Genie Sugene Gan

Global cybersecurity company reveals seven in 10 C-suite in Malaysia anticipate a ransomware attack against their organisations

20 September 2022

Kaspersky, the global cybersecurity and digital privacy company, said that the ransomware groups targeting organisations in Malaysia are constantly improving their skills and sharpening their techniques.

Speaking at the National CISO Conference 2022, an event organised by the National Cyber Security Agency (NACSA) of Malaysia, Kaspersky highlighted the global and local threat landscape zeroing in on ransomware, especially the notorious group REvil.

Genie Gan, Kaspersky’s Head of Public Affairs and Government Relations for Asia Pacific (APAC) & Middle East, Turkey and Africa (META), shared that REvil, initially distributed itself through an Oracle Weblogic vulnerability and carried out attacks on managed service providers (MSP).

From there, Kaspersky experts have discovered that REvil also exploits the CVE-2018-8453 vulnerability to elevate privileges in Windows and uses legitimate processor functions to avoid detections by security solutions. REvil is still actively attacking its victims globally including those in Malaysia.

“The creators of REvil ransomware have a network of carefully chosen affiliates who distribute the Trojan and share a portion of the extorted money. This notorious group targets most sectors with its top three victims coming from engineering and manufacturing industry (30%), followed by finance (14%) and  professional and consumer services (9%). As we can see that groups such as REvil focus on financial rewards, it will remain a serious threat to corporations and organisations globally and in Malaysia,” adds Gan.

Aside from active ransomware groups, Gan also shared with the conference attendees – comprised of ICT security officers from public sectors, and chief information security officer (CISO) from both public and private sectors – the level of awareness among the C-level executives in Malaysia towards this threat.

A survey conducted by Kaspersky revealed that the majority (94%) of senior non-IT managers (such as CEOs, VP, and Director level) and business owners or partners in Malaysia are aware of ransomware families such as Wannacry, REvil, Conti, Lockbit, NotPetya and more. Seven in 10 (74%) of them expect a ransomware attack against their businesses.

Their expectations appeared to be valid as two in three (74%) of C-suite surveyed from Malaysia admitted that they have been attacked by ransomware before. Out of which, 40% said they have faced one incident while 34% said they have been attacked several times.

The majority of those attacked (83.8%) paid ransom to decrypt their data.

In addition, only 4% of the executives surveyed have third-party incident response providers, and none of them has incident response capabilities internally.

“Clearly, enterprises and organisations in Malaysia know the damage that can be caused by ransomware attacks but lack the necessary technologies to respond and recover after an incident. A holistic approach is needed to fill this gap. The Malaysia government continues to conduct concrete steps and we encourage all sectors to work together in building the country’s cyber capacity cooperation efforts because these two are basically the building blocks of a cyber-resilient economy,” adds Gan.

Fort their part, Kaspersky co-founded the global project called “No More Ransom Initiative” which has grown from four partners to 188 and has contributed 136 decryption tools covering 165 ransomware families.

Since its launch in 2016, it has helped more than 1.5 million people decrypt their devices all over the world. Nearly 30,000 ransomware victims from July last year to June end of 2022 in SEA were also able to retrieve their data through this project.

To help enterprises and organisations defend their systems against the evolving threat of ransomware, Kaspersky provides the following steps:

McDonald’s Continues Its Commitment Towards Providing Training and Career Opportunities to Malaysian Youths

The recipients of the best apprentice award each took home a cash prize of RM500.00. There are three categories of best apprentice awards, namely Best Apprentice – Theory Assessment, Best Apprentice – Practical Assessment, and Best Apprentice - Overall.

400 apprentices graduated from the McDonald’s Vocational Apprenticeship Programme

PUNCAK ALAM, 20 September 2022 – McDonald’s Malaysia today celebrated over 400 youths who have successfully completed their training under the McDonald’s Vocational Apprenticeship Programme. The convocation ceremony, which is the third to be hosted by McDonald’s Malaysia, was held at a ceremony in Dewan DK500 located at the UiTM Cawangan Selangor, Puncak Alam Campus.

Dato’ Azmir Jaafar with some of the graduates of McDonald’s Vocational Academy at UiTM Puncak Alam.

“The McDonald’s Vocational Apprenticeship Programme is an important programme for us, as it provides the youth opportunities to learn lifelong skills, fulfil their potential and climb the career ladder within the food service industry. What matters most is that they are able to embrace the McDonald’s culture that emphasises quality in all aspects of the business,” said Dato’ Azmir Jaafar, Managing Director and Local Operating Partner, McDonald’s Malaysia.

“As McDonald’s Malaysia expands its footprint in the country, it is essential for us to raise the standards of human capital development and foster new talent among the youth. This is our ongoing commitment to support the national agenda of producing a highly skilled workforce,” added Dato’ Azmir.

McDonald’s apprentices in a cheerful mood after the convocation ceremony of the McDonald’s Vocational Academy at UiTM Puncak Alam.

The McDonald’s Vocational Apprenticeship Programme is an 18-month industry-oriented training programme which combines 70 percent of practical training in McDonald’s restaurants and 30 percent of theoretical lessons in the classroom. This programme is a collaboration between McDonald’s Malaysia and the Ministry of Human Resources Malaysia (MoHR) under the National Dual Training System (NDTS) introduced by the Ministry.

Upon completion of this programme, graduates are awarded the Malaysian Skills Certificate Level 3 (SKM) accredited by MoHR and will be qualified for employment at McDonald’s restaurants or anywhere else within the food service industry in the country.

Since 2018, McDonald’s Vocational Apprenticeship Programme has enabled more than 3,500 youths from various backgrounds to gain experience and employment in the hospitality and/or food & beverage industry.

Youths participating in this programme are fully sponsored by McDonald’s Malaysia, which includes a monthly allowance, accommodation, medical and insurance benefits, as well as free meals.

As part of McDonald’s Malaysia’s Vision 2026, the organisation will be investing a total of RM1.35 billion over the next five years to open 205 new restaurants – bringing the total up to 500 restaurants in Malaysia. With this expansion, the company expects to offer more than 50,000 career opportunities for Malaysians by 2026, including 15,000 new apprentices under the McDonald’s Vocational Apprenticeship Programme.

With currently 15,000 employees across the country, McDonald’s Malaysia always prioritises talent and skills development among its workforces. In addition to the McDonald’s Vocational Apprenticeship Programme, the quick service restaurant has also introduced other talent development initiatives such as the McDonald’s Management Apprenticeship Programme, Internship Programme, and a partnership with Universiti Teknologi Malaysia (UTM) for the university’s MBA programme.

McDonald’s Malaysia will also be investing a total of RM300 million in training and development programmes by 2026.

For those interested to join McDonald’s Vocational Apprenticeship Programme, please visit https://www.maukerja.my/mcd/

FKS Food Sejahtera offers first glimpse of Bihunku Spicy Kimchi and Bihunku Japchae

Image by Minimeinsights.com

Indonesia’s FKS Food Sejahtera has embraced Korean-inspired flavours with the showcasing of its latest Bihunku Spicy Kimchi and Bihunku Japchae at FHA, Food & Beverage Asia 2022. The previous two launches under the Bihunku range were Asam Pedas or Spicy Sour and Kari Laksa or Laksa Curry, both in 2021.

The company also showcased its latest Taro Tempe Teriyaki Barbecue dan Taro Tempe Chicken Onion.

OnlyEg Tamagoyaki is now commercially available

Image by Minimeinsights.com

Float Foods’ OnlyEg has launched its Tamagoyaki, the fourth produce in OnlyEg’’s lineup, at FHA, Food & Beverage Asia 2022. The plant-based Tamagoyaki is now commercially available in Singapore. OnlyEg’s current selections comprise patties, shreds, and XL omelettes.

XL Omelette just won the “Best Plant-Based Functional Product Award” award at the World Plant-Based Expo on 8 September 2022 in New York.

 

Sari Roti to partner with well established milk producer for its push into flavoured milk

Indonesia’s top packaged bread manufacturer Nippon Indosari Corpindo (Sari Roti) said it will work with well established milk producer as part of its entry into the flavoured milk segment, reported Kontan.

The company plans to enter into the chocolate milk and chocolate spread segments to reduce the current reliance on packaged bread.

At the moment, Sari Roti has a production capacity of 5.1 million breads per day with a distribution spanning 34 provinces. Its latest factory in Pekanbaru will be completed at the end of 2022, bringing the number of manufacturing plants to 15.

In neighbouring Malaysia, the top bread producer there Gardenia has diversified into different segments including into spread, noodle and most recently into instant noodle.

Ajinomoto Indonesia promotes healthy eating with Masako Rasa Gurih Pas that is lower in sodium

PT Ajinomoto Indonesia has launched Masako Rasa Gurih Pas, which a new seasoning that is lower in sodium. The company created this product to promote healthy eating in line with the government’s campaign limiting sugar, salt and fat (GGL) intake.

Consumers can get more information about the benefits of lowering salt intake from this portal https://www.dapurumami.com/page/bijak-garam.

Sodium reduction will become the next area of focus for sauces and seasoning, meals and other sodium-rich categories.

Tat Hui Foods showcases KOKA Multigrain Baked Noodles With Oats and Barley

Image by Minimeinsights.com

Tat Hui Foods Pte Ltd, the company behind the KOKA instant noodle brand in Singapore, has unveiled its latest KOKA Multigrain Baked Noodles With Oats and Barley at the recently concluded FHA, Food & Beverage Asia 2022.

KOKA Multigrain Baked Noodles With Oats and Barley are baked, not fried and are lower in salt and low in fat. The range comprises the following flavours in pack format:

  • Chicken
  • Laksa Singapura
  • Spicy Black Pepper
  • Spicy Sesame
  • Tomato
  • Truffle Mushroom
  • Vegetable Curry

The following flavours in cup format:

  • Spicy Tomato
  • Green Curry
  • Mushroom Miso
  • Chicken
Image by Minimeinsights.com

The company has also unveiled added flavours to the existing KOKA Multigrain Baked Noodles range containing Anthocyanins from purple corn. The new flavours include Yuzu Miso and Truffle Mushroom, adding to the current flavours of Pepper Crab, Hot Mala Tofu and Five Spice Duck.

 

ANEW moves into plant-based meals

Image by Minimeinsights.com

Singapore’s OTS Holdings has unveiled its latest ready-to-eat, plant-based meals under the ANEW brand at the recently concluded FHA, Food & Beverage Asia 2022. The company first launched its ready-to-eat food brand ANEW comprising three luncheon meat products in June 2022.

Image by Minimeinsights.com

The latest shelf-stable products include ANEW Plant-Based Bolognaise Sauce With Minced Meat and ANEW Plant-Based Butter Chicken Sauce With Meat Chunks. These products are set to be launched in Singapore in the coming months.

Image by Minimeinsights.com

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