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CP Group pledges to source sustainable corn in accordance with the “No Mountain-No Burn-We Buy” policy.

Charoen Pokphand Group and its subsidiaries have developed and implemented a system to trace the origin of corn used in the production of animal feed since 2017. This system ensures that one hundred percent of corn is derived from forest encroachment and stubble burning. By promoting good agricultural practices, this effort contributes to the conservation of forests and the reduction of dust.

Paisarn Kruawongvanich, CEO of CP Group’s Feed Ingredients Trading Business Group (FIT) emphasized that CP Group adheres to establishing a sustainable food production system and is committed to responsible sourcing of raw materials to used in animal feed production of Charoen Pokphand Foods Public Company Limited (CP Foods) by endorsing the key raw material procurement can be traced and do not encroach on forest areas in line with our policy “No forest [encroachment], no [Crop] burning, we buy”.

The Company has implemented corn traceability in Thailand since 2017 and further extended the system to its overseas operations including Myanmar, Laos and Vietnam in 2020 in order to ensure the procurement of corn from legal crop plantation.

CP Group opposes the cultivation of maize for animal feed that may cause wildfires and slash-and-burn activities at the cultivated areas. The company has developed a corn feed traceability system to purchase corn that can be traced to land areas with title deeds and without forest invasions. We have collaborated with all parties to implement this system to ensure that corn used for animal feed can be traced, and we have improved the system by incorporating a satellite imaging technology that can detect burning planting plots so that we can jointly manage the problem effectively,” Mr. Paisarn explained.

This allows the company’s staff to advise farmers to stop burn their crops or to utilize the stubble. Currently, the company’s operations in Thailand source all of their corn from deforestation-free areas. Linking the data from the plantation to the feed mill, the company also adopted blockchain technology in order to improve the speed and transparency of agricultural raw material traceability to plantation areas and to ensure customers that their food comes from responsible sources with zero deforestation and zero burning of stubble. CP encourages Thai maize farmers to register with the “For Farm” application and verify their identity.

In addition to the corn traceability system, CP Group prioritizes the quality of life of smallholder corn growers by implementing the “Self-Sufficient Farmers, Sustainable Corn” Project since 2016. This project aims to share plantation knowledge and techniques with corn farmers to increase output and quality while simultaneously reducing dust generated by agriculture. This project also encourages corn farmers to practice sustainable agriculture and avoid crop burning.

Sumeth Pinyosnit, CEO of Crop Integration Business Group (CPP), a producer and distributor of corn seeds, said that the company is committed to operating business with socially and environmentally responsible and stand against growing corn in the conservation forests and areas without legal documents. The company opposes any activities being involved in crop burning.

Since 2008, the company has announced its commitment and taken stringent measures to stop activities with seed dealers who were found engaging in forest encroachment, planting on land without legal deeds and crop burning. Along with the measure, the company has implemented a “Farm Pro” project to encourage and support smallholder farmers who growing maize on legally licensed land to enhance their efficiency and productivity and eliminating crop stubble burning. The company is on-going collaborating with experts to find the solution to create value of stubble in a bid to address wildfire and dust PM2.5 issues in the long run.

 

CapitaVoucher to go fully digital from 1 July 2023

  • Acceptance of physical CapitaVoucher as a payment mode will cease from 1 July 2023
  • Consumers can convert physical CapitaVoucher(s) to STAR$® at 11 selected CapitaLand malls from 2 May to 30 September 2023

Singapore, 27 April 2023 – As part of its ongoing digitalisation efforts, CapitaLand is taking its shopping voucher, CapitaVoucher, fully digital.  From 1 July 2023, physical CapitaVoucher(s) will no longer be accepted as a mode of payment at retailers across participating properties.  This will be fully replaced by CapitaLand’s existing digital shopping voucher programme eCapitaVoucher, which is available through the CapitaStar app.

Consumers who currently hold physical CapitaVoucher(s) are encouraged to use them by 30 June 2023 at the 16 participating CapitaLand malls.  Those who are unable to utilise their physical CapitaVoucher(s) by 30 June 2023 can convert them to STAR$® at an equivalent value from 2 May 2023 to 30 September 2023.  The STAR$® can be used to exchange for eCapitaVoucher, merchant deals or carpark redemption vouchers on the CapitaStar app.

Mr. Reuben Yong, Head of Digital Platforms, Retail & Workspace (Singapore & Malaysia), CapitaLand Investment, said: “We launched eCapitaVoucher in 2019 to complement and enhance the popularity of CapitaVoucher, and the digital shopping voucher programme soon took off.  Consumers relish the convenience of buying and gifting eCapitaVoucher 24 hours daily, receiving timely reminders about voucher expiry dates and redeeming their vouchers at various cashier points through the CapitaStar app.  Meanwhile, retailers gain access to a faster, more accurate and fuss-free voucher reimbursement process with a significant reduction in paperwork.  In 2022, sales of eCapitaVoucher grew by 29% year-on-year, and more than S$280 million of tenant sales were attributed to the usage of eCapitaVoucher as a payment mode.”

“With the increasing consumer and retailer acceptance of eCapitaVoucher, it is timely to take CapitaVoucher fully digital as part of our overall strategy to enhance the digital capabilities of CapitaStar in providing value-adding services for consumers and retailers alike.  We will continue to innovate and reinforce eCapitaVoucher’s popularity as Singapore’s most widely accepted digital shopping voucher,” added Mr Yong.

Sustainable Empowerment Of Gravity Water & Food Security For 1045 Rural Sabahans

Villagers work together to unroll polypiping before laying and connecting

Hopes Malaysia and Heineken Cares Sustainably Bring Clean Water & Food Security to Rural Families in Remote Kota Belud

KOTA BELUD, Sabah, May 01, 2023 – Water and food insecurity – or the lack of access to clean water and nutritious food – are major, widespread problems affecting Sabah’s vulnerable rural community. Families living in Sabah’s disconnected and scattered interior villages are often in deep poverty and barely surviving. Worsening their livelihoods, most are not connected to the government’s water supply, forcing villagers to struggle just to get the basic life need of water each day. Water is the source of all life, so how can Sabah’s over 41,000 hardcore poor progress if they do not even have enough water to drink, cook, clean and farm for their food at home?

Life had been a challenge for the 1045 rural villagers of Kampung Pinolobuh, Kota Belud as clean water was always a necessity that each family had to ration and fight over. The secluded community made up of B40 households is detached from the public water system and solely relies on a natural water source deep in the jungle, 5 kilometres away for their daily needs. They also face the challenges of soil infertility and ever-rising cost of living.

Gravity Water Woes

Relying on a leaking and unsustainable gravity water system built more than 20 years ago, most families were unable to have a proper water supply by afternoon as broken PVC piping would cause low, unusable water levels in the village’s main tank. The increasing population worsened the community’s water scarcity. Dry taps at home and on their farms meant that mothers, farmers and children were being left behind in life without this basic human right classified by the United Nations.

Rolls of polypiping are stored at the village hall in preparation for project execution

“Our population is increasing because people returned to the village after Covid-19. This and more leaking and breaking pipes only deepened the water problem for all of us,” says village representative Encik Jalni. “It is difficult for families to use water at home and on farms each day.”

For the second year with Heineken Cares, local Sabah Civil Society organisation (CSO) Hopes Malaysia has sustainably empowered Sabah’s rural community in fulfilling their basic needs for a brighter future. The Heineken Cares 2022 Programme supports the vulnerable rural families towards lasting food security via an improved gravity water system – sustainably providing two basic needs.

Hopes Malaysia’s Founder Sam discussing with the villagers on how to improve water supply

In 2022, 40 volunteers from Kampung Pinolobuh united to improve the well-being of their
community. The villagers were empowered with the skills, knowledge and durable gravity water system materials, such as poly pipes, to reconstruct their village asset. The volunteers trekked through thick jungles and up the steep foothills of Mt. Kinabalu to lay and connect the piping from the 5km-away water source to the village centre. “The hot sun and strong rains made progress very difficult, but I am proud that we managed to complete the system before the situation got worse,” explains volunteer Encik Daimin on their success.

Families have been able to enjoy a consistent water supply since the start of 2023. “The tank actually overflows now, and my children and I don’t have to worry about the water suddenly running out at our farm or home,” gratefully expresses local mother Puan Kin.

Sustainably Farming For The Future

Additionally, the collaboration has also further empowered 30 families in the rural village through sustainable small-scale farming, utilizing the efficient gravity water system. Farmers are part of community training workshops and learn farming essentials for improving both their food security and livelihoods in the long-term.

The participating households have since been able to harvest more than 200 kilograms of fresh produce, which is steadily increasing monthly. Access to a consistent healthy food source at home – including varieties of leafy and fruit-bearing crops – assists families in having healthier diets, while also reducing their food expenses and creating savings.

Although harvested mainly for self-consumption, extra vegetables are sold locally for more income. Green farming techniques, such as using vermicompost fertiliser, protect and revitalise the environment while reducing waste. This ultimately ensures that the rural families are self-sufficient through their sustainable practices for generations to come.

Speaking of the impact sustainable farming has brought to Sabah’s rural community, Hopes Malaysia Founder Sam Lee speaks, “Families attend our farming workshops and learn proper, sustainable farming techniques that bring long-term results. They are also given the materials and support needed to start farming for nutritious food. There is much potential for sustainable farming in rural Sabah villages, but land often needs to be fertilised. These workshops have already changed the lives of over 350 families in 15 rural communities.”

Aligned with the United Nations’ SDGs in this Decade of Action, Hopes Malaysia aims to equip more rural Sabah families with clean water and sustainably farm for their own food. The CSO greatly needs your support and donations at www.hopesmalaysia.com/supportruralfamilies to continue helping villagers in need. For more details on Hopes Malaysia’s sustainable charity projects and CSR partnerships, kindly email hopesmalaysia@gmail.com or contact +60162417838. Sustainably fulfilling the basic needs of Sabah’s rural community.

Showcasing latest BlackMo instant beverages with molasses and oat milk at FHA 2023

Image credit: Minimeinsights.com

In-joy Marketing (M) Sdn Bhd, the marketing arm of Malaysia’s Guan Tong Industries Sdn Bhd, showcased its latest barista beverage BlackMo at FHA-Food & Beverage 2023 held recently in Singapore. BlackMo is a brand co-owned by Global Business Synergy Pte Ltd.

With the tagline ‘Be your own barista’, BlackMo is a unique instant drink that uses molasses as a sweetener. The product comes in a twin pack format with a tearable sachet containing the blackstrap molasses, a nutritious by-product of sugarcane production. This twin pack format allows consumers to adjust the intensity of the sweetness of their drink.

Image credit: Minimeinsights.com

BlackMo comprises 5 SKUs comprising two tea and two coffee beverages all with oat milk.

  • BlackMo Oat Milk White Coffee
  • BlackMo Oat Milk Latte
  • BlackMo Oat Milk Coconut Latte
  • BlackMo Oat Milk Jasmine Tea
  • BlackMo Oat Milk Maple Tea

BlackMo Oat Milk Maple Tea is sweetened with both molasses and maple syrup, while BlackMo Oat Milk Coconut Latte contains coconut milk as well.

As you will notice, BlackMo is not entirely sweetened with blackstrap molasses. The sweetening element contains other ingredients as well such as frutose, glucose and sucralose.

The ingredients in BlackMo Oat Milk White Coffee are oat milk powder (51%), molasses syrup (38%) [blackstrap molasses, fructose, glucose, trisodium phosphate, potassium sorbate and sucralose], soluble freeze dried coffee and microground coffee, milk solid, maltodextrin, flavours and silicon dioxide.

The ingredients in BlackMo Oat Milk Latte are oat milk powder (39%), molasses syrup (38%) [blackstrap molasses, fructose, glucose, trisodium phosphate, potassium sorbate and sucralose], milk solid, soluble freeze dried coffee and microground coffee, maltodextrin, flavours and silicon dioxide.

The company chooses to use airtight tub to stand out on shelf and to keep the products sealed.

 

Mantra unveils plant-based crab

Image credit: Minimeinsights.com

Mantra, the original Thai plant-based food, revealed its latest plant-based crab series at FHA-Food & Beverage 2023 in Singapore. The range comprises plant-based minced crab and plant-based crab ball. The plant-based crab ball is made from soybean protein (27%) and chickpea flour (23%), water (45%) and rice bran oil (5%).

The plant-based minced crab can replace crab, which is the essential ingredient in the popular crab fried rice dish in Thailand.

Float Foods debuts Asia’s first plant-based poached eg and eg yolk

Image credit: Minimeinsights.com

Float Foods (OnlyEg) has unveiled Asia’s first plant-based poached eg and plant-based eg yolk at FHA-Food & Beverage 2023. The chef-friendly products are made for B2B application.

The Professional Poached Eg is suitable for breakfast, brunch and benedicts. To warm up the egg, keep in sealed original packaging and steam in the oven at 60 degrees celsius for about 6 minutes or keep in sealed original packaging and poach in water at 60 degree celsius for about 3 minutes. The product is free from trans fat, cholesterol and artificial preservatives and colourings. It is lower in saturated fats compared to regular eggs. The poached eg has 4.2g/100g of protein.

Ingredients: soy protein, water, coconut cream, rice flour, seasonings, flavouring, starches, gums and natural colouring.

Claims: vegan, gluten-free, plant-based and GMO-free

OnlyEg Poached Eg debuts commercially in Singapore at Little Farms Cafes from 15 May 2023 in the form of an Avocado Smash Egs Benedict.

The Profesional Eg Yolk is a rich, savoury, vegan egg yolk. Just pour it over your favourite dishes from pasta to rice bowls. It has 5g/100g of protein.

Image credit: Minimeinsights.com

Ingredients: water, canola oil, pea protein, seasonings, starch, natural colouring, thickener and gelling agent.

The product is free from trans fat, cholesterol and artificial preservatives and colourings.

Claims: vegan, plant-based, non-GM and gluten-free

Float Foods has also showcased its latest Professional Eg Foam as a replacer to egg white to target drink application. The Professional Eg Foam is great for mixologists looking for an egg-free alternative. Just add 30ml of Eg Foam into a shaker and dry-shake vigorously. After that, add ice, then shake again. It has to be kept chilled at 0-4 degree celsius. Once opened, keep the pack refrigerated and use within 14 days.

OnlyEg Mocktail:

  • 30ml soda water
  • 60ml lime juice
  • 30ml OnlyEg Foam

Cocktail – Gin Sour

  • 30ml liquor (gin)
  • 30ml bitter
  • 60ml lime juice
  • 30ml Eg Foam

OnlyEg Eg Bake is another new product from Float Foods. This powdered product contains 40g/100g of protein and is free from cholesterol

 

 

Ha Li Fa promotes EPL plant-based as hawker cuisine at FHA 2023

Image credit: Minimeinsights.com

Singapore-based Ha Li Fa Pte Ltd, the producer of fish balls, fish cakes, meatballs, surimi products, and chicken sausages under the name BoBo, showcased its Eat Plant Love (EPL) at FHA-Food & Beverage 2023 in Singapore.

Image credit: Minimeinsights.com

At the event, the company promoted its EPL plant-based ingredients as ideal for the hawker setting including for steamboat (luk luk). In fact, LiXin Teochew Fishball Noodles in Singapore, famous for its fishball noodles, is serving EPL’s Taupok, Ngoh Hiang and Vegetable Ball at its stalls across the island nation.

In Singapore, Xi De Li has partnered with EPL to launch its first plant based seafood youtiao – Chili Plant-Based Seafood You Tiao and Mushroom Plant-Based Seafood You Tiao.

EPL’s booth at FHA 2023 demonstrates the versatility of its plant-based range for hawker stalls. Penetrating into the hawker scene will be the ultimate challenge for plant-based food providers. Companies do need to ensure the taste as well as the price of its plant-based range remains competitive in the hawker setting.

Image credit: Minimeinsights.com

Canard Brewing unveils its craft beer at FHA 2023

Image credit: Canard Brewing

Canard, a micro-brewery established in Denpasar, Bali in 2022 has unveiled six of its craft beer at the recent FHA-Food & Beverage 2023 in Singapore.

Canard Strawberry Gose (ABV: 3.7%) is a refreshingly sour, salty beer, that lends itself beautifully to a wide range of fruits and syrups

Canard Witbier (ABV: 4.8%) has a pale straw colour and slightly hazy from the yeast and wheat malt with a refreshingly bright citrus and lemon coriander nose

Canard Kölsch (ABV: 4.7%) is a brilliantly clear pale golden beer, with a balance of malt, fruit, and hop character.

Canard Session IPA (ABV: 4.7%) is a decidedly hoppy, bitter and crispy pale ale with a balance that is hop-forward, dry, and with a slightly caramel, malty flavour.

Canard Porter (ABV: 4.8%) reflects its origins for a light body, black beer with full savoury notes of coffee, chocolate, toasty malt, and toffee aromas.

Canard Weizenbock (ABV: 9.5%) is thick with a mousse-like texture that is long-lasting with a light brown foam.

Image credit: Canard Brewing

Canard Brewing provides recommendation on compatible glass pairing to make the Canard beer experience a memorable one.

The communication on Canard Brewing’s social media account shows how the brand positions its craft beer at female consumers offering them with a variety of craft beer to suit their individual preference.

You can try all of their awesome beers at Canard Taproom. Open Wednesday – Sunday | 2pm – 10pm.

 

 

 

 

Tuak ice cream by Ice Cream Bar Studio Miri showcased at FHA 2023

Image credit: Minimeinsights.com

Ice Cream Bar Studio Miri X Croffle presented its Tuak ice cream at the recently held FHA-Food & Beverage 2023 in Singapore. Tuak is a famous rice wine in Sarawak made from fermented glutinous rice, yeast, water and sugar.

We have seen many applications of alcohol in cold treats including the latest sensation moutai-infused ice cream in China now available in packaged format.

Tuak ice cream has a low alcohol content to keep the ice cream stable. It comes with various flavours including ginger, passion fruit and roselle.

Tuak ice cream has potential in Malaysia especially in specialty stores and foodservice that serve non-halal options. Tuak ice cream taps into local sourcing and provenance, while presenting consumers with a new way to enjoy local rice wine in an easy-to-consume format.

AJE expands D’Gussto range

Image credit: Minimeinsights.com

AJE, the producer of Big carbonated drinks, showcased three new products under its D’Gussto (ดิ’กุสโต้) brand at FHA-Food & Beverage 2023, which was held recently in Singapore. The company first debuted its premium canned saba fish in tomato sauce in Thailand in 2022 as part of a move to transform itself into a more diversified FMCG company.

The three D’Gussto food products include Chocolate Malt Cereal, Korean Seaweed Roll and Biscuit Stick Coated with Chocolate. These products are suitable for both modern and traditional trade channels. AJE has the existing distribution network to cross promote its food range.

AJETHAI Co Ltd’s total revenue in 2021 fell 2.7% year-on-year to THB 2.9 billion with net profit slumped 75% to THB 32 million, according to data from the Department of Business Development.

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