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Etika Creates Green Footprint Among Klang Valley Schools With Launch of “Let’s Rescue PET Bottles”

Yang Berhormat Dato Sri Alexander Nanta Linggi, Minister of Domestic Trade and Consumer Affairs (third from left) officiating the launch of “Lets Rescue PET Bottles” - an initiative established to create a healthier environment.

Etika partnered with Hiroyuki to address the country’s increasing environmental pollution by enforcing a collaborative effort to build a more inclusive sustainable future.

KUALA LUMPUR, 29 AUGUST 2022 – It has become increasingly evident that pollution is now one of the major issues impacting the environment and many corporations have come forward to provide solutions in the hopes of making a significant difference, with one of them being recycling. Holding tight to that objective, Etika Group of Companies (“Etika”), one of Malaysia’s leading halal beverage manufacturers, joined hands with Hiroyuki Industries (M) Sdn Bhd, a Japanese manufacturer of high quality Polypropylene (PP) & Polyester (PET) Bands to launch its “Lets Rescue PET Bottles” campaign during the 3-day “Program Kempen Kepenggunaan” organised by the Ministry of Domestic Trade and Consumer Affairs (KPDNHEP) at MyTown Kuala Lumpur.

(L-R) Amy Gan, Vice President Marketing of Etika Sdn Bhd; Yang Berbahagia Datuk Azman Bin Mohd Yusof, Secretary General of Domestic Trade and Consumer Affairs; Yang Berhormat Dato Sri Alexander Nanta Linggi, Minister of Domestic Trade and Consumer Affairs; Encik Mohd Zaid bin Idris, Director of Consumer Standards Division of Domestic Trade and Consumer Affairs and Mindy Lim, Public Affairs & Sustainability Promoting Assistant Manager of Hiroyuki Industries (M) Sdn Bhd at the launch of “Lets Rescue PET Bottles”.

A highly collaborative initiative launched by Yang Berhormat Dato Sri Alexander Nanta Linggi, Minister of Domestic Trade and Consumer Affairs, this one-year recycling programme (from September 2022 – August 2023) was implemented to establish a better and healthier environment by collecting and recycling post-consumer PET bottles to give them a second life in becoming a reusable material.

Santharuban Thurai Sundaram, Chief Executive Officer of Etika Group of Companies (Malaysia, Singapore and Brunei) shared that the company prioritises sustainability and strives for a better living quality for the present and future generations which are in line with their mission to create new ways of enriching lives.

“Since Etika and Hiroyuki both share similar sustainable development goals, we are certain that this collaboration would lay a solid foundation in preserving the environment. Through our initiative, we hope to decrease the consumption of virgin crude oil, natural gas, carbon dioxide emissions, as well as divert plastic waste from the environment and create a sustainable circular economy,” said Santharuban.

Yang Berhormat Dato Sri Alexander Nanta Linggi added that this programme emphasises the role of consumers in solid waste management and the importance of the recycling process in resource and environmental management, coinciding with the goals outlined under KPDNHEP’s consumer empowerment and the Sustainable Development Goals (SDG).

“The collaboration between KPDNHEP and corporate entity Hiroyuki-Etika is in line with the spirit of ‘collaborative government’ in an effort to foster consumer awareness through consumer clubs in schools and the Student Consumer Movement in higher education institutions across the country, especially in the Klang Valley,” said Yang Berhormat.

To further encourage recycling and make a positive impact on Mother Nature, Etika and Hiroyuki collaborated with 270 schools in Klang Valley to participate in an exciting competition; apart from collecting the most cleaned bottles, students of the participating schools are also required to submit a digital poster themed PET Bottle Recycle and an E-Book that explains the importance of caring for the environment. Participating schools will also receive RM0.50 per kilogramme each month for the PET bottles collected.

The top three schools with the greatest collection of PET bottles will be receiving the following exciting prizes:

  • First prize winner: RM5,000
  • Second prize winner: RM3,000
  • Third place winner: RM2,000

Additionally, the top five schools will also have the opportunity to visit Hiroyuki Industries’ factory in Johor Bahru to understand deeper about the value of recycling and waste management while getting a firsthand experience of how the company manufactures its products. These winners will be announced in September 2023.

“Small acts of consideration can go a long way and help protect the environment, hence it’s crucial to instill these green habits from an early age. Sustainability is a continuous journey and we hope this programme will not just benefit the environment but also educate our future generation to turn this into a daily practice in adapting sustainable living,” Santharuban concluded.

Etika encourages all schools and higher education institutions in Klang Valley to participate in making a positive environmental change by registering via https://forms.gle/QPS4K2Lqv672SAU98.

For more information on Etika and its sustainability efforts, please visit www.etikaholdings.com.

Coca-Cola® Drops Latest Coke Creation with Cultural Icon Marshmello

Kuala Lumpur, 29 August 2022 – Coca-Cola® Creations is dropping a remix for its newest limited-edition flavor – a collab with GRAMMY-nominated artist Marshmello.

The brand’s first-ever beverage co-created with an artist, Marshmello’s Limited Edition Coca-Cola® bottles the feeling of mixing chart-topping beats in a limited edition drop.

“It was great to collaborate with Coca-Cola® on this limited-edition drop,” said Marshmello. “We created a vibey blend of my favorite flavors in this all-new mix. I think it tastes amazing and I hope fans love it too.”

One might think Marshmello’s Limited Edition Coca-Cola® would be marshmallow-flavored, but as with the epic drops that fill his sets, the magic here is in the unexpected. Marshmello’s Limited Edition Coca-Cola® is a refreshing fusion of the artist’s favorite flavors, strawberry and watermelon, mixed with a great Coca-Cola® taste.

“Music – just like Coca-Cola™ – has such an amazing power in connecting communities and creating opportunities for shared experiences,” said Teejae Sonza, Marketing Director for Trademark Coca-Cola of the Coca-Cola ASEAN & South Pacific operating unit. “For this second Coca-Cola Creations drop we are doing here in ASEAN & South Pacific, we sought to add an unexpected remix of flavors to a great Coca-Cola ® taste, and Marshmello is the perfect collaborator,” she further added. “It is an exciting step for our brand to introduce Marshmello’s Limited Edition Coca-Cola® and invite fans to immerse themselves in Mello’s world.”

Known for his desire to positively impact culture with his music, Marshmello’s collaboration with Coca-Cola® invites fans to experience the Melloverse for themselves.

Fans can also scan the QR code on the can to be transported to the Coca-Cola® Creations online hub via www.coca-cola.com/creations, where several different digital experiences can be enjoyed.

Marshmello’s Limited Edition Coca-Cola® will also be available to purchase at major supermarkets, convenience stores and e-commerce platforms in a Zero Sugar version. Collectible slim cans with striking black and white visuals pay homage to the artist’s signature aesthetic, as well as dripped Spencerian script, melding the brands together into a smooth and satisfying vibe. Coca-Cola® partnered with Forpeople on the packaging design.

Taste the mix for yourself as Marshmello’s Limited Edition Coca-Cola® Zero Sugar variant drops in Singapore, Malaysia, Thailand, and the Philippines this August 2022.

Coca-Cola® continues to explore unique innovations and unexpected collaborations driven by creativity and cultural connections. Visit www.coca-cola.com/creations or follow Coca-Cola on facebook, Instagram, and Twitter to know the latest stories.

Master the Guinness Perfect Pour and Win a Trip to Dublin

HEINEKEN Malaysia’s Star Academy returns with its Guinness Perfect Pour 2022 programme to train and challenge bar staff to be the best Guinness bartender

PETALING JAYA, 29 August 2022 – Learn how to pour the perfect Guinness! Heineken Malaysia Berhad’s (HEINEKEN Malaysia) Star Academy is back once again in search of the best Guinness bartender through its annual Guinness Perfect Pour programme. The programme seeks to train bartenders nationwide to uphold the standards of serving Guinness while rewarding the champion for delivering quality glasses of Guinness. Bar staff in Malaysia are invited to join training sessions across six states from August to October, with participants standing a chance to win an all-expenses paid trip to the home of Guinness in Dublin, Ireland.

It is no secret that mastering the six steps of the Guinness Perfect Pour is key to the best-tasting glasses of Guinness. Guinness Perfect Pour is an annual programme launched in 2017 by HEINEKEN Malaysia’s Star Academy to elevate standards of service in the food and beverage industry, enabling bartenders to serve the perfect Guinness to consumers everywhere. This year, the Guinness Perfect Pour programme takes on a new experiential approach, where participants will go through an immersive experience in understanding the origin, ingredients, and serving rituals of Guinness.

“We are passionate about our customers and consumers, and we strive to give them the best experience in enjoying Guinness. Our commitment to serving high-quality beers extends beyond perfecting the brewing process. We empower our trade partners by training bartenders in mastering the perfect pour to serve beer at the highest quality. The six steps in the Guinness Perfect Pour technique bring out the perfect flavour, aroma, and presentation, making sure that every Guinness fan gets to cheers to a perfect serve, every time. Hence, we are calling for our partner restaurants, pubs and bars to join us in this year’s Star Academy Guinness Perfect Pour, and together we can serve world-class Guinness across the country,” said Vasily Baranov, Sales Director of HEINEKEN Malaysia.

The Guinness Perfect Pour 2022 programme is open for registration, with a goal to train 600 bar staff across the nation by holding sessions in six locations including Sabah, Sarawak, Kuala Lumpur, Johor, Penang, and Ipoh. The training sessions will take on an experiential approach where bar staff go through an interactive guided tour with hands-on experience to master the six steps of the perfect pour. Participants will then undergo both a theory and physical test, with their product knowledge and bartending skills put to the test and graded accordingly.

HEINEKEN Malaysia will select and invite the top seven scorers from the training sessions to attend the award ceremony in October 2022 where the Guinness Perfect Pour 2022 champion will be crowned. During the ceremony, the first and second place winners will walk away with an all-expenses paid trip to Dublin, Ireland, where Irish brewer Arthur Guinness first started brewing the world-known stout over 250 years ago. All participants will also receive a Guinness Perfect Pour 2022 recognition plaque trophy and official certificate upon completion of the training.

For more information on the training session dates and to sign up for Guinness Perfect Pour, bar staff at participating HEINEKEN Malaysia partner outlets including restaurants, pubs, and bars may register on the Star Academy website at www.star-academy.heinekenmalaysia.com or contact 013-3370878. Register your spot today and start serving the perfect glass of Guinness! Registration for each training session closes a day before the respective session’s training date.

Gardenia Bakeries set to release instant noodles

Image by Syed Ahmad Rifa'i Syed Bakar

Gardenia Bakeries (KL) is set to delight Malaysians with its latest foray into instant noodles. We have seen the company obtaining the JAKIM’s halal certification for three instant noodles under the NuMee brand.

NuMee is the first fresh yellow noodle in Malaysia that is pasteurized, produced by Gardenia. Following the successful roll out of NuMee, Gardenia has expanded the NuMee brand into instant noodle, which is widely consumed by Malaysians as an affordable snack or as a meal.

According to the World Instant Noodle Association (WINA), Malaysia is the world’s 14th biggest instant noodle market.

The NuMee instant noodle comprises instant fried noodle, curry instant noodle and chicken instant noodle.

Nestlé Indonesia rolls out limited edition Nescafe Thai Milk Coffee

Nestlé Indonesia has released the limited edition Nescafe Thai Milk Coffee in Indonesia. Nescafe Thai Milk Coffee in a can competes with other RTD Thai milk coffee in the local market with Ichitan Thai Milk Coffee in PET bottle being the strongest contender in the segment.

For Ichitan, it is not Thai Milk Coffee that is the biggest contributor to Ichitan Indonesia’s revenue but rather Thai Milk Tea, followed by Brown Sugar Milk.

Unilever launches The Vegetarian Butcher in the Philippines

Unilever has launched The Vegetarian Butcher in the Philippines. They new products include NOChicken Burger, which has a chicken burger taste and a chicken texture, but it is a product that is meant to help reduce carbon footprint. The other two are NOChicken Burger patties and NOChicken Chunks.

Head to your nearest Burger King and Pancake House outlets, to taste the meat of the future, The Vegetarian Butcher.

You can also buy frozen packs directly from High Tower through www.hightower.com.ph.

 

Sunsu Chewy Konjac Jelly has a new phulae pineapple flavour

The Sunsu Chewy Konjac Jelly has a new phulae pineapple flavour in Thailand. Phulae pineapple is rare and expensive Thai pineapple variety that is juicy and sweet. The existing range of Susu Chewy Konjac Jelly includes Peach and Lychee, Grape and Strawberry and Green Apple and Yuzu Orange.

New Jack ‘n Jill Dewberry Sandwich Cookies with Yuzu Orange Flavoured Cream and Jam

URC Thailand has unveiled the new Jack ‘n Jill Dewberry Sandwich Cookies with Yuzu Orange Flavoured Cream and Jam for a Japanese-inspired snacking experience. The company has earlier introduced Jack ‘n Jill Dewberry Banana Custard, which is a banana flavoured puff cake with custard flavoured cream.

Simple Foods offers the wisdom of Chinese medicine with 137 Degrees Traditional Chinese Almond Milk

Simple Foods, the maker of 137 Degrees almond milk in Thailand, has launched two new plant-based milk including Traditional Chinese Almond Milk and Macadamia Milk.

The new 137 Degrees Traditional Chinese Almond Milk is an interesting product that uses familiar Chinese medicinal ingredient known for its many health benefits including nourishing the lungs.

Unlike the usual almond milk, this traditional Chinese almond milk has a distinct taste as it is made from the kernels of apricots, apricot seeds.

Macadamia Milk is free from cane sugar and is made from macadamia milk sourced from Australia.

Both products are sold at 7-Eleven and have strong export potential.

Simple Foods launches 137 Degrees Almond Milk with plant-based DHA

Simple Foods, the maker of 137 Degrees almond milk in Thailand, has combined almond milk with plant-based DHA. The latest 137 Degrees Almond Milk with DHA offers omega 3, 6 and 9 to help with the functioning of the brain.

The drink is also said to be suitable for babies aged 1 and above. Essentially, Simple Foods is using this plant-based drink to extend into the baby’s segment, which can be a new market that is worth exploring. Parents are looking for nutritious and healthy foods and drinks for their babies without the ‘nasties’ such as sugar.

137 Degrees Almond Milk with DHA is available at 7-Eleven.

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