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PolicyStreet and foodpanda Malaysia Joins Forces to Digitise Delivery Partners’ Insurance for Better Protection

From left to right: Darren Chong, Chief of Technology Management for PolicyStreet; Andrew Ang Hean Teck, Chief Financial Officer for foodpanda Malaysia; Wilson Beh, Cofounder of PolicyStreet, and Kelvin Chan, Director of Operations for foodpanda Malaysia met up to officialise the launch of the nation's first Gig Workers' Claims Portal

Through PolicyStreet’s newly launched Gig Workers’ Claims Portal, foodpanda Malaysia’s delivery partners can monitor their insurance coverage and submit claims while on the go.

KUALA LUMPUR, 29 November 2022 – All of foodpanda Malaysia’s delivery partners classified as gig workers nationwide will be enjoying simplified insurance processes as part of PolicyStreet’s commitment to close the insurance protection gap among gig workers. The benefit set to affect the tens of thousands of delivery partners is an extension of PolicyStreet and foodpanda Malaysia’s efforts to insure and protect delivery partners’ social and financial welfare, which began in 2020.

Through PolicyStreet’s latest digital solution– the Gig Workers’ Claims Portal, delivery partners can monitor their insurance coverage status, submit, and monitor their claims’ progress while on the go. Developed to ease the insurance operations and processes, the proprietary technology can be rolled out to p-hailing companies nationwide in Malaysia and neighbouring countries such as Singapore and Australia.

“While the growth of the digital economy has made life infinitely easier for consumers, the delivery partners who power the industry bear the brunt of the risk of financial insecurity due to the industry’s protection gap. By developing innovative digital solutions, With the launch of this new solution, we hope to work towards ensuring the digital economy will remain sustainable for the long term by protecting the social and financial welfare of gig workers,” says Lee Yen Ming, Chief Executive Officer of PolicyStreet.

“We understand that delivery partners are fluid in the p-hailing service provider they serve, oftentimes having to serve more than one p-hailing service provider to make ends meet. We are working to onboard more p-hailing service providers onto the platform so gig workers can monitor their various insurance policies from their coverages across different various employers, all from one portal,” added Yen Ming.

Leading the way as a responsible employer within the gig economy space, foodpanda Malaysia is among the first p-hailing companies to adopt the technology. Delivery partners from foodpanda Malaysia can rest assured knowing that in addition to being insured while on the job, the processes to monitor and claim have been made simple for them and their next of kin.

“foodpanda Malaysia is proud to collaborate with PolicyStreet in protecting our delivery partners as they carry out the arduous and sometimes dangerous task of delivering food, groceries, and other conveniences to our customers. The partnership with PolicyStreet is a longstanding one, and the existence of the Gig Workers’ Claims Portal was borne out of constant collaboration and feedback from both ends,” says Kelvin Chan, Director of Operations for foodpanda Malaysia.

“The parallel and symbiotic growth of PolicyStreet and foodpanda Malaysia is a paragon of the Malaysian tech ecosystem, and without them, we wouldn’t have been able to progress so far ahead in insuring our delivery partners,” he added.

Traditionally, delivery partners who receive insurance cannot monitor their coverage status and must undergo a complicated and time-consuming process to submit their insurance claims manually. This inefficiency results in opportunity costs for delivery partners and impacts their trust in the insurance coverage promised to them.

“When I contracted COVID-19, the first thing that came to mind was how it may affect my livelihood and my family. I understood that foodpanda offers insurance coverage for partners affected by COVID-19, but I was concerned that the reimbursement process would take too long and jeopardise my family’s financial situation. I’m glad that there is a new digital solution to expedite the claims process for gig workers,” says foodpanda delivery partner, Raudin Rashid Wan Idris.

“After getting into an accident and breaking my collarbone, I’ve found that this new digital solution will make the claim process both seamless and easy. I appreciate foodpanda and PolicyStreet’s efforts to care for us delivery partners’ wellbeing, and I’m looking forward to improved insurance operations and services with the upcoming Gig Workers’ Claims Portal,” adds foodpanda delivery partner, Muhammad Amir Bin Mohamad Asri.

From 29 November onwards, foodpanda Malaysia’s delivery partners can monitor and make insurance claims by logging onto foodpanda-claims.policystreet.com. To get in touch with us to adopt the Gig Workers’ Claims Portal, please contact PolicyStreet at policystreet.com/contact-us. 

Celebrate Christmas with tokidoki at NEX from 24 November – 26 December

SINGAPORE, 30 November 2022 — The colourful world of tokidoki has arrived at NEX just in time for Christmas! tokidoki, which translates to “sometimes” in Japanese, is an internationally recognised and beloved lifestyle brand. Since its debut in 2005, tokidoki has amassed a cult-like following for its eye-catching aesthetic and adorable characters.

NEX, in collaboration with tokidoki, celebrates the spirit of giving with a series of tokidoki-themed events and rewards happening from 24 November to 26 December. Shoppers can look forward to exclusive tokidoki Eco Bags, tokidoki character displays, caricature portrait drawing, and even a meet & greet with the creative mind behind tokidoki at the media preview on 30 November. Whether you’re a long time fan of tokidoki or admirers of the larger-than-life characters, their adorable characters will definitely steal your heart and keep you coming back for more!

Here are some of the highlights to keep an eye out for.

Immerse Yourself in the tokidoki Holiday Experience

Kaiju
Cactus Friends

Walk through NEX Atrium, Level 1 to immerse yourself in the tokidoki fun holiday experience from 1 – 11 December, 11 am to 9pm daily. Spot the colourful tokidoki characters Donutella & her sweet friends, Cactus Friends, Unicorno, Mermicorno and Kaiju on display, adding a shot of cuteness to this year’s festive season. After snapping Instagrammable moments with the characters, head over to the pop-up retail space to shop for tokidoki merchandise which are perfect Christmas gifts for your loved ones.

Donutella and SANDy

Get up close and personal with fan-favourite tokidoki characters, Donutella and SANDy, from 2 – 4 December and 9 – 11 December. Open to the first 30 groups of 4 for each session, the mascots will be holding meet and greet sessions at 1pm, 4pm and 7pm daily. Grab your camera and don’t miss out on this opportunity to get a beautiful family photo with the delightful characters.

Collect Exclusive tokidoki Eco Bags 

tokidoki Eco Bags

Calling all tokidoki fans – here’s your chance to redeem a limited edition tokidoki Eco Bag if you are a NEXrewards member! The tokidoki Eco Bag is available in 4 unique collectible designs and a design will be released every week from 24 November to 26 December. To receive the bag, shoppers need to scan NEXrewards member QR with a minimum spending of $150 or $200 (if including supermarket transaction) at participating stores.

Enjoy additional rewards for Citi Credit Cardmembers when shoppers charge a minimum of $300 to their Citi Credit Card to receive an additional $20 eNEXvoucher. *Terms and conditions apply.

Receive a Personalised Caricature Portrait for NEXrewards Members

Personalised Caricature

Exclusive to NEXrewards Members, receive a personalised caricature portrait of yourself and a friend from 2 – 4 December and 9 – 11 December! Simply scan your NEXrewards member QR code with a minimum spend of $50 in a single transaction at participating stores. The talented artist will be at the NEX Atrium, Level 1 ready to sketch a memorable art piece that will capture the essence of your personality. Terms and conditions apply.

Session 1

11am to 3pm (Redemption from 10:30am)

Session 2

4pm to 8pm (Redemption from 3:30pm)

Meet tokidoki’s Artist Simone Legno for an Autograph Session

Simone Legno

In the leadup to the tokidoki festivities, NEX will be holding a media event on 30 November where invited attendees will also be able to meet Simone Legno, the creative director and co-founder of tokidoki, who will be flying into Singapore specially for an autograph session. Simone’s deep love of Japan and fascination with world cultures came alive in his art passion which led to the eventual creation of tokidoki.

Simone says: “Tokidoki is the hope, the hidden energy that everyone has inside. It gives us the strength to face a new day and dream about something positive and the hope that something magical will happen to us.”

Make sure to head down to NEX from 24 November to 26 December 2022 for a fabulous time with tokidoki! Visit NEX’s website and Facebook for more information about the NEX x tokidoki Christmas campaign.

Green Rebel, Indonesia’s Leading Plant-Based Food Tech Start-Up Has Officially Launched in Malaysia!

From left to right: Helga Angelina Tjahjadi, CEO & Co-Founder of Green Rebel, Chef Kalidevan Murugaya, Brand Ambassador of Green Rebel & Max Mandias, Chief Innovation Officer & Co-Founder of Green Rebel

Malaysians can now enjoy plant-based meat alternatives that are rich in Southeast Asian flavours

Kuala Lumpur, 29 November 2022 – Green Rebel, Indonesia’s leading alternative-protein startup has spread its wings to Malaysia as the second market expansion outside of Indonesia and Singapore. Green Rebel offers whole-cut plant-based meat alternatives for Southeast Asian consumers in search of a healthier flexitarian diet. Green Rebel’s products are thoughtfully curated by chefs, nutritionists and food technologists to provide the optimal nutrition and taste profile while minimising carbon footprint.

Green Rebel Chick’n Satay

Green Rebel’s products are ready-to-cook and will only take less than six minutes from fridge to table, and can last up to 12 months in the freezer, which include chicken and beef alternatives, veggie protein and cheese. This has been designed for those who lead busy schedules and live fast-paced lifestyles as it is a more convenient option that many families have started adopting in their daily meal preparations.

Green Rebel Malaysian Style Beefless Satay

Helga Angelina Tjahjadi, Chief Executive Officer and Co-Founder said, “We are excited to officially launch in Malaysia as Malaysians are known as foodies who enjoy trying new products with strong flavours. Prior to officially unveiling our products today, we have held soft launches in the past months through our participation in the Malaysian Veg Fest and also through our partnership with Hijau Kuala Lumpur to see the receptiveness of our products. We are happy to report that Malaysians have been very welcoming. The feedback we’ve received has been great, especially for our signature range s.a. Beefless Rendang & Satay as the flavours hit the spot and the meat-like texture has been perfected. This is a testament to our R&D capability to create products that are delicious, healthy and sustainable. Swapping to a flexitarian lifestyle is that much easier with our ready-to-cook frozen products.”

Green Rebel Beefless Rendang
Green Rebel Ayam Merah

Max Mandias, Chief Innovation Officer and Co-Founder said, “In recent years, be it for businesses or consumers, sustainability is becoming a way of life. Consumers are becoming more health and environmentally conscious and as such, we see a trend of people swapping to a flexitarian lifestyle. Our products were conceptualised to cater to the everyday consumer who wants to eat healthy, yet not compromise on taste profiles. With Rebel Texturization and Rebel Emulsion – Green Rebel’s proprietary tech – we are able to create fibrous meat texture from shiitake mushrooms and non-GMO soy, and successfully mimic the experience of eating whole-cut meat. It’s a win-win situation for consumers who want to do right by the environment yet enjoy a hearty meal.”

Hungry Tapir: Christmas Beef Roast Steak with Green Rebel Beefless Steak
Hungry Tapir: Rendang and Chestnut Wellington with Beefless Rendang

Green Rebel will be partnering with chef-driven local restaurants in Malaysia to create different renditions of its popular dishes such as the Beefless Rendang and Chick’n Satay  as well as a wide range of other plant-based meat alternatives products. Green Rebel will be available at Hijau Kuala Lumpur, Simply Good Food, The Hungry Tapir, Crown Colony, Vicked Good, Atlas, Vegan District, and Tanoshi Mart. Take-home packs will be available for sale at selected retailers, with plans for launch into supermarkets on the horizon.

Hijau: Nasi Padang with Beefless Rendang
Hijau: Nasi Lemak with Beefless Rendang
Hijau: Nasi Kerabu with Beefless Rendang

 

Swire Coca-Cola Completes the Acquisition of Coca-Cola Bottling Business in Cambodia

Expansion of Franchise Footprint into South East Asia

HONG KONG – 25th November 2022 – Swire Coca-Cola Limited, a wholly-owned subsidiary of Swire Pacific Limited (HKSE: 00019/00087), announced today the completion of its acquisition of the Coca-Cola subsidiary with bottling business in Cambodia. Swire Coca-Cola will assume ownership of Cambodia Beverage Company Ltd. and commence its franchise operations in Cambodia from 26th November 2022.

The transaction is Swire Coca-Cola’s first investment in South East Asia, expanding its operating footprint into a new region. The completion of the deal reflects the vision to expand Swire Coca-Cola’s footprint across a vibrant and dynamic region with immense growth potential, as the company welcomes around 900 employees on board to its thriving team.

“The completion of the Cambodia agreement marks a major milestone for Swire Coca-Cola,” said Patrick Healy, Chairman of Swire Coca-Cola. “As our first foray into South East Asia, we are thrilled to work alongside our new colleagues and excited by the significant opportunities of the Cambodia beverage market. We feel very positive about the future growth potential of Swire Coca-Cola in South East Asia.”

“We are delighted to have completed the acquisition of the Coca-Cola bottling business in Cambodia. Leveraging our proven strengths in commercial capabilities, marketing, supply chain, customer service and digitalisation in our existing operating regions combined with the strength and local expertise of our new colleagues, we will be able to continue serving the needs of our customers and consumers in Cambodia effectively and contribute positively to the local community,” said Karen So, Managing Director of Swire Coca-Cola.

“Swire Coca-Cola is a strategic bottling partner for the Coca-Cola system with current operations in Greater China and parts of the western United States,” said Claudia Lorenzo, President, ASEAN and South Pacific of The Coca-Cola Company. “We are confident that Swire Coca-Cola brings the passion for our business and the capabilities to accelerate even further the tremendous growth of the Cambodia market.”

Swire Coca-Cola’s acquisition of Coca-Cola bottling businesses in Vietnam, subject to regulatory approval, is progressing and further updates will be provided in due course.

Taro Tempe is a new better-for-you snack with protein

FKS Food Sejahtera’s Taro brand in Indonesia has recently launched Taro Tempe, which is a better-for-you snack made from soy. Taro Tempe is a source of protein and comes in two flavorus – Teriyaki Barbecue and Chicken Onion.

ėtė ice cream offers tea-inspired Earl Grey Honey Ice Cream

ėtė ice cream Thailand (Perfect Companion Group) has launched a tea-inspired Earl Grey Honey Ice Cream in Thailand under The One range. The ice cream brand has also introduced an indulgent Triple Strawberry Ice Cream and a nut-inspired Pistachio Ice Cream.

All three products are priced at THB 30 each and are available at 7-Eleven.

O’Briens Irish Sandwich Cafe Wins Praise for New Cage-Free Egg Goal

KUALA LUMPUR, MalaysiaNov. 21, 2022 /PRNewswire/ — Popular sandwich chain O’Briens Irish Sandwich Cafe won praise today from international NGO Lever Foundation for its new pledge to source only cage-free eggs by 2025 for its shops in Malaysia and elsewhere in Asia.

Headquartered in Dublin, Ireland, O’Briens runs over 200 cafes worldwide, including 25 outlets in Malaysia and additional stores in mainland ChinaAustraliaSingapore and Dubai Airport. Under the new goal, O’Briens Irish Sandwich Cafe shops in APAC will source only cage-free eggs by 2025.

“We firmly believe that the food we consume every day is the foundation of a healthy lifestyle, which is why we pride ourselves on choosing premium ingredients for our signature dishes,” said Brian Pua, Managing Director at O’Briens Irish Sandwich Cafe. “For this reason, we feel the time is right for a full commitment to using only cage-free egg ingredients in our cafes in Malaysia and APAC by 2025, as a way to making our supply chain kinder to animals and healthier for consumers.”

“We congratulate O’Briens Irish Sandwich Cafe for this excellent cage-free pledge, which will greatly benefit egg-laying hens as well as domestic and international customers,” said Vilosha Sivaraman, Sustainability Program Manager at Lever Foundation, which worked with the company on its commitment. “We hope more restaurant chains and food companies in Malaysia follow O’Briens’ example in ending the use of caged eggs.”

Animal protection and food safety organizations worldwide encourage a switch to cage-free eggs, which are more humane to animals and safer for consumers. Research by the European Food Safety Authority and others has found that cage-free egg farms are up to 25 times less likely to be contaminated with key salmonella strains than hens raised in cages.

A study by Universiti Putra Malaysia (UPM) found that the humane treatment of animals is a critical component of the country’s growing green foods movement, with 91% of consumers believing green foods can and must prevent unnecessary animal suffering. A separate study also showed consumers are willing to pay significantly more for higher-quality eggs.

About Lever Foundation

Lever Foundation is a global NGO that works with leading food companies in Malaysia and across the region to help them upgrade their protein sourcing for a more humane, safe and sustainable supply chain.

Paldo debuts Teumsae Jjajang Ramen

Paldo has recently launched Teumsae Jjajang Ramen and Teumsae Stir Fried Ramen for spicy lovers in Indonesia. Other recent launches include Mr. Kimchi Stirfried Kimchi Ramen.

Indulge In An Exciting Christmas Collection By Elevete Patisserie

KUALA LUMPUR, 24 NOVEMBER 2022 – From a selection of cupcakes, macarons to cakes and brownies, covered with festive Christmas decorations, local brand Elevete Patisserie has elevated its seasonal collection with more delicacies options to choose from. Available from now until 30 December 2022, customers can look forward to an array of options for gift giving, year-end gatherings or simply for self-indulgence.

It’s easy with Elevete Patisserie this Season of Gifting

Elevete Patisseries has made it easy for the season of gifting with plenty of delicacies to choose from. Apart from the Elevete Patisserie staples, the patisserie introduced the Christmas Gâteaux de Voyage Trio, a selection of travel cakes adapted to an easy-to-carry style, a choice for your perfect gift, emergency cake for surprise visitors or simply just to indulge at home with a cup of tea.

The Gâteaux De Voyage Trio comprises of the following variations: 

Grandma’s Fruit Cake with Biscoff Ganache, Apricot Glaze (RM 120)
  • The Grandma’s Fruit Cake with Biscoff Ganache, Apricot Glaze is a modern take on the traditional Grandma’s Fruit Cake. Made with mixed fruits soaked in orange juice, walnuts and cinnamon, stuffed with Biscoff ganache and glazed with apricot.
Raspberry Kaffir Lime Pound Cake with Raspberry Jam & Lime Glaze (RM 120)
  • The Raspberry Kaffir Lime Pound Cake with Raspberry Jam & Lime Glaze gives a refreshing option for those looking for a twist of a traditional pound cake. The pound cake is infused with an aromatic Kaffir Lime, balanced with the tanginess of our homemade raspberry jam, topped with homemade lime glaze and raspberry crispies.
Sticky Date Pudding with Soft Caramel, Milk Chocolate Caramel Glaze (RM 120)
  • The Sticky Date Pudding with Soft Caramel, Milk Chocolate Caramel Glaze is a comfort dessert. Made from the finest quality dates and premium ingredients combine to produce a classic and simple cake coated completely with a caramel chocolate glaze enveloping the soft caramel filling in its center.

Elevete Patisserie Classics with a Christmas twist

  • The Christmas Black Forest Bites is one of the chef’s top recommendations for sharing and to impress guests you’re entertaining. It is an elevated rendition of the traditional black forest recipe – a Streusel base (flour, brown sugar, bitter chocolate and salt combined), layered with chef’s family-inherited Moist Chocolate Cake, Mascarpone Mousse, and in-house Spiced Cherry Reduction and Chocolate Mousse filling in between and conveniently cut to 36 bite sized pieces.
  • The Christmas Nutella Stacked Brownies is a show-stopping stacked brownie that will definitely grab the attention of many. Standing tall at 8 inches, 36 bite-sized Nutella brownies are stacked and adorned with Christmas decorations and ready for a party. Perfect for a generous looking gift or a centerpiece on your dessert table.
  • Another show-stopping dessert would be the Christmas Macaron Tower and the Macaron Wreath that will shine amongst other desserts on your dessert table. Easily shareable, these macarons are made and decorated with Red Velvet and Chocolate Mint macarons, Cherries and Blueberries fruits.
  • No Christmas celebration is complete without the traditional Bûche de Noël! Elevete Patisserie is bringing back a Moist Chocolate Cake aka the Christmas Log Cake with Elevete’s Signature Salted Caramel buttercream rolled and covered with rich dark couverture chocolate frosting in a more exciting design.

Elevete Patisserie Christmas Gift Set

Mini Gâteaux De Voyage Trio (RM 150)
  • Known for their dessert sets, Elevete Patisserie introduces a few Christmas Gift Sets that are a perfect companion to your festive gatherings. The Mini Gateaux De Voyage is available in a set of 3 mini loafs.
Holly Jolly Gift Set (RM 250)
  • The Holly Jolly Gift Set comes with a Christmas Log Cake and a Macaron Wreath. While the Christmas Celebration Set comes with a Christmas Macaron Tower, a Christmas Stacked Nutella Brownies and a Christmas Black Forest Cake Bites.
Christmas Celebration Set (RM 430)
  • Lastly, the Christmas Designer Cupcakes is a box of 12 cupcakes with flavours of Pandan Gula Melaka, Salted Caramel Chocolate Cupcakes, Butterscotch Cookies Cupcakes and Lemon Poppyseed Cupcakes.
Christmas Designer Cupcakes (RM 120)

Availability

  • Pre-Order by 4PM one (1) day before your preferred Delivery Date.
  • Available for Pre-Orders until 30th December 2022.
  • Deliveries available from 24th November 2022 – 31st December 2022.
  • The Elevete Patisserie Christmas collection is now available on https://www.elevete.com.my/collections/christmas-2022

Blackpink x Oreo is creating a storm in Indonesia

Image credit: Twitter/@BBU_BLACKPINK

The much sought after Blackpink x Oreo is now available in Alfamart and Indomaret in Indonesia. The Blackpink x Oreo comes with exclusive Blackpink picture care inside. Collect all 10 now.

We are sure Blackpink x Oreo will be an instant success not just in Indonesia but also in markets where Blackpink has a strong fan base.

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