Chester Food Company Limited, a fast food restaurant business under Charoen Pokphand Foods Public Company Limited (CPF), has made available its secret sauces in take-home format (270ml). The Teriyaki Sauce and Fish Sauce Gravy can be used as a dip or add to your favorite dish. The sauces can be purchased at all Chester’s stores nationwide for only THB 75 per bottle.
The sauces are an extension of Chester’s into the homes of its consumers. It is a way for diners to recreate Chester’s taste at home, while reducing eating out amidsts the inflationary environment.
(from left to right) Amy Gan (Vice President Marketing, Etika Sdn Bhd), Shereen Wong (General Manager, Sales & Advertising, Media Mulia Sdn Bhd), Roshihan Annuar Yub (Unit Head MMTV / Ketua Unit MMTV, Media Mulia Sdn Bhd)
Media collaboration for new sales channel seeks to reenergise the practice of reading physical newspapers
KUALA LUMPUR, 3 August 2022 – ATLAS Vending, the largest F&B vending operator across Malaysia and Singapore is collaborating with Media Mulia, the publisher of Kosmo! and Utusan Malaysia in a pilot programme that will see physical newspapers sold through vending machines in strategic high footfall locations across the Klang Valley, such as the KL Sentral transportation hub, and Bangsar and Ampang Park LRT stations.
Through this effort, ATLAS Vending has achieved another industry milestone in expanding the applications for vending machines, by being the first in Malaysia to dispense and sell newspapers through them. In this pilot rollout, the placement of the machines at key transit points in the Klang Valley offers new convenience to commuters and workers on the way to their jobs, offering additional options to purchase their daily papers, instead of visiting a newsstand, convenience store or petrol mart. With vending machines operating round the clock, early bird commuters are able to get hold of a fresh copy of the newspaper before shops open. In addition, each copy of Kosmo! or Utusan Malaysia sold through the vending machines will come with two complimentary sachets of WONDA Instant Coffee.
(from left to right) Roshihan Annuar Yub (Unit Head MMTV / Ketua Unit MMTV, Media Mulia Sdn Bhd), Amy Gan (Vice President Marketing, Etika Sdn Bhd), Shereen Wong (General Manager, Sales & Advertising, Media Mulia Sdn Bhd)
“We’re pleased to collaborate with Media Mulia in this partnership that not only expands the range of products sold through vending machines but also reenergises the practice of reading physical newspapers. In line with ATLAS Vending’s promise of dispensing delight to the community, we hope this new convenience for commuters wanting a quick way to purchase newspapers on the go will offer a more pleasant morning, by helping them skip the queue at the cashier counter with quick cashless payment via e-wallet, credit, or debit cards,” said Amy Gan, Vice President of Marketing, Etika Sdn Bhd.
“Coffee and reading the paper are often intrinsically linked for many Malaysians, hence, we have added the world’s first premium 100% Arabica instant coffee, WONDA Instant Coffee, to each newspaper purchased, to refresh and delight our customers and elevate their reading experience. Offering a smooth and balanced coffee taste with every sip, WONDA Premium Class Instant coffee is the brand’s very first instant coffee product, brewed from single-origin beans from Brazil,” she added.
Meanwhile, Mohamad Azlan Jaafar, Managing Director and Group Editor, Media Mulia Sdn Bhd said: “There is still a market for physical newspapers despite the shift towards online platforms. Major newspapers around the world continue their print editions as the physical form of the newspaper cements the standard and quality of journalism admired for centuries. We will continue to advocate similar standards as a credible media organisation.
“Media Mulia is also pleased to partner with an innovative company like ATLAS Vending to modernise and increase the convenience of purchasing our newspapers Utusan Malaysia and Kosmo!. We will continue to seek new touchpoints to distribute our products in the future. The additional participation of WONDA Instant Coffee also completes the special daily ritual of holding a newspaper with a good cup of coffee by your side.”
Originally held biennially, the tradeshow will now become a yearly affair to meet the demand for a quality annual sourcing platform in Asia.
This year will see Alternative Proteins Asia debuting with the largest gathering of progressive companies, entrepreneurs, start-up competition and conferencefrom this maturing vertical in Singapore to date.
After being a part of Food&HotelAsia (FHA) for 44 years, FHA Horeca, which caters to hotels, restaurants, and cafes, will have a spin-off on its own held from 25-28 October 2022.
Singapore, 4 August 2022 – Food and Hotel Asia (FHA) – Food & Beverage 2022, Singapore’s biggest B2B trade show, is back physically for the first time since the onset of the pandemic. It will return across four days from 5-8 September 2022 at the Singapore EXPO as an in-person event featuring over 2,000 exhibitors and 50 international group pavilions with an expected 35,000 local and international visitors spanning 60,000 square metres of exhibition space. FHA-Food & Beverage will also offer over 70 seminars conducted by over 100 speakers in 3 theatres over 4 days.
Tasty Singapore FHA 2018
Janice Lee, Event Director – Food, HKG and Singapore, FHA said: “This year will see participation from the largest ever international group pavilion in FHA-Food & Beverage such as Australia, Belgium, Denmark, Germany, South Korea, and the Netherlands. We welcome more than 50 group pavilions across the world and with European Union as our Country of Honour, FHA will come together to contribute to a B2B platform where industry professionals across Asia can connect, trade, and discover the latest industry trends. With a 44-year strong track record, FHA continues to cement its position as the most important business event for international suppliers to meet buyers in Asia and beyond while continuing to evolve with the times.”
Exhibitors at FHA2018
Mr Poh Chi Chuan, Executive Director, Exhibitions and Conferences, Singapore Tourism Board said: “We are excited to have FHA-Food & Beverage 2022, our largest international B2B tradeshow, return in force to Singapore. The evolution of FHA into two distinct mega events – FHA-Food & Beverage and FHA-HoReCa – reflects the continued importance of these business platforms for the F&B industry, as well as the trust that global event organisers have in Singapore. We look forward to welcoming all exhibitors and visitors to our city and will work closely with organisers to ensure a successful event.”
What’s New at FHA-Food & Beverage 2022
Novel to the 2022 edition of FHA-Food & Beverage is a brand new 1,400sqm feature zone dedicated entirely to plant-based and food-technology alternatives to animal proteins. Alternative Protein Asia (APA) is offering a maturing industry vertical a new B2B platform to conduct business, connect with investors, address sustainable practices, and provide a four-day thought-leadership conference on innovation.
Estimated to be worth $36.61 billion by 2029, the alternative protein market will be heavily influenced by Asia’s large population and increasing appetite for meat and protein. Since the global food system accounts for 26% of current global greenhouse gas emissions, investing in alternative proteins has one of the biggest impacts on decarbonization, with the highest CO2 savings per dollar of any sector (WeForum), and APA is the natural progression for companies that address climate change while targeting affluent consumers in Asia’s markets.
Exhibiting food tech companies include global players like Impossible Foods, Harvest Gourmet, First Pride, Big Idea Ventures, Finnebrogue, Tindle, Oatside, GrowthWell, Shiok Meats and many others.
APA’s exciting four-day conference program is highlighting the now and next for the industry, with over 40 thought leaders and experts from Good Food Institute (GFI), Nestle, Tyson Foods, Accor, AgFunder VC, CSIRO, GlobalData, Euromonitor, NTUC Fairprice, SaladStop!, SuperMeat, TurtleTree Labs, Singapore Management University (SMU), Nanyang Technological University (NTU), Nanyang Polytechnic (NYP), Innovate360, The Trendlines Group, Green Rebel Foods and more.
APA will also host the inaugural Big Idea Food Competition (BIFC), created by Big Idea Ventures, which will shine a spotlight on the best plant-based food entrepreneurs in Asia with the winner clinching an investment prize of US$200,000 at the finals.
Other exciting and new features and key events in the line-up include the:
FHA Culinary Challenge where top chefs and culinary teams compete to be the best in their field;
Halal Theatre, co-organized by Warees Halal is offering a large selection of workshops and seminars that will focus on four main areas: certification, trends, technologies, and case studies with guest speakers from Islamic Religious Council of Singapore (Muis), Singapore Business Federation (SBF), ASEAN Food and Beverage Alliance (AFBA), Singapore Institute of Technology (SIT);
F&B Start-Up Village, an ideal launchpad for F&B start-ups;
Food Technology Zone which will spotlight on industry developments and future trends in food processing and manufacturing, packaging solution ; and
FHA Seminar with four days of industry seminars and workshops including the NYP Learning Studio, Ministry of Trade & Industry (MTI), Singapore Food Agency (SFA), Enterprise Singapore, Redmart, Asian Trade Center, foodpanda, HappyFresh, European Union and many others.
The registration for on-site seminars is highly encouraged through a 2-step process: registration for FHA can be done here first. Next, register for seminars from your FHA profile page.
Kemasan baru dengan desain modern dan dinamis siap menemani berbagai momen kebersamaan Masyarakat Indonesia
Jakarta, 4 Agustus 2022 – Bir BINTANG memperkenalkan kemasan baru dengan identitas visual yang lebih segar dengan sentuhan modern untuk seluruh produknya.
Kemasan baru BINTANG hadir dengan perpaduan visual dan desain yang terlihat lebih modern. Ikon bintang berwarna merah yang berpendar tetap dipertahankan dan menyatukan seluruh detail serta elemen desain pada kemasan. Keseluruhan tampilan ini melambangkan orisinalitas, rasa, dan kualitas produk, serta mengukuhkan kehadiran BINTANG yang ikonik di berbagai momen kebersamaan masyarakat Indonesia selama 70 tahun.
(Dari kiri ke kanan) Co-Founder What Is Up, Indonesia? (WIUI) dan Penggerak Komunitas Anak Muda Abigail Limuria dan Jessica Setiawan Marketing Director Multi BINTANG Indonesia bersama dengan Aktor Brandon Salim berfoto bersama dalam acara peluncuran kemasan baru Bir BINTANG
Seiring perkembangan yang terjadi, BINTANG semakin bersemangat menyatukan berbagai generasi dengan tampilan baru. “Semangat Berbeda Bersama selalu jadi nadi yang menggerakkan kami di BINTANG,” ujar Jessica Setiawan, Marketing Director Multi BINTANG Indonesia.
“Semangat inilah yang membawa kami terus hadir lebih dekat dengan para konsumen untuk merayakan kebersamaan, merangkul perbedaan, dan menemani mereka mengekspresikan diri. Hal ini melandasi dukungan kami di salah satu festival musik terbesar di Indonesia – We The Fest, berkolaborasi dengan seniman lokal Irukandji untuk meluncurkan koleksi NFT, serta beragam inisiatif lainnya seperti 17-an Bareng BINTANG dan Nongkrong Bareng BINTANG,” lanjut Jessica.
(Dari kiri ke kanan) Jessica Setiawan Marketing Director Multi BINTANG Indonesia bersama dengan Aktor Brandon Salim dan Co-Founder What Is Up, Indonesia? (WIUI) dan Penggerak Komunitas Anak Muda Abigail Limuria berbincang tentang semangat Berbeda Bersama dan fenomena sosial yang terjadi saat ini
Tumbuh bersama Indonesia sejak 1952, Bir BINTANG telah menjadi saksi berbagai perubahan dari generasi ke generasi. Seiring dengan perkembangan yang ada, masyarakat Indonesia semakin terbuka untuk mengesampingkan perbedaan. Sehingga, dapat terhubung dengan berbagai kelompok pertemanan baru dari berbagai latar belakang, dengan tujuan yang sama, yaitu menyegarkan kembali pikiran yang penat dari aktivitas masing-masing.
Berangkat dari fenomena tersebut, pada kesempatan yang sama BINTANG membuka dialog dengan Co-Founder What Is Up, Indonesia? (WIUI) dan Penggerak Komunitas Anak Muda Abigail Limuria dan Aktor Brandon Salim. Sebagai seorang aktor yang juga aktif berkegiatan di luar seni peran, Brandon memiliki berbagai lingkaran pertemanan dari beragam latar belakang dan tak jarang lintas generasi.
“Generasi muda sekarang ada di poros dunia yang progresif, sehingga perbedaan justru menjadi sesuatu yang dapat mendorong kita untuk terus bergerak maju,” jelas Brandon. “Saya sering melihat sendiri, banyak yang usianya jauh lebih muda tapi mereka tidak ragu untuk kenalan dan belajar dengan yang sudah lebih berpengalaman, begitu juga sebaliknya. Jadi saya melihat penting untuk bisa bersikap terbuka, mengesampingkan prasangka dan bias agar kita berkesempatan mempelajari hal-hal baru supaya bisa terus berkembang.”
Co-Founder What Is Up, Indonesia? (WIUI) dan Penggerak Komunitas Anak Muda Abigail Limuria mendukung pernyataaan Brandon, “Sebagai makhluk sosial, gaya dan cara kita untuk terhubung pasti berubah seiring waktu. Masyarakat yang dulunya cenderung mengelompokkan diri dengan yang setipe, kini, generasi muda cenderung lebih luwes dalam membuka diri dan berteman. Jadi semakin sering kita melihat kelompok-kelompok pertemanan yang terlihat berbeda tapi menghabiskan waktu bersama dan mengekspresikan diri dengan caranya masing-masing.”
Di usianya yang ke-70, BINTANG dengan aroma bunga hop yang khas dan menyegarkan memastikan produknya akan terus dinamis menemani momen kebersamaan generasi muda saat ini dan generasi-generasi yang akan datang.
Produk BINTANG dengan kemasan baru telah tersedia secara berkala sejak awal bulan Juni 2022 dan dapat diperoleh di laman e-commerce favorit Anda serta toko-toko mitra di Indonesia. Untuk informasi lebih lanjut, ikuti Instagram @birbintangindonesia. Jangan lewatkan keseruan rangkaian perayaan BINTANG 70th Anniversary dan cheers untuk kita semua.
CU Convenience Store in Malaysia has launched a new co-branded series featuring the creations of Paik Jong-Won, South Korea’s most famous food and beverage expert. Paik has 5.4 million YouTube subscribers on his food channel. CU’s collaboration with Paik has sold over 300 million Dosirak, Gimbap and Samgak Gimbap in CU South Korea.
Image from CU
In Malaysia, the Paik Jong-Won’s series comprise Tartar Sauce Tuna, Burning Chicken Cutlet, Soy Sauce Chicken and Long Chicken Cutlet.
CU Malaysia is leveraging on CU South Korea’s expertise and network to introduce a more authentic Korean taste to Malaysian consumers.
Runners enjoyed U.S. potato products to help them replenish energy levels after the run
Kuala Lumpur, 1 August 2022 – Potatoes are a nutrient-dense vegetable that provides the energy, fiber, potassium and Vitamin C which boost sport performances and help fuel people who do sports or lead an active lifestyle. Recent research findings indicated that potatoes are found to have the nutrients that could benefit fitness buffs, marathoners and sportspersons.
Potatoes USA took on the role of a key sponsor of the Twincity Marathon 2022 recently. An outdoor tent was erected, with various personnel serving U.S. potato products to the 4,000 runners in both the full and half marathons.
Potatoes USA powered up the Twincity Marathon 2022 with 4,000 runners
The U.S. mashed potatoes served are aimed to help runners replenish energy levels and nutrients needed after the marathon. Educational materials on potato power nutrition to improve sports performance were also distributed at the event.
His Excellency U.S. Ambassador to Malaysia, Mr. Brian D. McFeeters, 61 years of age, participated in the half marathon (21km run). “I am delighted to see Potatoes USA as a sponsor of this marathon and glad to have the information that potatoes are healthy, high in potassium, Vitamin C and fiber – which are great for post recovery,” quipped Mr. Brian. “So now, maybe Malaysian can get to enjoy more potatoes like what we do in the U.S.,” he continued.
Runners enjoyed U.S. potato products to help them replenish energy levels after the run
Clocking an impressive marathon finishing time of 2.27 hours, Brian showed that with proper diet and fuel, at his age, he could still beat many younger Malaysians in the half marathon. Despite his busy schedule, he exercises regularly and maintains a healthy diet with the help of U.S. potatoes.
Max Lim, 51, a writer in KL loves to run and is a familiar face at most marathons in town. “As a runner, I love U.S. potatoes because they are a nutritional powerhouse that help me stay fueled for my runs. They are quite easy to digest and reduce hunger pangs during a long or intense run. Furthermore, they are tasty and can be prepared in many ways – there are no limit to the versatility of the U.S. potatoes,” enthused Max.
Runner Kelly Chin, 45 years old, said she enjoys eating U.S. Potatoes for her carbo energy, as it is a healthier alternative. “Potatoes are one of the must-haves in my kitchen because they are versatile, nutrient-dense, and energy packed food. This helps to fuel my workouts and runs,” she explained.
Numerous studies had been conducted over the past 40-50 years also suggested that carbohydrates are a primary macronutrient for sustaining and improving athletic performance. According to Nutrition Today, a US journal, it is suggested that a balanced diet high in natural, quality carbohydrate rich foods like nutrient-densed potatoes may be optimal to improving physical performance among elite endurance athletes.
Key facts about the potato power:
26 grams of carbohydrate – Potatoes are a nutrient-dense quality carbohydrate, important for optimal physical and mental performance as the primary fuel for your brain and a key source of energy for muscles. And, because your body’s own stores of carbohydrate are limited and may be depleted – even in a single session of intense and/or prolonged exercise– it’s important to replenish them.
620 Milligrams of Potassium – A medium-sized (148g) potato, with the skin-on, provides more potassium than a banana, no fat, no sodium, and no cholesterol. Potatoes are perfect for aiding muscle, cardiovascular and nervous system function during long endurance events.
30% of daily value of Vitamin C – Potatoes are an excellent source of Vitamin C which helps to boost the immune system and aids in collagen production, a major muscle tissue component.
3 grams of plan-based protein – Protein is a key component of muscle and an important nutrient for performance.
2 grams of fiber (7% daily value) – Fiber helps regulate blood glucose and increase satiety, making one feel full longer.
110 Calories for Energy – Easily digestible and more energy dense than any other popular vegetable, potatoes are a good choice to fuel the demands of racing a marathon.
Kristin Ess Hair is now available in Watsons nationwide
Tohtonku and Watsons unite to bring the affordable collection of salon-quality brand ‘Kristin Ess Hair’, to every Malaysian woman across the country and the chance to create ‘perfectly imperfect hair’.
After successfully launching in the U.S., Kristin Ess Hair is taking the next step by expanding its presence in Asia and will now sell exclusively at Watsons Malaysia, in stores and online.
With twenty-two years of expertise as a top hairstylist and colourist, along with her intimate insight into what products are required to create the most beautiful hairstyles, Kristin developed a range of cleansers, conditioners, serums, and hair masks, which will help you achieve your daily hair goals.
Priced between RM61 and RM79, the super affordable 16-piece collection will include products from the following categories and are easy to shop by colour: Cleanse + Condition, Restore, Scalp, Fragrance-Free and Curl. Each product in the Kristin Ess Hair collection has been designed to either be used alone, integrated into your current haircare routine, or can be paired with other products in the line.
Kristin’s tips + tricks can be found on the back of each product, along with her fun, easy-to-follow product how-to found here. It has never been easier to create both classic and new looks.
From L-R: Watsons Senior Trading Manager Carrol Tan, Tohtonku Sdn Bhd Alternative Director Kelvin Lim, Watsons Trading Director Thoren Tan, Tohtonku Sdn Bhd Executive Director Jasper Lim, Watsons Managing Director Caryn Loh and Tohtonku General Manager (Malaysia & Singapore) Patrick Ee
Mr Patrick Ee, General Manager of Tohtonku Sdn Bhd said, “As a multinational brand carrying various mass consumer brands in the health and beauty category, we are constantly searching to bring new experiences to our customers. The beauty landscape is constantly changing, and we believe it is important to elevate products that are good for the customer and community. We are proud to be the sole importer and distributor of Kristin Ess Hair in Malaysia. We are incredibly happy to collaborate with Watsons to promote Cruelty-Free and Clean Beauty.
L – R: International model Kea and Influencer Elena Laurel with Roy Tham from Hairmo saloon during a product demo at the launch
Kristin Ess Hair is available now, exclusively in Watsons Malaysia stores and online, www.watsons.com, my.
About Kristin Ess Hair
Kristin Ess Hair began with a simple idea: to create an affordable collection of salon quality haircare and styling products that would give everyone the chance to create modern, perfectly imperfect hair. With twenty-two years of expertise as a top hairstylist and colourist, along with her intimate insight into what products were truly needed to create the most beautiful hairstyles, Kristin developed a range of cleansers, conditioners, serums, and hair masks that will help you achieve your daily hair goals.
Each product in the Kristin Ess Hair collection has been designed to either be used alone, integrated into your current haircare routine, or can be paired with other products in the line.
Kristin’s own tips + tricks can be found on the back of each product, along with her easy-to-follow product how-to’s.
The three companies aim to bring real magic into mealtimes for every Malaysian
Kuala Lumpur, 2 August 2022 – Coca-Cola Malaysia and QSR Brands (M) Holdings Bhd – franchise owner and operator of KFC and Pizza Hut, announced a multi-year partnership in Malaysia. The three biggest names in the beverage and quick service restaurant industries aim to serve and make each mealtime more magical for every Malaysian as they liven the menu boards of more than 740 KFC stores and over 440 Pizza Hut restaurants across the country.
Malaysians can now enjoy their favorite KFC or Pizza Hut meals with Coca-Cola Rasa Asli, Coca-Cola Zero Sugar, Sprite, Fanta, as well as Heaven and Earth teas. The entire Coca-Cola beverage lineup will be available in fountain dispensers, as well as ready-to-drink formats such as cans and bottles.
“We are proud to have our Coca-Cola drinks served alongside KFC and Pizza Hut’s popular food offerings. We are excited that this partnership represents a significant synergy to provide diners with our refreshing range of beverages in responding to ever-changing consumer needs,” said Louis Balat Joseph, Chief Executive Officer, Bottling Investments Group for Singapore, Malaysia, and Brunei.
There is magic at mealtimes. Coca-Cola, KFC, and Pizza Hut – all believe in that same philosophy of making meals more enjoyable for Malaysians. “At Coca-Cola, our philosophy as a brand and as a company has always been about being part of and celebrating moments when friends and families come together over a meal and an ice-cold drink of Coca-Cola or any of our delicious and refreshing beverages,” said Amruta Vaidya,Franchise Director, Coca-Cola Malaysia.
Beginning August, Coca-Cola Malaysia is the beverage supplier of KFC and Pizza Hut serving diverse refreshing Coca-Cola drinks in selected KFC and Pizza Hut restaurants. All 1180+ KFC and Pizza Hut restaurants nationwide are projected to fully transition to serving Coca-Cola products by early September.
“As a leader in Malaysia’s retail food industry, QSR Brands through KFC and Pizza Hut is committed to consistently serving high-quality products while remaining agile and relevant for all. We are committed to raising the bar in terms of service delivery, innovation, and customer satisfaction. Over the last two years, we have been able to grow despite the prevailing challenges by innovating all areas of the business and will continue to do so. We believe this partnership will further widen our reach and we hope to delight our customers further,” said Nehchal Khanna, Chief Executive Officer & Managing Director, QSR Brands (M) Holdings Bhd.
The popular product, Coca-Cola Zero Sugar, which will be widely available in KFC and Pizza Hut stores, is part of Coca-Cola Malaysia’s expanding Healthier Choice Symbol-certified portfolio. Coca-Cola Malaysia remains committed to supporting efforts to reduce sugar intake among Malaysians while delivering great-tasting drinks that people love.
With this partnership, Coca-Cola strengthens its legacy and presence in the food and beverage industry, where its refreshing beverages are being offered at all KFC and Pizza Hut restaurants nationwide.
Kaspersky’s study however uncovers that more than half believe a ransomware attack against their business “is too small to worry about”
02 August 2022
With the many news reports highlighting the damages of cyberattacks against businesses and countries as a whole, Kaspersky’s fresh study revealed the heightened awareness of business executives in Southeast Asia (SEA) about the sophisticated risks online. Data theft, alongside Advanced Persistent Threat (APT) attacks and ransomware infections, are the highest on their list of concerns.
The study titled “How business executives perceive ransomware threat” surveyed a total of 900 senior non-IT management (such as CEOs, VP, and Director level) and business owners or partners at companies with 50—1000 employees. Conducted last April, the study was done globally with 100 executives from SEA.
Data theft – the illegal transfer or storage of personal, confidential, or financial information – is closely followed by an APT attack (75%), and a ransomware attack (73%).
An APT attack uses continuous, clandestine, and sophisticated hacking techniques to gain access to a system and remain inside for a prolonged period of time, with potentially destructive consequences. Because of the level of effort needed to carry out such an attack, APTs are usually leveled at high-value targets, such as nation states and large corporations, with the ultimate goal of stealing information over a long period of time.
Ransomware, as the name suggests, is malicious software designed to block access to a computer system or encrypt its data until a sum of money (a ransom) is paid. These attacks have been carried out on individuals or corporations.
The anticipation for these three damaging attacks is higher among SEA-based business leaders as compared to the global average by more or less double-digit margins.
However, the same study revealed that while the majority of the respondents anticipate a ransomware attack, almost 7 in every 10 (65%) of them believe that “the possibility of my organization being exposed to a ransomware attack is too small to worry about”.
A majority (81%) of the surveyed non-IT executives in SEA also trust that the security measures they have in place are enough to protect them from a ransomware attempt.
“At first glance, it is good to see that the business executives here are confident about their security posture to defend their organisations against damaging online attacks such as ransomware. We should, however, be careful about not letting confidence breed complacency because the reality is a ransomware attack is not something too small for enterprises to be worried about,” comments Yeo Siang Tiong, General Manager for Southeast Asia at Kaspersky.
“Even though 72% of our respondents from SEA believe that ransomware attacks are being shown as a bigger threat than they actually are by the media, this type of threat is actually evolving and is transforming into a bigger menace that our security systems and IT staffs should be ready for,” adds Yeo.
Since 2020, Kaspersky experts have been warning about “Ransomware 2.0”. Almost always a “targeted ransomware”, Ransomware 2.0 refers to cybercriminal groups who moved from hostaging data to exfiltrating data coupled with blackmailing. The aftermaths of a successful attack include significant monetary loss and damaging reputation loss.
This type of attack goes beyond kidnapping a company’s or an organization’s data. These groups are utilizing the increasingly valued digital reputation to force their prey to pay a hefty ransom.
As of 2020, at least 61 entities from the region were breached by targeted ransomware groups including companies from light industry – including the manufacturing of clothes, shoes, furniture, consumer electronics and home appliances; public service, media and Technology, heavy industry – including oil, mining, shipbuilding, steel, chemicals, machinery manufacturing; finance, and logistics.
The infamous ransomware groups Kaspersky experts closely monitor include REvil, LockBit, Conti, and more.
To help organisations protect their systems from ransomware and other sophisticated attacks, Kaspersky experts recommend the following:
Always keep up-to-date copies of your files so you can replace them in case they are lost (e.g. due to malware or a broken device). These should be stored not only on a physical device but also in cloud storage for greater reliability. Make sure you can quickly access your backups in the event of an emergency.
Keep your OS and software patched and up to date.
Train all employees on cybersecurity best practices while they work remotely.
Only use secure technologies for remote connection.
Carry out a security assessment on your network.
Enterprise companies are recommended to use anti-APT and EDR solutions, enabling capabilities for advanced threat discovery and detection, investigation and timely remediation of incidents, as well as to have access to the latest threat intelligence. An MDR provider could help to effectively hunt any advanced ransomware attack. All of the above is available within Kaspersky Expert Security.
If you become a victim, never pay the ransom. It won’t guarantee you get your data back but will encourage criminals to continue their business. Instead, report the incident to your local law enforcement agency. Try to find a decryptor on the internet – you can find some of these available at org.
Never follow demands of the criminals. Do not fight alone – contact Law Enforcement, CERT, security vendors like Kaspersky.
For companies looking to improve the expertise of their in-house digital forensics and incident response teams, as well as for IT security practitioners looking to upgrade relevant skills, Kaspersky has also expanded its online expert training portfolio.
The Windows Incident Response training was developed by experts from the company’s Global Emergency Response Team (GERT) with more than 12 years’ experience in the field.
The self-guided training course includes 40 video lessons and 100 hours of virtual lab time for hands-on learning. The estimated training duration is 15 hours, but participants will have six months of access to the platform to finish the training.
More information about the Windows Incident Response course is available via this link.
His Excellency Mr Diego Velasco von Pilgrimm, Chilean Ambassedor to Malaysia, discussing the geography of Chile at Gallo Wine Bar.
August 2022 – Chile’s wine country stretches over 1500 km of valleys from north to south along the nation’s coast. It runs the gamut of biomes from arid deserts to the north, icy Patagonia to the south, the Andes Mountains to the east and enjoys the chilly winds of the Pacific Ocean’s Humbolt Current to west. These extremes of temperature, elevation and location create the varied terroir from which Chile’s 356 exporting wineries cultivate the country’s huge range of flexible vintages and is why Chile has found success making such a broad range of wine styles.
Mandy Chin, current Malaysian Cepas de Chile Champion, co-founder and Head of Wine at Gallo Wine Bar introducing a selection of curated Chilean wine offerings they have available.
To highlight the breadth and depth of Chilean wine currently available in Malaysia, with support from the Chilean Embassy, Gallo Wine Bar has made available 18 very specific Chilean wine labels, curated by sommelier Mandy Chin, the current Malaysian Cepas de Chile Champion.
According to Chilean Ambassador, Diego Velasco, Chile’s five century old national industry has been undergoing an unseen evolution. “Chilean wineries have gained acclaim by emphasising premium varietals and prioritising exports. The classic French inspired wines which put Chile in the global spotlight are still being produced but other wineries are pushing boundaries into new territory and taking inspiration from the country’s roots. I find the best wine is the wine you personally like and Chile’s huge variety of choice lets everyone find something they will enjoy.”
To highlight the breadth and depth of Chilean wine currently available in Malaysia, with support from the Chilean Embassy, Gallo Wine Bar has made available 18 very specific vintages, some of which are exclusively available at Gallo. Here is a sample of the best vintages.
Mandy Chin added, “Chile makes both classic and unusual wines exceptionally well because of the local winegrowers have a wealth of experience across geologically diverse regions, each with its own unique terroir. They have figured out the circumstances to best support each grape varietal. We want to take our guests on an exploration of Chilean wine country including some of the best vintages only available at Gallo.”
To highlight the breadth and depth of Chilean wine currently available in Malaysia, with support from the Chilean Embassy, Gallo Wine Bar has made available 18 very specific vintages, some of which are exclusively available at Gallo.
According to Mandy, these world class vintages include labels of exceptional fame among connoisseurs. Sena for example, defeated some of the most famous French and Italian premium wines including Lafite-Rothschild, Margaux, Latour and and Solaia in the Berlin Tasting 2004. Many international competitions later it is continuing to change people’s perception towards Chilean wines.
There is also the Clos Apalta produced from the exceptional terroir Apalta, Colcagua Valley and recognised as one of the most iconic wines in South America. The region facilitates the growth of Carmenere, a varietal mistaken for Merlot until 1994 and of great Chilean national pride. The TerraMater Mater 2017 was developed from a secret and rare grape blend to let the wine express the terroir Maipo Valley for a preconception free, interactive experience.
At a preview hosted by Gallo Wine Bar, guests were able to sample six of the vintages currently on offer.
Seña 2015 (RM 1990)
Sena 2015
An authentic blend of the finest Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot varietals with Carmenere adding a distinct Chilean personality. From a volcanic vineyard in Central Aconcagua, proximity to the Pacific enhances the ripe intensity and freshness.
Tasting notes:
Stunning vibrant aromas of blackcurrant, blueberry, redcurrant, flowers, tobacco leaf and liquorice. Graceful balance with seamless structure, silky tannins and lifted acidity. Intense. Precise. Perfumed. Complex.
Clos Apalta 2016 (RM 1085)
Clos Apalta 2016
A blend of Carmenere, Cabernet Sauvignon and Merlot. The ambition of crafting the perfect wines founded the exceptional terroir in Apalta, Colcagua Valley. Clos Apalta was born in 1997 and quickly recognised as one of the most iconic wines in South America. Its 2005 vintage was voted TOP#1 by the Wine Spectator Magazine and its 2017 vintage was rated by 100 points by American wine critic James Suckling, in addition to holding many more awards.
TerraMater Mater 2017 (RM 649)
Tasting notes:
Bright color with a hint of purple, revealing harmonious aromas of red fruits, spice, tobacco and dried flowers. On the palate, it is well integrated with delicate fruits of raspberries, blackberries, red cherries, bell pepper, black pepper, olives, a hint of smoke, cocoa and leather. Full body, plush tannins, great acidity.
Developed from a secret and rare grape blend to let the wine express its terroir. Once nothing grew in Isla De Maipo, but over decades, the Maipo River deposited sediment combined with proper irrigation and the nutrients contributed by the droppings of 60,000 laying hens led to the creation of the ultra-premium wine that could only be named Mater (mother in Latin), developed in a new terroir created layer by layer.
Tasting Notes:
An attractive array of ripe fruit, including black cherry, blueberry, red cherry and red plum accompanied by forest floor, mint, chocolate with a touch of smoked meat, sweet spicy notes and oak. A bold complex wine, elegantly structured with firm tannins and balanced acidity.
TerraMater Altum 2013 (RM 334)
TerraMater Single Vinyard, Altum 2013
Located in the heart of Curico Valley at the foothills of the Andes Mountains are 75 hectares of Cabernet Sauvignon, and home to TerraMater Altum. Strict management of the vines and controlled deficit practices reduce the irrigation of this vineyard to almost zero. This wine was blind tasted in the most recent Cepas de Chile competition.
Tasting Notes:
Deep and intense red-volet colour. Medium full body, good tannin structure, long finish and great evolution of bottle from fresh red and blackberries at the start, to a hint of cooked fruits later and gradually revealing the spicy notes of vanilla, black pepper and coffee. Mild balsamic tones enhance the complexity.
Cono Sur Single Vineyard 8 Grapes 2017 (RM 220)
Cono Sur Single Vineyard 8 Grapes 2017
The Single Vineyard 8 Grapes, a unique red blend from the Aconcagua Valley, land of premium grapes, includes Cabernet Sauvignon, Grenache, Carignan, Petit Syrah, Malbec, Mouvedre, Carmenere, Petit Verdot. The valley’s mountainous soils and extreme thermal amplitude make it the perfect home for these eight Mediterranean varietals and delivers an elegant, intense, full-bodied wine with mature tannins.
Tasting Notes:
This red blend presents a deep ruby colour with violet hues. Its complex nose displays aromas of red fruits, like plum and berries with a hint of liquorice and mocha. On the palate, it presents good concentration and volume. Soft and silky tannins, round and elegant with a spicy finish.
Luis Felipe Edward 100 Cien Carignan 2013 (RM 280)
Luis Felipe Edward 100 Cien Carignan 2013
Maule is a sub region at the southern end of Central Valley where Carignan, increasingly famous for dry farmed and old vines, is the star varietal. Made from Carignan grapes with no artificial irrigation and where the vine is forced to search for underground water.
Tasting notes:
A fruit driven wine with the aroma of ripe red berries including cherries and raspberries, earthy, smoked meat with subtle liquorice and peppery notes.
Make a reservation to start your own journey through Chilean wine country at reservation@mkbar.com.my
ABOUT GALLO WINE BAR
Founded in 2017, Gallo Wine Bar is a one-of-a-kind speakeasy bar which provides top quality service and amazing food with over 120 vintage labels from over 10 countries on offer. Located in Taman Desa, it features soothing spaciousness filled with comfy couches and plush sofas to sink into, amid a gently lit ambiance accented with elegant flourishes of wine racks, wood panels and mirror-tiled ceilings are ideal for an idyllic evening of wining and dining. Gallo Wine bar is also the currently home to the Cepas de Chile Award, in conjunction with the annual Malaysia Best Wine Sommelier Competition 2021. The award is based on general wine knowledge of Chile and blind tasting Chilean Wines.
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