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The Alley Is Saddled Up And Ready To Get You Well-Caffeinated

The Alley Releases Four New Coffee-Based Beverages and a Hojicha Cocoa

PETALING JAYA, 24 June 2022 – Lifestyle tea brand, The Alley is set to launch a range of coffee-based beverages as well as a special-tea beverage both in their Coffee Series and Limited-Time Series for coffee and tea lovers across Malaysia. Alley-ians will be able to indulge in The Alley’s all new Signature Iced Coffee, Mocha and Cappuccino drinks from its Coffee Series at only RM12.90.

The Alley will also be releasing their special Limited-Time Series drinks, Earl Grey Coffee and Hojicha Cocoa at only RM10.90 and RM12.90 respectively. All five beverages will be available from 27th of June 2022 onwards at selected The Alley stores across Malaysia.

“We know that coffee is one of the leisures in life many of us Malaysians sought after on a daily basis. This is why we are releasing four brand new selections of caffeinated drinks for our beloved Alleyians to choose from as their daily pick-me-up. What’s more is that our fans have the choice to customise their beverage with a variety of toppings available at The Alley,” said Ng Ching Wai, Chief Executive Officer of The Alley Malaysia.

 The Alley’s Premium Coffee Series

Apart from the three beverages offered in The Alley’s Coffee Series which is the Americano, Latte and Matcha Coffee, The Alley will be releasing an additional selection of Mocha, Signature Coffee and Cappuccino for Malaysian coffee enthusiasts to have the freedom to select their preferred coffee. Mocha is a coffee-based beverage suitable for those who fancy the taste of chocolate with a subtle hint of coffee while Cappuccino is a coffee drink that is espresso-based mixed with steamed milk and topped off with milk foam.

The Signature Coffee is a must-drink special from The Alley’s Coffee Series as it contains fresh coffee beans and premiumly brewed complimented with quality milk for coffee drinkers to enjoy a wholesome and satisfactory cup of coffee.

The Alley’s Exclusive Limited-Time Series

The Alley will also be launching two limited-edition beverages under their Limited-Time Series, Earl Grey Coffee and Hojicha Cocoa. Earl Grey Coffee is the unique blend of earl grey tea leaves infused in milk and topped off with brewed coffee to enjoy a cosy cup of fragrant floral tea with a light kick of caffeine, perfect for both tea and coffee lovers.

For all those who are non-coffee drinkers, The Alley presents their all-new Hojicha Cocoa. The Hojicha Cocoa is a beverage that encapsulates the earthy aroma of the hojicha green tea leaves and the chocolatey goodness of cocoa which makes for a suitable beverage choice when you need to wind-down.

The Alley’s five new additions in the Coffee Series and Limited-Time Series will be available in both hot and cold options at a generous serving of 500ml per cup. For more information on The Alley’s Coffee and Limited-Time Series, stay tuned to The Alley’s Malaysia Facebook page and Instagram at @thealley.my.

Baby food make Grouu partnering with Japanese restaurant San Gyu

Indonesian gourmet baby food maker Grouu has collaborated with Japanese restaurant San Gyu to launch a co-branded baby meal range to expose babies to more flavours. The Grouu x San Gyu baby meals include Curry Tori Katsu Don, Original Gyudon, Original Gyudon Moza and Tori Steak Teriyaki Don.

This menu is only available from 13 June 2022 to 22 July 2022.

This is an interesting collaboration by a baby food maker and a restaurant in Indonesia to bring new flavour varieties to babies and toddlers.

In a similar development, Grouu has announced that its baby foods have been certified halal by the Indonesian authority LPPOM MUI.

Fore Coffee offers plant-based deli in collaboration with Green Rebel Foods

Fore Coffee in Indonesia has partnered with Green Rebels Foods to launch Plant-Based Fore Deli targeting flexitarians and plant-based dietary eaters.  Plant-Based Fore Deli comes in 2 variants, Meatless Truffe Bun and Meatless Caesar Bun. Consumers can also pair this plant-based buns with their favorite drinks at Fore Coffee. The plant-based offerings contain nuts and gluten.

Green Rebel Foods has made great strides in both the B2B and B2C channels in recent years. In B2B, its partners in Indonesia include Kyuri Burger, Verte Cafe, Plantelicious and Gather Inc. In Singapore, Green Rebel Foods has managed to convince L’Entrecôte Singapore to add the Green Rebel ‘Beefless Beef’ Steak to its menu. In the past, L’Entrecôte has served only one signature main course, which is their famed Trimmed Entrecôte Steak.

In B2C, Green Rebel Foods has launched its latest Green Rebel Green Curry Chick’n, which can be purchased on Tokopedia.

 

 

 

Daboba is offering Mochi Waffle

Milk tea chain Daboba is offering Mochi Waffle as part of its latest in-store food offering in Malaysia. The new Mochi Waffle is filled with delectable cream and comprises the following items:

  • Cocoa Waffle with OREO Cream
  • Match Waffle with Matcha Cream
  • Purple Potato Mochi Waffle with Cheese Cream

Get yours now from Daboba near you.

Chatime Indonesia goes green with new eco paper cup

Chatime in Indonesia has unveiled an eco-friendly paper cup with a spill-free design for on-the-go consumption. Consumers can drink the content from the edge of the Chatime Eco Cup. The new eco-friendly cup, which is recycable and compostable once used, is now available at all Chatime outlets in the country.

DUITNOW’S DIGITAL EXPERIENCE TAKES OFF

‘Rakan Cashless’ Karnival Jom Heboh Sees Hot Air Balloon Rides for RM1

25 June 2022 – DuitNow, the national initiative supported by PayNet to modernise Malaysia’s retail payments and drive innovation in e-payments, is offering thrill seekers an experience of a lifetime – a ride on a hot air balloon, high atop of Putrajaya at Karnival Jom Heboh – DuitNow.

For a nominal fee of RM1, which is required to be paid via DuitNow QR, visitors could enjoy a ride on the tethered hot air balloon. Operating from 8am-11am and 6pm-9pm on the 25th and 26th of June, the hot air balloon will hover over the skyline, lifting off from Anjung Floria.

DuitNow aims to show how easy its service is for small transactions. DuitNow QR’s compatibility lets consumers scan and pay with any mobile banking or e-wallet. Merchants and users can easily transact with one DuitNow QR code.

Khairuan Abd Rahman, Director of Retail Payment and Services for PayNet, said “DuitNow is thrilled to partner with Karnival Jom Heboh as ‘Rakan Cashless Jom Heboh’. QR codes are a major contributor in the drive to a cashless economy, fueled by the permeation of e-payments in every layer of society, especially among the B40 segment. DuitNow leads the charge on this, and with e-commerce and omnichannel retail becoming more common, it’s crucial to ensure that merchant touchpoints are ingrained into our daily lives.”

Besides enjoying hot air balloon rides, the public will be able to enjoy a variety of other fun activities at the PayNet DuitNow set-up, which includes a bubble balloon activity, face painting, and an Instagrammable corner, perfect for family pictures to capture precious moments. Furthermore, DuitNow plans to bring the hot air balloon and other on-ground activities to other states after Putrajaya.

About Payments Network Malaysia Sdn Bhd (PayNet)

PayNet is Malaysia’s premier payments network and central infrastructure for financial markets. We innovate, build, and operate world-class payment systems and financial market infrastructures that safely, reliably, and efficiently enable the functioning and development of Malaysia’s financial system as well as the economy as a whole. Bank Negara Malaysia (BNM) is PayNet’s single largest shareholder, with eleven Malaysian’s Banks as joint shareholders. For more information, please visit www.paynet.my.

OPTIMISING STRATEGIES TO ENHANCE CONSERVATION OF CENTRAL FOREST SPINE

Central Spine Road, Eco-Viaduct III Kuala Lipis in Pahang

 IC-CFS continues to support the conservation of the Central Forest Spine with the realignment of plans for 2022

KUALA LUMPUR, 23 June, 2022 — The Improving Connectivity in the Central Forest Spine (IC-CFS) Project, a collaborative effort between the Global Environment Facility (GEF), United Nations Development Programme (UNDP), and the Malaysian Government to conserve biodiversity and ecosystem services in three critical landscapes of the Central Forest Spine, will be realigned bringing forth prioritised strategies and elaborate plans for 2022 in its efforts to sustainably manage Malaysia’s forests.

Spanning over 6.71 million hectares across Peninsular Malaysia, the Central Forest Spine acts as the green backbone to Peninsular Malaysia’s environmentally sensitive area network, comprising eight major forest complexes and 40 ecological corridors spreading across eight states within Peninsular Malaysia including Perak, Pahang, and Johor which are the focus areas of the IC-CFS Project.

In 2021, the Project centred on supporting efforts on increasing enforcement at the state and federal levels to reduce poaching and various other wildlife and forestry crimes that seriously threaten biodiversity including the iconic Malayan Tiger. The habitats of wildlife within the CFS are also enhanced, with the gazettement of 23,734.63 hectares of critical forest areas as Permanent Reserved Forests within the three states.  To ensure that the ecological corridors connecting the fragmented forest landscapes are wisely managed to protect biodiversity,  Management Plans are being developed. Currently,  one has been developed for the ecological corridor at Panti – Ulu Sedili Reserved Forests in Johor.

With the continuation of the IC-CFS Project, additional areas for gazettement are being explored. The monitoring tools for biodiversity, ecosystem service provisions and carbon stocks will be piloted in selected states along with the Management Plans for ecological corridors in the remaining two states of Perak and Pahang. A major target for 2022 will be the development of a Sustainable Finance Plan in Pahang which hopes to identify new sources of income from forest ecosystems services that could see greater income to the states while also better protecting the forest resources and biodiversity.

“The forest can be managed sustainably to enhance the protection of its ecology and biodiversity while sustaining economic benefits and livelihoods. This will be demonstrated through the IC-CFS Project in reducing wildlife and forestry crimes, safeguarding and expanding forest ecosystems, forest rehabilitation and restoration programs, and developing a pragmatic financial plan for the state. These management planning significantly benefits forest habitats while promoting carbon sequestration, which is in line with Malaysia’s stand at the United Nations Climate Change Conference (COP 26), to support the reduction of greenhouse gas (GHG) by 2050,” said Dato’ Hj. Zahari Ibrahim, the National Project Director of the IC-CFS project.

In acknowledgment of the need to reconnect the major forest landscapes, more integrated planning will be undertaken with key agencies such as the Department of Wildlife and National Parks (DWNP), Forest Research Institute Malaysia and the State Forestry Departments of Perak, Pahang, and Johor. Following the successful piloting of the Spatial Monitoring and Reporting Tool (SMART) Patrolling system in 2021 by the Perak State Forestry Department and DWNP, the State Forestry Departments of Pahang and Johor will complete the training and fieldwork this year before the full integration of SMART into Forestry monitoring.  This continuation of wildlife monitoring efforts to enhance the protection of wildlife and their habitat will be further strengthened through a novel effort to empower selected Forestry and State Park officers under the Wildlife Conservation Act of 2010. This will enhance the enforcement officers’ capacity to act on wildlife crimes occurring outside of their current jurisdiction.

According to Dr. Samsudin Musa, the IC-CFS’ Project Manager, in a bid to prevent poaching which poses a serious threat to wildlife conservation, community-based enforcement efforts have been developed through Local Community Rangers (LCR). The LCRs comprise Orang Asli hired and trained to undertake wildlife monitoring. To ensure continuity, the LCR will be assimilated as part of the Malaysian Armed Forces Veterans and Orang Asli (VetOA) programme managed by DWNP.

Through long-term commitment by GEF and UNDP and with the financial support amounting to RM 8 Million for the IC-CFS Project this year, the project is given the liberty of expanding its conservation and rehabilitation efforts for the CFS landscape in line with the second thrust of the National Physical Plan 3 that focuses on environmental, land use, and infrastructure aspects.

About Improving Connectivity: Central Forest Spine (IC-CFS)

The Improving Connectivity in the Central Forest Spine (IC-CFS) is a project seeking to conserve biodiversity and ecosystem services in the priority forest landscapes within the CFS.

Incepted in 2014, the project is led by the Forestry Department of Peninsular Malaysia in collaboration with the Department of Wildlife and National Parks (DWNP) and Forest Research Institute Malaysia (FRIM) with the support of The United Nations Development Programme (UNDP) and the Global Environment Facility (GEF) grant.

The main objective of IC-CFS is to strengthen the federal and state capacity in executing the CFS Master Plan to enhance forest connectivity and law enforcement against wildlife and forestry crimes. The project is composed of three components namely planning, compliance monitoring, and enforcement framework for integrated forest landscape management; sustainable forest landscape management of three priority forest landscapes within the CFS; and diversification of financing sources for conservation.

Taste the world with McDonald’s Indonesia

McDonald’s Indonesia is bringing consumers on a culinary tour around the world with its latest “Taste of the Word” series. From the West, the fast food giant is offering Beef Onion Stew & Egg Burger and Double Beef Onion Stew Burger. From the East, McDonald’s is providing Beef Spicy Korean Burger with Egg, McSpicy Korean Burger and side dishes like McShaker Fries Sweet & Spicy BBQ, Ginger Ale Fizz and Bubble Gum McFlurry.

The Taste of The World menu is available until 4 August 2022.

Even though international borders have largely opened, the concept of travel through food still has opportunity as the cost of travel remains high. Moreover, consumers continue to look for new food and drinks to try, thus spurring new innovation that draws their inspiration from foreign cuisines.

 

Prochiz Cheddar Royale with new look and formulation

PT Mulia Boga Raya Tbk, the maker of Prochiz in Indonesia, has launched Prochiz Cheddar Royale, which is an upgrade of the existing Prochiz Cheddar with a new look and formulation.

Prochiz Cheddar Royale uses New Zealand dairy and offers a more delicious and miky taste. The processed cheddar cheese is also high in calcium and contains vitamin A, D and E.

Consumers are encouraged to be creative with Prochiz Cheddar Royale to create new dishes. The launching event saw Prochiz collaborating with Chef Renatta Moeloek, one of MasterChef Indonesia judges, to showcase new dishes made with Prochiz Cheddar Royale.

PT Mulia Boga Raya reported an 8% year-on-year rise in revenue in 2021.

Chester’s unveils Snow Onion crispy fried chicken

Chester’s Food Co Ltd, operator of the Chester’s grilled chicken restaurant chain under the Charoen Pokphand (CP) Group, has unveiled its latest Snow Onion crispy fried chicken that taps into the K-food trend. Snow Onion is a dish that is topped with thinly sliced raw onions in a sweet, creamy, mayonnaise-based dressing. It offers diners a new way to enjoy Korean fried chicken that is still rooted in K-food.

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