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Celebrating All Things Local With Grab This Malaysia Day

It’s Malaysia Day, and for the second year running, the occasion will be commemorated while embracing social distancing. However, this doesn’t mean that our celebrations need to be any less  joyous. Malaysia Day is all about unity and recognizing that despite our differences, we are inherently connected.

This Malaysia Day, Grab wants to shine the spotlight on the different aspects that make us Malaysian – from the many local businesses who have adapted to the challenges with grit and drive, to our hardworking driver and delivery-partners on the frontlines. Grab will pay homage to these individuals by working with local talents across various fields to bring this celebration to life.

Showcasing Malaysia’s Greatest Makan Hits

If there is one thing that truly unites us all, it’s our immense love for food. Love for food is a quintessential Malaysian trait which evokes not just passionate debates but also unity no matter our background. Hence, kicking off the celebration of all things local is Grab’s Malaysia Day film! Aptly titled Malaysia’s Greatest Makan Hits, the film highlights the best of Malaysia’s local restaurants with more than 400 Grab Signatures merchant-partners being mentioned. To bring this to life, Grab has collaborated with a wide range of local talents from artists to singers and songwriters.

Adding to that, Grab is also amplifying this local creation via the #GreatestMakanHits challenge which will be launched on TikTok from 15th September 2021 onwards. The challenge will give Malaysians a chance to put their own creative spin on the song and dance, while being in the running to win amazing prizes for the most creative submission/post.

To view Grab’s Greatest Makan Hits film and for more details on our Malaysia Day initiativeplease click HERE

Paying Tribute to Malaysia’s Unsung Heroes

Other than highlighting Malaysians’ local favourite eats, Grab is also paying tribute to our driver and delivery-partner community for their acts of kindness and generosity – something that symbolises what it means to truly embody the Malaysian spirit.

With countless stories being shared on how our driver and rider community has brightened up consumers’ days, we wanted to bring these heartwarming stories to life. Therefore, we have collaborated with local artist Jon Tham, who has visualised these accounts in fun and quirky caricatures. The comic visuals are released in several installments – each themed with a different value that represents what it means to be Malaysian.

The second burst of the comic visuals are based on the value of compassion and depicts various stories of how our driver and delivery-partners have truly embodied this:

On the initiative, Hassan Alsagoff, Country Marketing Head of Grab Malaysia, says “As a homegrown Malaysian brand, we wanted to highlight the amazing people of Malaysia who have made valiant efforts in serving the community. Their tenacity, spirit and pure grit truly embodies what it means to be Malaysian and we couldn’t think of a better focus to have to commemorate Malaysia Day. As we celebrate the occasion, we hope this reminds Malaysians far and wide of what makes us unique and encourages everyone to be proud of what we can call uniquely ours.

In conjunction with Malaysia Day, to ensure a more rewarding experience while getting their favourites delivered, users will also be able to earn 2X GrabRewards Points with every Signatures Order on GrabFood and GrabMart.

Empowering NGOs to Distribute Food Aid to Communities

Soroptimist International Damansara

HEINEKEN Cares feeds the needy

As of 31 August 2021, 3,800 families across Malaysia have received food aid through the HEINEKEN Cares programme. The HEINEKEN Cares programme, which started on 26 July, looks at providing food aid to communities affected by job or income loss caused by the pandemic. With the help of eight non-governmental organisations and social enterprises, HEINEKEN Cares has channelled food aid to assist vulnerable communities throughout Malaysia.

Kupi Kupi FM in collaboration with Sabah Human Development and Empowerment Association (SAHDEA), distributed food baskets to musicians and entertainers in Sabah who fell into unemployment as a result of the pandemic.

Under strict adherence to the SOPs, distribution booths were set up at several locations across Sabah, with some offering drive-thru services while others offered in-person pickups to cater to the different needs of the beneficiaries. By the end of the distribution, 400 food baskets were distributed, seeing 2,000kg of rice, 800kg of cooking oil, 400 trays of eggs and other essential groceries going towards assisting members of the community through these challenging times.

General Manager of Kupi Kupi FM, Lester Calvin Miol said, “Kupi Kupi FM is honoured to be a part of the HEINEKEN Cares Program. The entertainment industry has been suffering silently in this pandemic. With this current initiative, we would be able to assist those in the entertainment industry, many of whom have been unemployed for the past two years due to the lockdown.”

PWD Smart Farmability

Meanwhile, fellow partner PWD Smart Farmability has been focusing on distributing ethically farmed and organic fish and vegetables. To date, the social enterprise has distributed over 900 organic fish and 1,800kgs of vegetables to a wide range of orphanages, front liners in hospitals and other affected communities.

“Since the start of the pandemic, we have seen a rising number of people in need of help and support. By channelling organic fishes and vegetables, we can scale up nutrition among needy families to improve their immunity,” said Dr Billy Tang, the founder of PWD Smart Farmability.

HEINEKEN Cares also partnered with Soroptimist International Damansara (SID) to help B40 families located in Kampung Jawa, Klang. Essential food items comprising rice, eggs and cooking oil, among others, were delivered to the families in need.

“The pandemic has caused severe loss of lives and livelihoods, and many are struggling to feed their families. Through the HEINEKEN Cares programme, we will be able to provide food aid in the form of essential groceries to over 150 people from hardcore poor families, including single mother households or people living with disabilities,” said Dr Saradha Narayanan, the National Representative Malaysia – Soroptimist International Southwest Pacific (SISWP) & Past President – Soroptimist International Damansara.

The Make It Right Movement (MIRM), on the other hand, has distributed 3,000 grocery bags to several communities through its FreeMakan project, an emergency pandemic response curated by MIRM to support vulnerable communities in overcoming humanitarian crises such as food poverty.

The grocery bags were distributed to communities located across Klang Valley, Kedah, Perak and Johor, with each grocery bag containing essentials such as rice, cooking oil, flour and other prepackaged food items. The beneficiaries included B40 families and Orang Asli families in Labis and Gelang Patah, Johor.

CEO of MIRM, Brian Lariche said, “The pandemic has hit many B40 families to the point where some families are surviving on almost nothing. The collaboration with HEINEKEN Cares supports the families with basic provisions to ensure they have a daily basic meal.”

To help mitigate the negative impacts of a prolonged lockdown, HEINEKEN Malaysia launched HEINEKEN Cares, an initiative combining employee wellness to with community purpose. Through the programme, for every 1,000 steps a HEINEKEN Malaysia employee takes, HEINEKEN Malaysia will commit 1 meal to a person in need, with the ultimate goal of achieving 150,000,000 steps for 150,000 meals for vulnerable communities across Malaysia. The HEINEKEN Cares programme is administered by SPARK Foundation, HEINEKEN Malaysia’s corporate social responsibility (CSR) arm.

The programme brings together eight organisations across Malaysia to deliver food aid to communities most affected by the pandemic. HEINEKEN Malaysia will reach out to its regional sales team to collaborate with its business partners in the coming months to bring HEINEKEN Cares to the regions.

Further information on HEINEKEN Malaysia’s sustainability and initiatives can be found at HEINEKEN Malaysia’s official website: https://www.heinekenmalaysia.com/ or SPARK Foundation’s official website: https://sparkfoundation.com.my/

Feel free to get in touch with the HEINEKEN Cares partners listed above to help the needy
Malaysians:

Domino’s Pizza localises plant-based pizza with Beef Rendang Special

Domino’s Pizza in Indonesia is going plant-based with the launch of Plantt Pro Beef Rendang Special and Plantt Pro Jerky Beef Blackpepper. The Beef Rendang Special with rendang sauce is a good example of plant-based localisation. This rendang pizza is topped with green bellpepper, cheddar cheese sauce and plant-based beefless shreds.

The plant-based beefless shreds were developed by Green Rebel Foods, which has emerged as the leading plant-based meat innovator in Indonesia supplying to leading brands like Starbucks.

Plantt Pro contains cheese from dairy and thus not suitable for vegans.

Nutrifood goes plant-based with Hilo Almond Milk Coconut Flavour

Indonesia’s Nutrifood has launched a new plant-based powdered almond drink with a coconut flavour. The drink is free from lactose, high in calcium, has 12 vitamins and 5 minerals and is a source of magnesium. Hilo Almond Milk Coconut Flavour fulfils 100% of the recommended dietery intake of vitamin D.

We are seeing Nutrifood moving into the plant-based space with Tropicana Slim Oat Drink in RTD format and now with an almond milk drink in powdered format. These products will put Nutrifood in a stronger position to ride the plant-based dairy alternative trend in Indonesia.

New Nissin X IRVINS Salted Egg Instant Noodle Bowl

Nissin Foods Singapore has collaborated with the salted egg snack expert IRVINS to launch the new Nissin X IRVINS Salted Egg Instant Noodle Bowl. The instant noodle features classic mee pok noodle topped with salted egg seasoning, spring onion and egg crumbs.

The concept of salted egg instant noodle is not new but it taps into the go-local flavour trend. We just feel IRVINS and Nissin collaboration is slightly late since competitors have launched similar products in the past. However, IRVINS does bring its salted egg credential to the instant noodle.

New Kato Fruit Juice with Nata De Coco Plus Vitamin C in mixed berry flavour

Thailand’s Berli Jucker Public Company Limited has launched Kato Fruit Juice with Nata De Coco Plus Vitamin C in mixed berry flavour. The fruit juice with added vitamin C taps into consumer interest in vitamin fortified beverages as a form of self care during the pandemic. The range also includes yuzu lemon and Japanese peach lemon.

Kato Mixed Berry is available at Makro.

New seafood offering from Bar B Q Plaza and Qfresh

Thai restaurant chain Bar B Q Plaza has collaborated with Thai Union’s Qfresh frozen seafood brand to launch co-branded seafood product featuring Bar B Q Plaza’s sauces. The partnership is a continuation of Bar B Q Plaza’s Licensing Partnership strategy.

The Bar B Q Plaza-Qfresh range meets the needs of consumers who prefer to purchase from supermarkets and cook at home.

Bar B Q Plaza offers limited edition sauces

Thailand’s Bar B Q Plaza has introduced a range of limited edition sauces as the restaurant chain, known for its Mongolian and Japanese style barbeque, looks at ways to further monetise its sauces. Only 19,999 sets are available at a price of THB 199. The next step is to make its packaged sauces available in retail stores.

To mitigate the fall in restaurant sales, Bar B Q Plaza is adopting a co-branded strategy by working with other branded food players including snack, seafood and meat to broaden the reach of the Bar B Q Plaza brand.

Oishi and Betagro make it convenient to have shabu-shabu at home

Image by SALE HERE (https://www.facebook.com/salehere)

Oishi has partnered with Betagro to launch ready-to-cook Japanese food Shabu-Shabu Hygienic Pork Set as the restaurant chain continues with its pivot towards retail offerings. The new offering combines Betagro’s sliced pork – pork loin, pork neck and pork belly and egg tofu with black soup paired with narutomaki (Japanese fish cake) and sukiyaki sauce from Oishi’s Shabushi restaurant. Priced at THB 299 per set, consumers can now enjoy shabu-shabu at home.

The sets will be sold through modern trade channels including more than 90 branches of leading supermarkets and hypermarts, such as Big C, CJ Express, Dear Tummy, Gourmet Market, Lotus, Tops and Villa Market. The product will soon be available in more stores both in Bangkok and other key provinces.

Betagro has been cooperating with restaurant chains including Bar B Q Plaza to launch similar co-branded offering to recruit new consumers and to piggyback on the in-home eating trend.

First Big C Mini opens in Cambodia

Thai retailer Big C Supercenter Public Company Limited has opened its first Big C Mini in Cambodia. The maiden outlet is located in the country’s capital Phnom Penh, making Cambodia as the third market with a Big C store after Thailand and Laos.

Cambodia is a natural stepping stone for the Thai retailer as part of its international expansion due to the similarity in tastes of Cambodians and Thais. At the moment, 80% of the products sold at Big C Mini are imported from Thailand and the remaining 20% from Cambodia.

Big C Supercentre opened its first large format Big C in Cambodia few years ago and has plans to open ‘hundreds‘ of Big C stores in different formats in the country.

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